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05 December 2011 - OVH.net

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By the IMP Group<br />

Most of the member countries are covered. The trends of the consumption from<br />

1963 to 1969 are shown per country in separate tables.<br />

Date: 1971 - Pages: 95 - Out of print<br />

Bulletin of the IDF No. 064/1971 - The planning, general maintenance and<br />

good housekeeping in dairy factories<br />

By Mr LF. Gunnis, Australia<br />

This document is intended to serve as a Guide to dairy factory managers.<br />

Date: 1971 - Pages: 78 - Out of print<br />

Bulletin of the IDF No. 065/1972 - Pesticide residues in milk and milk<br />

products<br />

By Dr W.K. Downey, Ireland<br />

This document is a general review of the subject based on a thorough<br />

compilation of existing literature and on the results of an IDF enquiry among<br />

member countries.<br />

Date: 1972 - Pages: 51 - Out of print<br />

Bulletin of the IDF No. 066/1972 - Development of a method for international<br />

cost comparison between dairy firms<br />

by Prof. Dr A. Neitzke, Fed. Germany and a Group of Experts<br />

The method is based essentially on experience acquired in Federal Germany but<br />

also on the practical use of the method in a few countries in Western Europe.<br />

Date: 1972 - Pages: 68 - Out of print<br />

Bulletin of the IDF No. 067/1972 - Identification of ren<strong>net</strong> substitutes<br />

by Dr P.J. de Koning, Netherlands<br />

This report contains an extensive review of the methods published in the<br />

literature and communicated to the author at recent meetings of an IDF Group,<br />

in a few countries in Western Europe.<br />

Date: 1972 - Pages: 34 - Out of print<br />

Bulletin of the IDF No. 068/1972 - IDF Monograph on UHT milk<br />

By a Group of Experts<br />

In addition to an "History of the development of UHT processes", the<br />

Monograph includes 11 chapters each written by a recognized authority on the<br />

specific subject matter: bacteriological aspects, flavour and texture, chemical<br />

aspects, nutritive value, engineering principles, UHT processing systems, aseptic

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