You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
en<strong>net</strong> coagulation, glycolysis, proteolysis and lipolysis, effects of storage on<br />
processing characteristics for yoghurt and cheese and cheese yield, heat stability,<br />
application of membrane technology, optical monitoring of milk and cheese<br />
making processes, measurement of syneresis, PCR and NIRS detection of cows<br />
milk, plsmin activity<br />
Keywords: Cheese yield, Coagulation, Freezing milk, Milk, Glycolysis, Goat, Heat<br />
stability, Hygienic quality, Lactoperoxidase, Lamb ren<strong>net</strong>, Lipolysis, Membrane<br />
technology, Optical monitoring, NIRS, PCR, Processing characteristics, Proteolysis,<br />
Sheep, Stability in storage<br />
85 pages, in English<br />
Part 5: Nutritional and health properties<br />
Nutritional differences between cows and sheep and goats milk, claims<br />
concerning allergenicity, protein differences and similarities, fatty acid<br />
composition and fat globule size, micronutrient bioavailability, effects of feed<br />
supplements on milk composition and sensory quality, effect on iron and copper<br />
in malabsorption syndrome, bioactive peptides<br />
Keywords: Allergenicity, Bioactive peptides, CLA, Digestion, Fatty acid composition,<br />
Fat globule size, Goat, Linoleic, Linolenic, Malabsorption syndrome, Micronutrients,<br />
Milk, PUFA, Sheep, Trans fatty acids<br />
40 pages, in English<br />
- Pages: 332 - Paper: 180.00 - Electronic: 150.00<br />
Special Issue 0801 - The Challenge to Sheep and Goats Milk Sectors<br />
Posters of an International Symposium, April 18-20, 2007, Alghero - Sardinia,<br />
Italy<br />
Published in four separate parts<br />
Scientific posters presented at the IDF 5th International Symposium on the<br />
Challenge to Sheep and Goats Milk Sectors, 18-20 April 2007, Alghero, Italy.<br />
Presented in 4 sessions related to (1) raw milk, (2) processing and product,<br />
(3) characteristics of ewe’s and goat’s milk products and (4) market and<br />
perspectives.<br />
Keywords: acids, artisanal, breeding, casein, cheese, CLA, ewe, fat, functional, goat,<br />
lactation, lamb, livestock, market, marketing, milk, non-bovine, nutrition, processing,<br />
production, protein, quality, raw, ren<strong>net</strong>, separation, sheep, technology, udder,<br />
vitamin, Yield<br />
Dowload Part 1 - Part 2 - Part 3 - Part 4<br />
Date: 2008 - Pages: 391 - Free of charge<br />
Newsletters<br />
Newsletter 102 - Mastitis Newsletter N°13<br />
Questionnaire on National Herd Milk Mastitis Cell Counts - Mastitis Notes from<br />
Member Countries.<br />
Date: 1988 - Pages: 7 - Free of charge
Change language