Savour Life - Haus

Ruth has
a sweet tooth
Cook & Play
Individual rectangular dish
641945 - Cm 19 - Inch 7 1/2
I love enjoying good food! For me, it is just as important
for it to be pleasing to the eye as to the palate. With
Revol, I can choose the dish to suit my fancy – small or
big, simple or with a designer look... It’s a real delight.
Happy Cuisine
Mini poultry dish
641848 - Cm 15 - Inch 6
Seychelles yellow
Froissés
Espresso crumpled tumbler
641117 / 641116 - Cl 8 - Oz 2 3/4
Yellow gingham
Red gingham
Exquisite honey coated pears
Serves 4
4 Williams pears - 15 cl (5 ¼ oz) apple juice - 1 lemon
3 tbsp acacia honey - 1 vanilla bean - 20 g (3/4 oz) butter
Directions
Preheat the oven to 180°C (350 °F). Take the butter out
of the refrigerator to soften. Peel the pears. Split the
vanilla bean lengthwise and scrape out the seeds from
the inside. Mix this vanilla pulp with the softened
butter. Squeeze out the lemon juice and blend it with
the honey, then add the apple juice. Butter a baking dish
and place the pears in it. Pour the honey/juice mixture
over them and dab with butter. Bake 20 minutes,
occasionally basting the pears with the cooking juices.
Serve hot.
Page 10
Froissés
Covered sugar bowl / tea
641951 - Cl 18 - Oz 6 1/4