Safe and Suitable Ingredients - GoodFood World
Safe and Suitable Ingredients - GoodFood World
Safe and Suitable Ingredients - GoodFood World
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efined sea salt<br />
Lauramide arginine<br />
ethyl ester (LAE)<br />
dissolved at specified<br />
concentrations in either<br />
propylene glycol,<br />
glycerin, or water to<br />
which may be added a<br />
Polysorbate surface<br />
active agent (quantity<br />
sufficient to achieve the<br />
intended technical<br />
effect of LAE<br />
emulsification)<br />
Lauramide arginine<br />
ethyl ester (LAE)<br />
dissolved at specified<br />
concentrations in either<br />
propylene glycol,<br />
glycerin, or water to<br />
which may be added a<br />
Polysorbate surface<br />
active agent (quantity<br />
sufficient to achieve the<br />
intended technical<br />
effect of LAE<br />
emulsification)<br />
Lauramide arginine<br />
ethyl ester (LAE)<br />
Lauramide arginine<br />
ethyl ester (LAE)<br />
comminuted RTE meat<br />
<strong>and</strong> poultry products<br />
<strong>and</strong> st<strong>and</strong>ardized, noncomminuted<br />
RTE meat<br />
<strong>and</strong> poultry products<br />
that permit the use of<br />
any safe <strong>and</strong> suitable<br />
antimicrobial agent<br />
Non-st<strong>and</strong>ardized RTE<br />
comminuted meat<br />
products <strong>and</strong><br />
st<strong>and</strong>ardized RTE<br />
comminuted meat<br />
products that permit the<br />
use of any safe <strong>and</strong><br />
suitable antimicrobial<br />
agent<br />
Fresh cuts of meat <strong>and</strong><br />
poultry <strong>and</strong> various<br />
non-st<strong>and</strong>ardized RTE<br />
meat <strong>and</strong> poultry<br />
products <strong>and</strong><br />
st<strong>and</strong>ardized RTE meat<br />
<strong>and</strong> poultry products<br />
that permit the use of<br />
any safe <strong>and</strong> suitable<br />
antimicrobial agent<br />
RTE meat <strong>and</strong> poultry<br />
products; raw pork<br />
sausage<br />
Ground poultry<br />
1640 ppm refined sea<br />
salt by weight of the<br />
finished product<br />
Not to exceed 200<br />
ppm LAE by weight of<br />
the finished product<br />
Applied to the surface<br />
of the product at a rate<br />
not to exceed 200<br />
ppm LAE by weight of<br />
the finished food<br />
product<br />
Applied to the inside of<br />
the package via a<br />
process known as<br />
“Sprayed Lethality in<br />
Container” (SLIC) or<br />
similar process at up<br />
to 44 ppm (with a<br />
process tolerance of<br />
20 percent, allowing<br />
for an LAE<br />
concentration not to<br />
exceed 53 ppm) by<br />
weight of the finished<br />
food product<br />
Applied in a mixer,<br />
blender, or tumbler<br />
19<br />
Acceptability<br />
determination<br />
GRAS Notice<br />
No. 000164<br />
Acceptability<br />
determination<br />
Acceptability<br />
determination<br />
silicon dioxide,<br />
refined sea salt) in<br />
the ingredients<br />
statement (2) When<br />
applied to the<br />
surface of fresh cuts<br />
of meat <strong>and</strong> poultry<br />
none under the<br />
accepted conditions<br />
of use (1)<br />
Listed by common or<br />
usual name (i.e.,<br />
lauric arginate) in the<br />
ingredients<br />
statement (2)<br />
When applied to the<br />
surface of RTE<br />
products listed by<br />
common or usual<br />
name (i.e., lauric<br />
arginate) in the<br />
ingredients<br />
statement (2) When<br />
applied to the<br />
surface of fresh cuts<br />
of meat <strong>and</strong> poultry<br />
none under the<br />
accepted conditions<br />
of use (1)<br />
None under the<br />
accepted conditions<br />
of use (1)<br />
None under the<br />
accepted conditions
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