Safe and Suitable Ingredients - GoodFood World

A blend of nisin
preparation, rosemary
extract, salt, and
sodium diacetate
Organic Acids (i.e.,
lactic, acetic, and citric
acid)
Ozone
An aqueous solution of
peroxyacetic acid,
hydrogen peroxide,
acetic acid, and 1-
hydroxyethylidene-1, 1-
diphosphonic acid
(HEDP)
Peroxyacetic acid,
octanoic acid, acetic
acid, hydrogen
peroxide,
peroxyoctanoic acid,
and 1-
hydroxyethylidene-1, 1-
diphosphonic acid
(HEDP)
A mixture of
peroxyacetic acid,
hydrogen peroxide,
acetic acid, and 1-
hydroxyethylidene-1, 1-
diphosphonic acid
(HEDP)
An aqueous mixture of
peroxyacetic acid,
hydrogen peroxide,
acetic acid, and 1-
hydroxyethylidene-1, 1-
diphosphonic acid
(HEDP)
Cooked (RTE) meat
and poultry sausages
and cured meat
products
As part of a carcass
wash applied pre-chill
All meat and poultry
products
In poultry processing
water, scalder, ice,
spray applications, and
as an acidifier in scald
tanks as a scald
additive
Meat and poultry
carcasses, parts, trim
and organs
(1) Process water for
washing, rinsing,
cooling, or otherwise for
processing meat
carcasses, parts, trim,
and organs; and (2)
process water applied
to poultry parts, organs,
and carcasses as a
spray, wash, rinse, dip,
chiller water, or scald
water
Added to process water
applied to poultry parts,
organs, and carcasses
as a spray, wash, rinse,
dip, chiller water, low
temperature (e.g., less
than 40 degrees F)
Not to exceed 0.25
percent of product
formulation (where the
nisin preparation will
not exceed 250 ppm)
At up to 2.5 percent of
a solution
In accordance with
current industry
standards of good
manufacturing practice
The level of
peroxyacetic acid will
not exceed 220 ppm,
hydrogen peroxide will
not exceed 110 ppm,
and HEDP will not
exceed 13 ppm
Maximum
concentrations for
meat carcasses, parts,
and organs:
Peroxyacetic acids
220 ppm, hydrogen
peroxide 75 ppm;
Maximum
concentrations for
poultry carcasses,
parts, and organs:
Peroxyacetic acids
220 ppm, hydrogen
peroxide 110 ppm,
HEDP 13 ppm
In either application,
the level of
peroxyacetic acid will
not exceed 230 ppm,
hydrogen peroxide will
not exceed 165 ppm,
and HEDP will not
exceed 14 ppm
At a level not to
exceed 2,000 ppm
peroxyacetic acid and
136 ppm HEDP
21
Acceptability
determination
FSIS Notice 49-
94
21 CFR
173.368
Acceptability
determination
21 CFR
173.370
Food Contact
Substance
Notification No.
FCN 000323
Food Contact
Substance
Notification No.
FCN 000880
Listed by common or
usual name in the
ingredients
statement (4)
None under the
accepted conditions
of use (1)
None under the
accepted conditions
of use (3)
None under the
accepted conditions
of use (3)
None under the
accepted conditions
of use (3)
None under the
accepted conditions
of use (6)
None under the
accepted conditions
of use (6)