Safe and Suitable Ingredients - GoodFood World
Safe and Suitable Ingredients - GoodFood World
Safe and Suitable Ingredients - GoodFood World
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phosphate (solution<br />
with a pH range of 1.45<br />
to 1.55)<br />
A solution of water,<br />
acidic calcium sulfate,<br />
lactic acid, <strong>and</strong> sodium<br />
phosphate (solution<br />
with a pH of 1.45 to 1.6)<br />
A solution of water,<br />
acidic calcium sulfate,<br />
lactic acid, <strong>and</strong><br />
disodium phosphate<br />
(solution with a pH of<br />
1.0 to 2.0)<br />
Skim milk or dextrose<br />
cultured with<br />
propionibacterium<br />
freudenreichii subsp.<br />
Shermanii<br />
Sodium citrate buffered<br />
with citric acid to a pH<br />
of 5.6<br />
Sodium hypochlorite<br />
Sodium hypochlorite<br />
Sodium hypochlorite<br />
Sodium hypochlorite<br />
beef products (e.g.,<br />
corned beef, pastrami,<br />
etc.).<br />
Cooked poultry<br />
carcasses <strong>and</strong> parts.<br />
Beef jerky<br />
Meat <strong>and</strong> poultry<br />
sausages including<br />
those with st<strong>and</strong>ards of<br />
identity which permit<br />
the use of antimicrobial<br />
agents<br />
Non-st<strong>and</strong>ardized <strong>and</strong><br />
st<strong>and</strong>ardized<br />
comminuted meat <strong>and</strong><br />
poultry products which<br />
permit ingredients of<br />
this type<br />
Red meat carcasses<br />
down to a quarter of a<br />
carcass<br />
On whole or<br />
eviscerated poultry<br />
carcasses<br />
In water used in meat<br />
processing<br />
In water used in poultry<br />
processing (except for<br />
product formulation)<br />
*sodium phosphate on<br />
the finished product<br />
must not exceed 5000<br />
ppm.<br />
Spray applied for 20 to<br />
40 seconds of<br />
continual application<br />
* sodium phosphate<br />
on the finished product<br />
must not exceed 5000<br />
ppm.<br />
Applied to the surface<br />
of the product with a<br />
contact time not to<br />
exceed 30 seconds<br />
Not to exceed 2<br />
percent by weight of<br />
the finished product<br />
Not to exceed 1.3<br />
percent of the product<br />
formulation in<br />
accordance with 21<br />
CFR 184.1751<br />
Applied as a spray at<br />
a level not to exceed<br />
50 ppm calculated as<br />
free available chlorine<br />
Applied as a spray at<br />
a level not to exceed<br />
50 ppm calculated as<br />
free available chlorine<br />
Not to exceed 5 ppm<br />
calculated as free<br />
available chlorine<br />
Not to exceed 50 ppm<br />
calculated as free<br />
available chlorine<br />
Sodium hypochlorite Poultry chiller water Not to exceed 50 ppm<br />
calculated as free<br />
available chlorine<br />
(measured in the<br />
incoming potable<br />
water)<br />
24<br />
Acceptability<br />
determination<br />
Acceptability<br />
determination<br />
GRAS Notice<br />
No. 000128<br />
Acceptability<br />
determination<br />
Acceptability<br />
determination<br />
Acceptability<br />
determination<br />
Acceptability<br />
determination<br />
Acceptability<br />
determination<br />
Acceptability<br />
determination<br />
statement of multiingredient<br />
products.<br />
Single ingredient<br />
roast beef products<br />
<strong>and</strong> raw whole<br />
muscle beef cuts<br />
must be descriptively<br />
labeled (2)<br />
Listed by common or<br />
usual name in the<br />
ingredients<br />
statement of multiingredient<br />
products.<br />
Single ingredient<br />
whole muscle cuts of<br />
poultry must be<br />
descriptively labeled<br />
(2)<br />
Listed by common or<br />
usual name in the<br />
ingredients<br />
statement (2)<br />
Listed by common or<br />
usual name in the<br />
ingredients<br />
statement<br />
(2)<br />
Listed by common or<br />
usual name in the<br />
ingredients<br />
statement (2)<br />
None under the<br />
accepted conditions<br />
of use (1)<br />
None under the<br />
accepted conditions<br />
of use (1)<br />
None under the<br />
accepted conditions<br />
of use (1)<br />
None under the<br />
accepted conditions<br />
of use (1)<br />
None under the<br />
accepted conditions<br />
of use (1)
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