Reflections on Revival and Reformation, Part 2 of 3 - Secrets ...

Across
1. second son
5. first book
8. surrounded by river
9. grandson of oldest man
13. Ham was his father
14. symbol of God’s promise
16. first home for first couple
17. author of first book
19. _______ was called heaven
20. a bird
24. ________ was upon the face of the deep
26. land where there is gold
27. first woman
28. first man
29. but Noah found ____ in the eyes of God
Down
2. let there be ______
3. river flowing from the garden
4. Noah planted a ___________
5. type of wood
6. a third son
7. first five books
10. Adam had _________ over the . . .
11. first son
12. ______ of good and evil
15. mountains
17. oldest man
18. first form of evil
21. walked with God
22. son of Noah
23. an _______ branch
25. where Cain dwelt
Sweet Roasted Vegetables
This versatile side dish is enhanced by the natural golden
color and sweetness of these scrumptious vegetables. A favorite
that compliments the most simple or elaborate meal.
1 lb. sweet potatoes, 3 cups, peeled, cubed
1 1/2 cups parsnips, cut in 1/2” slices
1 1/2 cups butternut squash, peeled, cubed
1 fennel bulb, sliced in thin wedges
1 cup baby carrots, whole or sliced
1 cup pearl onions or shallots, sliced
1 Tbs. soy butter or oil
1/2 tsp. sea salt; 1/4 tsp. paprika
1 Tbs. maple syrup or honey
1 tsp. lemon juice
Preheat oven to 450⁰F. Combine first 8 ingredients in a
large bowl; toss well. Spread vegetables in a prepared
non-stick roasting pan or dish. Bake at 450⁰ for 50 minutes
or until vegetables are tender. Drizzle with maple
syrup and lemon juice; and bake an additional 5-10 minutes
until golden and glazed. Servings: 4-6
Find this and many other delicious
recipes in the Ten Talents cookbook.
BK10TAL.....$34.95
Gifts in memory of …
Barbara Cook, in memory of her father, Charles Cook,
Milpitas, CA
Ruth Sparks, in memory of her husband Arnold Sparks,
Crystal River, FL
In The Beginning
Crossword Puzzle Solution
31