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Italy's favourite son, finally moving out - The Florentine

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18<br />

Thursday 7 September 2006<br />

Travel & LEISURE<br />

Life in Italy<br />

www.theflorentine.net<br />

SLOW TRAVEL along the highways and byways of Italy<br />

When the hills were alive with the sound of quarrymen<br />

by Sabine Eiche<br />

Photo by sabine Eiche<br />

Nanni di Banco, Orsanmichele tabernacle<br />

Has it ever occurred to you<br />

that the stony city of Florence<br />

was literally carved<br />

<strong>out</strong> of the surrounding hills? It’s<br />

quite true. Countless local quarries<br />

provided the blocks of stone for the<br />

walls of medieval and Renaissance<br />

churches and palaces, and for the<br />

columns and architectural ornaments<br />

to decorate them. Pietraforte, a<br />

kind of light brown limestone, came<br />

from quarries at Costa San Giorgio, in the Boboli<br />

hill between Santa Felicità and Porta Romana,<br />

at Bellosguardo, and around Marignolle and Le<br />

Campore, all s<strong>out</strong>h of the Arno. To the north, the<br />

hills of Fiesole, Maiano and Settignano provided<br />

the blueish-grey sandstone pietra serena.<br />

In the 13 th century, load after load of pietraforte<br />

was hauled over the Arno to the <strong>out</strong>skirts<br />

of Florence to construct the enormous basilicas<br />

of Santa Maria Novella and Santa Croce. Even<br />

the piers inside these two churches are of pietraforte.<br />

Look at Palazzo Vecchio, the<br />

Loggia dei Lanzi, the Bargello and<br />

Orsanmichele, and you are looking<br />

at pieces of the s<strong>out</strong>hern hills<br />

transformed into architecture. <strong>The</strong><br />

gigantic blocks of rustication that<br />

you see on the façades of the 15 th -<br />

century Palazzo Medici were cut<br />

<strong>out</strong> of pietraforte quarries. Filippo<br />

Strozzi, whose palace rivals that of the Medici<br />

in size, had endless loads of stone brought from<br />

quarries at Boboli and Marignolle. It is said that<br />

between November 1495 and March 1497, Strozzi’s<br />

heavily-laden carts rattled over the Arno<br />

more than a thousand times. At Palazzo Pitti, the<br />

builders had it much easier, since their source<br />

(the Boboli hill) was right behind the palace. In<br />

fact, Palazzo Pitti sits on the hollowed <strong>out</strong> part of<br />

one of these quarries.<br />

If pietraforte was used mainly for the construction<br />

of walls, pietra serena was used above<br />

all for columns, stairs, doors and windows. <strong>The</strong><br />

oldest of these quarries, dating back to Etruscan<br />

times, were at Monte Ceceri in Fiesole, and they<br />

continued to be worked during the Roman and<br />

early medieval periods. <strong>The</strong> demand for pietra<br />

serena was so high that in the 13 th century new<br />

Piero di Cosimo, <strong>The</strong> Building of a Double Palace<br />

quarries had to be opened further east, around<br />

Vincigliata and Settignano. By the 15 th century,<br />

when Brunelleschi’s architectural style boosted<br />

the popularity of pietra serena to unprecedented<br />

heights, it was also being extracted at Golfolina,<br />

west of Florence.<br />

Brunelleschi chose quarries that would provide<br />

enormous blocks of pietra serena from which he<br />

could cut entire column shafts. He quarried the<br />

stone for the loggia of the Ospedale degli Innocenti<br />

at Trassinaia, near Vincigliata. <strong>The</strong> columns<br />

for San Lorenzo came from a site<br />

nearby, still known as the Cava<br />

delle Colonne.<br />

Vasari tells us that Michelangelo<br />

got the pietra serena for the<br />

New Sacristy and the Laurentian<br />

Library from a quarry in the valley<br />

of the Mensola, below Monte<br />

Ceceri. Because pietra serena does<br />

not weather well, it was normally reserved for<br />

the interior of buildings, although the portico of<br />

the Uffizi, entirely in pietra serena, is a significant<br />

exception. Vasari (who built the Uffizi) says<br />

that he chose a variety of pietra serena known<br />

as pietra del fossato, which was also used for<br />

the columns of the mid-16 th -century Mercato<br />

Nuovo (popularly called the Straw Market). Not<br />

much time passed before pietra serena became<br />

so sought after that the Grand Dukes of Tuscany<br />

decided to restrict access to the Fiesole quarries<br />

found between San Francesco and Fontelucente,<br />

and those at Mulinaccio below Maiano.<br />

By the early 20 th century, most quarries around<br />

Florence had closed. Probably the last <strong>Florentine</strong><br />

monument with stairs and columns carved <strong>out</strong><br />

of pietra serena was the Biblioteca Nazionale<br />

Centrale, begun in 1911. However, after the Second<br />

World War, one of the<br />

pietraforte quarries of Boboli<br />

was reopened, specifically to<br />

provide stone for the rebuilding<br />

of the bombed Ponte Santa<br />

Trinità.<br />

But even when they are<br />

abandoned, quarries are not<br />

forgotten. Some are commemorated<br />

in street names, such as<br />

the Vicolo della Cava, a tiny<br />

lane off the Costa San Giorgio that once led to a<br />

quarry above Boboli. Some survive because they’ve<br />

been put to other uses, such as the Cava delle Colonne,<br />

which John Temple Leader in the 19 th century<br />

turned into an artificial lake in his park at<br />

the Castello di Vincigliata. Maiano is the location<br />

of one of the best known abandoned quarries, a<br />

huge amphitheatre carved <strong>out</strong> of the hillside, now<br />

used by rock-climbers. Nearby, in a small building<br />

constructed for the use of the quarrymen by the<br />

same Temple Leader, is the renowned restaurant<br />

Cave di Maiano (055-59133, open daily for lunch<br />

and dinner). <strong>The</strong> fare is appropriately wholesome<br />

and very tasty. Eating <strong>out</strong> on the spacious terrace<br />

overlooking the hills on a balmy evening is a<br />

memorable experience.<br />

Many other quarries are preserved in the local<br />

memory and visited by excursionists, especially on<br />

the north side of the Arno. For the past two years,<br />

the group Anpilandia has organized a Sunday<br />

hike in May following the trails of the old quarrymen<br />

in Fiesole and Settignano (for information<br />

contact Consiglio di Quartiere 2, 055-2767841;<br />

or ask Sig.ra Rita at Trattoria Osvaldo at Ponte<br />

a Mensola, closed Tuesday and Wednesday, 055<br />

602168; while there, taste her wonderful farfalle<br />

al frantoio!).<br />

Sabine Eiche, a Canadian writer and art historian living<br />

in Florence, has published extensively on Italian<br />

Renaissance architecture, gardens and drawings. She<br />

is an authority on the history and culture of the Duchy<br />

of Urbino and is preparing a book ab<strong>out</strong> the local cuisine.<br />

Her most recent book is Presenting the Turkey:<br />

<strong>The</strong> Fabulous Story of a Flamboyant and Flavourful<br />

Bird. (http://members.shaw.ca/seiche).<br />

Florence<br />

SAM’ S<br />

Amsterdam<br />

MARKETS<br />

Try Sam’s for a bit of America !!<br />

Over 250 products imported by Sam’s from the USA<br />

SAM’S HAS IT !<br />

In the center of Florence near the Bargello Museum<br />

Via Ghibellina 117r. - Tel. 055-7189020<br />

Store hours: Mon-Sat 11.00 am – 7.00 pm<br />

www.samsmarkets.com

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