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Transia Plate Gluten - IUL Instruments GmbH

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<strong>Transia</strong> <strong>Plate</strong><br />

<strong>Gluten</strong><br />

Dilution of the liquid extract<br />

The recommended dilutions for different types of food<br />

are found in Table 1. In order to reduce the risk of<br />

matrix interference a sample needs to be diluted at<br />

least 1/50 before performing the assay.<br />

The standard curve will give an accurate reading within<br />

the range of the standards. If the sample has a concentration<br />

outside this range it will need to be diluted further.<br />

We recommend that you make at least two dilutions<br />

for each sample.<br />

For a semi-quantitative test and for unknown samples<br />

prepare the dilutions 1/50, 1/250 and 1/1,000.<br />

Note that this type of aqueous ethanol solution, such as<br />

the liquid extract, is very difficult to pipette accurately.<br />

After dispensing the extract into the dilution tube, rinse<br />

the tip several times up and down with the buffer in the<br />

dilution tube.<br />

Dilution 1/50<br />

Add 100 µL of the extract to 4.9 mL of the dilution buffer<br />

1X.<br />

Dilution 1/250<br />

Add 1 mL of dilution 1/50 to 4 mL of the dilution buffer<br />

1X.<br />

Dilution 1/1,000<br />

Add 1 mL of dilution 1/250 to 3 mL of the dilution buffer<br />

1X.<br />

Dilution 1/10,000<br />

Add 1 mL of dilution 1/1,000 to 9 mL of the dilution<br />

buffer 1X.<br />

Dilution 1/20,000<br />

Add 1 mL of dilution 1/10,000 to 1 mL of the dilution<br />

buffer 1X.<br />

TABLE 1<br />

Sample Expected Dilution<br />

gluten content<br />

Starch quality control<br />

or “gluten-free” products<br />

e.g. dietary bread,<br />

baking mix, baby food, 1/50<br />

milk drink 0-0.02% to 1/1,000<br />

Soup, processed meat,<br />

analgesic, icing sugar<br />

1/1,000 to<br />

mix, pet food 0.1-2.0% 1/10,000<br />

Biscuits, flour mixes,<br />

bread crumb<br />

preparations, noodles, 1/10,000<br />

pasta >2.0% and higher<br />

NOT COM 111E 11/00<br />

4 (8)

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