Cinnamon Grand is currently hosting training sessions for eight of Sri
Cinnamon Grand is currently hosting training sessions for eight of Sri
Cinnamon Grand is currently hosting training sessions for eight of Sri
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<strong>Cinnamon</strong> <strong>Grand</strong> hosts <strong>training</strong> <strong>sessions</strong> <strong>for</strong> <strong>Sri</strong> Lanka's Culinary Olympics Team<br />
<strong>Cinnamon</strong> <strong>Grand</strong> <strong>is</strong> <strong>currently</strong> <strong>hosting</strong> <strong>training</strong> <strong>sessions</strong> <strong>for</strong> <strong>eight</strong> <strong>of</strong> <strong>Sri</strong> Lanka's top chefs, gearing up to face<br />
the Culinary Olympics in October th<strong>is</strong> year.<br />
The chefs representing different hotels from all parts <strong>of</strong> <strong>Sri</strong> Lanka, are undergoing a four day culinary<br />
<strong>training</strong> at <strong>Cinnamon</strong> <strong>Grand</strong>'s signature restaurants.<br />
"We are very keen to ensure that the culinary skills <strong>of</strong> our talented chefs, get the recognition they truly<br />
deserve. The Culinary Olympics <strong>is</strong> an ideal plat<strong>for</strong>m to showcase the talent base in the country, "<br />
<strong>Cinnamon</strong> <strong>Grand</strong>'s Director Catering Ranjith Morugama said.<br />
Th<strong>is</strong> <strong>is</strong> also the first time that a team <strong>of</strong> chefs from different hotels <strong>is</strong> representing <strong>Sri</strong> Lanka, as one team.<br />
" The <strong>training</strong> <strong>sessions</strong> are aimed at imparting and exchanging knowledge to further hone their skills so that<br />
they can master a variety <strong>of</strong> culinary skills.We are delighted to be part <strong>of</strong> th<strong>is</strong> initiative and help chefs from<br />
other parts <strong>of</strong> <strong>Sri</strong> Lanka," Executive Chef Chaminda Liyanage said. The extensive <strong>training</strong> will be<br />
channelled to other hotels based on the requirements <strong>of</strong> the chefs.
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