LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW
LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW
LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW
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<strong>LITTLE</strong> <strong>BOOK</strong><br />
<strong>OF</strong> <strong>WINNERS</strong><br />
FROM THE PANTRY AND LARDER<br />
CHAMPION <strong>WINNERS</strong> . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151<br />
AQUACULTURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156<br />
BARRAMUNDI ................................................................................................ 157<br />
KINGFISH & EEL ........................................................................................... 157<br />
OYSTERS ........................................................................................................... 157<br />
PRAWNS ........................................................................................................... 159<br />
SALMON ........................................................................................................... 159<br />
TROUT ................................................................................................................. 161<br />
BAKED GOODS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164<br />
BISCUITS .......................................................................................................... 165<br />
BREAD ................................................................................................................ 166<br />
CAKES ................................................................................................................. 168<br />
PASTRY ............................................................................................................... 170<br />
PIES ....................................................................................................................... 172<br />
BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174<br />
GRAIN-FED ...................................................................................................... 175<br />
GRASS-FED ..................................................................................................... 175<br />
WAGYU, ANGUS & LOWLINE ............................................................. 176<br />
BEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178<br />
BOTTLED .......................................................................................................... 179<br />
DRAUGHT ........................................................................................................ 180<br />
C<strong>OF</strong>FEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182<br />
CAPPUCCINO ................................................................................................ 183<br />
ESPRESSO ....................................................................................................... 183<br />
PLUNGER .......................................................................................................... 187<br />
PLUNGER & SINGLE ORIGIN .............................................................. 188<br />
DELI MEATS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190<br />
BACON ................................................................................................................ 191<br />
CURED & DRIED MEATS ....................................................................... 192<br />
GOURMET PRODUCTS ......................................................................... 195<br />
HAM ...................................................................................................................... 198<br />
POULTRY PRODUCTS ........................................................................... 202<br />
SALAMI ............................................................................................................. 203<br />
SAUSAGES ..................................................................................................... 204<br />
SMALLGOODS .............................................................................................. 214<br />
LAMB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220<br />
GRAIN-FED ...................................................................................................... 221<br />
GRASS-FED ..................................................................................................... 221<br />
LAMB, OTHER .............................................................................................. 222<br />
OLIVE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224<br />
EXTRA VIRGIN OLIVE OIL .................................................................. 225<br />
FLAVOURED & INFUSED EXTRA VIRGIN OLIVE OIL ..... 228<br />
OLIVES & OLIVE PRODUCTS .......................................................... 228<br />
<strong>LITTLE</strong> <strong>BOOK</strong><br />
<strong>OF</strong> <strong>WINNERS</strong><br />
FROM THE PANTRY AND LARDER
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