LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW
LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW
LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW
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<strong>LITTLE</strong> <strong>BOOK</strong><br />
<strong>OF</strong> <strong>WINNERS</strong><br />
FROM THE PANTRY AND LARDER<br />
PANTRY ITEMS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230<br />
CHILLI PRODUCTS .................................................................................... 231<br />
CHUTNEYS & RELISHES ..................................................................... 232<br />
CONFECTIONARY ................................................................................... 234<br />
DRESSINGS & MARINADES .............................................................. 234<br />
DRINKS ............................................................................................................. 235<br />
NUT, SEED & CEREAL PRODUCTS............................................... 236<br />
PESTO & DIPS .............................................................................................. 237<br />
SALT & SPICE BLENDS ......................................................................... 238<br />
SAVOURY SAUCES, SOUPS & CONDIMENTS .................... 238<br />
SWEET JAMS, JELLIES, MARMALADES & CONSERVES .. 242<br />
SWEET SPREADS, SAUCES & DESSERT DRESSINGS .. 244<br />
VINEGARS & OILS .................................................................................... 245<br />
PASTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248<br />
DRIED ................................................................................................................. 249<br />
FRESH ............................................................................................................... 249<br />
SYDNEY ROYAL<br />
FINE FOOD SHOW<br />
The Sydney <strong>Royal</strong> Fine Food Show was established in 1995, although<br />
judging <strong>of</strong> fine food products can be traced back to 1870 through the<br />
Sydney <strong>Royal</strong> Easter Show.<br />
The Show comprises 11 competitions held in Spring and Summer each<br />
year, according to the products’ seasonality. Each product is assessed<br />
by a panel <strong>of</strong> judges, who grade it on the following attributes: flavour,<br />
aroma, texture, visual presentation, condition and appearance.<br />
Over 2,000 products are judged, under the guidance <strong>of</strong> Graham<br />
Latham AM, the Show’s Chairman <strong>of</strong> Judges. Graham’s background is<br />
in food education and training and he has held roles with the School <strong>of</strong><br />
Food and Catering at the Regency Hotel School, South Australia, and<br />
at Le Cordon Bleu Australia.<br />
sydneyroyal.com.au/finefoodhistory
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