LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW

LITTLE BOOK
OF WINNERS
FROM THE MILKING BARN
CHAMPION WINNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
BLUE MOULD ................................................................................................ 103
BOCCONCINI, HALOUMI & STRETCHED CURD ................. 103
CHEDDAR & CLUB ..................................................................................... 104
FETTA ................................................................................................................. 106
FLAVOURED, SLICED & SHREDDED ........................................... 106
FRESH ................................................................................................................. 107
SEMI-HARD ..................................................................................................... 108
SEMI-SOFT ...................................................................................................... 108
SHEEP, GOAT & BUFFALO .................................................................... 110
VERY HARD ........................................................................................................ 111
WASHED RIND ............................................................................................... 112
WHITE MOULD .............................................................................................. 112
CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
DAIRY DESSERTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
DIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
ICE-CREAM & GELATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
MILK, BUTTER & CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132
BUTTER .............................................................................................................. 133
CREAM ................................................................................................................ 133
MILK ...................................................................................................................... 134
SYDNEY ROYAL
CHEESE & DAIRY PRODUCE SHOW
Like the Macquarie Group Sydney Royal Wine Show, the Sydney Royal
Cheese & Dairy Produce Show has a rich history of judging. The RAS has
been involved in appraising a wide range of cheese and dairy produce
for over 150 years, including classes in cheese, milk, butter, yoghurt, ice
cream, gelato, chocolate and sheep, goat & buffalo products.
Close to 1000 products, entered in over 110 classes, are judged in the
second week of February annually by an experienced panel of judges
from across the industry. Each entry is assessed using a rigorous set
of criteria, including flavour, aroma, texture, presentation, condition and
appearance.
The Show’s Chief Judge is Russell Smith. Russell is a Cheese
Consultant and Educator with vast experience in his field and is greatly
respected by his peers.
sydneyroyal.com.au/dairyhistory
YOGHURT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138
FLAVOURED ................................................................................................... 139
NATURAL ........................................................................................................... 141