LITTLE BOOK OF WINNERS - Royal Agricultural Society of NSW

FROM THE CELLAR DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
TROPHY WINNERS ....................................................................................... 14
RED WINE .......................................................................................................... 20
ROSÉ WINE ....................................................................................................... 56
SPARKLING WINE ..........................................................................................58
SWEET & FORTIFIED WINE .................................................................. 62
WHITE WINE .................................................................................................... 66
FROM THE MILKING BARN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
CHAMPION WINNERS ............................................................................ 100
CHEESE ............................................................................................................. 102
CHOCOLATE ................................................................................................... 114
DAIRY DESSERTS ........................................................................................ 118
DIPS ....................................................................................................................... 122
ICE-CREAM & GELATO .......................................................................... 124
MILK, BUTTER & CREAM ....................................................................... 132
YOGHURT ........................................................................................................ 138
LITTLE BOOK
OF WINNERS
CONTENTS
FROM THE PANTRY & LARDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
CHAMPION WINNERS ............................................................................ 150
AQUACULTURE ........................................................................................... 156
BAKED GOODS ............................................................................................ 164
BEEF ..................................................................................................................... 174
BEER ..................................................................................................................... 178
COFFEE .............................................................................................................. 182
DELI MEATS ................................................................................................... 190
LAMB .................................................................................................................. 220
OLIVE OIL ....................................................................................................... 224
PANTRY ITEMS ........................................................................................... 230
PASTA ................................................................................................................ 248
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 252