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BrewsterConnections - Brewster Academy

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We Know What They Did Last Summer<br />

<strong>Brewster</strong> students are adventurous and giving of their time. Here Connections<br />

shares the stories of how some students spent their summer days and, for at<br />

least one stargazer, his nights.<br />

Rebecca<br />

Marisseau<br />

‘12 (Wolfeboro)<br />

spent two weeks<br />

at an Archaeology<br />

Field School at<br />

Strawbery Banke<br />

Museum in<br />

Portsmouth, New<br />

Hampshire.<br />

Why archaeology The Field School was excavating near the 1762 Chase<br />

House, which belonged to Stephen Chase, a wealthy Portsmouth merchant.<br />

Recently, Strawbery Banke staff began looking at old 18th century insurance<br />

maps and noticed that there were other structures on the property in 1762 that<br />

are not currently standing. Further research and archaeological investigation<br />

revealed that the structures were the original privy and carriage house.<br />

What Rebecca learned: Archeologists are very interested in excavating<br />

privies because when they were no longer privies they were used as trash<br />

receptacles. The families would throw food scraps, ceramics, glass, and anything<br />

else they deemed trash into the privy. This leaves evidence of day-to-day 18th<br />

century life for the archaeologists.<br />

I participated in the excavation of the former carriage house and privy<br />

foundations. Though I was fortunate enough to not have to dig in the privy itself,<br />

I was given a unit with many artifacts in it!<br />

What Rebecca and her team excavated: Two 1780-1820 pearlware<br />

teacups, Victorian thimble, animal bones (shows what they ate), part of a carriage<br />

wheel, leather, keys, horseshoes, thermometer, and a toothbrush.<br />

cover, and light from<br />

nearby stars to obtain<br />

accurate photometrical<br />

measurements.<br />

Why this course<br />

I chose this endeavor<br />

because of my strong<br />

interest in astronomy,<br />

which was inspired<br />

when I competed in<br />

the New Hampshire<br />

Astronomy Bowl last<br />

March.<br />

What Raymond<br />

learned: I learned<br />

about stellar/galactic<br />

formation, sky geography, atmospheric interference, and planetary processes. At<br />

the CTAS, I am learning how to set up and operate the observatory telescope,<br />

use various filters to determine the quality of camera exposures, and that the 15<br />

different exoplanets change in position and luminosity as they interfere with the<br />

light of nearby stars.<br />

My experience at CTAS has taught me to pay close attention to every detail<br />

on the computer data, since any error can possibly result in inaccurate<br />

measurements that can change the overall outlook of the transit observation(s).<br />

I have three mentors who are highly educated in physics, chemistry, and<br />

engineering. They are very detailed in all that they do in sharing their knowledge<br />

of astronomy. At UC Berkeley, I learned from my experience that life in a large<br />

university requires a huge responsibility from an individual to succeed because<br />

there is no supervision inside and outside of class.<br />

Raymond Soriano ’12 (Laredo, Texas) enrolled in a six-week course in<br />

astronomy and oceanography at the University of California, Berkeley. When he<br />

wrote the following, Raymond was in the middle of a two-week research project<br />

on the 15 exoplanet transit observations at the Central Texas Astronomical<br />

Society (CTAS).<br />

In particular, I am recording the luminosity of the exoplanets with various<br />

calibration filters as a means of taking into account signal-to-noise ratio, cloud<br />

Amy Misira ’12 (Cockeysville,<br />

Maryland) interned for the nonprofit<br />

Children Across Borders headquartered<br />

in Tampa, Florida. This organization<br />

provides sustained support in the form of<br />

education, health, housing, and wellness<br />

to underprivileged children throughout<br />

the world.<br />

10 <strong><strong>Brewster</strong>Connections</strong> – Fall 2011

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