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SPECIALITIES<br />
<strong>Cheese</strong> in <strong>La</strong>rd with Rosemary<br />
"DE LA HUZ"<br />
Type of Milk: Ewe's Milk.<br />
Treatment: Pasteurized Milk.<br />
Characteristics: Compact paste dotted unevenly with eyes,<br />
with a strong aroma and flavour characteristic<br />
of the time preserved in lard and mixed<br />
with Rosemary leaves, which gives the cheese<br />
the flavour of this herb.<br />
Presentation: Wrapped in Plastic Film, Mesh and <strong>La</strong>bel.<br />
Rind: Covered with Chopped Rosemary Leaves.<br />
Formats: 3 Kg.<br />
Type of Milk: Ewe's Milk and Goat's Milk.<br />
Treatment: Raw Milk.<br />
Characteristics: Compact paste dotted unevenly with eyes,<br />
with a strong aroma and flavour characteristic<br />
of the time preserved in lard and mixed<br />
with Rosemary leaves, which gives the cheese<br />
the flavour of this herb.<br />
Presentation: Wrapped in Plastic Film, Mesh and <strong>La</strong>bel.<br />
Rind: Covered with Chopped Rosemary Leaves.<br />
Formats: 3 Kg.<br />
Pure Pasteurized<br />
Ewe's Milk <strong>Cheese</strong><br />
with Rosemary<br />
(6-8 months)<br />
Raw Ewe's Milk and Goat's Milk<br />
<strong>Cheese</strong> whit Rosemary<br />
(6-8 months)<br />
17
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