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18<br />
SPECIALITIES<br />
<strong>Cheese</strong> in Olive Oil<br />
"DE LA HUZ"<br />
Type of Milk: Ewe's Milk (60% min.), Goat's Milk (30% min.)<br />
Treatment: Raw or Pasteurized Milk.<br />
Characteristics: The cheese is a reddish white colour depending on the time in the oil, it changes<br />
when cut like all good raw milk cheese that has been ripened for several months,<br />
strong aroma characteristic of all good cheese in oil.<br />
Presentation: Vacuum Packed (Raw Milk), in a <strong>La</strong>rge Container (Pasteurized Milk)<br />
and Plastic Jars (Pasteurized Milk)<br />
Colour of the Rind: Natural with Oil.<br />
Formats: Vacuum Packed: 3 Kg.<br />
In a <strong>La</strong>rge Container: 3 Kg.<br />
Plastic Jars: 700 grs. and 600 grs.<br />
Vacuum Packed<br />
(6-8 months)<br />
Container<br />
(6-8 months)<br />
Plastic Jars<br />
(4-6 months)
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