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<strong>DINNER</strong> <strong>MENU</strong><br />
SAMPLE CHEF’S <strong>MENU</strong>*<br />
(Four course £35.00)<br />
(Vegetarian options available on request)<br />
Homemade Lobster ravioli with shellfish bisque<br />
Or<br />
Tandoori mixed grill; combination of grilled Fish Tikka, Seekh kebab and marinated<br />
Chicken wings (Served with naan bread)<br />
Scottish Angus fillet steak served with a shitake mushrooms and sesame jus,<br />
Green beans and a potato rocket purée<br />
Or<br />
Rack of Kentish Lamb served with crushed pistachio, sweet gratin potatoes,<br />
Red pepper coulis and plum sauce<br />
Or<br />
Baked honey glazed whole sea bream served with enoki mushrooms and oven baked<br />
potatoes<br />
Almond Pannacotta with red currant and vanilla ice-cream<br />
English and continental cheeseboard with chutneys<br />
*Please note that any offers or discounts currently operating at the<br />
Banyan on the Thames will not apply to the sample chef’s menu unless<br />
specified.<br />
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
STARTERS<br />
A LA CARTE <strong>MENU</strong><br />
Soup of the day served with a selection of fresh bread. £8.25<br />
“Crispy Peking Duck Pancakes with Hosin sauce”, served with fresh spring onion £18.00<br />
and cucumber.<br />
“Homemade Lobster ravioli” with shellfish bisque. £13.50<br />
“Inverawe Scottish smoked salmon salad” with Horseradish crème fraiche. £11.40<br />
“Tandoori mixed grill”; combination of grilled Fish Tikka, seekh kebab £17.95<br />
and marinated chicken leg (served with naan bread).<br />
“Gambas Ajillo” Pan-fried tiger prawns served with creamy garlic sauce. £12.50<br />
“Chicken Or Fish Tikka”; tender pieces of chicken or cod fish marinated in £9.25<br />
Indian spices and yoghurt, baked in our Tandoor oven.<br />
Tilapia fish cakes marinated in herbs and Indian spices served with a £9.25<br />
lemongrass chilli jam and fresh salad.<br />
“King Scallops” with dill sauce and coriander couscous. £14.00<br />
“Cromer Crab”, cold crab meat, mango, fresh onion and cucumber salad with £10.95<br />
king prawn served in mango and coriander dressing.<br />
“Caramelized apple and goat cheese salad ” with rocket leaves. (V) £8.25<br />
“Shanghai” £14.00<br />
Banyan special cod fish with fresh onion and Chinese cabbage.<br />
Spring special chicken breast salad with fresh strawberries, blueberries, avocado,<br />
and fresh rocket leaves. £17.00<br />
Wasabi King Prawn served with sweet chilli jam and wasabi nuts. £12.95<br />
“Mediterranean Bruschetta” toasted ciabbatta, sun dried tomato, rocket leaves, £12.00<br />
olives and feta cheese.<br />
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
MAIN COURSES<br />
English<br />
“Aberdeen Fillet Steak”, served with steamed broccoli, potato rocket purée £28.00<br />
and peppercorn sauce.<br />
“Fish and chips banyan style”; succulent fillet of Haddock fried in a lime £19.95<br />
and coriander tempura batter, served with chilli salt chips and pea purée.<br />
(We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it)<br />
“Banyan Jerk Chicken” £24.00<br />
Marinated in Scotch bonnet peppers, served with grilled pineapple, plum sauce and rice.<br />
Roasted Suffolk chicken breast with pan-fried potatoes, butternut purée. £16.95<br />
Fried Jumbo Tiger Prawn wrapped in calamari rings with fresh steamed £30.00<br />
broccoli, served with red cabbage sauce.<br />
Chinese and Thai<br />
Banyan sweet chilli; £20.95<br />
Chilli infused chicken or prawns served with fried rice and fresh peppers, spring onion<br />
and tomato.<br />
Chilli beef banyan style; £22.00<br />
Tender strips of Angus beef marinated in smoke-dried Mexican chipotle chillies<br />
served with rice and a spicy tamarind Jam<br />
Thai Chicken Green Curry with lemongrass, ginger, coconut milk, bird eye chilli, £19.95<br />
served with mushroom rice.<br />
“Chicken Thai Pataya”, cooked with banana shallots, lemongrass, scotch bonnet £21.00<br />
peppers, coconut cream and 5 Chinese spices, served with rice. (chicken on the bone)<br />
Mediterranean<br />
Rack of Kentish Lamb served with sweet gratin, crushed pistachios red £24.00<br />
pepper coulis, plum sauce.<br />
“Ribeye Steak” served with chips, garlic and dill butter and vine tomatoes. £26.00<br />
Baked honey glazed whole sea bream served with enoki mushroom and £24.00<br />
parmentier potatoes<br />
Roasted Duck breast served with Blueberry sauce and Gin jelly. £21.00<br />
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
“Seafood Linguine” £22.50<br />
Mussels, calamari, and tiger prawn with a choice of Arrabiata or coconut and dill sauce.<br />
Grilled Rock Lobster tail, with delicately stuffed beef tomato with mushroom £28.00<br />
and onion.<br />
Baked nut-crusted cod fillet with lemon zest new potato gratin, shellfish bisque. £22.00<br />
(We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it)<br />
Fusilli Pasta with chicken in Arrabiata Sauce. (V) £14.95<br />
(Available in vegetarian option)<br />
Indian<br />
“Banyan Biryani”; £19.00<br />
Authentic style Biryani with the choice of Lamb, Prawn or Vegetables.<br />
“Attila de Hun” £24.00<br />
Slow cooked lamb shank in “Attila” sauce served with Basmati rice.<br />
“Chicken Tikka Masala”; £18.95<br />
Tandoor baked Chicken Tikka with a rich, creamy lightly spiced sauce.<br />
“Mongolian warriors lamb” £19.00<br />
Tender pieces of lamb slowly cooked in a clay pot with Indian herbs (lamb on the bone).<br />
Emperor Mughal Karahi Fish, cod fish prepared in a reduced tomato and green £21.90<br />
chili base, served with rice<br />
SIDES<br />
Chunky chips or roasted potatos £3.75<br />
Onion Bahji £3.75<br />
Buttered Asparagus £3.95<br />
Pan fried mixed baby vegetables £3.95<br />
Basmati rice £3.75<br />
Tarka dahl £3.95<br />
Naan bread £3.75<br />
Fresh from the Tandoor; plain, peshwari, cheese, garlic.<br />
(Allow 15mins approx cooking time)<br />
Bread assortment £2.75<br />
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
DESSERTS<br />
“Raspberry Crème Brulée” £8.50<br />
Classic crème Brulée enhanced with fresh raspberries served with lemon ice cream.<br />
“New York cheese cake” £8.50<br />
A rich New York cheese cake served with chocolate and blueberry.<br />
“Sticky toffee pudding” £8.50<br />
Warm sticky toffee pudding served with a rum and raisin ice cream and toffee sauce.<br />
“Kheer Brulée”, £7.50<br />
Caramelized Indian rice pudding served with toasted almonds.<br />
“Apple Tart Tatin” £8.50<br />
A rich apple tart tatin served with honeycomb ice cream and salt caramel sauce.<br />
“Almond Pannacotta” £8.50<br />
Top up with red currant and Vanilla ice cream.<br />
English and continental cheeseboard with chutneys £8.50<br />
Selection of ice-cream and sorbets (discount does not apply)<br />
£2.50 each scoop<br />
Ice-cream :<br />
Honeycomb<br />
Strawberry<br />
Vanilla<br />
Milk Chocolate<br />
Hazelnut<br />
Cornflakes<br />
Rum and raisin<br />
Peanut butter<br />
Sorbet:<br />
Mango sorbet<br />
Kiwi sorbet<br />
Bulgarian yogurt<br />
+ Please note that these dishes are the house specialties and due to high<br />
market values and the quality sourcing of these particular ingredients, a £4<br />
supplement will be added to your bill.<br />
the<br />
*Offer applies when ordering minimum 2 courses, including a main<br />
course per person.<br />
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
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