DINNER MENU - Hotel Rafayel

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STARTERS A LA CARTE <strong>MENU</strong> Soup of the day served with a selection of fresh bread. £8.25 “Crispy Peking Duck Pancakes with Hosin sauce”, served with fresh spring onion £18.00 and cucumber. “Homemade Lobster ravioli” with shellfish bisque. £13.50 “Inverawe Scottish smoked salmon salad” with Horseradish crème fraiche. £11.40 “Tandoori mixed grill”; combination of grilled Fish Tikka, seekh kebab £17.95 and marinated chicken leg (served with naan bread). “Gambas Ajillo” Pan-fried tiger prawns served with creamy garlic sauce. £12.50 “Chicken Or Fish Tikka”; tender pieces of chicken or cod fish marinated in £9.25 Indian spices and yoghurt, baked in our Tandoor oven. Tilapia fish cakes marinated in herbs and Indian spices served with a £9.25 lemongrass chilli jam and fresh salad. “King Scallops” with dill sauce and coriander couscous. £14.00 “Cromer Crab”, cold crab meat, mango, fresh onion and cucumber salad with £10.95 king prawn served in mango and coriander dressing. “Caramelized apple and goat cheese salad ” with rocket leaves. (V) £8.25 “Shanghai” £14.00 Banyan special cod fish with fresh onion and Chinese cabbage. Spring special chicken breast salad with fresh strawberries, blueberries, avocado, and fresh rocket leaves. £17.00 Wasabi King Prawn served with sweet chilli jam and wasabi nuts. £12.95 “Mediterranean Bruschetta” toasted ciabbatta, sun dried tomato, rocket leaves, £12.00 olives and feta cheese. Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
MAIN COURSES English “Aberdeen Fillet Steak”, served with steamed broccoli, potato rocket purée £28.00 and peppercorn sauce. “Fish and chips banyan style”; succulent fillet of Haddock fried in a lime £19.95 and coriander tempura batter, served with chilli salt chips and pea purée. (We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it) “Banyan Jerk Chicken” £24.00 Marinated in Scotch bonnet peppers, served with grilled pineapple, plum sauce and rice. Roasted Suffolk chicken breast with pan-fried potatoes, butternut purée. £16.95 Fried Jumbo Tiger Prawn wrapped in calamari rings with fresh steamed £30.00 broccoli, served with red cabbage sauce. Chinese and Thai Banyan sweet chilli; £20.95 Chilli infused chicken or prawns served with fried rice and fresh peppers, spring onion and tomato. Chilli beef banyan style; £22.00 Tender strips of Angus beef marinated in smoke-dried Mexican chipotle chillies served with rice and a spicy tamarind Jam Thai Chicken Green Curry with lemongrass, ginger, coconut milk, bird eye chilli, £19.95 served with mushroom rice. “Chicken Thai Pataya”, cooked with banana shallots, lemongrass, scotch bonnet £21.00 peppers, coconut cream and 5 Chinese spices, served with rice. (chicken on the bone) Mediterranean Rack of Kentish Lamb served with sweet gratin, crushed pistachios red £24.00 pepper coulis, plum sauce. “Ribeye Steak” served with chips, garlic and dill butter and vine tomatoes. £26.00 Baked honey glazed whole sea bream served with enoki mushroom and £24.00 parmentier potatoes Roasted Duck breast served with Blueberry sauce and Gin jelly. £21.00 Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
Page 1: DINNER MENU SAMPLE CHEF’S MENU* (
Page 5 and 6: DESSERTS “Raspberry Crème Brulé
Page 7: Please inform the staff if you have

DINNER MENU - Hotel Rafayel

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