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“Seafood Linguine” £22.50<br />
Mussels, calamari, and tiger prawn with a choice of Arrabiata or coconut and dill sauce.<br />
Grilled Rock Lobster tail, with delicately stuffed beef tomato with mushroom £28.00<br />
and onion.<br />
Baked nut-crusted cod fillet with lemon zest new potato gratin, shellfish bisque. £22.00<br />
(We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it)<br />
Fusilli Pasta with chicken in Arrabiata Sauce. (V) £14.95<br />
(Available in vegetarian option)<br />
Indian<br />
“Banyan Biryani”; £19.00<br />
Authentic style Biryani with the choice of Lamb, Prawn or Vegetables.<br />
“Attila de Hun” £24.00<br />
Slow cooked lamb shank in “Attila” sauce served with Basmati rice.<br />
“Chicken Tikka Masala”; £18.95<br />
Tandoor baked Chicken Tikka with a rich, creamy lightly spiced sauce.<br />
“Mongolian warriors lamb” £19.00<br />
Tender pieces of lamb slowly cooked in a clay pot with Indian herbs (lamb on the bone).<br />
Emperor Mughal Karahi Fish, cod fish prepared in a reduced tomato and green £21.90<br />
chili base, served with rice<br />
SIDES<br />
Chunky chips or roasted potatos £3.75<br />
Onion Bahji £3.75<br />
Buttered Asparagus £3.95<br />
Pan fried mixed baby vegetables £3.95<br />
Basmati rice £3.75<br />
Tarka dahl £3.95<br />
Naan bread £3.75<br />
Fresh from the Tandoor; plain, peshwari, cheese, garlic.<br />
(Allow 15mins approx cooking time)<br />
Bread assortment £2.75<br />
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)
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