DINNER MENU - Hotel Rafayel

MAIN COURSES
English
“Aberdeen Fillet Steak”, served with steamed broccoli, potato rocket purée £28.00
and peppercorn sauce.
“Fish and chips banyan style”; succulent fillet of Haddock fried in a lime £19.95
and coriander tempura batter, served with chilli salt chips and pea purée.
(We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it)
“Banyan Jerk Chicken” £24.00
Marinated in Scotch bonnet peppers, served with grilled pineapple, plum sauce and rice.
Roasted Suffolk chicken breast with pan-fried potatoes, butternut purée. £16.95
Fried Jumbo Tiger Prawn wrapped in calamari rings with fresh steamed £30.00
broccoli, served with red cabbage sauce.
Chinese and Thai
Banyan sweet chilli; £20.95
Chilli infused chicken or prawns served with fried rice and fresh peppers, spring onion
and tomato.
Chilli beef banyan style; £22.00
Tender strips of Angus beef marinated in smoke-dried Mexican chipotle chillies
served with rice and a spicy tamarind Jam
Thai Chicken Green Curry with lemongrass, ginger, coconut milk, bird eye chilli, £19.95
served with mushroom rice.
“Chicken Thai Pataya”, cooked with banana shallots, lemongrass, scotch bonnet £21.00
peppers, coconut cream and 5 Chinese spices, served with rice. (chicken on the bone)
Mediterranean
Rack of Kentish Lamb served with sweet gratin, crushed pistachios red £24.00
pepper coulis, plum sauce.
“Ribeye Steak” served with chips, garlic and dill butter and vine tomatoes. £26.00
Baked honey glazed whole sea bream served with enoki mushroom and £24.00
parmentier potatoes
Roasted Duck breast served with Blueberry sauce and Gin jelly. £21.00
Please inform the staff if you have any allergies (nuts, seafood, gluten, dairy ...)