Yardley - Lunch & Dinner Party Menu - Carlucci's Italian Grill
Yardley - Lunch & Dinner Party Menu - Carlucci's Italian Grill
Yardley - Lunch & Dinner Party Menu - Carlucci's Italian Grill
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Carlucci s <strong>Italian</strong> <strong>Grill</strong> <strong>Dinner</strong> <strong>Party</strong> Packages<br />
<strong>Lunch</strong> & <strong>Dinner</strong> Served<br />
7 Days a Week<br />
Call For Large <strong>Party</strong><br />
Date Availability<br />
D1 D2 D3<br />
Family Style Appetizer<br />
FrittoCalamari<br />
with marinara sauce<br />
Entrées<br />
Served with choice of:<br />
Soup OR Salad<br />
• Eggplant Parmigiana<br />
Traditional recipe, homemade to perfection,<br />
served with a side of linguine<br />
• Flounder Nino<br />
Flounder francese served with a garlic lemon<br />
butter sauce with fresh chopped tomatoes &<br />
jumbo lump crabmeat<br />
• Chicken Lucia<br />
<strong>Grill</strong>ed chicken breast sautéed with roasted<br />
peppers, broccoli rabe & sun dried tomatoes<br />
topped with smoked mozzarella in a marinara<br />
sauce served over farfalle pasta<br />
• PappardellaVodka<br />
wide strip papardellapasta served in vodka<br />
cream sauce tossed with prosciutto<br />
• Pasta Primavera<br />
Sautéed mixed vegetables with garlic & extra<br />
virgin olive oil and bowtie pasta<br />
Dessert<br />
Mini Cannoli<br />
Soda & Coffee<br />
$25.95<br />
per person, plus 6% tax & 18% gratuity<br />
Family Style Appetizers<br />
Carlucci’s Sampler<br />
A sampling of our appetizer menuincluding<br />
mozzarella sticks, carciofi dorate, bruschetta & mistro italiano<br />
Entrées<br />
Served with choice of:<br />
Soup OR Salad<br />
• Chicken & Shrimp Stephanie<br />
<strong>Grill</strong>ed chicken strips & jumbo shrimp, sautéed<br />
with bacon, asparagus, sun dried tomatoes in<br />
a vodka sauce tossed with penne pasta<br />
• Chicken Parmigiana<br />
<strong>Grill</strong>ed chicken breast topped with tomato sauce<br />
& melted mozzarella, served with pasta<br />
• Trio Seafood Verdure<br />
Broiled fillet of salmon, shrimp & scallops served<br />
over a julienne shredded vegetables resembling<br />
linguine with a touch of lemon saffron sauce<br />
• Veal Marsala<br />
Tender veal sautéed in a marsala wine sauce<br />
with mushrooms<br />
• Ravioli Bellini<br />
Cheese ravioli served in a pink brandy cream<br />
sauce topped with spinach & mozzarella cheese<br />
Dessert<br />
Mini Cannoli<br />
Soda & Coffee<br />
$28.95<br />
per person, plus 6% tax & 18% gratuity<br />
Cappuccino & Espresso not included in package price<br />
Family Style Appetizers<br />
FrittoCalamari with marinara sauce<br />
Sautéed Mussels Marinara Red OR White<br />
CarciofiDorati<br />
Entrées<br />
Served with choice of:<br />
Soup OR Salad<br />
• Veal Saporito<br />
Veal cutlet, sautéed in a champagne cream sauce,<br />
topped with asparagus & jump lump crab meat<br />
• Crab Cake<br />
jumbo lump crab meat grilled, served in a lemon<br />
butter, garlic white wine saffron sauce, served over<br />
cappellini pasta<br />
• Chicken Saltimbocca<br />
Chicken breast sautéed in a white wine garlic<br />
sauce with prosciutto & spinach topped with<br />
melted mozzarella over cappellini<br />
• Cappellini Maradonna<br />
Jumbo lump crab meat tossed in a pink<br />
cream sauce with fresh chopped tomatoes<br />
served over cappellini<br />
• Eggplant Arnaud<br />
Thinly sliced eggplant, lightly battered, rolled<br />
in fresh mozzarella & ricotta then baked in a<br />
marinara sauce served with a side of sautéed<br />
spinach<br />
Dessert<br />
Mini Cannoli<br />
Soda & Coffee<br />
$32.95<br />
per person, plus 6% tax & 18% gratuity<br />
1633 Big Oak<br />
Road, <strong>Yardley</strong><br />
PA 19067<br />
1 (215) 321-9010<br />
Our Other Locations<br />
Carlucci’s <strong>Italian</strong> <strong>Grill</strong><br />
West Windsor, N.J 08512<br />
Carlucci’s Waterfront<br />
Mount Laurel N.J 08054<br />
Mamma Mia Trattoria<br />
Langhorne, PA<br />
Villa Rosa<br />
<strong>Yardley</strong>, PA<br />
Carlucci’s Express<br />
<strong>Yardley</strong>, PA<br />
Each Location Offers Their Own<br />
Banquet Packages & <strong>Menu</strong>s ~<br />
All Available Online!<br />
www.carluccisitaliangrill.com<br />
PDF created with pdfFactory Pro trial version www.pdffactory.com
Carlucci s <strong>Italian</strong> <strong>Grill</strong> <strong>Lunch</strong> <strong>Party</strong> Packages<br />
L1 L2 L3<br />
L4<br />
Entrées<br />
Served with choice of:<br />
Soup OR Salad<br />
• Chicken Parmigiana<br />
<strong>Grill</strong>ed chicken breast topped with tomato sauce &<br />
melted mozzarella, served with pasta<br />
• Penne Vodka<br />
Penne pasta sautéed in a vodka cream<br />
sauce tossed with prosciutto<br />
• Pasta Primavera<br />
Sautéed mixed vegetables with garlic & extra<br />
virgin olive oil tossed with bow tie pasta<br />
• Eggplant Parmigiana<br />
Traditional recipe, homemade to perfection,<br />
served with a side of linguine<br />
Dessert<br />
Ice Cream<br />
Soda & Coffee<br />
Appetizer<br />
Bruschetta<br />
Entrées<br />
Served with choice of:<br />
Soup OR Salad<br />
• Chicken Marsala<br />
Boneless breast of chicken sautéed in a<br />
marsala wine sauce with mushrooms,<br />
served with grilled vegetables<br />
• Pappardella Vodka<br />
Pappardella pasta served in a vodka cream<br />
sauce tossed with prosciutto<br />
• Tilapia Oreganta<br />
Sautéed mixed vegetables with garlic & extra<br />
virgin olive oil tossed with bow tie pasta<br />
• Eggplant Arnaud<br />
Thinly sliced eggplant, rolled, lightly battered in<br />
fresh mozzarella & ricotta, then baked in a<br />
marinara sauce, served with a side of sautéed<br />
spinach<br />
Dessert<br />
Mini Cannoli<br />
Soda & Coffee<br />
Appetizer<br />
Misto<strong>Italian</strong>o<br />
Mixed grilled A mixed cold antipasto plate of prosciutto, soppressata<br />
salami, sharp provolone, fresh mozzarella, roasted peppers, calamata<br />
olives, artichoke hearts, grilled eggplant and grilled zucchini.<br />
Entrées<br />
Served with choice of:<br />
Soup OR Salad<br />
• Broiled Tilapia<br />
Fresh fillet of tilapia broiled, served with vegetables<br />
• Veal Parmigiana<br />
Breaded veal, fried golden topped with tomato sauce<br />
& mozzarella, served with a side of pasta<br />
• Chicken Francese<br />
boneless breast of chicken, egg batter dipped,<br />
sautéed in a light lemon wine sauce<br />
• Penne Maximo<br />
Penne pasta sauteed with broccoli rabe, sun dried<br />
tomatoes & roasted peppers in a light marinara sauce<br />
Dessert<br />
Mini Cannoli<br />
Soda & Coffee<br />
Appetizer<br />
Carlucci’s Sampler<br />
A sampling of our appetizer menu, including, mozzarella sticks,<br />
carciofi dorate, bruschetta & mistro italiano<br />
Entrées<br />
Served with choice of:<br />
Soup OR Salad<br />
• Salmon Capri<br />
Chunks of salmon sautéed in a white sauce<br />
with asparagus, roasted peppers & fresh<br />
chopped tomatoes over cappellini<br />
• Crab Cake<br />
jumbo lump crab meat, grilled & served in a<br />
lemon butter garlic white wine saffron sauce,<br />
served over cappellini<br />
• Veal Saporito<br />
tender veal cutlet, sautéed in a champagne<br />
cream sauce, topped with asparagus & jumbo<br />
lump crab meat<br />
• Chicken & Shrimp Stephanie<br />
<strong>Grill</strong>ed chicken strips & jumbo shrimp sautéed<br />
with bacon, asparagus, sun dried tomatoes in<br />
vodka sauce tossed with penne pasta<br />
Dessert<br />
Mini Cannoli<br />
Soda & Coffee<br />
$14.95<br />
per person, plus 6% tax & 18% gratuity<br />
$16.95<br />
per person, plus 6% tax & 18% gratuity<br />
$18.95<br />
per person, plus 6% tax & 18% gratuity<br />
$20.95<br />
per person, plus 6% tax & 18% gratuity<br />
Cappuccino & Espresso not included in package price<br />
PDF created with pdfFactory Pro trial version www.pdffactory.com
Carlucci s <strong>Italian</strong> <strong>Grill</strong><br />
1633 Big Oak Road, <strong>Yardley</strong> PA 19067<br />
1 (215) 321-9010<br />
-Please contact our manager with any special needs or requests<br />
-All menu items are substitutable but prices may vary<br />
-A $50.00 deposit is required at time of booking. We accept all major credit cards or cash<br />
-To each package, please add 6% sales tax & 18 % gratuity<br />
-A final count would be appreciated 48 hours before your function<br />
-If you would like table clothes, there is a one time fee of $20.00 to cover the tables<br />
-This menu is not set in stone, changes can be made but prices may vary<br />
-This menu is not served as buffet style<br />
-We prefer to take the order the day of, unless you would like to pre-order<br />
-You may bring your own cake; there is no charge to cut the cake<br />
-You may bring your own wine; there is no charge to open the wine<br />
-We do NOT provide decorations; you may bring decorations but no holes in the walls<br />
-We are a B.Y.O.B establishment<br />
<strong>Party</strong> Information<br />
PDF created with pdfFactory Pro trial version www.pdffactory.com
Change language