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GOAL SETTING - Ken Blanchard

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<strong>GOAL</strong> <strong>SETTING</strong><br />

FACILITATION INSTRUCTIONS<br />

Goal Setting Training Design<br />

Activity Description Minutes Schedule<br />

8 SMART Goals<br />

Present the five fundamentals of SMART<br />

goal setting. Introduce SMART Questions<br />

cards. Conduct five skill practice rounds to<br />

allow partners to answer SMART Questions<br />

9:55 a.m.–10:55 a.m.<br />

and revise their goal statement for Maria. 60 2:25 p.m.–3:25 p.m.<br />

9 In Your Own Words<br />

Ask participants to stand up and share<br />

with a partner their key learning from<br />

the previous activities. Conduct three rounds<br />

of sharing, asking participants to repeat each<br />

10:55 a.m.–11:05 a.m.<br />

person’s key point with each round. 10 3:25 p.m.–3:35 p.m.<br />

11:05 a.m.–11:15 a.m.<br />

Break 10 3:35 p.m.–3:45 p.m.<br />

10 SMART Goal Skill Practice<br />

Ask participants to identify a KRA relevant to<br />

them. Ask them to write the KRA in the form<br />

of an Achieve • Outcome • When goal statement.<br />

Have partners provide guidance to each other to<br />

revise their KRA statement using the SMART<br />

Questions cards. Ask participants to use the<br />

SLII ® Leadership Styles 3 and 2 with their partner.<br />

Review the leadership styles if necessary.<br />

Review extra credit from partners who write<br />

11:15 a.m.–12:20 p.m.<br />

Performs Activity • How task statements. 65 3:45 p.m.–4:50 p.m.<br />

11 Action Planning<br />

Ask participants to create an action plan that<br />

identifies what ideas or behaviors they will<br />

commit to using in the next two weeks. Conduct<br />

12:20 p.m.–12:34 p.m.<br />

sharing of action plans with table groups. 14 4:50 p.m.–5:04 p.m.<br />

12 Closing<br />

Ask participants to reflect on and record their<br />

key learnings from the session. Ask for volunteers<br />

to share key insights. Summarize and close the<br />

12:34 p.m.–12:45 p.m.<br />

session. 11 5:04 p.m.–5:15 p.m.<br />

© 2012 The <strong>Ken</strong> <strong>Blanchard</strong> Companies. All rights reserved. Do not duplicate • Item # 18014 • V033012 Preparation 7

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