GOAL SETTING - Ken Blanchard
GOAL SETTING - Ken Blanchard
GOAL SETTING - Ken Blanchard
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<strong>GOAL</strong> <strong>SETTING</strong><br />
FACILITATION INSTRUCTIONS<br />
Goal Setting Training Design<br />
Activity Description Minutes Schedule<br />
8 SMART Goals<br />
Present the five fundamentals of SMART<br />
goal setting. Introduce SMART Questions<br />
cards. Conduct five skill practice rounds to<br />
allow partners to answer SMART Questions<br />
9:55 a.m.–10:55 a.m.<br />
and revise their goal statement for Maria. 60 2:25 p.m.–3:25 p.m.<br />
9 In Your Own Words<br />
Ask participants to stand up and share<br />
with a partner their key learning from<br />
the previous activities. Conduct three rounds<br />
of sharing, asking participants to repeat each<br />
10:55 a.m.–11:05 a.m.<br />
person’s key point with each round. 10 3:25 p.m.–3:35 p.m.<br />
11:05 a.m.–11:15 a.m.<br />
Break 10 3:35 p.m.–3:45 p.m.<br />
10 SMART Goal Skill Practice<br />
Ask participants to identify a KRA relevant to<br />
them. Ask them to write the KRA in the form<br />
of an Achieve • Outcome • When goal statement.<br />
Have partners provide guidance to each other to<br />
revise their KRA statement using the SMART<br />
Questions cards. Ask participants to use the<br />
SLII ® Leadership Styles 3 and 2 with their partner.<br />
Review the leadership styles if necessary.<br />
Review extra credit from partners who write<br />
11:15 a.m.–12:20 p.m.<br />
Performs Activity • How task statements. 65 3:45 p.m.–4:50 p.m.<br />
11 Action Planning<br />
Ask participants to create an action plan that<br />
identifies what ideas or behaviors they will<br />
commit to using in the next two weeks. Conduct<br />
12:20 p.m.–12:34 p.m.<br />
sharing of action plans with table groups. 14 4:50 p.m.–5:04 p.m.<br />
12 Closing<br />
Ask participants to reflect on and record their<br />
key learnings from the session. Ask for volunteers<br />
to share key insights. Summarize and close the<br />
12:34 p.m.–12:45 p.m.<br />
session. 11 5:04 p.m.–5:15 p.m.<br />
© 2012 The <strong>Ken</strong> <strong>Blanchard</strong> Companies. All rights reserved. Do not duplicate • Item # 18014 • V033012 Preparation 7