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Paper No. 03-216<br />

DEVELOPMENT AND TESTING OF A PORTABLE PALM TREE<br />

PRUNING MACHINE<br />

K.M. Ismail<br />

Dept. <strong>of</strong> Ag. Eng'g, King Saud University/Gassim Branch, Saudi Arabia<br />

K.A. Al-Gaadi<br />

Dept. <strong>of</strong> Ag. Eng'g, King Saud University/Gassim Branch, Saudi Arabia<br />

Written for presentation at the<br />

CSAE/SCGR 2003 Meeting<br />

Montréal, Québec<br />

July 6 - 9, 2003<br />

Abstract<br />

Palm <strong>tree</strong>s are considered to be very popular in the Kingdom <strong>of</strong> Saudi Arabia where over<br />

12 million productive <strong>tree</strong>s are planted throughout the kingdom (Bakry, 2000). The production <strong>of</strong><br />

dates requires a set <strong>of</strong> field operations. Unfortunately, most <strong>of</strong> these operations are not yet<br />

mechanized, thus, they are inefficiently conducted, costly, tedious <strong>and</strong> time consuming (Bakry,<br />

2000). One <strong>of</strong> the important field operations is the <strong>tree</strong> <strong>pruning</strong> which is widely conducted<br />

manually using a conventional h<strong>and</strong>-held saw. Therefore, an AC-operated <strong>portable</strong> <strong>machine</strong> was<br />

developed to mechanize the <strong>pruning</strong> operation. The performance <strong>of</strong> the <strong>machine</strong> was tested.<br />

Power, energy, <strong>and</strong> time <strong>of</strong> cutting were considered for evaluating the <strong>machine</strong>’s performance. It<br />

was found that the relationships between moisture content <strong>of</strong> petioles (MC) <strong>and</strong> power, energy<br />

<strong>and</strong> time required for cutting were all significant, where the determination factors were 0.86,<br />

0.71, <strong>and</strong> 0.81, respectively. The results revealed that both energy <strong>and</strong> time required for cutting<br />

were proportional to the MC. The mean value <strong>of</strong> energy required to cut 1 cm 2 <strong>of</strong> petiole cross<br />

section area was 35 W.sec at 70% MC, while it was 12 W.sec at 10% MC. The average time <strong>of</strong><br />

cutting was 3.5 sec/cm 2 at 70% MC, while it was about 1 sec/cm 2 at 10% MC. However, the<br />

power required for cutting was found to be inversely proportional to the MC. A power <strong>of</strong> 28<br />

W/cm 2 was required at 10% MC, while only 10 W/cm 2 was required at 70% MC.<br />

Papers presented before CSAE/SCGR meetings are considered the property <strong>of</strong> the Society. In general, the Society reserves the right<br />

<strong>of</strong> first publication <strong>of</strong> such papers, in complete form; however, CSAE/SCGR has no objections to publication, in condensed form, with<br />

credit to the Society <strong>and</strong> the author, in other publications prior to use in Society publications. Permission to publish a paper in full<br />

may be requested from the CSAE/SCGR Secretary, PO Box 316, Mansonville, QC J0E 1X0. Tel/FAX 450-292-3049. The Society is<br />

not responsible for statements or opinions advanced in papers or discussions at its meetings.


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DEVELOPMENT AND TESTING OF A PORTABLE<br />

PALM TREE PRUNING MACHINE<br />

K. M. Ismail 1 <strong>and</strong> K. A. Al -Gaadi 2<br />

1 Pr<strong>of</strong>., <strong>and</strong> 2 Assis. Pr<strong>of</strong>. at Dept. <strong>of</strong> Agric. Eng., King Saud University-Gassim, Saudi Arabia.<br />

ABSTRACT<br />

Palm <strong>tree</strong>s are considered to be very popular in the Kingdom <strong>of</strong> Saudi Arabia where over<br />

12 million productive <strong>tree</strong>s are planted throughout the kingdom (Bakry, 2000). The production <strong>of</strong><br />

dates requires a set <strong>of</strong> field operations. Unfortunately, most <strong>of</strong> these operations are not yet<br />

mechanized, thus, they are inefficiently conducted, costly, tedious <strong>and</strong> time consuming (Bakry,<br />

2000). One <strong>of</strong> the important field operations is the <strong>tree</strong> <strong>pruning</strong> which is widely conducted<br />

manually using a conventional h<strong>and</strong>-held saw. Therefore, an AC-operated <strong>portable</strong> <strong>machine</strong> was<br />

developed to mechanize the <strong>pruning</strong> operation. The performance <strong>of</strong> the <strong>machine</strong> was tested.<br />

Power, energy, <strong>and</strong> time <strong>of</strong> cutting were considered for evaluating the <strong>machine</strong>’s performance. It<br />

was found that the relationships between moisture content <strong>of</strong> petioles (MC) <strong>and</strong> power, energy<br />

<strong>and</strong> time required for cutting were all significant, where the determination factors were 0.86,<br />

0.71, <strong>and</strong> 0.81, respectively. The results revealed that both energy <strong>and</strong> time required for cutting<br />

were proportional to the MC. The mean value <strong>of</strong> energy required to cut 1 cm 2 <strong>of</strong> petiole cross<br />

section area was 35 W.sec at 70% MC, while it was 12 W.sec at 10% MC. The average time <strong>of</strong><br />

cutting was 3.5 sec/cm 2 at 70% MC, while it was about 1 sec/cm 2 at 10% MC. However, the<br />

power required for cutting was found to be inversely proportional to the MC. A power <strong>of</strong> 28<br />

W/cm 2 was required at 10% MC, while only 10 W/cm 2 was required at 70% MC.<br />

Keywords: Palm <strong>tree</strong>, <strong>pruning</strong>, energy, power, time, performance, cutting.<br />

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INTRODUCTION<br />

Palm <strong>tree</strong>s have an exceptional importance in the body <strong>of</strong> agriculture in the Kingdom <strong>of</strong><br />

Saudi Arabia. The importance comes from the fact that the <strong>tree</strong>s are widely planted all over the<br />

Kingdom for their yield <strong>of</strong> dates <strong>and</strong> for decoration purposes. Palm dates are considered to be the<br />

main fruit in Saudi Arabia supplied by 12 million <strong>palm</strong> <strong>tree</strong>s spread over an area <strong>of</strong> 106,460<br />

hectares, where the total production reaches 648,000 tons/year (Bakry, 2000). On the other h<strong>and</strong>,<br />

<strong>palm</strong> <strong>tree</strong>s, due to their durability, are commonly utilized in main s<strong>tree</strong>ts <strong>and</strong> public parks for<br />

decoration.<br />

Sial <strong>and</strong> Khalid (1983), along with Shabbana <strong>and</strong> Mohamed (1982) reported that most <strong>of</strong><br />

<strong>palm</strong> <strong>tree</strong> farms in Saudi Arabia did not follow a specific engineering regime, where <strong>palm</strong> <strong>tree</strong>s<br />

are r<strong>and</strong>omly planted <strong>and</strong> <strong>of</strong>ten inter-cropped with forage <strong>and</strong> vegetable crops <strong>and</strong>, sometimes,<br />

even permanently inter-cropped with other fruit <strong>tree</strong>s. They added that irrigation channels in<br />

these farms were not well organized causing difficulty in <strong>machine</strong> maneuvering around <strong>palm</strong><br />

<strong>tree</strong>s. Sial <strong>and</strong> Khalid (1983) stated that the traditional practice <strong>of</strong> climbing up a date <strong>palm</strong> was<br />

hazardous, time consuming <strong>and</strong> require skilled labor. Al-Kiady (2000) reported that the trained<br />

<strong>and</strong> specialized labors were becoming rare <strong>and</strong> expensive causing a serious depression in dates<br />

production. Ahmad et al. (1986) added that a new technology was not readily transferable unless<br />

major changes in the functional <strong>machine</strong> design or agricultural practices took place. That was<br />

attributed to the fact that there were major mismatches between agricultural field conditions <strong>and</strong><br />

mobilized <strong>machine</strong> specifications.<br />

Several attempts have been previously made to mechanize, on a small scale, some<br />

farming operations related to date <strong>palm</strong> <strong>tree</strong>s. Brown (1982) stated that mechanization <strong>of</strong> dates<br />

production was essential due to the scarcity <strong>and</strong> high cost <strong>of</strong> labor. He developed a hydraulic<br />

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lifter to reach the <strong>palm</strong> <strong>tree</strong> top for easier harvesting. His lifter, as he reported, reduced the<br />

required labor by 80 percent <strong>and</strong> related cost by 50 percent. Abdalla et al. (1986) developed a<br />

simple <strong>and</strong> inexpensive walk-up elevator to suit date farming operations. The elevator consisted<br />

<strong>of</strong> a single beam with two walking up feet pedals <strong>and</strong> a seat. The elevator was designed where a<br />

worker can lift himself up by pedaling <strong>and</strong> then sits when reaching the crown zone to perform<br />

required operations. Omar et al. (1986) modified two lifts to be utilized in <strong>palm</strong> <strong>tree</strong> crownrelated<br />

operations, such as pollination, <strong>pruning</strong> <strong>and</strong> harvesting. One lift was one man operated<br />

called ‘Ben-10’, while the other was an aerial lift platform called ‘Palmates’. Modifications were<br />

necessary for the improvement <strong>of</strong> traction capability, working height <strong>and</strong> <strong>machine</strong><br />

maneuverability. The modified two lifts were found to perform satisfactorily under <strong>palm</strong> <strong>tree</strong><br />

field conditions. Ahmad (1994) developed a mechanical elevator that could easily move through<br />

<strong>palm</strong> <strong>tree</strong>s <strong>and</strong> safely put labors at the <strong>tree</strong> crown level to perform desired operations. The<br />

elevator had to be equipped with a motor to improve its performance.<br />

A non-scientific trial was made by Bahdal (2002) where he developed a saw for <strong>pruning</strong><br />

<strong>palm</strong> <strong>tree</strong>s. No tests for this saw were reported. However, it seems that the saw is not powerful<br />

enough to perform heavy-duty jobs.<br />

The above literature shows the necessity <strong>of</strong> exerting more efforts to mechanize <strong>palm</strong> <strong>tree</strong><br />

farm operations. Thus, the objectives <strong>of</strong> this paper were to develop a new <strong>portable</strong> <strong>machine</strong> to<br />

perform <strong>palm</strong> <strong>tree</strong> <strong>pruning</strong> operation <strong>and</strong> test its performance.<br />

MACHINE DESCRIPTION<br />

The developed <strong>portable</strong> <strong>pruning</strong> <strong>machine</strong> shown in Fig. 1 <strong>and</strong> 2 was designed so it could<br />

be carried around by one person. Thus, the total weight <strong>and</strong> size <strong>of</strong> the <strong>machine</strong> were carefully<br />

considered in its design, where the weight <strong>and</strong> length were maintained at 7 kg <strong>and</strong> 130 cm,<br />

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Figure 1: The developed <strong>portable</strong> <strong>palm</strong> <strong>tree</strong> <strong>pruning</strong> <strong>machine</strong><br />

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H<strong>and</strong>le, 3.5D 12<br />

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Saw, 18D, 60 teeth<br />

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Rotating Shaft, 0.9D<br />

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Spring<br />

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Motor<br />

2.5 D<br />

ELEVATION VIEW<br />

Bearing<br />

Holding Tip<br />

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90<br />

Diff. Gears<br />

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PLAN VIEW<br />

Dimensions in centimeters<br />

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Figure 2: Elevation <strong>and</strong> plan views <strong>of</strong> the developed <strong>pruning</strong> <strong>machine</strong>.<br />

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respectively. The <strong>machine</strong> was composed <strong>of</strong> an AC-operated drill motor with a power <strong>of</strong> 1200<br />

W at 2400 rpm which was readily available in the local market. The motor was utilized to<br />

provide the mechanical energy from the electrical energy. Connected to the motor was a one<br />

meter long rotating shaft with a diameter <strong>of</strong> 0.9 cm. The shaft was used to transfer the motor's<br />

rotational motion at one end to a couple <strong>of</strong> differential gears, pinion connected to the shaft <strong>and</strong><br />

crown connected to a cutting saw, at the other end. The functions <strong>of</strong> the gears were to convert the<br />

horizontal shaft motion into a vertical motion <strong>and</strong> reduce its rotational speed before it was<br />

supplied to the saw. Reduction <strong>of</strong> the speed was performed to increase the cutting torque on the<br />

saw <strong>and</strong> was obtained by employing a 10 teeth, 3 cm radius pinion gear engaged with a 16 teeth,<br />

4 cm crown gear. Thereby, the speed <strong>of</strong> the shaft was reduced by a ratio <strong>of</strong> 1.6 resulting in a saw<br />

rotational speed <strong>of</strong> 1500 rpm at no load. A circular saw <strong>of</strong> 60 teeth <strong>and</strong> 18 cm diameter was<br />

employed as the cutting component driven by the gears. Mounting bearings <strong>and</strong> the cutting saw<br />

axis were carried by a frame composed <strong>of</strong> two parallel protection bars. In order to reduce<br />

<strong>machine</strong> vibration <strong>and</strong> increase its stability during cutting operation, a 9 cm long tip was mounted<br />

on the frame to function as a side supporter. A spring inside a metal tube was utilized to place a<br />

force sufficient to inject part <strong>of</strong> the tip into the petiole required to be cut. Thereby, big portion <strong>of</strong><br />

the <strong>machine</strong>’s weight would be carried by the tip <strong>and</strong> stability <strong>of</strong> the <strong>machine</strong> would be increased<br />

because the <strong>machine</strong> would be held by the <strong>tree</strong> through the tip. For safety purposes, a plastic<br />

wrap was used to cover the moving parts close to the operator.<br />

MACHINE'S PERFORMANCE EVALUATION<br />

The <strong>machine</strong>'s performance evaluation was designed to reveal the behavior <strong>of</strong> the<br />

<strong>machine</strong> in terms <strong>of</strong> its consumption <strong>of</strong> electrical power <strong>and</strong> time required to cut one unit <strong>of</strong> a<br />

petiole's cross section area (cm 2 ) at a predetermined petiole's moisture content (MC.) The time<br />

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<strong>and</strong> power measurements were utilized to compute the energy required for cutting. Power, time<br />

<strong>and</strong> energy were determined to be the dependent variables <strong>and</strong> were functions <strong>of</strong> the petiole<br />

sample MC. Four different MC levels with 20 replicates each were obtained by subjecting fresh<br />

green samples <strong>of</strong> petioles to different periods <strong>of</strong> natural drying <strong>and</strong> then placing them in a drying<br />

oven for complete drying. For each MC level, 20 cuts were performed to form 20 replicates <strong>of</strong><br />

one MC level. During cutting operations, petiole samples were safely fixed horizontally on a<br />

special arrangement designed for this purpose. The arrangement carrying the sample was<br />

connected to a spring that was utilized to ensure that the sample was steadily held against <strong>and</strong><br />

constantly fed to the cutting edge.<br />

Determination <strong>of</strong> petiole moisture content (MC)<br />

The determination <strong>of</strong> petiole moisture contents was conducted on the wet basis using the<br />

st<strong>and</strong>ard methods reported by Rygg (1948) <strong>and</strong> Ismail (2003). Samples were weighed before<br />

oven drying using an electrical scale (LIBROR EB-4000H; model:1410D) <strong>of</strong> 0.01g accuracy.<br />

For complete drying, the samples were placed for 48 hours in a vacuum oven (Sheldon<br />

Manufacturing Inc., USA) at a temperature <strong>of</strong> 65 o C <strong>and</strong> a vacuum <strong>of</strong> 762 mm Hg. The samples<br />

were again weighed <strong>and</strong> MC% was calculated using the following formula:<br />

WW<br />

MC, % = *100<br />

(1)<br />

W<br />

T<br />

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where:<br />

W W = weight <strong>of</strong> removed water,<br />

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W T =<br />

total weight <strong>of</strong> sample before oven drying.<br />

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Power measurement<br />

A power measuring device (WSE, LVM210) shown in Fig. 3 was used to measure the<br />

electrical power required by the <strong>machine</strong> to perform cutting <strong>of</strong> different petiole samples (different<br />

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moisture contents). The device was specified to have a capacity <strong>of</strong> 4000 W with an accuracy <strong>of</strong><br />

±0.5%. A stop watch was used to determine the time, in seconds, consumed in cutting. Energy<br />

was calculated by multiplying the power measurement by the time consumed in petiole cutting.<br />

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Figure 3: The experimental setup used for <strong>testing</strong> the developed <strong>machine</strong><br />

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Calculation <strong>of</strong> petiole cross-section area<br />

For each cut (each replicate) the cross section area resulting from cutting was depicted on<br />

a paper to obtain the actual exact shape <strong>and</strong> boundaries <strong>of</strong> the cut area on a sample. A computer<br />

program was designed to calculate the area <strong>of</strong> the depicted shapes utilizing MATHCAD s<strong>of</strong>tware.<br />

The program used scanned images <strong>of</strong> the depicted shapes <strong>and</strong> computed the number <strong>of</strong> pixels<br />

contained by the shapes. Through a calibration known area in cm 2 , the program conducted a<br />

comparison <strong>and</strong> calculated the area <strong>of</strong> the scanned irregular shapes.<br />

RESULTS AND DISCUSSION<br />

The results <strong>of</strong> the performance tests are shown on Fig. 4, 5, <strong>and</strong> 6. Fig. 4 shows that the<br />

power required for cutting is inversely proportional to the petiole MC. The determination factor<br />

(R 2 ) <strong>of</strong> this relationship was found to be 0.86 suggesting a linear relationship between the two<br />

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Cutting Power, W/cm 2<br />

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35<br />

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R 2 = 0.86<br />

0 20 40 60 80<br />

Moisture Content, %<br />

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Figure 4: Effect <strong>of</strong> petiole moisture content on cutting power.<br />

Mean cutting time, sec/cm 2<br />

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0.5<br />

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R 2 = 0.81<br />

0 20 40 60 80<br />

Moisture Content, %<br />

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Figure 5: Effect <strong>of</strong> petiole moisture content on cutting time.<br />

Mean Energy, W.sec/cm 2<br />

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0<br />

R 2 = 0.71<br />

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Moisture Content, %<br />

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Figure 6: Effect <strong>of</strong> petiole moisture content on energy required for cutting.<br />

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variables. The regression model is indicated in equation 2. As shown, the cutting power required<br />

for fresh petioles (60-75% MC) is 12 W/cm 2 while it is 27 W/cm 2 at more dry petioles (about<br />

17% MC).<br />

P = 32.17 − 0.3145 MC, R<br />

2 = 0.86<br />

(2)<br />

where: MC= petiole moisture content, %<br />

P= power required to cut 1 cm 2 <strong>of</strong> petiole cross section area (W).<br />

Fig. 5 shows that the required time <strong>of</strong> petiole cutting is proportional to the petiole MC.<br />

The R 2 <strong>of</strong> this relationship was found to be 0.81 suggesting a linear relationship. The regression<br />

model is indicated in equation 3. As shown in Fig. 5, the fresh cut petioles <strong>of</strong> 60 to 75% MC<br />

required a cutting time <strong>of</strong> at least 3 sec/cm 2 while the dried cut petioles <strong>of</strong> 5 to 15% MC required<br />

about 0.9 sec/cm 2 . Clearly, the fresh cut petioles required more time than the dried ones. This is<br />

attributed to the fact that moisture makes petiole fibers stronger <strong>and</strong> more tied to each other.<br />

Thus, the petiole becomes more resistant to cutting.<br />

T = 0.4187 + 0.0432 MC, R<br />

2 = 0.81<br />

(3)<br />

where: T= time required for cutting (sec/cm 2 ),<br />

MC= petiole moisture content, %.<br />

Figure 6 shows that the energy required for cutting is proportional to the petiole MC.<br />

Obviously, increasing petiole moisture content increased the cutting energy due to increasing<br />

cutting time. Again, the fresh petioles <strong>of</strong> 60 to 75% MC required a cutting energy <strong>of</strong> 30 to 35<br />

W.sec/cm 2 , while the dried petioles <strong>of</strong> 5 to 15% MC required 12 to 15 W.sec/cm 2 . The R 2 value<br />

<strong>of</strong> the relationship was 0.71 suggesting a linear relationship. The regression model is indicated in<br />

equation 4.<br />

E = 7.13 + 0.399 MC, R<br />

2 = 0.71<br />

(4)<br />

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where: E= energy required for cutting, W.sec/cm 2 ,<br />

MC= petiole moisture content, %.<br />

SUMMARY AND CONCLUSIONS<br />

A <strong>machine</strong> was developed in order to mechanize the <strong>pruning</strong> operation <strong>of</strong> <strong>palm</strong> <strong>tree</strong>s<br />

where it is thought that the manual conventional way <strong>of</strong> performing the operation is costly,<br />

tedious <strong>and</strong> time consuming (Bakry, 2000). The performance tests <strong>of</strong> this <strong>machine</strong> showed that<br />

the <strong>machine</strong> could be efficiently used for <strong>pruning</strong> <strong>palm</strong> <strong>tree</strong>s. Results showed that the required<br />

cutting power was 10 <strong>and</strong> 28 W/cm 2 for the fresh cut petioles <strong>of</strong> about 70% moisture content<br />

(MC) <strong>and</strong> the dried cut petioles <strong>of</strong> about 10% MC, respectively. Time required for cutting was<br />

3.5 sec/cm 2 for the fresh cut petioles <strong>of</strong> about 70% MC, while it was 0.9 sec/cm 2 for the dried cut<br />

petioles <strong>of</strong> about 10% MC. In addition, the mean energy required for cutting petioles was 35<br />

W.sec/cm 2 for the fresh cut petioles <strong>of</strong> 70% MC, while it was 12 W.sec/cm 2 for the dried cut<br />

petioles <strong>of</strong> about 10% MC.<br />

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ACKNOWLEDGMENT<br />

The authors would like to express their thanks to Dr. Ahmad Al-Shooshan in the<br />

department <strong>of</strong> Agric. Eng., College <strong>of</strong> Agriculture for his great <strong>and</strong> valuable help in designing the<br />

computer program used to calculate the petioles cross section areas.<br />

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REFERENCES<br />

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