SLUDGE THICKENER - Operation Manual - Stone Food Machinery
SLUDGE THICKENER - Operation Manual - Stone Food Machinery
SLUDGE THICKENER - Operation Manual - Stone Food Machinery
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Mariestad 20061109<br />
• Rinse the pipe to the level meter and the edges at the incoming sludge water area.<br />
• The bar screen is clear so that no screenings can build up and cause blockage between<br />
the bars. This is especially important for the section closest to the bottom of the<br />
thickener.<br />
• There is no sand or gravel in front of the bars.<br />
• Power Hose the face of the Screen at least once every two weeks<br />
Lubrication:<br />
• The machine is equipped with a bearing lubrication system and should be greased<br />
manually every month. Be careful as over greasing is not good for the bearings. The<br />
opposite is also true !!<br />
• The worn gear transmission oil should be changed once every one/two years<br />
depending on use.<br />
• Use SHELL OMALA 680 or equivalent.<br />
Thorough inspection – Once a year:<br />
• Wear components should be inspected and replaced if necessary. Wear<br />
components have a lifetime between one and seven years.<br />
• The following parts are considered as wear components:<br />
• Connecting rod bearings and axel bearing.<br />
• Slide pad and lower cross member slide plate.<br />
• Intermediate bar spacers.<br />
• The inlet and blade spacer and the discharge end blade spacer.<br />
Also check:<br />
• The bar units, their position and if they are straight.<br />
• The worm gear transmission.<br />
• That the screen can work freely and without noise.<br />
After inspection and service, re-fit, close and lock all covers!<br />
Annika Kjellkvist<br />
Vatten och Miljöteknik 80 p<br />
KY-utb. Hallsberg<br />
4<br />
D:\EQUIPMENT-SUPPLIERS\Swedish\MEVA\BROCHURES\<strong>SLUDGE</strong> <strong>THICKENER</strong>\MANUAL\1-9-07-<br />
<strong>Operation</strong> <strong>Manual</strong> MST15.doc