Beautifying - Federation of Hotel and Restaurant Associations of India

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The restaurant is
quite contemporary
visually even
though it has a
touch of ethnicity
bringing out the
South Indian
culture to the fore.
The entrance has
displays which
relates to the
southern culture
conventional ‘Idlis’ and ‘Dosas’, the restaurant
gives South Indian cuisine a new
meaning. The curry with coconut milk is
particularly delightful.
The restaurant serves buffet during lunch
on weekdays. Extended brunch buffet is
served on weekends. The à la carte option
is available only during dinner with
the facility of ordering a tailor-made
buffet (served at the table).
Soups and starters are served
at the table and are quite
good. For example, the
soup – Thilli Saru made
from rice starch tastes
fresh and aromatic. The
starter Moong Dal Vonda
is excellent with its
crispy outer layer and
succulent dal mix inside.
It is served hot and a
variety of chutneys made
of coconut and mint, along
with tomato ketchup. Each
day, based on the vegetable procured,
the chef decides the menu.
The service of the restaurant is quite
good, with the servers ready to suggest,
if needed, about the food on the menu.
The restaurant attracts clientele by allowing
kitty parties and also indulges in
outdoor catering.