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1252 W. Sun et al. / Science <str<strong>on</strong>g>of</str<strong>on</strong>g> the Total Envir<strong>on</strong>ment 409 (2011) 1243–1254<br />

40<br />

35<br />

30<br />

Experimental<br />

Run1<br />

Run2<br />

Run3<br />

Run4<br />

Run5<br />

Run6<br />

40<br />

35<br />

30<br />

Predicted<br />

Run1<br />

Run2<br />

Run3<br />

Run4<br />

Run5<br />

Run6<br />

25<br />

25<br />

C/N<br />

20<br />

C/N<br />

20<br />

15<br />

15<br />

10<br />

10<br />

5<br />

0 5 10 15 20 25 30 35 40 45<br />

Time (d)<br />

Blank nodes are in Training Set; Solid nodes are in Test Set<br />

5<br />

0 5 10 15 20 25 30 35 40 45<br />

Time (d)<br />

Fig. 8. Dynamic variati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> C/N ratios.<br />

implies that the total loss <str<strong>on</strong>g>of</str<strong>on</strong>g> both organic matters and available<br />

mineral c<strong>on</strong>stituents have significant <str<strong>on</strong>g>effects</str<strong>on</strong>g> <strong>on</strong> the C/N ratio<br />

variati<strong>on</strong>.<br />

The NH 4 + -N c<strong>on</strong>centrati<strong>on</strong> keeps a very low increasing tendency<br />

(from 20.86 to 154.41 mg/kg, wet Sample) before Day 21 and rapidly<br />

reaches a peak (828.16 mg/kg, wet Sample) in Day 33, which indicates<br />

a significant biodegradati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> organic nitrogen c<strong>on</strong>tent (amm<strong>on</strong>ificati<strong>on</strong><br />

process) in the latter stage. It is noted that NH 4 + -N<br />

c<strong>on</strong>centrati<strong>on</strong> is the first important variable affecting the C/N ratio<br />

in the GASCA tree. This implies that the variati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> NH 4 + -N<br />

c<strong>on</strong>centrati<strong>on</strong> plays a major role in the variati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> total nitrogen.<br />

NH 3 emissi<strong>on</strong> in the outlet gas fluctuates within a very small range<br />

(between 52.99 and 99.11 μg/day) before Day 29 and increases<br />

rapidly to a peak (5.99 ×10 4 μg/day) in Day 35. The low pH<br />

envir<strong>on</strong>ment in the initial stage (before Day 27) might inhibit the<br />

NH 3 release from amm<strong>on</strong>ium. The NH 3 emissi<strong>on</strong> peak occurs when<br />

the pH reaches the highest level (7.15) in Day 35. The similar<br />

tendencies <str<strong>on</strong>g>of</str<strong>on</strong>g> NH 3 emissi<strong>on</strong> variati<strong>on</strong> and its close relati<strong>on</strong>ships with<br />

compost pH level were observed in other <str<strong>on</strong>g>composting</str<strong>on</strong>g> food wastes<br />

(Lin, 2008).<br />

5. Discussi<strong>on</strong><br />

<str<strong>on</strong>g>Quantitative</str<strong>on</strong>g> analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> complicated interacti<strong>on</strong>s between <str<strong>on</strong>g>state</str<strong>on</strong>g><br />

<str<strong>on</strong>g>variables</str<strong>on</strong>g> and the C/N ratio during food waste <str<strong>on</strong>g>composting</str<strong>on</strong>g> is a<br />

challenge. Most previous studies focused <strong>on</strong> the relati<strong>on</strong>ships<br />

between initial C/N ratios and final compost quality (Larsen and<br />

McCartney, 2000; Eiland et al., 2001; Huang et al., 2004; Kumar et al.,<br />

2010) or the <str<strong>on</strong>g>effects</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> initial c<strong>on</strong>diti<strong>on</strong>s <strong>on</strong> the final C/N ratios in<br />

compost (Gao et al., 2010). In fact, inherent <str<strong>on</strong>g>composting</str<strong>on</strong>g> mechanisms<br />

exist in dynamic interacti<strong>on</strong>s between <str<strong>on</strong>g>state</str<strong>on</strong>g> <str<strong>on</strong>g>variables</str<strong>on</strong>g> and target<br />

characteristics.<br />

Bacteria (log CFU/g (dry))<br />

15<br />

10<br />

Thermophilic<br />

Mesophilic<br />

5<br />

0 10 20 30 40<br />

Time (d)<br />

Temperature ( o C)<br />

60<br />

50<br />

40<br />

pH<br />

Upper Temp<br />

30<br />

Lower Temp<br />

Mean Temp<br />

20<br />

0 10 20 30 40<br />

Time (d)<br />

Water C<strong>on</strong>tent (%)<br />

80<br />

75<br />

70<br />

65<br />

Organic<br />

Water<br />

40<br />

35<br />

30<br />

25<br />

60<br />

0 10 20 30 40 20<br />

Time (d)<br />

Organic C<strong>on</strong>tent (%)<br />

NH -N (mg/kg,wet)<br />

+<br />

4<br />

1000<br />

800<br />

600<br />

400<br />

200<br />

0<br />

0 10 20 30 40<br />

Time (d)<br />

x 10 4<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0 5 10 15 20 25<br />

0<br />

0 10 20 30 40<br />

Time (d)<br />

pH<br />

7.5<br />

3<br />

7<br />

6.5<br />

Ash<br />

2.5<br />

6<br />

pH<br />

5.5<br />

2<br />

5<br />

4.5<br />

4<br />

3.5<br />

0 10 20 30<br />

1.5<br />

40 1<br />

Time (d)<br />

Ash C<strong>on</strong>tent (%)<br />

Fig. 9. Dynamic variati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>state</str<strong>on</strong>g> <str<strong>on</strong>g>variables</str<strong>on</strong>g> for Run 5.

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