The 2nd MAFF International Workshop on Genetic ... - NIAS Genebank
The 2nd MAFF International Workshop on Genetic ... - NIAS Genebank
The 2nd MAFF International Workshop on Genetic ... - NIAS Genebank
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<str<strong>on</strong>g>The</str<strong>on</strong>g> Sec<strong>on</strong>d<br />
Ministry of Agriculture, Forestry and Fisheries, Japan<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> <str<strong>on</strong>g>Workshop</str<strong>on</strong>g> <strong>on</strong> <strong>Genetic</strong> Resources<br />
Soil<br />
Microorganisms<br />
Tsukuba Office<br />
of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Research Council<br />
1994. 12. 5-7<br />
Sp<strong>on</strong>sored<br />
by<br />
Agriculture , Forestry and Fisheries Research Council Secretariat and<br />
Nati<strong>on</strong>al Institute of Agrobiological Resources<br />
in cooperati<strong>on</strong> with<br />
Nati<strong>on</strong>al Agricultural Research Center,<br />
Nati<strong>on</strong>al Institute of Agro-Enviromental Sciences,<br />
Japan <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Research Center for Agricultural Sciences,<br />
Nati<strong>on</strong>al Food Research Institute and<br />
Forestry and Forest Products Research Institute
Welcome address<br />
Opening address<br />
Keynote addresses<br />
C<strong>on</strong>tents<br />
Page<br />
S. Kida 3<br />
H. Fujimaki 5<br />
Microbial Resource Collecti<strong>on</strong>s: Current Status and Future Strategy<br />
D. Smith 7<br />
Culture Collecti<strong>on</strong>s in Japan: Present Status and Future Plans<br />
T. Nakase 17<br />
Sessi<strong>on</strong> 1: Collecti<strong>on</strong> and Preservati<strong>on</strong> 27<br />
Collecti<strong>on</strong>, Evaluati<strong>on</strong> and Use of Microorganisms in the Philippines<br />
R. E. dela Cruz and R. G. M<strong>on</strong>salud 29<br />
A Note <strong>on</strong> the Present State of Ind<strong>on</strong>esian Microbial Diversity<br />
M.A.Rifai 37<br />
Collecti<strong>on</strong>, Preservati<strong>on</strong> and Use of Microbial <strong>Genetic</strong> Resources:<br />
Activities of the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
H. Kaku 47<br />
Discussi<strong>on</strong> 55<br />
Sessi<strong>on</strong> 2: Nitrogen-Fixing Microorganisms 59<br />
Collecti<strong>on</strong> and Maintenance of Germplasm of Nitrogen-Fixing<br />
Organisms from Lowland Rice Ecosystem<br />
J. K. Ladha, T. Ventura and R. So 61<br />
Collecti<strong>on</strong> and Use of Tropical Rhizobia for Increasing Legume<br />
Yield in Thailand<br />
B. Tangcham, P. Wadisirisuk and C. Aro<strong>on</strong>sri 71<br />
<strong>Genetic</strong> Variability of the Comm<strong>on</strong> Nod Gene in Soybean Rhizobia<br />
Strains with Particular Reference to Strains from Thailand and Japan<br />
T. Yokoyama and S. Ando 79<br />
Discussi<strong>on</strong> 95
Sessi<strong>on</strong> 3: Plant Pathogenic Bacteria 97<br />
Diversity of the Genus Agrobacterium and its Relatives<br />
H. Sawada 99<br />
Diversity of Pseudom<strong>on</strong>assolanacearum in China<br />
L. He 109<br />
Diversity of Pseudom<strong>on</strong>assolanacearum in Japan and Southeast Asia<br />
K.Tsuchiya and M. Horita 121<br />
Discussi<strong>on</strong> 13 1<br />
Sessi<strong>on</strong> 4: Plant Pathogenic Fungi 133<br />
Diversity of Pathogenic and Toxigenic Fusaria in Southeast Asia<br />
B. Salleh 135<br />
Pathogenic Specializati<strong>on</strong> of Fusarium oxysporumCausing Wilts of Cucurbits<br />
F. Namiki and K. Nishi 147<br />
Mating Types, Isozyme Polymorphism and Metalaxyl Sensitivity of<br />
Phytophthora infestans Isolated from Several Countries in Asia<br />
A. Ogoshi 157<br />
Discussi<strong>on</strong> 1 67<br />
Sessi<strong>on</strong> 5: Mushrooms 171<br />
Distributi<strong>on</strong> of Biological Species of Genus Armillaria in Japan<br />
E. Hasegawa 173<br />
Distributi<strong>on</strong> of the Ectomycorrhizal Fungus Tricholoma matsutake and<br />
the Related Species and Some Characteristics of their Isolates<br />
Molecular <strong>Genetic</strong> Analysis of Diversity in Agaricus bisporus<br />
K. Iwase 179<br />
B. A. Bunyard and D. J. Royse 189<br />
Discussi<strong>on</strong> 207<br />
General Discussi<strong>on</strong> 209<br />
Closing<br />
Remarks<br />
M.Nakagahra 213<br />
List of Participants 217
INTRODUCTION<br />
Preliminary<br />
Keynote<br />
address<br />
address<br />
Chairpers<strong>on</strong><br />
Takahito Suzui
Welcome Address<br />
SHIGEKI KIDA<br />
Research Councillor<br />
Secretariat Council of AFFRC, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g><br />
Distinguished guests and participants.<br />
On behalf of the Agriculture, Forestry and Fisheries Research Council, it is<br />
my great pleasure to extend sincere greetings and best wishes to all participants in this<br />
"<str<strong>on</strong>g>MAFF</str<strong>on</strong>g> <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> <str<strong>on</strong>g>Workshop</str<strong>on</strong>g> <strong>on</strong> <strong>Genetic</strong> Resources. This workshop has been<br />
organized and sp<strong>on</strong>sored by the Agriculture, Forestry and Fisheries Research Council<br />
and the Nati<strong>on</strong>al Institute of Agrobiological Resources in collaborati<strong>on</strong> with associated<br />
institutes in Tsukuba of the Ministry of Agriculture, Forestry and Fisheries.<br />
Recently, Japan celebrated 100 years of agricultural research. During the past<br />
100 years genetic resources activities have supported basic agricultural research and<br />
furnished invaluable germplasm for plant breeding and microbial research. In resp<strong>on</strong>se<br />
to the c<strong>on</strong>tinuous and increasing need for collecti<strong>on</strong> and preservati<strong>on</strong> of genetic<br />
resources, the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> gene bank project was initiated in 1985.<br />
This year, we established a DNA bank project which supports genetic<br />
resources research. <str<strong>on</strong>g>The</str<strong>on</strong>g> DNA bank project will involve the systematic preservati<strong>on</strong>,<br />
accumulati<strong>on</strong> and distributi<strong>on</strong> of DNA and informati<strong>on</strong> related to DNA.<br />
Weare making these efforts, because we firmly beleive that genetic resources<br />
are vital for agriculture of the future and that c<strong>on</strong>servati<strong>on</strong> of the global envir<strong>on</strong>ment<br />
is essential for mankinds survival.<br />
Drastic changes in the global envir<strong>on</strong>ment led to the C<strong>on</strong>servati<strong>on</strong> <strong>on</strong><br />
Biological Diversity which came into effect recently. <str<strong>on</strong>g>The</str<strong>on</strong>g> first meeting of countries<br />
which support the Biological Diversity C<strong>on</strong>venti<strong>on</strong> , which includes Japan, is now<br />
being held in the Bahamas. This c<strong>on</strong>venti<strong>on</strong> has broad aims in the area of both in situ<br />
and exsitu c<strong>on</strong>servati<strong>on</strong> of biological diversity. <str<strong>on</strong>g>The</str<strong>on</strong>g> increased attenti<strong>on</strong> by the global<br />
community to the preservati<strong>on</strong> of genetic resources will result in safer world for all.<br />
Recognizing the importance of genetic resources and global changes, the<br />
research council secretariat of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> decided to hold this workshop in order to support<br />
the preservati<strong>on</strong> of genetic resources and promote research <strong>on</strong> genetic resources<br />
worldwide. This is the sec<strong>on</strong>d of a series of genetic resources workshops. <str<strong>on</strong>g>The</str<strong>on</strong>g> first<br />
focused <strong>on</strong> "Root and Tuber Crops" last March. We hope that this weeks meeting<br />
will bring about useful cooperati<strong>on</strong> and you will have valuable discussi<strong>on</strong>s which will<br />
lead to an improved internati<strong>on</strong>al genetic resources network. We look forward to<br />
valuable c<strong>on</strong>tributi<strong>on</strong>s over the next two days <strong>on</strong> the subject of "Microorganisms<br />
<strong>Genetic</strong> Resources" .<br />
Thank you.
Opening<br />
Address<br />
HIROSHI FUJIMAKI<br />
Director General, NIAR<br />
It is with great pleasure that I extend a warm welcome to all participants of<br />
this Ministry of Agriculture, Forestry and Fisheries workshop <strong>on</strong> <strong>Genetic</strong> Resources.<br />
I would particularly like to extend a special welcome to all those who have travelled<br />
a l<strong>on</strong>g way to attend this workshop here in Tsukuba. We hope that the next few days<br />
will make that journey well worthwhile.<br />
I would like to acknowledge the c<strong>on</strong>tributi<strong>on</strong> of several organizati<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
workshop was organised and sp<strong>on</strong>sored by the Agriculture, Forestry and Fisheries<br />
Research council of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>. Here in Tsukuba to prepare for this workshop the Nati<strong>on</strong>al<br />
Institute of Agrobiological Resources was helped by staff of the Nati<strong>on</strong>al Agricultural<br />
Research Center, Nati<strong>on</strong>al Institute of Agro- Envir<strong>on</strong>mental Sciences, Japan<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Research Center for Agricultural Sciences, Nati<strong>on</strong>al Food Research<br />
Institute, and Forestry and Forest Products Research Institute.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> global c<strong>on</strong>cern for the c<strong>on</strong>servati<strong>on</strong> of, fast dwindling, genetic resources<br />
requires an internati<strong>on</strong>al approach to protect this fundamental genetic base for<br />
humanity. Microorganisms are <strong>on</strong>e comp<strong>on</strong>ent of the worlds genetic resources which<br />
require c<strong>on</strong>servati<strong>on</strong>. Japan has in recent years significantly increased its commitment<br />
to c<strong>on</strong>servati<strong>on</strong> and evaluati<strong>on</strong> of genetic resources.<br />
In 1985 <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> embarked <strong>on</strong> an ambitious project called "<str<strong>on</strong>g>The</str<strong>on</strong>g> <strong>Genebank</strong><br />
Project ". This did not just involve the building of a new genebank, it involves<br />
hundreds of scientists from all over Japan and collaborati<strong>on</strong> with scientists from all<br />
over the world in the c<strong>on</strong>servati<strong>on</strong> and evaluati<strong>on</strong> of a multitude of microorganism,<br />
plant and animal genetic resources.<br />
In additi<strong>on</strong> to the microorganism, plant and animal genetic resources, a DNA<br />
Bank was established last year, and additi<strong>on</strong>al floor was c<strong>on</strong>structed for the DNA Bank<br />
<strong>on</strong> the genebank building of our Institute. We would like to introduce you to our Gene<br />
Bank the day after tomorrow as <strong>on</strong>e of the programs of the excursi<strong>on</strong>.<br />
Microorganisms have great potential to improve agriculture. For instance,<br />
Agrobacterium tumefaciens', a soil microorganism, is a plant pathogen. However, this<br />
organism plays a role in biotechnology as a gene vector. Many soil microorganisms<br />
produce antibiotics, and they are used to produce medicines and agrochemicals.<br />
Further prospects for microorganisms are their use in biological c<strong>on</strong>trol and<br />
biofertilizers for the development of low input sustainable agriculture.<br />
Microorganisms are a vast but usually cryptic comp<strong>on</strong>ent of the biological<br />
realm and they include bacteria, fungi, mycoplasma, viruses am<strong>on</strong>g other groups of
organisms. In this workshop <strong>on</strong>ly the tip of this fascinating group of organisms will be<br />
discussed, mainly soil microorganisms. It is clear that a world-wide system to<br />
c<strong>on</strong>serve and evaluati<strong>on</strong> of microorganism genetic resources has yet to be fully<br />
developed. We hope that this seminar draws people together in a way in which will<br />
lead to a better understanding of what is being d<strong>on</strong>e in various countries to c<strong>on</strong>serve<br />
microorganism gemplasm. However, perhaps more important will be to determine<br />
areas where we are not doing a good job and where more attenti<strong>on</strong> is needed in<br />
c<strong>on</strong>serving and evaluating microorganism genetic resources.<br />
Finally let me encourage you all to fully participate in the meeting. Please<br />
ask lots of questi<strong>on</strong>s and make full use of your time together.<br />
Thank you.
KEYNOTE ADDRESS I<br />
Microbial Resource Collecti<strong>on</strong>s: Current Status and Future<br />
Strategy<br />
DAVID SMITH<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Mycological Institute<br />
Bakeham Lane, Egham, Surrey, TW20 9TY, UK<br />
Introducti<strong>on</strong><br />
Microbial resource collecti<strong>on</strong>s provide a valuable source of microorganisms<br />
for educati<strong>on</strong>, the scientific community and industry. <str<strong>on</strong>g>The</str<strong>on</strong>g>re are many collecti<strong>on</strong>s<br />
worldwide, 481 are registered with the World Data Centre for Microorganisms holding<br />
in excess of 786,000 strains. However, this represents <strong>on</strong>ly 10 - 15% of those species<br />
known and is a much smaller representati<strong>on</strong> of the estimated total populati<strong>on</strong>. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
potential number is best illustrated in the fungi where there is an estimated 1.5 milli<strong>on</strong><br />
species, yet <strong>on</strong>ly ll,500 are held in microbial collecti<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> problem of maintaining<br />
adequate representati<strong>on</strong> becomes enormous when appropriate numbers of strains of a<br />
single species are taken into c<strong>on</strong>siderati<strong>on</strong>. Exsitu c<strong>on</strong>servati<strong>on</strong> of microorganisms<br />
requires several issues to be addressed including, capturing a greater proporti<strong>on</strong> of<br />
organisms, improvement of collaborati<strong>on</strong> and coordinati<strong>on</strong> of the world's collecti<strong>on</strong>s,<br />
sustained funding, integrati<strong>on</strong> of ex situ collecti<strong>on</strong> with c<strong>on</strong>servati<strong>on</strong> programs and<br />
the development of strategies for the incorporati<strong>on</strong> of hitherto uncultured organisms.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Current<br />
Positi<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are 481 collecti<strong>on</strong>s of microorganisms registered with the World Data<br />
Center for Microorganisms (WDCM) holding 786,328 strains with 19,392 names<br />
(Sugawara et aL, 1993). 610,228 of the strains are bacteria and fungi. Currently there<br />
are 72,000 known species of fungi and over 3,000 species of bacteria. At best 26% of<br />
the species of bacteria and fungi are held in the collecti<strong>on</strong>s of the WDCM. In reality<br />
the actual number of species held by these collecti<strong>on</strong>s is much lower and less than 15%<br />
is probably a more accurate figure when syn<strong>on</strong>yms, teleomorph and anamorph<br />
relati<strong>on</strong>ships, invalid names and mispellings used by the collecti<strong>on</strong>s are taken into<br />
account. Ten of the WDCM listed collecti<strong>on</strong>s hold 35% of all strains held, quite an<br />
imbalance in distributi<strong>on</strong>.<br />
In this paper I will attempt to answer four basic questi<strong>on</strong>s in relati<strong>on</strong> to<br />
culture collecti<strong>on</strong>s :<br />
1. Are there sufficient collecti<strong>on</strong>s to preserve adequate representatives
of microorganisms<br />
2. Are those that exist duplicating effort<br />
3. What could be d<strong>on</strong>e to rati<strong>on</strong>alize existing collecti<strong>on</strong>s<br />
4. What should be d<strong>on</strong>e to coordinate the activities of collecti<strong>on</strong>s<br />
worldwide<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> role of Microbial Resource Collecti<strong>on</strong>s is to c<strong>on</strong>serve representatives of<br />
biodiversity to supply to users. In theory, all microorganisms have something to offer<br />
with regard to morphological or biochemical properties and there can be vast differences<br />
between properties of strains within <strong>on</strong>e species. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore the task of providing<br />
adequate coverage of microorganisms is an enormous <strong>on</strong>e. <str<strong>on</strong>g>The</str<strong>on</strong>g> estimated number of<br />
fungi in nature is 1.5 milli<strong>on</strong> (Hawksworth, 1991), the majority of which are yet to be<br />
discovered, and about ll,500 species of fungi (0.77%) were held in collecti<strong>on</strong>s in 1990.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are, <strong>on</strong> average 41, strains for each name listed in the WDCM.<br />
Following compensati<strong>on</strong> for teleomorph/anamorph c<strong>on</strong>necti<strong>on</strong>s, spelling variati<strong>on</strong>s and<br />
syn<strong>on</strong>yms there is an average of 71 strains per species currently held. An example of<br />
the variati<strong>on</strong> in a species is seen in the holdings of the Fungal <strong>Genetic</strong>s Stock Centre<br />
where in excess of 3,000 strains of genetically marked Neurosporacrassa are kept.<br />
A c<strong>on</strong>servative estimate to give modest representati<strong>on</strong> for a species could be as high<br />
as 50, based <strong>on</strong> morphological and physiological variati<strong>on</strong> within a species this would<br />
mean75 milli<strong>on</strong> strains would have to be maintained by collecti<strong>on</strong>s.<br />
Each of the 246 fungal collecti<strong>on</strong>s listed in the WDCM would need to hold<br />
304,878 strains to achieve this target. This is far too large a challenge for existing<br />
collecti<strong>on</strong>s, particularly with the current lack of coordinati<strong>on</strong> which has led to overlap<br />
between them. In reality, these figures are extremely optimistic as not all fungi can be<br />
grown in culture. Although methods are available to preserve strains directly <strong>on</strong>, or<br />
harvested from, their hosts it is unlikely that all species could be gathered with a<br />
sufficiently large amount of inocula to store in collecti<strong>on</strong>s. If the microorganisms cannot<br />
be multiplied easily then they are less likely to be suitable for wide applicati<strong>on</strong>. <str<strong>on</strong>g>The</str<strong>on</strong>g>ir<br />
use for the producti<strong>on</strong> of natural products would be limited, particularly if the host is<br />
rare, ec<strong>on</strong>omically important, an animal or man.<br />
However, it is essential that the vast potential of microbial diversity is made<br />
available to science for screening for useful properties and research. To achieve this,<br />
it is necessary to establish or c<strong>on</strong>solidate nati<strong>on</strong>al or regi<strong>on</strong>al gene banks. Several issues<br />
that require addressing by microbial resource collecti<strong>on</strong>s were summarized in the<br />
IUBS/IUMS workshop <strong>on</strong> biodiversity acti<strong>on</strong> statement published as Microbial Diversity<br />
21 (Hawksworth & Colwell, 1992). One of the main objectives should be to capture<br />
a greater proporti<strong>on</strong> of the microbial gene pool in world collecti<strong>on</strong>s, beginning with<br />
collecti<strong>on</strong> of material from disappearing habitats and preserving them by l<strong>on</strong>g-term<br />
cryopreservati<strong>on</strong> methods to safeguard their genetic potential. This must be d<strong>on</strong>e while<br />
following the relevant comp<strong>on</strong>ents of the C<strong>on</strong>venti<strong>on</strong> <strong>on</strong> Biological Diversity with regard<br />
to c<strong>on</strong>servati<strong>on</strong> and nati<strong>on</strong>al property rights.<br />
Other recommendati<strong>on</strong>s outlined in Microbial Diversity 21 of relevance here<br />
were; to improve collaborati<strong>on</strong> and coordinati<strong>on</strong> of the world's collecti<strong>on</strong>s and develop
mechanisms; to maximise complementati<strong>on</strong> to reduce duplicati<strong>on</strong> of effort; to c<strong>on</strong>sider<br />
establishing a network of collecti<strong>on</strong>s charged with specific tasks such as <strong>on</strong> the lines<br />
of the base collecti<strong>on</strong>s established by the <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Plant <strong>Genetic</strong> Resources<br />
Institute (IPGRI); to develop sustainable funding mechanisms for the world's microbial<br />
diversity. <str<strong>on</strong>g>The</str<strong>on</strong>g>re is a need to c<strong>on</strong>sider how to integrate microbial resource collecti<strong>on</strong>s<br />
into ex- situ genetic resource c<strong>on</strong>servati<strong>on</strong> programs and a strategy is required for the<br />
isolati<strong>on</strong>, collecti<strong>on</strong>, growth and storage of hitherto uncultured organisms. Such tasks<br />
must be addressed at an internati<strong>on</strong>al level.<br />
It is evident that collecti<strong>on</strong>s are duplicating effort, clearly seen in microbial<br />
resource collecti<strong>on</strong> catalogues where acr<strong>on</strong>yms of other collecti<strong>on</strong>s are comm<strong>on</strong>place.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Mycological Institute (IMI), U.K., collecti<strong>on</strong> holds 2,255 strains<br />
(
10<br />
resources. It would be much more cost effective if these resources were pooled to<br />
enable meaningful research projects into modern methods and improved technologies<br />
to be undertaken.<br />
European collecti<strong>on</strong>s have collaborated under various European Uni<strong>on</strong> (EU)<br />
programs to improve preservati<strong>on</strong> procedures (Smith et aL, 1990) and to make<br />
available strain data through the Microbial Informati<strong>on</strong> Network Europe (MINE)<br />
(Gams et al., 1989). It is <strong>on</strong>ly where funding is central and c<strong>on</strong>trolled that collaborati<strong>on</strong><br />
has come about. <str<strong>on</strong>g>The</str<strong>on</strong>g>re is a limited amount of support available and collecti<strong>on</strong>s<br />
compete for customers to buy their product and funding to support their projects.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> task of preserving microbial diversity cannot be left to chance. It is not<br />
possible to predict what will be useful in the future and it is often too late to act in<br />
retrospect. Once a property is the subject of a publicati<strong>on</strong> it is quite often the case that<br />
the original culture displaying the property has been lost or discarded rendering that<br />
work unrepeatable and unable to be c<strong>on</strong>firmed thus preventing further tests or<br />
experiments.<br />
Tackling the Problem<br />
With the task of maintaining representative strains of microbial diversity in<br />
collecti<strong>on</strong>s as vast as it is, there must be an initial focus. This could be <strong>on</strong> industrially<br />
or ec<strong>on</strong>omically important organisms found in geographical locati<strong>on</strong>s with little<br />
previous explorati<strong>on</strong> and with unique habitats. Priorities can be set taking note of<br />
diversity, uniqueness and stability of populati<strong>on</strong>s. Many organisms will be present in<br />
these areas that will not grow in culture. <str<strong>on</strong>g>The</str<strong>on</strong>g> existing methodology to collect, extract<br />
and store DNA gives the opportunity to maintain hitherto uncultured microorganisms.<br />
Although this may be limiting the use of this germplasm, particularly if a suitable host<br />
organism cannot be found to express useful properties, it does offer the possibility of<br />
c<strong>on</strong>servati<strong>on</strong> until new technologies are developed. This can back up frozen stocks of<br />
diseased tissues or harvested propagules. It is necessary to preserve strains as they are<br />
discovered as there is evidence to show that species have <strong>on</strong>ly been found <strong>on</strong>ce.<br />
Returning to the same locati<strong>on</strong> cannot guarantee that the same organisms with the same<br />
properties will be found.<br />
Preservati<br />
<strong>on</strong><br />
It is essential that l<strong>on</strong>g- term methods of preservati<strong>on</strong> that retain stablility are<br />
used. Methods should be optimized for the cells being preserved, major collecti<strong>on</strong>s are<br />
set up to do this and should help those collecti<strong>on</strong>s who are not. Understanding the<br />
science of low temperature chemistry and physics and the ability to observe what<br />
happpens to cells is essential for technique design.<br />
Methods normally used to maintain l<strong>on</strong>g- term stability of organisms (Smith & Oni<strong>on</strong>s,<br />
1994)are:<br />
(1) Freeze-drying
ll<br />
(2) Cryopreservati<strong>on</strong>: either in or above liquid nitrogen or in a low<br />
temperature freezer.<br />
It is extremely expensive to set up such facilities in every collecti<strong>on</strong>. Collaborati<strong>on</strong> and<br />
shared use is essential to increase cost effectiveness.<br />
Cryogenic light microscopy<br />
It is essential that collecti<strong>on</strong>s endeavour to ensure complete stability of<br />
preserved microorganisms. <str<strong>on</strong>g>The</str<strong>on</strong>g>y must be preserved in such a way that they retain their<br />
full potential of biochemical abilities. New discoveries of uses and natural products<br />
from microorganisms requires that collecti<strong>on</strong>s can provide representative strains that<br />
mayexpress these new properties. If strains are not maintained well then yet unkown<br />
properties could be lost. It becomes imperative that preservati<strong>on</strong> techniques are<br />
optimized and the use of cryomicroscopy is just <strong>on</strong>e way of achieving this.<br />
A light microscope with a c<strong>on</strong>ductive stage enabling accurate temperature<br />
c<strong>on</strong>trol of living cells and observati<strong>on</strong> of their resp<strong>on</strong>se to cooling and subsequent<br />
warming has proved a useful tool in technique development. Cryomicroscopy (McGrath,<br />
1987) has been used for many years to observe cells to help determine optimum<br />
preservati<strong>on</strong> c<strong>on</strong>diti<strong>on</strong>s. This technique has been used more recently with fungi (Thomas<br />
& Smith, 1994).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> resp<strong>on</strong>se to cooling of Aspergillus repens can be seen <strong>on</strong> a<br />
cryomicroscope (Fig. 1). Where ice is seen to nucleate within the hyphae as a<br />
granulati<strong>on</strong> of the cell caused by refracti<strong>on</strong> of light by numerous small ice crystals, and<br />
<strong>on</strong> subsequent c<strong>on</strong>centrati<strong>on</strong> of the cytoplasm the precipitati<strong>on</strong> of solutes and the<br />
formati<strong>on</strong> of minute gas bubbles. On thawing the latter sometimes coalesce (Fig. ID)<br />
and force their way out of the cell causing evacuati<strong>on</strong> of the cell cytoplasm.<br />
Observati<strong>on</strong>s made during many different cooling protocols can allow the selecti<strong>on</strong> of<br />
the procedure that induces least observable damage. Thus improved cooling<br />
procedures can be determined for organisms to be used in freeze-drying and<br />
cryopreservati<strong>on</strong>.<br />
Reorganizati<strong>on</strong><br />
of Collecti<strong>on</strong>s<br />
Rati<strong>on</strong>alizati<strong>on</strong> of collecti<strong>on</strong>s must begin nati<strong>on</strong>ally. In the UK the Office<br />
of Science and Technology commissi<strong>on</strong>ed a review of microbial resource collecti<strong>on</strong>s<br />
(OST, 1994). <str<strong>on</strong>g>The</str<strong>on</strong>g> UK collecti<strong>on</strong>s were c<strong>on</strong>sidered to have been under-resourced. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
review team suggested a reducti<strong>on</strong> of the eleven collecti<strong>on</strong>s to 3 main centres with <strong>on</strong>e<br />
c<strong>on</strong>tact point. <str<strong>on</strong>g>The</str<strong>on</strong>g>y also recommended the reducti<strong>on</strong> of the nine funding bodies to <strong>on</strong>e<br />
and wished to keep the best of the existing situati<strong>on</strong> where there is a wealth of<br />
expertise. <str<strong>on</strong>g>The</str<strong>on</strong>g> latter would be attained by keeping 7 of the 8 collecti<strong>on</strong>s as satellite<br />
collecti<strong>on</strong>s of the 3 main centres, relocating <strong>on</strong>ly <strong>on</strong>e in its entirety. This was<br />
envisaged as resulting in a more efficient use of equipment and resources and<br />
coordinati<strong>on</strong> of marketing. <str<strong>on</strong>g>The</str<strong>on</strong>g> extent to which these proposals can be implemented
12<br />
AspergilIus repens Figure 1.<br />
photographed during freezing and thawing <strong>on</strong> the cryogenic light microscope.<br />
A. Unfrozen at 4°C.<br />
B. Extracellular ice formati<strong>on</strong>, the advance of the ice fr<strong>on</strong>t (arrow).<br />
C. Intracellular ice nucleates at -10°C in the hyphae and channels of un frozen liquid outside the cell can<br />
be seen. On freezing, solutes come out of soluti<strong>on</strong>, gases reach saturati<strong>on</strong> point and minute gas<br />
bubblesare trapped between ice crystals and compressed together (arrow).<br />
D. On thawing gas bubbles coalesce both inside and outside the cell. Some redissolve immediately and<br />
others migrate with the ice/liquid interface.<br />
E. Gas bubbles migrate to the vesicle (arrow) and out through the c<strong>on</strong>idiogenous cells. This causes cell<br />
cytoplasm to follow.<br />
F. This results in the complete evacuati<strong>on</strong> of all cell cytoplasm and death.
13<br />
will ultimately depend <strong>on</strong> the resources that can be made available.<br />
Microbial resource collecti<strong>on</strong>s need to collaborate with, and be treated<br />
al<strong>on</strong>gside, other genetic resource collecti<strong>on</strong>s to capitilize <strong>on</strong> comm<strong>on</strong> storage<br />
procedures. One prime example of this is the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> <strong>Genebank</strong> in Tsukuba, Japan. A<br />
most positive nati<strong>on</strong>al plan, where seeds (plant propagules) and microorganisms are<br />
kept at the same site.<br />
Coordinati<strong>on</strong> of collecti<strong>on</strong> activities worldwide<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are nati<strong>on</strong>al and internati<strong>on</strong>al organizati<strong>on</strong>s established to encourage<br />
collaborati<strong>on</strong> between collecti<strong>on</strong>s. Nati<strong>on</strong>al Federati<strong>on</strong>s exist in Japan, UK and USA.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se carry out useful work in their own right coordinating training, producing<br />
publicati<strong>on</strong>s and representing microbial resource collecti<strong>on</strong>s in societies, uni<strong>on</strong>s and<br />
in governmental surveys and discussi<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> European Culture Collecti<strong>on</strong><br />
Organizati<strong>on</strong> (ECCO) offers a forum for discussi<strong>on</strong> of topics relevant to collecti<strong>on</strong>s<br />
and brings together collecti<strong>on</strong> staff to initiate collaborative projects. It is publicised<br />
by the Informati<strong>on</strong> Centre for European Culture Collecti<strong>on</strong>s (ICECC) which is a source<br />
of informati<strong>on</strong> <strong>on</strong> ECCO members and their full range of activities and services. At<br />
a world level the World Federati<strong>on</strong> for Culture Collecti<strong>on</strong>s (WFCC) aims to coordinate<br />
microbial resource collecti<strong>on</strong> activities. <str<strong>on</strong>g>The</str<strong>on</strong>g> WFCC includes committees <strong>on</strong><br />
Educati<strong>on</strong>, Culture Collecti<strong>on</strong> Standards, Biodiversity, Postal, Quarantine and Safety<br />
Regulati<strong>on</strong>s and Patenting. It too runs training courses, produces publicati<strong>on</strong>s and it<br />
also organizes an internati<strong>on</strong>al c<strong>on</strong>gress every four years. <str<strong>on</strong>g>The</str<strong>on</strong>g> next will be held in the<br />
Netherlands in 1996. One of the WFCC resp<strong>on</strong>sibilities is to oversee the activities of<br />
the WDCM. This database is <strong>on</strong>e of several initiatives set up to aid microbioligists and<br />
industrialists get access to microbial resources and is probably the l<strong>on</strong>gest running.<br />
Hitachi have a CD ROM entitled CD- STRAINS, the EU has sp<strong>on</strong>sored the MINE<br />
project and many databases are available through INTERNET and the Microbial Strain<br />
Data Network (MSDN). Informati<strong>on</strong> <strong>on</strong> all these organizati<strong>on</strong>s and databases can be<br />
found in <str<strong>on</strong>g>The</str<strong>on</strong>g> Preservati<strong>on</strong> and Maintenance of Living Fungi (Smith & Oni<strong>on</strong>s, 1994)<br />
or directly from the organizati<strong>on</strong>s (Table 1).<br />
Despite the objectives of the organizati<strong>on</strong>s that serve microbial resource<br />
collecti<strong>on</strong>s worldwide n<strong>on</strong>e have executive power to influence the individual<br />
collecti<strong>on</strong>s they purport to represent. <str<strong>on</strong>g>The</str<strong>on</strong>g>y try to set standards and influence<br />
collecti<strong>on</strong>s but it is the owners of collecti<strong>on</strong>s that must collaborate if collecti<strong>on</strong>s are<br />
to unite to try to meet future challenges.<br />
Standards in Collecti<strong>on</strong>s<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> WFCC have produced the booklet Guidelines for the Establishment and<br />
Operati<strong>on</strong> of Collecti<strong>on</strong>s of Microorganisms (Hawksworth et al., 1990) which covers<br />
the management of collecti<strong>on</strong>s but also stresses the need for clear objectives and l<strong>on</strong>gterm<br />
funding. <str<strong>on</strong>g>The</str<strong>on</strong>g> objectives of a collecti<strong>on</strong> must include not <strong>on</strong>ly which organisms
14<br />
Table. 1. Microbial Resource Collecti<strong>on</strong> Informati<strong>on</strong> Sources<br />
it will collect but how it will select the representatives and a target number based up<strong>on</strong><br />
the facilities and support available.<br />
Acceptance of a strain into a collecti<strong>on</strong> requires careful evaluati<strong>on</strong>. It should<br />
not be a duplicati<strong>on</strong> of a strain in the same collecti<strong>on</strong> or that of another readily available<br />
source. High priority should be given to strains that have unique properties of value
15<br />
to the collecti<strong>on</strong>, represent a systematic or ecological group not currently held, are of<br />
potential interest and the facilities must be available to handle the strain safely.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> MINE project has also set standards for their member collecti<strong>on</strong>s<br />
(Hawksworth & Schipper, 1989). Stevens<strong>on</strong> and J<strong>on</strong>g (1992) have reported the need<br />
for quality c<strong>on</strong>trol and standards within collecti<strong>on</strong>s. Such intitiatives are necessary to<br />
increase the quality in collecti<strong>on</strong>s by setting minimum standards. Although this is<br />
necessary for a good database there is the need to go much further. It is <strong>on</strong>ly by all<br />
c<strong>on</strong>cerned working together that the enormous task of c<strong>on</strong>servati<strong>on</strong> of microorganisms<br />
for sustained use for the benefit of humankind can be achieved. Owners of collecti<strong>on</strong>s<br />
are urged to collaborate together through joint initiatives. Governments must look to<br />
their nati<strong>on</strong>al policies for Microbial Resource Collecti<strong>on</strong>s and how these relate to their<br />
Nati<strong>on</strong>al Biodiversity Acti<strong>on</strong> Plans. A sound footing is required to ensure collecti<strong>on</strong>s<br />
c<strong>on</strong>tinue to offer the service to science and industry that is required today and for the<br />
future.<br />
Summary recommendati<strong>on</strong>s: Answers to questi<strong>on</strong>s posed<br />
1. Are there sufficient collecti<strong>on</strong>s to preserve adequate representati<strong>on</strong> of<br />
microorganisms<br />
All microorganisms - No.<br />
With a focus <strong>on</strong> useful organisms - Yes.<br />
Industrial or ec<strong>on</strong>omically important strains from unexplored areas with<br />
unique habitat c<strong>on</strong>sidering diversity, uniqueness and stability of the populati<strong>on</strong>s<br />
should be targetted for collecting and c<strong>on</strong>servati<strong>on</strong>.<br />
2. Are those that exist duplicating effort<br />
Yes.<br />
3. What could be d<strong>on</strong>e to rati<strong>on</strong>alize existing collecti<strong>on</strong>s at a nati<strong>on</strong>al level<br />
Coordinate activities, marketing and supply.<br />
Reduce unecessary duplicati<strong>on</strong>.<br />
Share facilities.<br />
Pool resources for reseach and development.<br />
Centralize and c<strong>on</strong>trol funding.<br />
Offer incentives.<br />
4. What can be d<strong>on</strong>e to coordinate the activities of collecti<strong>on</strong>s worldwide<br />
Introduce an accreditati<strong>on</strong> scheme ensuring standardizati<strong>on</strong> and<br />
quality.<br />
Coordinate collecti<strong>on</strong>s though their owners.<br />
Correlate nati<strong>on</strong>al government policy to produce a world policy.<br />
Fund collecti<strong>on</strong>s through internati<strong>on</strong>al programs of research and
16<br />
development giving internati<strong>on</strong>al coordinati<strong>on</strong> and directi<strong>on</strong>.<br />
C<strong>on</strong>clusi<strong>on</strong><br />
Currently collecti<strong>on</strong>s are striving independantly to c<strong>on</strong>serve microbial<br />
diversity, c<strong>on</strong>centrating <strong>on</strong> their own aims and objectives. This leads to duplicati<strong>on</strong><br />
and a waste of resources. To achieve the enormous c<strong>on</strong>servati<strong>on</strong> task ahead,<br />
collecti<strong>on</strong>s will have to work together. <str<strong>on</strong>g>The</str<strong>on</strong>g>ir own aims must be satisfied but with<br />
incentives, such as adequate funding, they could take <strong>on</strong> resp<strong>on</strong>sibility for the<br />
coordinati<strong>on</strong> of world microbial c<strong>on</strong>servati<strong>on</strong>.<br />
References<br />
Gams, W., Hennebert, G. L., Stalpers, J. A., Jansens, D., Schipper, M. A. A., Smith, J., Yarrow, D.<br />
& Hawksworth, D. L. 1988. Structuring strain data for the storage and retrieval of informati<strong>on</strong><br />
<strong>on</strong> fungi and yeasts in MINE, Microbial Informati<strong>on</strong> Network Europe. Journal of General<br />
Microbiology 134: 1667-1689.<br />
Hawksworth, D. L. & Schipper, M. A. A. 1989. Criteria for c<strong>on</strong>siderati<strong>on</strong> in the accreditati<strong>on</strong> of<br />
culture collecti<strong>on</strong>s participating in MINE, the Microbial Informati<strong>on</strong> Network Europe.<br />
MIRCEN Journal 5: 277-281.<br />
Hawksworth, D. L., Sastramihardja, I. Kokke, R. & Stevens<strong>on</strong>, R. 1990. Guidelines for the establishment<br />
and operati<strong>on</strong> of collecti<strong>on</strong>s of cultures of microorganisms. WFCC Secretariat, Brazil.<br />
Hawksworth, D. L. 1991. <str<strong>on</strong>g>The</str<strong>on</strong>g> fungal dimensi<strong>on</strong> of biodiversity; magnitude, significance and c<strong>on</strong>servati<strong>on</strong>.<br />
Mycological Research 95: 641-655.<br />
Hawksworth, D. L. & Colwell, R. R. 1992. Microbial Diversity 21: biodiversity am<strong>on</strong>gst microorganisms<br />
and its relevance. Biodiversity and C<strong>on</strong>servati<strong>on</strong> 1: 221-226.<br />
McGrath, J. J. 1987. Temperature c<strong>on</strong>trolled cryogenic light microscopy - an introducti<strong>on</strong> to<br />
cryomicroscopy. In <str<strong>on</strong>g>The</str<strong>on</strong>g> Effects of Low Temperatures in Biological Systems , B. W. W.Grout<br />
and G. J. Morris, eds., Edward Arnold, L<strong>on</strong>d<strong>on</strong>, UK, pp. 234-267.<br />
OST 1994. Review of UK Microbial Culture Collecti<strong>on</strong>s. An independant review commissi<strong>on</strong>ed<br />
by the Office of Science and Technology, Her Majesty's Stati<strong>on</strong>ery Office (HMSO),<br />
L<strong>on</strong>d<strong>on</strong>.<br />
Smith, D., Tintigner, N., Hennebert, G. L., de Bievre, C, Roquebert, M. F. & Stalpers, J. A. 1990.<br />
Improvement of preservati<strong>on</strong> techniques for fungi of biotechnological importance. In<br />
Biotechnology in the EC II, Detailed Final Report of BAP C<strong>on</strong>tractors, A. Vassarotti & E.<br />
Magnien, eds., Elsevier, Paris, p. 89.<br />
Smith, D. & Oni<strong>on</strong>s, A. H. S. 1994. <str<strong>on</strong>g>The</str<strong>on</strong>g> Preservati<strong>on</strong> and Maintenance of Living Fungi, Sec<strong>on</strong>d editi<strong>on</strong>.<br />
IMI Technical Handbooks No. 2, CAB INTERNATIONAL, Wallingford, UK.<br />
Stevens<strong>on</strong>, R. E. & J<strong>on</strong>g, S. C. 1992. Applicati<strong>on</strong> of good laboratory practice (GLP) to culture collecti<strong>on</strong>s<br />
ofmicrobial and cell cultures. World Journal of Microbiology and Biotechnology 8: 229-235.<br />
Sugawara, H., Ma,J., Miyazaki, S., Shimura, J. & Takishima, Y. , eds. 1993. World Directory of Collecti<strong>on</strong>s<br />
of Cultures of Microorganisms, Fourth editi<strong>on</strong>. WFCC World Data Center <strong>on</strong> Microorganisms,<br />
Japan.<br />
Thomas, V. & Smith, D. 1994. Cryogenic light microscopy and the development of l<strong>on</strong>g- term<br />
cryopreservati<strong>on</strong> techniques for fungi. Outlook <strong>on</strong> Agriculture 23: 163-167.
KEYNOTE ADDRESS II<br />
Culture Collecti<strong>on</strong>s in Japan: Present Status and Future Plans<br />
TAKASHI NAKASE<br />
Japan Collecti<strong>on</strong> of Microorganisms<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Institute of Physical and Chemical Research (RIKEN)<br />
Wako, Saitama 351-01, Japan<br />
History of culture collecti<strong>on</strong>s<br />
Microorganisms have l<strong>on</strong>g been used in Japan for the producti<strong>on</strong> of<br />
fermented foods, beverages and seas<strong>on</strong>ings. <str<strong>on</strong>g>The</str<strong>on</strong>g> producti<strong>on</strong> of these foods and related<br />
commodities was a big industry even three hundred years ago and advanced<br />
technologies were developed in this field. At that time, engineers working in sake<br />
(Japanese rice wine) breweries already knew the method for low temperature<br />
sterilizati<strong>on</strong> (Pasteurizati<strong>on</strong>) to lengthen the shelf life of sake though they had no<br />
knowledge of microbiology. Aspergillus oryzae (Ahlburg) Cohn, a mold used for the<br />
producti<strong>on</strong> of "Koji", which was employed for saccharificati<strong>on</strong> of rice starch in sake<br />
brewing, has been maintained as pure culture in "Koji-ya", companies specialized in<br />
the producti<strong>on</strong> of Koji. Koji, c<strong>on</strong>idia and mycelia of A. oryzae grown in/<strong>on</strong> steamed<br />
rice, was provided to sake breweries by the Koji-ya.<br />
Modern microbiology was introduced to Japan about 120 years ago, by<br />
professors from European countries and Japanese researchers who learned microbiology<br />
in Europe and the U. S. A. Studies <strong>on</strong> traditi<strong>on</strong>al fermentati<strong>on</strong> products were<br />
major targets of applied microbiology at that time. Sake brewing, especially, was<br />
extensively studied by many microbiologists because it was <strong>on</strong>e of the most important<br />
industries in Japan at that time, and about <strong>on</strong>e third of nati<strong>on</strong>al taxes came from tax <strong>on</strong><br />
sake. In additi<strong>on</strong>, sake brewing has microbiological interest because of its unique<br />
fermentati<strong>on</strong> process.<br />
In 1904, in order to maintain and increase the income from sake tax, the<br />
government established Nati<strong>on</strong>al Research Institute of Brewing (NRIB) in the Ministry<br />
of Finance, to develop the technology for steady producti<strong>on</strong> of sake. NRIB has<br />
c<strong>on</strong>tributed greatly to the development of applied microbiology and culture collecti<strong>on</strong>s<br />
in Japan, and is still <strong>on</strong>e of the leading instituti<strong>on</strong>s in brewing. Microbial cultures<br />
maintained at NRIB are now maintained at the IAM Culture Collecti<strong>on</strong>, Center for<br />
Cellular and Molecular Research, Institute of Molecular and Cellular Biosciences, <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
University of Tokyo, and Institute for Fermentati<strong>on</strong>, Osaka (IFO).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> activities of the Government Research Institute of Formosa (GRIF) and
18<br />
the Central Research Laboratory, South Manchuria Railway Co. (CLMR) must not be<br />
neglected when we refer to culture collecti<strong>on</strong>s in Japan. <str<strong>on</strong>g>The</str<strong>on</strong>g> first catalogue of CLMR<br />
entitled "CLMR Catalogue of Cultures of Fungi" was published in 1927 which is the<br />
first officially published catalogue of microorganisms in Japan. <str<strong>on</strong>g>The</str<strong>on</strong>g> subcultures of the<br />
microorganisms maintained in these two culture collecti<strong>on</strong>s were transferred to IFO<br />
before the end of the <str<strong>on</strong>g>2nd</str<strong>on</strong>g> World War.<br />
Nagao Institute (NI), in which the first private collecti<strong>on</strong> of microbial<br />
cultures in Japan was established, was founded in 1940. NI c<strong>on</strong>tributed to the<br />
development of basic microbiology and microbial culture collecti<strong>on</strong>s in Japan. It<br />
maintains fungal and microalgal cultures. A catalogues of cultures was published and<br />
additi<strong>on</strong>al cultures are listed in "Nagaoa", the official journal of the institute.<br />
Unfortunately it closed in 1971.<br />
Towards the end of the Sec<strong>on</strong>d World War, two great events occurred in the<br />
history of applied microbiology and culture collecti<strong>on</strong>s in Japan. <str<strong>on</strong>g>The</str<strong>on</strong>g> <strong>on</strong>e was the<br />
study of the producti<strong>on</strong> of penicillin in 1944-1945 and the other was the foundati<strong>on</strong><br />
of Koku Hakko Kenkyusho (Institute for Fermentative Producti<strong>on</strong> of Aviati<strong>on</strong> Fuel)<br />
in 1944. <str<strong>on</strong>g>The</str<strong>on</strong>g> former let leading scientists in universities, goverments and companies,<br />
recognize the importance of applied microbiology, and the latter was the establishment<br />
of microbial culture collecti<strong>on</strong> for the purpose of producti<strong>on</strong> of aviati<strong>on</strong> fuel by<br />
acet<strong>on</strong>e-butanol fermentati<strong>on</strong> of anaerobic bacteria. One year after its foundati<strong>on</strong>,<br />
Koku Hakko Kenkyusho changed its name to Institute for Fermentati<strong>on</strong>, Osaka (IFO).<br />
IFO has been steadily developed and is now the largest general service collecti<strong>on</strong> in<br />
Japan.<br />
New trends in 1980s<br />
In the 1980s a new trend began in culture collecti<strong>on</strong>s of microorganisms in<br />
Japan. Several ministries and agencies of the Japanese government established culture<br />
collecti<strong>on</strong>s as an essential infrastructure for the promoti<strong>on</strong> of life sciences including<br />
microbiology, biotechnology, envir<strong>on</strong>mental studies, agriculture, forestry and fisheries,<br />
and for the the maintenance and effective use of invaluable microbial resources for<br />
mankind.<br />
In 1980, the Science and Technology Agency established the Japan<br />
Collecti<strong>on</strong> of Microorganisms (JCM) at <str<strong>on</strong>g>The</str<strong>on</strong>g> Institute of Physical and Chemical<br />
Research (RIKEN), for the promoti<strong>on</strong> of life sciences in Japan. JCM is a general<br />
service collecti<strong>on</strong> of microorganisms and maintains bacteria, actinomycetes,<br />
archaebacteria, yeasts and yeast-like fungi, and filamentous fungi. In additi<strong>on</strong> to the<br />
JCM, Life Science Research Informati<strong>on</strong> Secti<strong>on</strong> (LSRIS) was established at RIKEN<br />
for bioinformatics including informati<strong>on</strong> <strong>on</strong> microbial strains. In 1986, the World Data<br />
Center <strong>on</strong> Microorganisms (WDCM) of World Federati<strong>on</strong> for Culture Collecti<strong>on</strong>s<br />
(WFCC) moved to LSRIS from the University of Queensland, Australia. WDCM<br />
publishes "World Directory of Collecti<strong>on</strong>s of Cultures of Microorganisms" (Sugawara
19<br />
et aL, 1993) and provides <strong>on</strong>- line service <strong>on</strong> world wide culture collecti<strong>on</strong>s and strain<br />
data of microorganisms. Further, a gene bank was founded at the Tsukuba Life Science<br />
Research Center of RIKEN. It collects and maintain animal and human cell lines, plant<br />
cells and DNAs.<br />
In 1983, Envir<strong>on</strong>mental Agency established NIES- collecti<strong>on</strong> at Nati<strong>on</strong>al<br />
Institute for Envir<strong>on</strong>mental Studies. NIES- collecti<strong>on</strong> is a general service collecti<strong>on</strong> for<br />
micro -algae.<br />
In 1985, Ministry of Agriculture, Forestry and Fisheries (<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>) established<br />
a <strong>Genetic</strong> Resources Center at the Nati<strong>on</strong>al Institute of Agrobiological Resources,<br />
where the Center Bank of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Collecti<strong>on</strong> is located. <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> collecti<strong>on</strong> collects<br />
and maintains bio- resources which are important to agriculture, forestry and fisheries.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Collecti<strong>on</strong> is the largest collecti<strong>on</strong> of bio-resouces in Japan. A microbial<br />
culture collecti<strong>on</strong> is a part of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>-Collecti<strong>on</strong>.<br />
Unfortunately, governmental collecti<strong>on</strong>s for medically and industrially<br />
important microorganisms have not yet been established.<br />
Japan Society for Culture Collecti<strong>on</strong>s (JSCC): <str<strong>on</strong>g>The</str<strong>on</strong>g> core of cooperati<strong>on</strong><br />
By internati<strong>on</strong>al standards, culture collecti<strong>on</strong>s in Japan are not so large. Most<br />
of them bel<strong>on</strong>g to parent instituti<strong>on</strong>s or universities and do not have sufficient<br />
manpowerand budget. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, cooperati<strong>on</strong> am<strong>on</strong>g culture collecti<strong>on</strong>s is especially<br />
important in Japan to effectively collect and maintain microbial cultures and fully<br />
resp<strong>on</strong>d to the demand of users.<br />
Japan Federati<strong>on</strong> for Culture Collecti<strong>on</strong>s (JFCC) was organized in 1951 for<br />
the cooperati<strong>on</strong> of culture collecti<strong>on</strong>s in Japan. At that time, JFCC included <strong>on</strong>ly<br />
affiliated members. In 1974, JFCC was re- organized to permit the inclusi<strong>on</strong> of<br />
individuals who were interested in culture collecti<strong>on</strong>s, and sciences and technologies<br />
which support culture collecti<strong>on</strong>s. Ten companies have been supporting JFCC as<br />
sustaining members.<br />
In 1993, JFCC again re-organized as the Japan Society for Culture<br />
Collecti<strong>on</strong>s (JSCC) for further development of activities of the Federati<strong>on</strong>. Now, JSCC<br />
has 341 members; 253 individual members, 26 affiliated members and 61 sustaining<br />
<strong>on</strong>es. At the end of 1993 fiscal year, affiliated members of JSCC held 105,692 strains<br />
of microorganisms including viruses and cells lines of human and animals (Table 1).<br />
In this fiscal year, they distributed 20,650 strains; 17,909 to domestic users and 2741<br />
overseas (Table 2).<br />
JSCC holds annual meetings, symposia, training courses, and publishes<br />
catalogues and an official journal. <str<strong>on</strong>g>The</str<strong>on</strong>g> latest edti<strong>on</strong> (5th ed.) of the catalogue (Kaneko,<br />
1992) c<strong>on</strong>tains the holdings of 25 culture collecti<strong>on</strong>s including bacteria,<br />
actinomycetes, yeasts, filamentous fungi, mushrooms, microalgae, protozoa, viruses<br />
and miscellaneous microorganisms. <str<strong>on</strong>g>The</str<strong>on</strong>g> total number of strains listed is about 27,500;<br />
9,500 prokaryotes and 18,000 eukaryotes.
20<br />
Table 1. Holdings of microbial clutures of affiliated members of Japan Society for Culture Collecti<strong>on</strong>s.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
*1 protozoa; *2 protozoa 89, animal cells 27; *3 protozoa; *4 animal cells; *5 archaebacteria.<br />
OUT= Faculty of Engineering, Osaka University ; RIMD= Research Institute of Microbial Diseases, Osaka<br />
University; GIFU= Gifu University School of Medicine, IMRG= Gunma University School of Medicine;<br />
FERM= Fermentati<strong>on</strong> Research Insitute; RIB= Nati<strong>on</strong>al Research Institute of Brewing; NIG= Nati<strong>on</strong>al<br />
Institute of <strong>Genetic</strong>s, NBES= Nati<strong>on</strong>al Institute of Envir<strong>on</strong>mental Studies, IFM=Research Center for Pathogenic<br />
Fungi and Microbial Toxicoses, Chiba University; TIMM= Research Center for Medical Technology,<br />
Teikyo University; IID= Institute of Medical Sciences, <str<strong>on</strong>g>The</str<strong>on</strong>g> University of Tokyo; IAM= Institute of Applied<br />
Microbiology, <str<strong>on</strong>g>The</str<strong>on</strong>g> University of Tokyo; ATU= Faculty of Agriculture, Tokyo University; NRIC= NODAI<br />
Culture Collecti<strong>on</strong>, Tokyo University of Agriculture; NIAH= Nati<strong>on</strong>al Institute of Animal Health, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>=<br />
<strong>Genetic</strong> Resources Center, Ministry of Agriculture, Forestry and Fisheries; IFO= Institute of Fermentati<strong>on</strong>,<br />
Osaka; HUT= Faculty of Engineering, Hiroshima University; AHU= Faculty of Agriculture, Hokkaido<br />
University; RIFY= <str<strong>on</strong>g>The</str<strong>on</strong>g> Insititute of Ecology and Viticulture, Yamanashi University; JCM= Japan Collecti<strong>on</strong><br />
of Microorganisms, RIKEN.
21<br />
Table 2. Microbial cultures distributed from affiliated<br />
members of Japan Society for Culture Collecti<strong>on</strong>s<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
"Microbiology and Culture Collecti<strong>on</strong>s" is the official journal of JSCC which<br />
includes original papers and reviews <strong>on</strong> the technologies and management for culture<br />
collecti<strong>on</strong>s, and papers <strong>on</strong> microbial systematics. It also c<strong>on</strong>tains technical protocols<br />
and worldwide informati<strong>on</strong> <strong>on</strong> culture collecti<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> domestic networking of culture<br />
collecti<strong>on</strong>s and future plans are discussed by the Culture Collecti<strong>on</strong> Committee of JSCC.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> role of general service collecti<strong>on</strong>s: Past, present and future<br />
Since the establishment of the first recorded service culture collecti<strong>on</strong> a<br />
hundred years ago in Prague, the role of culture collecti<strong>on</strong>s has gradually changed,<br />
accompanied by progress in the biological sciences and industries where micro-
22<br />
organisms are used. General service collecti<strong>on</strong>s can be c<strong>on</strong>sidered to evolve through<br />
three phases.<br />
General culture collecti<strong>on</strong>s in the first phase collect, preserve and distribute<br />
microbial cultures. <str<strong>on</strong>g>The</str<strong>on</strong>g>se are universal fundamental activities of culture collecti<strong>on</strong>s so<br />
this is an important functi<strong>on</strong> even in modern collecti<strong>on</strong>s. In order to fully perform these<br />
functi<strong>on</strong>s, microbial tax<strong>on</strong>omy is an essential scientific background, because, most of<br />
the users of general culture collecti<strong>on</strong>s choose strains for their research depending <strong>on</strong><br />
the scientific names of microbial strains. So, culture collecti<strong>on</strong>s have to distribute<br />
microbial cultures with correct scientific names.<br />
In c<strong>on</strong>trast to plants and animals, scientific names of microorganisms frequently<br />
change accompanied by a change in the classificati<strong>on</strong> system. <str<strong>on</strong>g>The</str<strong>on</strong>g>se changes are<br />
inevitable because of the recent rapid progress in microbial tax<strong>on</strong>omy. So, curators in<br />
culture collecti<strong>on</strong>s have to follow up the recent progress of microbial tax<strong>on</strong>omy in<br />
order to keep scientific names up- to- date, and provide the list of syn<strong>on</strong>yms for the<br />
c<strong>on</strong>venience of users. In additi<strong>on</strong>, divisi<strong>on</strong> and unificati<strong>on</strong> of species are frequently<br />
proposed. In such cases, re-examinati<strong>on</strong> of tax<strong>on</strong>omic characteristics are essential to<br />
correctly assign strains of newly defined species. Curators should be experts in<br />
microbial tax<strong>on</strong>omy and have to c<strong>on</strong>tinuously check the properties of microbial strains<br />
maintained in culture collecti<strong>on</strong> in order to quickly resp<strong>on</strong>d to changes in scientific<br />
names.<br />
In additi<strong>on</strong> to the functi<strong>on</strong>s of culture collecti<strong>on</strong>s in the first phase, culture<br />
collecti<strong>on</strong>s in the sec<strong>on</strong>d phase have to play a role as a microbial systematics center.<br />
It is a worldwide trend that in universities and colleges the activities related to<br />
microbial systematics are <strong>on</strong> the decline. Culture collecti<strong>on</strong>s have to replace the<br />
functi<strong>on</strong> of universities and colleges in this field. This is quite reas<strong>on</strong>able since<br />
culture collecti<strong>on</strong>s routinely carry out tax<strong>on</strong>omic studies of microorganisms<br />
maintained in their collecti<strong>on</strong>s as menti<strong>on</strong>ed above.<br />
Culture collecti<strong>on</strong>s in the first and sec<strong>on</strong>d phase also provide users various<br />
kinds of services such as safe deposit, identificati<strong>on</strong> service, microbiological c<strong>on</strong>trol<br />
of food products, isolati<strong>on</strong> studies, informati<strong>on</strong> service, and varieties of c<strong>on</strong>tracted<br />
researches in microbiology and biotechnology, in additi<strong>on</strong> to the fundamental service<br />
of culture collecti<strong>on</strong>s. Most of the general culture collecti<strong>on</strong>s in developed countries<br />
are nowin the sec<strong>on</strong>d phase of evoluti<strong>on</strong>.<br />
Culture collecti<strong>on</strong>s in the near future have to enter the third phase. <str<strong>on</strong>g>The</str<strong>on</strong>g>y have<br />
to play the role of a general microbial center including the functi<strong>on</strong> as microbial<br />
resources center. In additi<strong>on</strong> to the functi<strong>on</strong>s of the sec<strong>on</strong>d phase, culture collecti<strong>on</strong>s<br />
in this third phase have to act as the center for the maintenance of microbial diversity<br />
<strong>on</strong> the earth and the effective use of microorganisms which are indispensable to the<br />
maintenance of global envir<strong>on</strong>ment and human welfare.
23<br />
Importance of isolati<strong>on</strong> studies of microorganisms<br />
"Microbial Diversity 21", the acti<strong>on</strong> statement, which was made in 1991 by<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Uni<strong>on</strong> of Biological Sciences and <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Uni<strong>on</strong> of Microbiological<br />
Societies (Colwell & Hawksworth, 1991), requested culture collecti<strong>on</strong>s to develop<br />
networks of culture collecti<strong>on</strong>s and the increase of capacity for ex situ c<strong>on</strong>servati<strong>on</strong><br />
of microorganisms. It is estimated that mankind knows less than 5- 10% of microorganisms<br />
living <strong>on</strong> the Earth. This means that microorganisms will become extinct<br />
as the global envir<strong>on</strong>ment changes due to the acti<strong>on</strong>s of man without a chance to be<br />
knownto mankind, in c<strong>on</strong>trast to plants and animals where most of species are already<br />
knownto mankind. Culture collecti<strong>on</strong>s have to make every effort for the maintenance<br />
and survey of diverse microorganisms <strong>on</strong> the earth and their effective exploitati<strong>on</strong> for<br />
humanwelfare as reproducible resources for mankind. I think that culture collecti<strong>on</strong>s<br />
have to put more emphasis <strong>on</strong> the isolati<strong>on</strong> and study of unknown microorganisms.<br />
If we have the str<strong>on</strong>g will to isolate new microorganisms and devise new<br />
techniques for their selective isolati<strong>on</strong>, we can easily isolate many unknown species<br />
from the natural envir<strong>on</strong>ment. A good example is the isolati<strong>on</strong> of ballistosporous<br />
yeasts which had l<strong>on</strong>g been believed to be a minor group of yeasts. "<str<strong>on</strong>g>The</str<strong>on</strong>g> Yeasts, A<br />
Tax<strong>on</strong>omic Study", 3rd. ed., was published in 1984, includes 15 species of this kind<br />
of yeasts, that is, 6 in Bullera (Rodrigues de Miranda, 1984) and 9 in<br />
Sporobolomyces/Sporidiobolus (Fell & Statzell Tallman, 1984). Am<strong>on</strong>g them, no<br />
culture of Bullera dendrophila van der Walt et Scott is maintained and Sporobolomyces<br />
holsaticus Windisch ex Yarrow et Fell is now regarded as a syn<strong>on</strong>ym of Sporobolomyces<br />
salm<strong>on</strong>icolor (Fischer et Brebeck) Kluyver et van Niel. So, practically 13 species were<br />
known at that time.<br />
We carried out isolati<strong>on</strong> studies using an improved technique (Nakase &<br />
Takashima, 1993) of the ballistospore- fall method of Derx (1930) for the selective<br />
isolati<strong>on</strong> of these yeasts. We found 36 unknown ballistosporous yeast species, that is,<br />
16 species of Sporobolomyces', 9 species of Bullera, 8 species of Bensingt<strong>on</strong>ia, 2<br />
species in Kockovaella and 1 species of Udeniomyces(Table 3). In additi<strong>on</strong> 15 new<br />
species have also recently been reported by researchers in other countries. As a result,<br />
the number of species in this group increased 4.8 times that listed in "<str<strong>on</strong>g>The</str<strong>on</strong>g> Yeasts, A<br />
Tax<strong>on</strong>omic Study". Just 10 years ago, <strong>on</strong>ly 20% of presently recognized species were<br />
known.
24<br />
Table 3. New ballistosporous yeasts found<br />
by yeast research group of JCM (1985-1995)
25<br />
Collaborati<strong>on</strong> of Asian Culture Collecti<strong>on</strong>s<br />
Microorganisms have l<strong>on</strong>g been used for the producti<strong>on</strong> of fermented foods<br />
and related products in Southeast Asian countries and neigbouring regi<strong>on</strong>s. Unique<br />
types of fermentati<strong>on</strong> product are produced and c<strong>on</strong>sumed in these countries and<br />
people are not reluctant to live with microorganisms. <str<strong>on</strong>g>The</str<strong>on</strong>g>se countries are able to<br />
develop high technology bio-industries following a similar course to Japan.<br />
In the last 20 years, applied microbiology and biotechnology rapidly<br />
developed in these countries and now the level of research is close to that of developed<br />
countries. For further research progress, Asian countries have to develop culture<br />
collecti<strong>on</strong>s of microorganisms as an important comp<strong>on</strong>ent of their infrastructure for<br />
applied microbiology, biotechnology and related fields. It is estimated that more than<br />
a half of the species of living organisms <strong>on</strong> earth are living in this regi<strong>on</strong>. This str<strong>on</strong>gly<br />
suggests that more than a half of the species of microorganisms <strong>on</strong> the earth are also<br />
living in the regi<strong>on</strong>. Many of them must have diverse and useful functi<strong>on</strong>s for human<br />
welfare. So, the development of technologies for the maintenance and the effective use<br />
of microorganisms is an urgent task in these countries where destructi<strong>on</strong> of the natural<br />
envir<strong>on</strong>ment is progressing rapidly, and rapid ec<strong>on</strong>omic development is occurring.<br />
In 1993, we proposed a collaborative project <strong>on</strong> microbiology am<strong>on</strong>g East<br />
and Southeast Asian countries. After a two years' feasibility study, a project named the<br />
"Asian Network <strong>on</strong> Microbial Researches" will start in fiscal year 1995 in the<br />
framework of "Global Research Network System" which is supported by the Science<br />
and Technology Agency of the government. In the project, a network will be<br />
c<strong>on</strong>structed am<strong>on</strong>g culture collecti<strong>on</strong>s in Asian countries; Ind<strong>on</strong>esia, Thailand,<br />
Malaysia, Philippines, Singapore, China, Korea, and Japan. This network will act as<br />
a promoter of researches in applied microbiology, biotechnology and related fields<br />
where microorganisms are used. RIKEN promotes the project as the core instituti<strong>on</strong> and<br />
JCM acts as the center of the culture collecti<strong>on</strong> network.<br />
One of the main targets of the project is the isolati<strong>on</strong> and study of microorganisms<br />
found in Asian countries. This will be carried out from the viewpoint of the<br />
diversity of microbial functi<strong>on</strong>s and the diversity of microbial species. In the former<br />
studies, we expect the isolati<strong>on</strong> of microorganisms having useful functi<strong>on</strong>s to produce<br />
biologically active substances, to degrade or c<strong>on</strong>centrate harmful substances, and<br />
having excellent activities for the effective use of agricultural products. In the latter<br />
studies, we expect the isolati<strong>on</strong> of new microbial species which will c<strong>on</strong>tribute to the<br />
rapid progress of microbial systematics. In the near future, this network will act as the<br />
regi<strong>on</strong>al network for the study of microbial diversity and collect basic data for<br />
preparing an inventory of microbes in the Asian regi<strong>on</strong>.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> "Asian Network <strong>on</strong> Microbial Researches" is expected to be a model of<br />
regi<strong>on</strong>al networking of culture collecti<strong>on</strong>s. Several regi<strong>on</strong>al networks are expected to<br />
develop in other regi<strong>on</strong>s of the world in the near future. <str<strong>on</strong>g>The</str<strong>on</strong>g>n a worldwide network can<br />
be implemented for the maintenance of microbial diversity <strong>on</strong> the earth and the
26<br />
effective use of microorganisms. <str<strong>on</strong>g>The</str<strong>on</strong>g> c<strong>on</strong>tinuous funding and training of scientific and<br />
technical staff is critical to realise an effective network. I believe that WFCC will be<br />
the core of the worldwide network of culture collecti<strong>on</strong>s in the near future.<br />
References<br />
Colwell, R. R. and D. L. Hawksworth. 1991. Microbial Diversity 21: Acti<strong>on</strong> Statement. <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Uni<strong>on</strong><br />
of Biological Sciences and <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Uni<strong>on</strong> of Microbiological Societies.<br />
Derx. H. G. 1930. Stude surles Sporobolomycetes. Ann. Mycol. 28: 1-23.<br />
Fell, J. W. and A. Statzell Tallman. 1984. Genus Sporobolomyces. In <str<strong>on</strong>g>The</str<strong>on</strong>g> yeasts, a tax<strong>on</strong>omic study, 3rd<br />
ed., Kreger- van Rij, N. J. W. ed., Elsevier Sci. Publ., Amsterdam, <str<strong>on</strong>g>The</str<strong>on</strong>g> Netherlands, pp. 91 1-<br />
920.<br />
Fell, J. W. and A. Statzell Tallman. 1984. Genus Sporidiobolus. In <str<strong>on</strong>g>The</str<strong>on</strong>g> yeasts, a tax<strong>on</strong>omic study, 3rd ed.,<br />
Kreger- van Rij, N. J. W. ed., Elsevier Sci. Publ., Amsterdam, <str<strong>on</strong>g>The</str<strong>on</strong>g> Netherlands, pp. 532-540.<br />
Kaneko, T. (Chief ed.). 1992. JFCC catalogue of cultures, 5th ed., the Japan Federati<strong>on</strong> for Culture<br />
Collecti<strong>on</strong>s, Tokyo, Japan.<br />
Nakase, T. and M. Takashima. 1993. A simple procedure for the high frequency isolati<strong>on</strong> of new taxa of<br />
ballistosporous yeasts. RIKEN Review 3: 33-34.<br />
Rodrigues de Miranda, L. 1984. Genus Bullera. In <str<strong>on</strong>g>The</str<strong>on</strong>g> yeasts, a tax<strong>on</strong>omic study, 3rd ed., Kreger-van Rij,<br />
N. J. W. ed., Elsevier Sci. Publ., Amsterdam, <str<strong>on</strong>g>The</str<strong>on</strong>g> Netherlands, pp. 577-584.<br />
Sugawara, H., J. Ma, S. Miyazaki, J. Shimura, J. and Y. Takishima, eds. 1993. World directory of<br />
collecti<strong>on</strong>s of cultures of microorganisms, 4th ed., World Data Center <strong>on</strong> Microorganisms,<br />
Wako, Saitama, Japan.
TECHNICAL<br />
REPORTS<br />
Sessi<strong>on</strong> 1<br />
Collecti<strong>on</strong><br />
and Preservati<strong>on</strong><br />
Chairpers<strong>on</strong>s<br />
Takashi Nakase<br />
David Smith
Collecti<strong>on</strong>, Evaluati<strong>on</strong> and Use of Microorganisms in the<br />
Philippines<br />
REYNALDO E. DELA CRUZ and ROSARIO G. MONSALUD<br />
Nati<strong>on</strong>al Institutes of Biotechnology and Applied Microbiology (BIOTECH)<br />
UP Los Banos, College, Laguna, Philippines<br />
Abstract<br />
Collecting of microorganisms in the Philippines is being c<strong>on</strong>ducted by many researchers from<br />
the academe, government research instituti<strong>on</strong>s and the private sector. <str<strong>on</strong>g>The</str<strong>on</strong>g>re are many repositories of<br />
microbial cultures, but these are mostly small in size and not well funded. <str<strong>on</strong>g>The</str<strong>on</strong>g> Microbial Culture<br />
Collecti<strong>on</strong> and Services Laboratory (MCCSL) of the Nati<strong>on</strong>al Institutes of Biotechnology and Applied<br />
Microbiology (BIOTECH) is <strong>on</strong>e of the repositories in the country. It has a culture holding of 1,428 strains<br />
deposited by various researchers.<br />
Evaluati<strong>on</strong> to determine useful traits of microorganisms is being d<strong>on</strong>e by individual researchers.<br />
Traits evaluated depends up<strong>on</strong> their areas of interest and expertise. In most instances, this is in resp<strong>on</strong>se<br />
to the country's needs and problems. Assessment is performed using standard laboratory procedures.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are many uses of microorganisms in the country. In general, they are used in agriculture<br />
as biofertilizers (Rhizobium, Azospirillum, Azotobacter, mycorrhiza) and biopesticides (Bacillus<br />
thuringiensis), in the food industry (tofu, nata de coco), in the brewing and baking industry<br />
(Saccharomyces species), feed products (tylosin, mannanase), industrial enzymes (pectinase, cellulase,<br />
lipase), in health (vaccines, antibiotics), and in the c<strong>on</strong>trol of envir<strong>on</strong>mental polluti<strong>on</strong> (bioremediati<strong>on</strong>,<br />
removal of heavy metals). Most of the applicati<strong>on</strong>s of microorganisms are still c<strong>on</strong>venti<strong>on</strong>al. However,<br />
there are now efforts to use modern biotechnological approaches such as genetic engineering to modify<br />
organisms for the purpose of increasing the rates of processes or to produce novel products.<br />
Introducti<strong>on</strong><br />
Microorganisms play a major role in the life of human beings. <str<strong>on</strong>g>The</str<strong>on</strong>g>y are<br />
important in the processing of food and feed products, fermentati<strong>on</strong> of wine and<br />
beverages, manufacture of enzymes, c<strong>on</strong>versi<strong>on</strong> of biodegradable materials into<br />
composts, polluti<strong>on</strong> c<strong>on</strong>trol and in the producti<strong>on</strong> of vaccines. Microorganisms play<br />
a major role in the food industry, manufacturing, human and animal health and<br />
agriculture. Many organisms also cause a number of diseases.<br />
This paper discusses protocols for collecti<strong>on</strong>, evaluati<strong>on</strong> and use of<br />
microorganisms in the Philippines.<br />
Collecting<br />
of Microorganisms<br />
Microorganisms are collected routinely by researchers, microbiologists,<br />
mycologists, and pathologist from a number of research instituti<strong>on</strong>s, universities, colleges<br />
and from the private sector. <str<strong>on</strong>g>The</str<strong>on</strong>g> reas<strong>on</strong> for collecting microorganisms varies am<strong>on</strong>g
30<br />
individual researchers.<br />
Collected microorganisms are deposited in a number of repositories (Table 1 ).<br />
Most of these repositories are with the academe and/or government research instituti<strong>on</strong>s.<br />
To date, no private culture collecti<strong>on</strong> exists in the Philippines.<br />
BIOTECH is <strong>on</strong>e of the major repositories of microbial cultures in the<br />
Philippines based in its Microbial Culture Collecti<strong>on</strong> and Services Laboratory<br />
(MCCSL). <str<strong>on</strong>g>The</str<strong>on</strong>g> main functi<strong>on</strong> of the MCCSL is to collect and preserve microbial<br />
strains which have been isolated or acquired by different projects of BIOTECH and<br />
from other local and foreign sources. It also provides cultures to microbial laboratories<br />
for research, instructi<strong>on</strong> and commercial uses.<br />
A summaryof the microbial collecti<strong>on</strong>s deposited with the MCCSL is shown<br />
(Table 2). A total of 1,428 different strains are now being maintained in this<br />
laboratory. In 1990, BIOTECH published a Catalogue of Strains (An<strong>on</strong>. 1990).<br />
Table 1. Summary ofmicrobial culture repositories in the Philippines.<br />
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Table 2. Microbial cultures deposited in the MCCSL of BIOTECH as of October<br />
7, 1994.
31<br />
Living microorganisms are stored in a number of ways at BIOTECH. <str<strong>on</strong>g>The</str<strong>on</strong>g>y<br />
can be overlaid with sterile mineral oil, stored at ultralow temperature (-70 °C) in 10%<br />
glycerol, stored in sterile soil, in liquid nitrogen, or by liquid drying.<br />
MCCSL is a member of the World Federati<strong>on</strong> for Culture Collecti<strong>on</strong>s<br />
(WFCC). It has communicati<strong>on</strong> linkages with culture collecti<strong>on</strong> laboratories in the<br />
Philippines<br />
and abroad.<br />
One major c<strong>on</strong>straint of Philippine microorganism collecti<strong>on</strong>s is the lack of<br />
coordinati<strong>on</strong> am<strong>on</strong>g culture repositories in the country. A networking system needs<br />
to be instituted to achieve some degree of collaborati<strong>on</strong> and cooperati<strong>on</strong>. A proposal<br />
has recently been submitted to the Department of Science and Technology (DOST) to<br />
c<strong>on</strong>vert the MCCSL into the Nati<strong>on</strong>al Microbial Strain Bank of the Philippines. If<br />
approved, this will make the MCCSL the Nati<strong>on</strong>al Repository of microorganisms for<br />
the Philippines. Its mandate will be to establish a network of activities with the various<br />
culture repositories in the country. It will also be a linking laboratory with other culture<br />
collecti<strong>on</strong>s worldwide.<br />
Evaluati<strong>on</strong><br />
of Microorganisms<br />
Microorganisms are evaluated by various researchers, mostly from the<br />
academe, to assess their potential use in various aspects in agriculture, industry and<br />
medicine. In agriculture, most research deals with biological nitrogen fixati<strong>on</strong>,<br />
mycorrhiza and composting in an effort to substitute, if not replace, our dependence<br />
<strong>on</strong> chemical fertilizati<strong>on</strong> to increase crop yields. Recently, with the growing awareness<br />
and c<strong>on</strong>cern for the protecti<strong>on</strong> of our envir<strong>on</strong>ment, ways to c<strong>on</strong>trol envir<strong>on</strong>mental<br />
polluti<strong>on</strong> useing microorganisms are being studied. Microorganisms are also being<br />
screened for enzymes, antibiotics and for vaccine producti<strong>on</strong>. Efforts to improve the<br />
inherent capabilities of these microorganisms to produce the desired end products are<br />
also being undertaken through genetic engineering.<br />
Some of the research c<strong>on</strong>ducted by various researchers in the country are<br />
listed (Table 3).
32<br />
Table 3. Fields of research undertaken by various researchers in the Philippines.<br />
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Uses<br />
of Microorganisms<br />
Microorganisms have many uses. <str<strong>on</strong>g>The</str<strong>on</strong>g> reported uses of microorganisms and<br />
workers in this field are listed (Table 4).
33<br />
Table 4. Summary of the reported uses of microorganisms and the researchers using these organisms.
34<br />
Table 4. C<strong>on</strong>tinuati<strong>on</strong>....
35<br />
Future<br />
Plans<br />
Immediate plans of BIOTECH as far as microbial culture collecti<strong>on</strong>,<br />
evaluati<strong>on</strong> and uses of microorganisms are c<strong>on</strong>cerned is the c<strong>on</strong>versi<strong>on</strong> of the MCCSL<br />
into a Nati<strong>on</strong>al Repository for Microbial Collecti<strong>on</strong>s. Funding is the major c<strong>on</strong>straint<br />
in this c<strong>on</strong>versi<strong>on</strong> plan. <str<strong>on</strong>g>The</str<strong>on</strong>g> government gives low priority for this kind of activity.<br />
Related activities for the future are the following:<br />
1. C<strong>on</strong>duct research <strong>on</strong> animal cell cultures<br />
-cultivati<strong>on</strong> and preservati<strong>on</strong> of cultures<br />
-detecti<strong>on</strong>/eliminati<strong>on</strong> of mycoplasma<br />
-cataloging of animal cell lines<br />
2. Use of chemotax<strong>on</strong>omic and molecular biological methods for identificati<strong>on</strong><br />
of microorganisms<br />
3. Offer scientific c<strong>on</strong>sultancy and training services in the following areas:<br />
- isolati<strong>on</strong> and cultivati<strong>on</strong> of microorganisms<br />
-characterizati<strong>on</strong> and identificati<strong>on</strong> of cultures<br />
-preservati<strong>on</strong> of cultures<br />
References<br />
Catalogue of Strains. 1990. Microbial Culture Collecti<strong>on</strong> and Services Laboratory. Nati<strong>on</strong>al Institutes<br />
of Biotechnology and Applied Microbiology, UP at Los Banos, College, Laguna, Philippines.<br />
Annual Report. 1991. Nati<strong>on</strong>al Crop Protecti<strong>on</strong> Center. UP at Los Banos, College, Laguna, Philippines.<br />
Annual Report. 1992. Nati<strong>on</strong>al Institutes of Biotechnology and Applied Microbiology. UP at Los Banos,<br />
College, Laguna, Philippines.<br />
Inventory of UPLB Research Programs/Projects/Studies. CY. 1993. Office of the Director of Research.<br />
University of the Philippines, Los Banos.<br />
Director's Report. 1993. Nati<strong>on</strong>al Institutes of Biotechnology and Applied Microbiology. UP at Los<br />
Banos, College, Laguna, Philippines.<br />
Hag, L. L. and L. P. Valencia. 1993. Biological C<strong>on</strong>trol of Peanut Rust. Terminal Report. Department<br />
of Plant Pathology, UP at Los Banos, College, Laguna, Philippines.
A Note <strong>on</strong> the Present State of Ind<strong>on</strong>esian Microbial Diversity<br />
MIEN A. RIFAI<br />
Herbarium Bogoriense Puslitbang Biologi-LIPI<br />
Bogor 16122 Ind<strong>on</strong>esia<br />
Abstract<br />
To date the explorati<strong>on</strong> for and systematic study of the microbial world in many tropical<br />
countries, including Ind<strong>on</strong>esia, has not been sufficient to enable scientists to undertake their meaningful<br />
inventory. Nevertheless from the few selected groups which have been tax<strong>on</strong>omically surveyed it is evident<br />
that the microbial biodiversity of Ind<strong>on</strong>esia is extremely rich if compared to other parts of the world. It is<br />
also known that the diverse Ind<strong>on</strong>esian people have been using these rich resources. Local knowledge and<br />
local wisdom about biodiversity use is manifest. <str<strong>on</strong>g>The</str<strong>on</strong>g> destructi<strong>on</strong> of many habitats and ecosystem types<br />
occurring in the country has resulted in the disappearance of many microbes.<br />
In the past few years the Herbarium Bogoriense and her associate institutes have been actively<br />
undertaking explorati<strong>on</strong> for soil bacteria, fungi, and algae especially those of ec<strong>on</strong>omic importance<br />
demanded by the industrial sectors. In line with the government policy and supported by government grants,<br />
a number of biological studies <strong>on</strong> certain selected groups have been undertaken to support the development<br />
of microbe use. <str<strong>on</strong>g>The</str<strong>on</strong>g> successes achieved and the failures experienced as well as the c<strong>on</strong>straints faced are<br />
discussed. Plans for the future of microbial diversity prospectings are presented.<br />
Introducti<strong>on</strong><br />
For Ind<strong>on</strong>esia it is indeed very difficult to give an accurate estimate of the<br />
microbial diversity occurring in the country, because until today, collecting and<br />
systematic studies of microbes are hardly adequate to enable scientists to prepare a<br />
meaningful inventory. Like many other tropical countries it is not practical to give a<br />
microbiotic account of the country due to the absence of extensive collecti<strong>on</strong>s up<strong>on</strong><br />
which such an undertaking can be soundly based. At best a checklist based <strong>on</strong><br />
published records and scattered studies, as was d<strong>on</strong>e by Semangun (1992) recently <strong>on</strong><br />
plant parasitic microorganisms, can be undertaken.<br />
From the few selected groups which have been tax<strong>on</strong>omically surveyed the<br />
microbial diversity of the country as well as surrounding areas is extremely rich<br />
compared to other parts of the world. This is understandable because the biodiversity<br />
of Ind<strong>on</strong>esia can be c<strong>on</strong>sidered a megacentre. Although Ind<strong>on</strong>esia occupies less than<br />
1.3% of the earth surface, evidence suggests that more than 15% of the worlds species<br />
can be found in Ind<strong>on</strong>esia. <str<strong>on</strong>g>The</str<strong>on</strong>g>re are about 7,000 out of the 19,000 species of worlds<br />
fish species, some 1,600 species of birds out of a total of 9,200, about 1,500 species of<br />
ferns out of ll,300 believed to be found <strong>on</strong> earth, 28,000 species of flowering plants<br />
out of approximately 250,000 total world angiosperm flora, which testifies to the<br />
biological richness of the Ind<strong>on</strong>esian archipelago. Since microbes are usually living<br />
in close associati<strong>on</strong> with these varied organisms, it follows that the diversity of<br />
Ind<strong>on</strong>esian microbial world will also be tremendous.
38<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> diverse ethnic groups of Ind<strong>on</strong>esia have been using these rich microbial<br />
resources. Indigenous knowledge about microbial diversity use is also voluminous<br />
(Rifai, 1994). Unfortunately this knowledge is diminishing due to the destructi<strong>on</strong> of<br />
many ecosystems which has resulted in the extincti<strong>on</strong> of some microbes. In the light of<br />
the global c<strong>on</strong>cern for the future safety of biodiversity, this is unfortunate. In this paper<br />
the state of our understanding of Ind<strong>on</strong>esian microbial diversity and the extent of<br />
microbial use by local people, as well the efforts being attempted by a number of<br />
Ind<strong>on</strong>esian instituti<strong>on</strong>s to document and c<strong>on</strong>serve microbial diversity, are presented.<br />
Ind<strong>on</strong>esian Microbial Diversity<br />
According to Hawksworth (1991) there may be some 1,500,000 species of<br />
fungi in the whole world, and by interpolating it may be safely assumed that in<br />
Ind<strong>on</strong>esia close to 200,000 species of fungi exist. This is a huge number,if we<br />
remember it is equal to the total number of fungal species that were thought to occur<br />
in the whole world based <strong>on</strong> earlier c<strong>on</strong>servatively estimated figures (Ainsworth &<br />
Bisby's Dicti<strong>on</strong>ary of Fungi). Since the already described and named species of fungi<br />
in the whole world is <strong>on</strong>ly about 72,000 (see Smith in this volume) a Herculean task<br />
awaits Ind<strong>on</strong>esian scientists to inventory their fungal diversity. Even supposing that<br />
under the hypothetical situati<strong>on</strong> that we manage to solicit the services of the entire<br />
world tax<strong>on</strong>omic mycologists to perform the inventory, the task cannot possibly be<br />
completed in the foreseeable future.<br />
On the other hand, if we take a more c<strong>on</strong>servative attitude, there are<br />
indicati<strong>on</strong>s that a preliminary enumerati<strong>on</strong> of Ind<strong>on</strong>esian microbial diversity can be<br />
achieved. <str<strong>on</strong>g>The</str<strong>on</strong>g> experience of studying Ind<strong>on</strong>esian phalloids would seem to indicate that<br />
for certain groups of fungi it will be possible to make a complete, albeit tentative,<br />
inventory. Since Prof. K. B. Boedijn published his excellent account of Ind<strong>on</strong>esian<br />
Phallales in the early 1930's no additi<strong>on</strong>al species has to be added to his list of accepted<br />
species. Similarly for the larger fungi bel<strong>on</strong>ging to the genera Lentinus, Phellinus,<br />
Microporus no new species have been described in recent years. <str<strong>on</strong>g>The</str<strong>on</strong>g>se examples,<br />
however, may not be a good choice because the explorati<strong>on</strong>s of these easily and hence<br />
well collected groups may have been exhausted. Moreover their speciati<strong>on</strong> is clearly<br />
delineated, their species c<strong>on</strong>cept is well understood and their diversity is not that great.<br />
With the less easily preserved larger fungi because their fragile fruitbodies<br />
cannot be transported l<strong>on</strong>g distances the picture is slightly different. This is especially<br />
true in the case of ectomycorrhizal forming fungi, because l<strong>on</strong>g residence in an area will<br />
reveal the extreme richness in species of this ec<strong>on</strong>omically and ecologically important<br />
group. Corner's (1972) study <strong>on</strong> tropical boletes produced much interesting data; even<br />
<strong>on</strong> the relatively small island of Singapore there are more species of boletes than the<br />
whole of the British Isles (Rifai, 1989). <str<strong>on</strong>g>The</str<strong>on</strong>g> Ind<strong>on</strong>esian archipelago has hardly been<br />
explored for boletes and the number of species likely to be encountered are expected<br />
to be great. <str<strong>on</strong>g>The</str<strong>on</strong>g> possible high number of mycorrhizal species can be attributed to the
39<br />
fact that there are thousands of species of trees which may act as host to mycorrhiza.<br />
Smits (1994) difficulty in definitely determining the identity of dipterocarp tree<br />
ectomycorrhizae suggests that the number of mycorrhizal species is very large indeed.<br />
I believe that the high estimate given by Hawksworth (1991) is nearer to the possible<br />
true number of fungi given diversity of this kind of species we find in Ind<strong>on</strong>esia.<br />
Tax<strong>on</strong>omically complex species problems occur in Ind<strong>on</strong>esia for example the<br />
Ganodermaapplanatum (Pers.: Fr.) Pat. - - Ganodermaphilipsii Cooke complex,<br />
Sclerodermanitidum Berk. - SclerodermaverrucosumPers. complex, as well as the<br />
c<strong>on</strong>stantly smaller ascospore size of tropical Daldinia c<strong>on</strong>centrica (Fr.) Ces. & de Not.<br />
compared to its temperate counterpart. Perhaps when mycologists are faced with<br />
speciati<strong>on</strong> problems they should recognize the subspecies entity, as is used by<br />
flowering plant tax<strong>on</strong>omists, where biogeographical c<strong>on</strong>siderati<strong>on</strong>s are being used to<br />
justify this tax<strong>on</strong>omic category. DNA fingerprinting will be a helpful tool to help sort<br />
out these tax<strong>on</strong>omic problems.<br />
For micro fungi the situati<strong>on</strong> is completely different, because the number of<br />
novelties here is very large. Host specific fungal parasites occur in abundance in<br />
Ind<strong>on</strong>esia, almost every powdery mildew encountered in the field seems to represent<br />
an undescribed species. Sooty moulds and black mildews are similarly comm<strong>on</strong>sights<br />
<strong>on</strong> many tropical wild plants, both in the forests and in the rural areas, and can be seen<br />
also infesting numerous cultivated plants in agricultural centres. In the highly humid<br />
areas saprophytic Hyphomycetes occur in large numbers so that students assigned to<br />
look into the more comm<strong>on</strong>larger genera often find undescribed species. In Malaysia,<br />
Nawawi (1985) and his associates, described many unusual aquatic Hyphomycetes<br />
which again indicates the species richness of our regi<strong>on</strong>.<br />
Those regularly attempting to isolate tropical soil fungi will frequently find<br />
that their cultures do not appear to match any described species which often<br />
discourages them from further indepth biological studies. Since from a genetic<br />
perspective there should be as many species of Trichoderma as there are species of<br />
Hypocrea, the number of species of these ubiquitous soil fungi in the tropics is also<br />
high. Trichoderma isolates derived from various areas in Ind<strong>on</strong>esia show a high degree<br />
of variability very different from those obtained in temperate regi<strong>on</strong>s.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> same can also be said of algal flora in the Ind<strong>on</strong>esian waters and here<br />
more intensive works are also needed. Unfortunately very little is known about the<br />
species of Ind<strong>on</strong>esian bacteria, but it is probably true for other parts of the world<br />
because the biogeographical distributi<strong>on</strong> of bacteria does not seem to interest anybody.<br />
In this group of organisms it is more rewarding to study their molecular genetics,<br />
biochemical properties and ultrastructure because of their potential for immediate<br />
development in making biotechnological breakthroughs.<br />
Microbial Use by Ind<strong>on</strong>esians<br />
Another approach to appreciating the richness of Ind<strong>on</strong>esian microbial
40<br />
diversity is to study the way the local people are using these groups of organisms. As<br />
early as the sixth century there were written reports by Chinese travellers, who<br />
described the ability of Ind<strong>on</strong>esians to prepare alcoholic beverages from the palm<br />
inflorescence. Similarly from reports written <strong>on</strong> palm leaves, it can be c<strong>on</strong>cluded that<br />
l<strong>on</strong>g ago the Ind<strong>on</strong>esians had been using many kinds of microbes as sources of foods,<br />
medicines, cordage, for occult purposes or as important elements in different life cycle<br />
traditi<strong>on</strong>al<br />
rituals.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Ind<strong>on</strong>esians are known to use unusual species of fungi (Rifai, 1989). <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
Sundanese of West Java enjoy c<strong>on</strong>suming raw vegetables including winged bean pods<br />
infected with Synchytrium psophocarpi (Rac.) Gaum., <strong>on</strong>e of the major fungal<br />
pathogens of this legume crop. Similarly they enjoy eating the highly swollen seed of<br />
maize infected by the corn smuts Ustilago maydis (DC) Corda. Besides the familiar<br />
Hirneola fuscosuccinea (M<strong>on</strong>t.) Farl., Oudemansiella canarii (Jungh.) Hohnel,<br />
Pleurotus anas van Overeem and Boletus subtomentosus (L.) Fr. as well as the much<br />
cultivated padi straw mushroom Volvariella volvacea (Bull. : Fr.) Sing., the Ind<strong>on</strong>esians<br />
are known to c<strong>on</strong>sume the split gills Schizophyllum communeFr. , Lentinus sajor-caju<br />
Fr., Polyporus udus Jungh., the operculate discomycete Galiella javanica (Rehm)<br />
Nannf. & Korf and the ectomycorrhizal puffball Scleroderma sinnamariense M<strong>on</strong>t,<br />
which otherwise are labelled as inedible and unsuitable for culinary purposes in many<br />
standard European or North American mushroom field guidebooks.<br />
Botryodiplodia theobromae Pat. is a notorious fungal plant pathogen,<br />
however, people in Java find it useful in making cassava tubers more digestible and<br />
better to eat. <str<strong>on</strong>g>The</str<strong>on</strong>g>y turn the wound parasitic habit of this fungus to advantage in<br />
c<strong>on</strong>verting the l<strong>on</strong>g carb<strong>on</strong> chains of the white starch biochemically into the shorter<br />
<strong>on</strong>es in the blackened fermented product locally called gatot. In this c<strong>on</strong>necti<strong>on</strong> it is<br />
of interest to note that the Ind<strong>on</strong>esian farmers use the severity of the attack by<br />
Cercosporaleafspot <strong>on</strong> peanuts as the indicati<strong>on</strong> that nuts should be harvested!<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> assistance rendered by fungi in food fermentati<strong>on</strong> represents <strong>on</strong>e of the<br />
most welknown tropical fungal phenomen<strong>on</strong> (Sa<strong>on</strong>o, Hull & Damcharee, 1986).<br />
Mould- fermented soya bean cakes such as the black coloured tempe produced through<br />
the activity ofRhizopus oligosporus Saito, Rhizopus orysae Went & Prinsen Geerlings<br />
and species ofMucor, as well as the pink coloured <strong>on</strong>comprepared by inoculating the<br />
M<strong>on</strong>ilia state of Neuruspora sitophila Shear & Dodge <strong>on</strong> the soybean are familiar<br />
sights in Java because there they become the poor men's meat and hence the most<br />
important protein source for village people. Similarly numerous kinds of yeastfermented<br />
glutinous rice- based tapai and the cassava- based peuyeum are also<br />
extensively used as means of varying the preparati<strong>on</strong> of these much used carbohydrate<br />
sources. As can be expected Saccharomyces cerevisiae Meyen, species of Candida,<br />
Endomycopsis•E, and a number of other filamentous fungi are employed here.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> preparati<strong>on</strong> of alcoholic beverages from palmyra palm, coc<strong>on</strong>ut and<br />
sugar palm known as tuak or saguer are traditi<strong>on</strong>al fermentati<strong>on</strong> products of Ind<strong>on</strong>esia.
41<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se beverages have been much prepared by the local people for many hundreds of<br />
years. Unfortunately, the yeasts involved in these fermented drinks have not been<br />
subjected to modern tax<strong>on</strong>omic research so that the kinds of species as well as the<br />
biochemistry of the process are not yet wholly understood. Moreover in the preparati<strong>on</strong><br />
of these beverages the local people have been using barks of at least three tree species<br />
as additives but their proper functi<strong>on</strong> has not yet been elucidated, but perhaps it has<br />
something to do with preventing undesired microbes from taking part in the<br />
fermentati<strong>on</strong> process.<br />
Besides fungi, local people have been successful also in securing the<br />
assistance of bacteria in many traditi<strong>on</strong>al food fermentati<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> producti<strong>on</strong> of the<br />
Ind<strong>on</strong>esian soya sauce kecap involves both fungi (mainly Aspergillus orysae<br />
(Ahlburgh) Cohn in the solid state fermentati<strong>on</strong> phase) and bacteria (the brine state<br />
fermentati<strong>on</strong> phase). Terasi is a bacteria-fermented shrimp paste which represents an<br />
important ingredient in Ind<strong>on</strong>esian cooking. <str<strong>on</strong>g>The</str<strong>on</strong>g> buffalo milk-based dadih is a solid<br />
side dish produced through the activity of bacteria. Tempoyakand kuyuk are other types<br />
of bacteria fermented foods, but in this case the raw material used are durian fruits and<br />
bamboo shoots respectively. Kuyuk is prepared by burying the bamboo shoots in river<br />
muds, soliciting natural inoculum from the soil. Very little is known about the active<br />
bacteria involved, and no real study has been undertaken to understand the biological<br />
or chemical processes that are taking place in their preparati<strong>on</strong>.<br />
Burying bamboo culms in river muds is also much practiced by the local<br />
people for the purpose of preserving the culm by making it hard and insect resistant.<br />
Biochemical analyses of preserved culms indicated that the starch c<strong>on</strong>tent decreases in<br />
mud.Bacteria apparently break down the starch present in the culms and insects do not<br />
attack culms not having starch.<br />
In the past people in Java were using the giant puffball Langermannia bicolor<br />
(Lev.) Demoulin & Dring to combat certain type of stomach disorder. <str<strong>on</strong>g>The</str<strong>on</strong>g> same people<br />
used also the scarlet polypore Pycnoporus sanguineus (L.) Merrill in traditi<strong>on</strong>al<br />
medicines to relieve patients suffering from venereal diseases. <str<strong>on</strong>g>The</str<strong>on</strong>g> water c<strong>on</strong>tained in<br />
the fruit body oiXylaria tabacina (Kickx) Berk, was used as remedy for certain eye<br />
diseases, whereas powder prepared from the fruitbodies of Xylaria obovatumBerk, was<br />
applied to skin of those suffering from burns. Lichenes, especially species of Usnea,<br />
have also been extensively used in traditi<strong>on</strong>al medicines to cure burnwound as well as<br />
diarrhea. In the old days people in the Moluccas used to hang the fruit body of<br />
GanodermamboinensePat. to deter evil spirits from entering the house and causing<br />
spiritual maladies. Today youths in Bali love to incorporate certain dung inhabiting<br />
species of Psathyrella in their omellette and other cookings because of the<br />
hallucinogenic effects.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se numerous traditi<strong>on</strong>al uses, some of which involve the cultivati<strong>on</strong> of<br />
microbes, may have lead to a wide range of genetic variati<strong>on</strong> during the course of their<br />
l<strong>on</strong>g time use by the local people. Although local people have not always realised the<br />
existence of these variati<strong>on</strong>s because the variati<strong>on</strong> is less obvious than those of plant
42<br />
cultivars or animal breeds. On the other hand, their knowledge about the variati<strong>on</strong>s is<br />
expressed in the kind of products offered. For example, in Ind<strong>on</strong>esia there is tempe<br />
bogor, tempe malang, tempepurwokerto, tempe bandung and so <strong>on</strong>, each having<br />
different quality, taste, appearance, texture, and aroma, even though they have been<br />
prepared from the same type of soya beans. As well as the differences in certain<br />
methods for their preparati<strong>on</strong>s, every kind of tempe has its own specifically prepared<br />
inoculum. Similarly <strong>on</strong>e can detect differences in tapai from different areas based <strong>on</strong><br />
their alcoholic or sugar c<strong>on</strong>tents. <str<strong>on</strong>g>The</str<strong>on</strong>g> same can also be said for the bacteria fermented<br />
shrimp paste because certain areas produce terasi with different colour, texture, aroma,<br />
taste and so <strong>on</strong>.<br />
Even in the larger fungi traditi<strong>on</strong>ally cultivated, such as the padi straw<br />
mushroom Volvariella volvacea, genetic variati<strong>on</strong> can also be dem<strong>on</strong>strated. This<br />
variati<strong>on</strong> has increased in the last few years because of the introducti<strong>on</strong> of specially<br />
raised cultivars from Taiwan.<br />
Expanding the Horiz<strong>on</strong> of Microbial Use<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> experience and knowledge passed <strong>on</strong> to us by our ancestors in harnessing<br />
the microbial world for the benefit of mankind, opens a new vista because we can<br />
c<strong>on</strong>trol the activity of microbes for many other uses. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore in the past few years the<br />
Herbarium Bogoriense and her associate institutes have been actively undertaking the<br />
explorati<strong>on</strong> and collecti<strong>on</strong> of soil bacteria, fungi, and algae especially those of<br />
ec<strong>on</strong>omic importance. In line with the government policy and supported by government<br />
grants, scattered biological studies <strong>on</strong> certain selected groups have been attempted to<br />
support the development of their use.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se activities have been prompted also by the demand from the industrial<br />
sector. Some years ago a group of scientists from the Bandung Institute of Technology<br />
managed to isolate and purify <strong>on</strong>e of the fungi present in ragi or yeast cake traditi<strong>on</strong>ally<br />
used as a starter in inoculating tempe. <str<strong>on</strong>g>The</str<strong>on</strong>g> fungus, Rhizopus oligosporus , appears to be<br />
able to produce better quality tempe compared to those traditi<strong>on</strong>ally prepared by using<br />
mixed inoculum c<strong>on</strong>tained in the yeast cake. Based <strong>on</strong> this experience, now and again<br />
certain local producers of fermented foods come to the Herbarium Bogoriense for<br />
advice as well as to obtain informati<strong>on</strong> <strong>on</strong> ways of improving their products. To<br />
anticipate these demands our scientists have been isolating strains of microbes used in<br />
many local industries and study their biological properties with the objective of<br />
selecting superior strains.<br />
Recommended strains have been available for some of the products based <strong>on</strong><br />
the results of the study <strong>on</strong> how to produce better quality <strong>on</strong>combogor,peuyeumcitatah,<br />
tapai kuningan and so <strong>on</strong>. However, because the spectrum used in screening these<br />
various strains apparently was not wide, the results obtained often have not been very<br />
significant. <str<strong>on</strong>g>The</str<strong>on</strong>g> traditi<strong>on</strong>al inoculum of certain types of tapai, for example, cannot be<br />
replaced without jeopardizing the taste already expected by the c<strong>on</strong>sumers. <str<strong>on</strong>g>The</str<strong>on</strong>g> very
43<br />
sweet tasting tapai kuningan produced by researchers is not always very popular<br />
because some people found the flavour too str<strong>on</strong>g and the alcohol c<strong>on</strong>tent is high;<br />
moreover it was tinged with the acrid taste of rose apple leaves which some people<br />
found unpleasant. <str<strong>on</strong>g>The</str<strong>on</strong>g> requirement from the local producers and their customers,<br />
therefore, are not always in line with the suggesti<strong>on</strong>s and recommendati<strong>on</strong>s from<br />
researchers.<br />
A number of Ind<strong>on</strong>esian researchers now are soliciting the lignocellulolytic<br />
capability of certain fungi to decompose lignin produced in large quantity as waste<br />
products in many industries such as saw mills and palm oil factories. <str<strong>on</strong>g>The</str<strong>on</strong>g> activity of<br />
these fungi will enable us to obtain white coloured cellulose fibers, which otherwise<br />
would have to be bleached using polluting chemicals, of suitable length to be used in<br />
the paper industry. Some scientists associated with the Herbarium Bogoriense are also<br />
busy screening for the most effective strains of Trichoderma having high cellulolytic<br />
activity capable in degrading rice straws in the rice fields in order to shorten the period<br />
from <strong>on</strong>e rice planting to the next <strong>on</strong>e. So far we have managed to select two or three<br />
strains of Trichoderma harzianum Rifai capable of reducing the 36 day interval or<br />
delay normally needed into a 20 day period.<br />
Foresters have been successful in cultivating native pine species <strong>on</strong> a large<br />
scale, due to the availability of suitable ectomycorrhiza. Since Ind<strong>on</strong>esian forests<br />
c<strong>on</strong>tain stands of hundreds of species of dipterocarp trees, ectomycorrhizal fungi are<br />
needed to cultivate seedlings of dipterocarp species. It is necessary to learn much about<br />
the dipterocarp/mycorrhizal symbiosis (Smits, 1994). Much effort is directed to<br />
mastering the use of endomycorrhizal fungi for many agricultural crops, because<br />
Ind<strong>on</strong>esian soils are low in phosphorous c<strong>on</strong>tent and the country has no natural deposit<br />
of this<br />
element.<br />
Green manurehas been popular with the farmers so that strains of Rhizobium<br />
have been produced to improve the nitrogen fixing ability of certain legume crops.<br />
Some of these strains are already produced commercially. Similarly the use of blue<br />
green algae in associati<strong>on</strong> with certain aquatic ferns are being introduced to farmers to<br />
assist them in minimizing the cost of nitrogen fertilizers they needed in the rice fields.<br />
Collecti<strong>on</strong>s of strains of Bacterium thuringensis are being made from soils from various<br />
places all over Ind<strong>on</strong>esia to be used in biological pest c<strong>on</strong>trol using sophisticated<br />
biotechnological approaches.<br />
A number of foreign pharmaceutical industries approached the Herbarium<br />
Bogoriense to undertake microbial diversity prospectings. <str<strong>on</strong>g>The</str<strong>on</strong>g> aims of these ventures<br />
are mostly directed towards the isolati<strong>on</strong>s of microbes with anti-cancer potential and<br />
novel antibiotics. Working permits are being processed to enable us to undertake this<br />
survey but it will take some time before it can be executed. <str<strong>on</strong>g>The</str<strong>on</strong>g> government now is<br />
thinking of setting up an agency to undertake the "marketing" of microbial and other<br />
types ofbiodiversity, to be managed by giving certain rights to explore a specific area<br />
to a private company in close cooperati<strong>on</strong> with a government research establishment,<br />
and to regulate the sharing of the results for mutual benefits.
44<br />
Looking<br />
Ahead<br />
One of the major handicaps of working with the Ind<strong>on</strong>esian microbial<br />
diversity is the absence of a nati<strong>on</strong>al culture collecti<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> living isolates obtained<br />
during our explorati<strong>on</strong>s have been kept in many associating institutes which maintain<br />
cultures according to their respective field of specializati<strong>on</strong> and interest, for example<br />
the Phytopathological Research Institute, the Veterinary Research Institute, the<br />
Microbiological Divisi<strong>on</strong> of the Biological Research and Development Center, and<br />
microbiological laboratories of a number universities. <str<strong>on</strong>g>The</str<strong>on</strong>g>re has been a c<strong>on</strong>census that<br />
these separate institutes which now are <strong>on</strong>ly loosely cooperating shall form a kind of<br />
federati<strong>on</strong> in the future while awaiting the establishment of a nati<strong>on</strong>al culture<br />
collecti<strong>on</strong>.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> secti<strong>on</strong> of microbial collecti<strong>on</strong>s in the Herbarium Bogoriense keep the<br />
preserved specimens and c<strong>on</strong>tinue to undertake tax<strong>on</strong>omic studies of the Ind<strong>on</strong>esian<br />
and the Malesian flora. Beside being charged with the task of undertaking research for<br />
making an inventory of the Ind<strong>on</strong>esian flora as a whole, the Herbarium Bogoriense has<br />
also been requested to provide data and informati<strong>on</strong> that can be used by the government<br />
to formulate a utilizati<strong>on</strong> and c<strong>on</strong>servati<strong>on</strong> policy. C<strong>on</strong>servati<strong>on</strong> is indeed needed<br />
because as far as the microbial world is c<strong>on</strong>cerned, microbial extincti<strong>on</strong> is also taking<br />
place. <str<strong>on</strong>g>The</str<strong>on</strong>g> specialized fungi which are highly host specific appear to be the first to<br />
disappear completely when the hosts are no l<strong>on</strong>ger available. Complete habitat<br />
destructi<strong>on</strong> resulted in species titRussula disappearing from the formerly forested lands<br />
in Java. Old records indicated that the local people made use of Russula for culinary<br />
purposes. We are left with <strong>on</strong>ly records of their local names in the old literatures, and<br />
modern Javanese people do not have any knowledge or remember these vernacular<br />
names.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> government fully realizes that at present the country does not have the<br />
mastery, the technology or even the knowledge to undertake appropriate microbial<br />
diversity c<strong>on</strong>servati<strong>on</strong>. As in many developing countries, c<strong>on</strong>servati<strong>on</strong> is not popular<br />
with the politicians, the planners and the decisi<strong>on</strong> makers as well as with the public at<br />
large especially in the areas close to the c<strong>on</strong>servati<strong>on</strong> sites. <str<strong>on</strong>g>The</str<strong>on</strong>g> policy adopted<br />
therefore is to preserve the ways microorganisms are used because if we do want to<br />
c<strong>on</strong>tinuously make use of them <strong>on</strong> sustainable basis certainly we must be sure that the<br />
resources c<strong>on</strong>cerned should be always available. C<strong>on</strong>sequently c<strong>on</strong>servati<strong>on</strong> measure<br />
will be achieved indirectly by subtle steps which does not antig<strong>on</strong>ized the party who<br />
may have str<strong>on</strong>g feeling about this politically much abused word.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re is a general feeling nati<strong>on</strong>ally that the c<strong>on</strong>servati<strong>on</strong> of microbial<br />
diversity is a must (Kantor Menteri Negara Kependudukan dan Lingkungan Hidup<br />
1992). Everybody seems to agree that in the future the much advertised<br />
biotechnological breakthrough through the spectacular genetic engineering approach<br />
will not be wholly successful without the availability of biodiversity to work with.<br />
What little we achieved today is being directed towards that future promising
45<br />
possibility.<br />
References<br />
Corner, E. J. H. 1972. Boletus in Malaysia. Singapore Botanical Gardens, Singapore.<br />
Hawksworth, D. L. 1991. <str<strong>on</strong>g>The</str<strong>on</strong>g> fungal dimensi<strong>on</strong> of biodiversity: magnitude, significance, and c<strong>on</strong>servati<strong>on</strong>.<br />
Mycol. Research 95 (6): 641-655.<br />
Kantor Menteri Negara Kependudukan dan Lingkungan Hidup. 1992. Ind<strong>on</strong>esian Country Study<br />
<strong>on</strong> Biological Diversity. Kantor Meneg KLH, Jakarta.<br />
Nawawi, A. 1985. Aquatic Hyphomycetes and other water- borne fungi from Malaysia. Malayan<br />
Nature Journal 31: 75-134.<br />
Rifai, M. A. 1989. Astounding fungal phenomena as manifestati<strong>on</strong>s of interacti<strong>on</strong>s between tropical plants<br />
and microorganisms. In Interacti<strong>on</strong>s between Plants and Microorganisms, Lim, G. and<br />
Katsuya, K., eds., Nati<strong>on</strong>al University of Singapore, Singapore, pp. 1-8.<br />
Rifai, M. A. 1994. A discourse <strong>on</strong> the biodiversity utilizati<strong>on</strong>s by local Ind<strong>on</strong>esians. In <str<strong>on</strong>g>Workshop</str<strong>on</strong>g><br />
<strong>on</strong> Ind<strong>on</strong>esian Biodiversity, 3- 5 November 1994, Nati<strong>on</strong>al Research Council, Serp<strong>on</strong>g, Jakarta.<br />
Sa<strong>on</strong>o, S., Hull, R. R. & Dhamcharee, B. 1986. A C<strong>on</strong>cise Handbook of Indigenous Fermented<br />
Foods in the ASCA Countries. LIPI, Jakarta.<br />
Semangun, H. 1992. Host Index of Plant Diseases in Ind<strong>on</strong>esia. Gajah Mada Univ. Press, Yogyakarta.<br />
Smits, W. T. M. 1994. Dipterocarpaceae: Mycorrhizae and Regenerati<strong>on</strong>. Tropenbos Foundati<strong>on</strong>,<br />
Wageningen.
Collecti<strong>on</strong>, Preservati<strong>on</strong> and Use of Microbial <strong>Genetic</strong><br />
Resources: Activities of the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
HISATOSHI KAKU<br />
Nati<strong>on</strong>al Institute of Agrobiological Resources<br />
Tsukuba, Ibaraki 305, Japan<br />
Introducti<strong>on</strong><br />
Microorganisms are of great importance as genetic resources, because they<br />
play an important role as useful biotic agents in the producti<strong>on</strong> of wine, fermented<br />
foods, and antibiotics. Microorganisms also include pathogens of human, animals and<br />
plants. Even if they are pathogenic, they are useful, since they are essential for vaccine<br />
preparati<strong>on</strong> and development of c<strong>on</strong>trol methods. In additi<strong>on</strong>, certain kinds of plant<br />
pathogenic bacteria can be used as gene transfer vectors. Microorganisms have great<br />
potential to improve many aspects of our life. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, it is very important to<br />
maintain microbial strains for the their use in industry as well as research.<br />
In this paper, the current status of the microorganism secti<strong>on</strong> of the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g><br />
Gene Bank is introduced with special reference to collecti<strong>on</strong>, evaluati<strong>on</strong>, preservati<strong>on</strong><br />
and use of microbial genetic resources.<br />
What is the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project was initiated in 1985 for the purpose of<br />
collecting and preserving genetic resources of microorganisms, plants , animals, forest<br />
trees and aquatic organisms. <str<strong>on</strong>g>The</str<strong>on</strong>g> <strong>Genetic</strong> Resources Center of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> was established<br />
in the Nati<strong>on</strong>al Institute of Agrobiological Resources (NIAR) in December, 1986.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project completed the first phase in March, 1993, and<br />
the sec<strong>on</strong>d phase of 8 years started in April, 1993.<br />
NIAR plays the role of the central bank for microorganisms, plants and<br />
animals, and these three areas are coordinated by the <strong>Genetic</strong> Resources Coordinator<br />
based at NIAR. Accordingly, the <strong>Genetic</strong> Resources Center of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> is primarily in<br />
charge of the preservati<strong>on</strong> and supply of microbial strains, plant seeds, animal<br />
reproductive cells and embryos.<br />
Organizati<strong>on</strong> of Microorganism Secti<strong>on</strong> of the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> organizati<strong>on</strong> of the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank c<strong>on</strong>sists of the central bank at the<br />
Nati<strong>on</strong>al Institute of Agrobiological Resources (NIAR) as described above and 14<br />
subsidiary banks (sub-banks)(Table 1). <str<strong>on</strong>g>The</str<strong>on</strong>g>se sub-banks include 92 laboratories and
48<br />
Table 1. Organizati<strong>on</strong> of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank for Microbial <strong>Genetic</strong> Resources Secti<strong>on</strong><br />
2 departments, where explorati<strong>on</strong>, collecti<strong>on</strong>, introducti<strong>on</strong>, classificati<strong>on</strong>, identificai<strong>on</strong>,<br />
evaluati<strong>on</strong>, multiplicati<strong>on</strong> and preservati<strong>on</strong> of microorganisms are c<strong>on</strong>ducted. It<br />
reflects the diversity of microorganism to be collected and preserved that so many<br />
laboratories joined the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project. <str<strong>on</strong>g>The</str<strong>on</strong>g> first and sec<strong>on</strong>d editi<strong>on</strong>s of<br />
catalogue of microorganisms in the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank was published in 1989 and<br />
1993, respectively.<br />
In Japan, genetic resources of microorganism are mostly collected, deposited
49<br />
and preserved in culture collecti<strong>on</strong>s of nati<strong>on</strong>al and public institutes, universities,<br />
corporati<strong>on</strong>s and the private sector. <str<strong>on</strong>g>The</str<strong>on</strong>g>se culture collecti<strong>on</strong>s are organized by the<br />
Japan Society of Culture Collecti<strong>on</strong>s (JSCC)(Kaku, 1993). <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank was<br />
included in JSCC. <str<strong>on</strong>g>The</str<strong>on</strong>g> society publishes catalogues and bulletins, as well as holding<br />
meetings and symposia annually. JSCC has joined the World Federati<strong>on</strong> of Culture<br />
Collecti<strong>on</strong>s (WFCC), which holds an internati<strong>on</strong>al meeting every four years. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
World Data Center (WDC) of WFCC was set up at JCM (Japan Collecti<strong>on</strong> of<br />
Microorganisms) of RIKEN in 1986, and it plays a role in the exchange of data<br />
c<strong>on</strong>cerning microbial strains am<strong>on</strong>g the culture collecti<strong>on</strong>s in the world.<br />
Each culture collecti<strong>on</strong> has a specific field, i.e, Research Center for<br />
Pathogenic Fungi and Microbial Toxicoses, Chiba University (IFM) is for medical<br />
microbes, Tokyo University of Agriculture (NRIC) for fermentati<strong>on</strong> microorganisms,<br />
and <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> for agricultural microorganisms.<br />
Collecti<strong>on</strong>, Explorati<strong>on</strong> and Introducti<strong>on</strong> of Microbial <strong>Genetic</strong> Resources in the<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
Various kinds of microorganisms are collected by the laboratories associated<br />
with the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, bacteria, actinomycetes, yeasts, fungi,<br />
viruses, protozoa, nematodes, algae, animal cell lines and DNA/RNA have been<br />
collected, introduced and preserved by the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project. All the<br />
microorganisms collected and preserved are associated with agriculture, such as plant,<br />
animal and insect pathogens, soil microorganisms, food microorganisms, mushrooms,<br />
and marine microorganisms.<br />
In additi<strong>on</strong>, overseas and domestic explorati<strong>on</strong> and collecti<strong>on</strong> of microorganisms<br />
has been c<strong>on</strong>ducted every year since 1988. By overseas collecti<strong>on</strong>, nitrogen<br />
fixati<strong>on</strong> bacteria in Thailand, protozoa in Ind<strong>on</strong>esia, microorganisms related to<br />
fermented foods in Nepal, hyperparasitic fungi in Thailand, edible mushrooms in New<br />
Zealand, salt resistant bacteria and yeasts in Thailand, rice blast fungus in China and<br />
thermotolerant lactic acid bacteria have been collected between 1988 and 1993 (Table<br />
2.).<br />
Generally, governments have quarantine systems to protect agricultural<br />
plants and animals from infecti<strong>on</strong> by pathogens from overseas (Khan, 1977). In Japan,<br />
most pathogenic microbes can be introduced for research with special permissi<strong>on</strong> of<br />
the minister of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>.<br />
Domestic explorati<strong>on</strong> has been c<strong>on</strong>ducted since 1987. <str<strong>on</strong>g>The</str<strong>on</strong>g> target area for<br />
domestic explorati<strong>on</strong> was c<strong>on</strong>centrated <strong>on</strong> Kyushu and Hokkaido. A total of 21 teams<br />
have been dispatched for domestic explorati<strong>on</strong>, and many kinds of microorganisms<br />
have been collected (Table 3.).
50<br />
Table 2. Overseas explorati<strong>on</strong> and collecti<strong>on</strong> by <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene<br />
Bank project (1987-1992)<br />
Table 3. Domestic explorati<strong>on</strong> and collecti<strong>on</strong> by <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank project<br />
(1987-1992)
51<br />
Preservati<strong>on</strong> of Microbial <strong>Genetic</strong> Resources in the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
Up to 1992, 7,507 strains have been preserved in the base collecti<strong>on</strong> in the<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank. Of the base collecti<strong>on</strong>, 3,223 are bacteria, 2,767 fungi, 393 viruses,<br />
361 yeasts, 111 actinomycetes, 33 mycoplasma, 62 protozoa and 27 nematodes. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
number of the active collecti<strong>on</strong> for distributi<strong>on</strong> is 4,350 ( bacteria 2,144, fungi 1,826,<br />
viruses 192, yeasts 102, actinomycetes 44, phages 18, mycoplasmas 17 and protozoa<br />
6 (Table 4.). Detailed informati<strong>on</strong> is available in the sec<strong>on</strong>d editi<strong>on</strong> of microorganisms<br />
in the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank (NIAR, 1993).<br />
L<strong>on</strong>g- term preservati<strong>on</strong> of microbial germplasm is essential for research and<br />
use. At the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank, bacteria and actinomycetes are preserved by lyophilizati<strong>on</strong><br />
(freeze- drying), L- form drying, and freezing at low temperature (-80 °C)(Table<br />
5.). For lyophilizati<strong>on</strong>, microorganisms are mixed with a freeze protecti<strong>on</strong> soluti<strong>on</strong> such<br />
as 10% skim milk plus 1% of L- glutamic acid. For fungi, freezing under ultra- low<br />
temperature of liquid nitrogen is used as the method for l<strong>on</strong>g-term preservati<strong>on</strong> (Table<br />
5.). However, there remain many problems c<strong>on</strong>cerning preservati<strong>on</strong> of some kinds of<br />
microorganisms. For the routine research work, slant cultures are kept in the cool room.<br />
In such cases, however, transferring many times can cause mutati<strong>on</strong>s and for pathogenic<br />
microorganisms a loss of pathogenicity.<br />
Evaluati<strong>on</strong> of Microbiai <strong>Genetic</strong> Resources in the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank - examples<br />
from evaluati<strong>on</strong> of pathogenic bacteria<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> collected strains have been evaluated for their characteristics by the most<br />
suitable methods, such as tax<strong>on</strong>omic markers, pathogenicity, chemical tolerance,<br />
antag<strong>on</strong>ism, infectivity, toxin producti<strong>on</strong>, gene analysis, enzyme activity. Recently,<br />
Table 4. Microbial genetic resources preserved in <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank(1992)
52<br />
Table 5. Preservati<strong>on</strong> methods for microorganisms in <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
M<br />
icroorganism Preservati<strong>on</strong> method<br />
Bacterium,<br />
Fungus<br />
Actinomycetes<br />
Lyophi1izati<strong>on</strong><br />
(Freeze-drying)<br />
Low-temperature (-80*0)<br />
L-form drying<br />
Slant culture<br />
Ultra-low temperature (Liquid nitrogen)<br />
Animal<br />
Plant<br />
Protozo<strong>on</strong><br />
N<br />
ematode<br />
virus<br />
Virus<br />
Lyophilizati<strong>on</strong><br />
Low-temperature (-80*0<br />
Low-temperature (-80^)<br />
Infected plant tissue (-80cC)<br />
Low or ultra-low temperatue<br />
(-80^, Liquid nitrogen)<br />
Soil with plant<br />
newmethods such as 16S rRNA sequence analysis and RFLP analysis have also been<br />
used. RFLP analysis of phytopathogenic bacteria has been c<strong>on</strong>ducted in the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g><br />
Gene Bank.<br />
Classificati<strong>on</strong> and identificati<strong>on</strong> of bacteria have been based <strong>on</strong> similarities<br />
in phenotypic characteristics. However, this method has not been precise enough to<br />
distinguish superficially similar organisms or for determining phylogenetic relati<strong>on</strong>ships<br />
am<strong>on</strong>g the bacterial groups. <str<strong>on</strong>g>The</str<strong>on</strong>g> identificati<strong>on</strong> of bacteria is laborious and a timec<strong>on</strong>suming<br />
process due to the number of physiological and biochemical tests necessary<br />
for acculate identificati<strong>on</strong>. In additi<strong>on</strong>, plant pathogenic bacteria are grouped into<br />
pathovars and races <strong>on</strong> the basis of their pathogenicity to plant species and varieties.<br />
A rapid differentiati<strong>on</strong>/identificati<strong>on</strong> method by RFLP analysis was developed<br />
using rRNA (16S+23S) of Escherichia coli and fragments of genomic DNA of the<br />
phytopathogenic bacterium as probes. With the probe of rRNA of E. coli, type strains<br />
of ll species and 14 pathovars of phytopathogenic pseudom<strong>on</strong>ads were analyzed for<br />
/findlll fragments of their genomic DNA. Type strains of 1 1 species of pseudom<strong>on</strong>ads<br />
showed different RFLP patterns, and those of the pathovars could also be differentiated.<br />
In additi<strong>on</strong>, Pseudom<strong>on</strong>assyringae pv. lachrymans and P. syringae pv. tabaci were<br />
differentiated by their RFLP patterns, though they were indistinguishable bacteriologically<br />
and serologically. RFLP analysis was also c<strong>on</strong>ducted for 19 pathovars of<br />
Xanthom<strong>on</strong>ascampestris using the same probe and EcoRl as restricti<strong>on</strong> enzyme. All<br />
the strains tested showed RFLP profiles characteristic of each pathovar.<br />
Bacterial blight of rice is a disease of world- wide importance. <str<strong>on</strong>g>The</str<strong>on</strong>g> causal<br />
agent of the disease, Xanthom<strong>on</strong>ascampestris pv. oryzae, is grouped into many races
53<br />
<strong>on</strong> the basis of their pathogenicity to rice cultivars. RFLP analysis was c<strong>on</strong>ducted for<br />
the Japanese strains representative of races I, II, III, IV, V and VII using the probe<br />
pJELlOl and restricti<strong>on</strong> enzymes &0RI, Clal, HinAlW and BamHI.<str<strong>on</strong>g>The</str<strong>on</strong>g> probe is<br />
derived from genomic DNA fragment of the Philippine race 2 and c<strong>on</strong>tains highly<br />
repetitive sequence. Six representative strains were differentiated by the RFLP patterns<br />
irrespective of the restricti<strong>on</strong> enzymes used (Kaku, 1994). <str<strong>on</strong>g>The</str<strong>on</strong>g> strains bel<strong>on</strong>ging to the<br />
same race showed RFLP patterns similar to the representative of the race that they<br />
bel<strong>on</strong>gto.<br />
As described above, RFLP analysis is applicable to differentiati<strong>on</strong> /identificati<strong>on</strong><br />
species, pathovars and races. A given bacterium will be identified rapidly and<br />
simply by refering to the RFLP pattern data-base of known phytopathogenic bacteria.<br />
In additi<strong>on</strong>, the relati<strong>on</strong>ship am<strong>on</strong>g strains is also clarified by cluster-analysis of RFLP<br />
patterns. Phytopathogenic pseudom<strong>on</strong>ads are grouped into category c<strong>on</strong>taining all<br />
pathovars of P. syringae and that of other pseudom<strong>on</strong>ads. In the future, RFLP, 16S<br />
rRNA sequence and RAPD all will be able to provide a clearer picture of the<br />
relati<strong>on</strong>ships am<strong>on</strong>g bacteria.<br />
Distributi<strong>on</strong> and Use of Microbial <strong>Genetic</strong> Resources in the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank<br />
Microbial strains registered in the Central Bank are listed in the catalogue<br />
(NIAR, 1993). <str<strong>on</strong>g>The</str<strong>on</strong>g>y can be distributed to nati<strong>on</strong>al institutes, universities, prefectural<br />
institutes and private companies in the country as well as overseas.<br />
Am<strong>on</strong>g the microbial resources requested have been Agrobacterium spp.<br />
(biotechnology), pseudom<strong>on</strong>ads (bioc<strong>on</strong>trol etc.), xanthom<strong>on</strong>ads (pathogenicity etc.),<br />
Rhizoct<strong>on</strong>ia spp. (tax<strong>on</strong>omy), fusaria (tax<strong>on</strong>omy and chemical development), viruses<br />
(vaccinati<strong>on</strong> and disease protecti<strong>on</strong>), and yeasts (fermentati<strong>on</strong>). Approximately 2, 100<br />
microbial strains have been distributed between 1987 to 1992. Of these, 952 and 1,055<br />
were bacteria and fungi, respectively.<br />
Future Prospects of the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project for Microbial <strong>Genetic</strong><br />
Resources<br />
After the success of the first phase of the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project, the<br />
sec<strong>on</strong>d phase of 8 years has started. Recently, a DNA Bank was established in the<br />
<strong>Genetic</strong> Resources Center of NIAR. <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank is rapidly increasing its<br />
coverage of genetic resources and the accumulati<strong>on</strong> of data related to genetic resources.<br />
For microbial genetic resources, development of new, rapid and accurate<br />
methods for classificati<strong>on</strong> and identificati<strong>on</strong> are expected in the future. Currently, they<br />
are often time- c<strong>on</strong>suming and laborious. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> Gene Bank Project has<br />
the objective of promoting c<strong>on</strong>servati<strong>on</strong> of genetic resources from a global perspective<br />
as well as supporting related research (Nakagahra, 1993). <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> cooperati<strong>on</strong><br />
am<strong>on</strong>g culture collecti<strong>on</strong>s worldwide will help promote research and reduce
54<br />
duplicati<strong>on</strong> of effort and enhance c<strong>on</strong>servati<strong>on</strong> of microorganisms.<br />
References<br />
Kaku, H. 1993. Microbial <strong>Genetic</strong> Resources in Japan. In Proceedings of the Japan-Russia <str<strong>on</strong>g>Workshop</str<strong>on</strong>g> <strong>on</strong><br />
<strong>Genetic</strong> Resources and Biotechnology, Tsukuba, pp. 39-43.<br />
Kaku, H. 1994. Bacterial Leaf Blight of Rice in Southeast Asia. 2. RFLP analysis oiXanthom<strong>on</strong>as<br />
campestris pv. oryzae. In Proceedings of JIRCAS <str<strong>on</strong>g>Workshop</str<strong>on</strong>g> Papers No. 1, Present Situati<strong>on</strong><br />
and Future Development of Research Activities C<strong>on</strong>cerning Crop Plant Diseases in the<br />
Developing Countries, Tsukuba, pp. 40-46.<br />
Khan, R. P. 1977. Plant Quarantine: Principles, methodology and suggested approaches. In Plant health<br />
and quarantine in internati<strong>on</strong>al transfer of plant genetic resources, W. B. Hewitt and L.<br />
Chiarappa, eds., CRC Press, pp. 289-308.<br />
N1AR 1993. Catalogue of Microorganisms, <str<strong>on</strong>g>2nd</str<strong>on</strong>g> ed., <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>.<br />
Nakagahra, M. 1993. Activities <strong>on</strong> Plant <strong>Genetic</strong> Resources in Japan. In Proceedings of the Japan-Russia<br />
<str<strong>on</strong>g>Workshop</str<strong>on</strong>g> <strong>on</strong> <strong>Genetic</strong> Resources and Biotechnology, Tsukuba, pp. 17-24.
55<br />
Questi<strong>on</strong>s and Answers Sessi<strong>on</strong> 1<br />
Q. Are there any difficulties to collecting microbial strains in the Philippines<br />
and Ind<strong>on</strong>esia by foreign scientists in cooperati<strong>on</strong> with local scientists (Suzui)<br />
A. Ind<strong>on</strong>esia: Cooperative research with foreign government research<br />
establishments have been permitted so far. However, with respect to foreign private<br />
sector establishments we are still waiting for new government regulati<strong>on</strong>s with regards<br />
to the rights and sharing of results. (Rifai)<br />
A. Philippines: In the Philippines we are still formulating policy <strong>on</strong> this issue.<br />
With respect to biosafety, the guidelines to be adopted for the release and testing of<br />
microorganisms, particularly genetically modified microorganisms, needs to be spelled<br />
out. (dela Cruz)<br />
C. Nati<strong>on</strong>al property rights is an extremely important issue. This was discussed<br />
during the C<strong>on</strong>venti<strong>on</strong> <strong>on</strong> Biological Diversity <strong>on</strong>ce the latter was ratified, we will<br />
begin to see legislati<strong>on</strong> with regard to remunerati<strong>on</strong> of the country of origin for<br />
exploitati<strong>on</strong> of that countries biodiversity by a third party/country. This will cause<br />
difficulties for collecti<strong>on</strong>s if they sell cultures that originated from other countries.<br />
New legislati<strong>on</strong> has been introduced in the U.K. as a result of European<br />
Uni<strong>on</strong> directives formulated in 1992. This puts in place inhibitory rules for collecting<br />
activities. It requires registrati<strong>on</strong> of a laboratory which will work with genetically<br />
modified organisms three m<strong>on</strong>ths before they are received. This means that collecti<strong>on</strong>s<br />
will not be able to receive such organisms unless solicited 3 m<strong>on</strong>ths in advance.<br />
Collecti<strong>on</strong>s are <strong>on</strong>ly able to distribute genetically modified organisms to registered<br />
laboratories. (Smith)<br />
Q. Dr. Rifai, what do you know about collaborati<strong>on</strong> between the Netherlands<br />
through the Centraal Bureau voor Schimmelcultures with collecti<strong>on</strong>s in Bogor I<br />
understand that a building has been built for a collecti<strong>on</strong> but the project has since come<br />
to a halt. (Smith)<br />
A. This work came to a halt for political reas<strong>on</strong>s. In the future it is hoped that<br />
this project can be linked to funds for Bogor Biological Research and Development<br />
Center promised by the Japanese Government. (Rifai)<br />
Q. Dr. dela Cruz, what is the most important problem to resolve to promote the<br />
development of culture collecti<strong>on</strong>s in the Philippines (Nakase)<br />
A. Funding (Government), (dela Cruz)
56<br />
Q. Have you any plans to achieve the new initiatives and research you have<br />
discussed in your paper. Howwill you try and achieve your goals (Smith)<br />
A, Funding may be difficult since large amounts will be required. We are<br />
thinking in terms of project based funding of nati<strong>on</strong>al initiatives from government<br />
agencies. <str<strong>on</strong>g>The</str<strong>on</strong>g>re are no plans at present to coordinate with other countries, (dela Cruz)<br />
Q. Dr. dela Cruz, is your institute (BIOTECH) working <strong>on</strong> the identificati<strong>on</strong> of<br />
microorganisms associated with traditi<strong>on</strong>al fermented foods and beverages Do you<br />
publish a catalogue of this (Tamang)<br />
A. Yes we do work <strong>on</strong> the identificati<strong>on</strong> of such microorganisms. Our latest<br />
catalogue was produced in 1989. (dela Cruz)<br />
Q. After the C<strong>on</strong>venti<strong>on</strong> <strong>on</strong> Biological Diversity, have there been any new<br />
initiatives in the Philippines and Ind<strong>on</strong>esia <strong>on</strong> microbial genetic resources at the<br />
Government level (Nakagahra)<br />
A. Philippines: Two initiatives have been taken. (1) <str<strong>on</strong>g>The</str<strong>on</strong>g> creati<strong>on</strong> of the<br />
Philippine Council for Sustainable Development under the Nati<strong>on</strong>al Ec<strong>on</strong>omic<br />
Development Authority (the highest ec<strong>on</strong>omic body of the government) with the<br />
mandate to spearhead plans in using biodiversity for development. (2) <str<strong>on</strong>g>The</str<strong>on</strong>g> creati<strong>on</strong> of<br />
the Nati<strong>on</strong>al Institute of Biotechnology and Biodiversity. This is a senate initiative to<br />
c<strong>on</strong>vert BIOTECH into the Nati<strong>on</strong>al Institute for Biotechnology and Biodiversity with<br />
the mandate of expanding biotechnological work to include biodiversity, its use and<br />
preservati<strong>on</strong>, (dela Cruz)<br />
A. Ind<strong>on</strong>esia: It is hoped that the government will assign m<strong>on</strong>ey to initiate<br />
development in culture collecti<strong>on</strong>s. We are hoping to have a Biodiversity meeting in<br />
Bogor in 1995 where such issues will be raised and discussed. (Rifai)<br />
Q, Are there any plans to organize a domestic federati<strong>on</strong> for culture collecti<strong>on</strong>s<br />
in the Philippines (Nakase)<br />
A. Yes, there is a plan to establish a Philippine Federati<strong>on</strong> for culture<br />
collecti<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> major c<strong>on</strong>straint is the funding requirements in terms of setting up<br />
networking agreements, (dela Cruz)<br />
Q. Do you have any data <strong>on</strong> the genetic erosi<strong>on</strong> of microorganisms in the<br />
Philippines and Ind<strong>on</strong>esia Is it in fact occurring If so in what areas is it most serious<br />
(Vaughan)<br />
A. Ind<strong>on</strong>esia: Yes we have some evidence of genetic erosi<strong>on</strong>. One example is
57<br />
the loss of Russula spp. in West Java. (Rifai)<br />
A. Philippines: We have no data <strong>on</strong> genetic erosi<strong>on</strong>, (dela Cruz)<br />
Q. Are there any collecti<strong>on</strong>s of VA- mycorrhiza (endomycorrhiza) and any<br />
programs to use them for crop producti<strong>on</strong> in the Philippines and Ind<strong>on</strong>esia (Yoshida)<br />
A. Ind<strong>on</strong>esia: Staff of my institute have been recruited and are now collecting<br />
VA-mycorrhiza. We are seeking collaborati<strong>on</strong> with the U.K. (Rifai)<br />
A. Philippines: We have 27 species of VA- mycorrhiza in our collecti<strong>on</strong> and add<br />
about 8 new accessi<strong>on</strong>s each year. <str<strong>on</strong>g>The</str<strong>on</strong>g> biggest challenge is to build up a database <strong>on</strong><br />
crops, c<strong>on</strong>diti<strong>on</strong>s affecting VA- mycorrhiza use and other relevant data. Lack of<br />
funding, again, would be a major inhibiting factor. <str<strong>on</strong>g>The</str<strong>on</strong>g> private sector is currently<br />
testing organisms, (dela Cruz)<br />
Q, To what extent are the activities of the 92 laboratories under the <str<strong>on</strong>g>MAFF</str<strong>on</strong>g><br />
<strong>Genebank</strong> system c<strong>on</strong>trolled Do they have centralized informati<strong>on</strong> storage<br />
A. <str<strong>on</strong>g>The</str<strong>on</strong>g> active and base collecti<strong>on</strong>s can be stored at the Central Bank after<br />
registrati<strong>on</strong>, except animal pathogens and some other limited organisms. (Kaku)<br />
Q. Do you verify the identificati<strong>on</strong> of microbes before depositi<strong>on</strong> in the<br />
genebank Do you impart training to foreign researchers <strong>on</strong> modern methods of<br />
microbial identificati<strong>on</strong> and preservati<strong>on</strong> (Tamang)<br />
A. Yes, we identify at least to the genus level. We welcome foreign trainees.<br />
However funding is limited. STA fellowships and some other funds are available, if the<br />
qualificati<strong>on</strong>s of the candidate are good. (Kaku)
TECHNICAL<br />
REPORTS<br />
Sessi<strong>on</strong> 2<br />
Nitrogen-Fixing<br />
Microorganisms<br />
Chairpers<strong>on</strong>s<br />
Tomio Yoshida<br />
J. K. Ladha
Collecti<strong>on</strong> and Maintenance of Germplasm of Nitrogen-Fixing<br />
Organisms from Lowland Rice Ecosystem<br />
J. K. LADHA, T. VENTURA, and R. SO<br />
Soil Microbiology/Soil and Water Sciences Divisi<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Rice Research Institute<br />
Manila, Philippines<br />
Abstract<br />
Realizing the importance of nitrogen- fixing organisms in maintaining soil fertility and sustaining<br />
yield in rice lands, the <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Rice Research Institute (IRRI) maintains the world' s largest collecti<strong>on</strong><br />
of N2- fixing organisms such ds Azolla, blue- green algae (BGA), aquatic legume-rhizobia, and free-living<br />
bacteria useful for rice culture. Collecti<strong>on</strong>, evaluati<strong>on</strong>, maintenance and disseminati<strong>on</strong> of the biofertilizer<br />
germplasm have been regarded as important activities to support research <strong>on</strong> biological nitrogen fixati<strong>on</strong><br />
(BNF) in rice at IRRI and elsewhere. A manual describing the collecti<strong>on</strong>, main characteristics, and methods<br />
of c<strong>on</strong>servati<strong>on</strong>/mailing was published in 1992 (see Watanabe et aL, 1992). This paper provides an update<br />
<strong>on</strong> the germplasm collecti<strong>on</strong> of various N2-fixing organisms at IRRI.<br />
Introducti<strong>on</strong><br />
Modern rice varieties have c<strong>on</strong>tributed significantly to food producti<strong>on</strong> in<br />
developing countries. However, the high yielding varieties require heavy applicati<strong>on</strong><br />
of nitrogen fertilizer which is an expensive input in rice producti<strong>on</strong>. In many<br />
developing countries, fertilizer is subsidized in order to encourage its use for growing<br />
modern rice varieties. Fertilizers although subsidies put a burden <strong>on</strong> nati<strong>on</strong>al budget.<br />
In spite of it, a large number of farmers in Asia apply little or no nitrogen fertilizer<br />
because of financial c<strong>on</strong>straints or n<strong>on</strong>-availability of the fertilizer. Even under such<br />
situati<strong>on</strong>s, soil fertility in wetland paddy soils is maintained even though a substantial<br />
amount of nitrogen is removed by the rice crop, or is lost through leaching,<br />
denitrificati<strong>on</strong>, and amm<strong>on</strong>ia volatilizati<strong>on</strong>. L<strong>on</strong>g term fertility trials in Japan and the<br />
Philippines have shown that as much as 50 to 75 kg N per ha is added every year to<br />
wetland ricefields (Koyama and App, 1979; Greenland and Watanabe, 1982). Though<br />
some of this nitrogen is c<strong>on</strong>tributed by exogenous sources like rainfall, irrigati<strong>on</strong><br />
water, and atmospheric amm<strong>on</strong>ia, BNF is recognized as the major source.<br />
Compared with dryland soils, wetland rice soils have a high N2-fixing<br />
potential. This is because the wetland rice ecosystem comprises of water/soil,<br />
photic/n<strong>on</strong>-photic z<strong>on</strong>es, and oxidized/reduced envir<strong>on</strong>ments and this diversity<br />
permits all major groups of N2- fixing organisms to grow in wetland rice fields.<br />
Nitrogen-fixing microorganisms in rice fields comprise:<br />
(a) heterotrophic bacteria associated with the rice plant, and free- living<br />
heterotrophic and phototrophic bacteria in the soil;<br />
(b) free-living phototrophic BGA; and<br />
(c) symbiotic BGA, viz., Anabaena associated with Azolla.
62<br />
Table 1. Range of estimates of N2 fixed by various agents in wetland ricefields and theoretical maximum<br />
potential and assumpti<strong>on</strong>s (modified from Roger and Ladha 1990).<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
a: Ndfa =N derived from the atmosphere.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> quantities of N2 fixed by these diverse diazotrophs in rice fields have been<br />
estimated with reas<strong>on</strong>able accuracy. <str<strong>on</strong>g>The</str<strong>on</strong>g> ranges of determined values and the theoretical<br />
potential maximum are shown (Table 1).<br />
Realizing the importance of N2-fixing organisms in maintaining soil fertility<br />
and sustaining yield in rice lands, IRRI established a collecti<strong>on</strong> of N2-fixing organisms<br />
<br />
(biofertilizer) for rice. A manual describing the collecti<strong>on</strong>, main characteristics, and<br />
<br />
<br />
<br />
<br />
methods of c<strong>on</strong>servati<strong>on</strong>/mailing was published in 1992 (see Watanabe et al, 1992).<br />
This paper provides an update <strong>on</strong> the germplasm collecti<strong>on</strong> at IRRI, now the worlds<br />
largest for N2- fixing organisms. A summary of IRRI's collecti<strong>on</strong> of N2-fixing<br />
organisms is shown (Table 2).<br />
Azolla<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Azolla collecti<strong>on</strong> at IRRI c<strong>on</strong>tains 529 accessi<strong>on</strong>s originating from 58<br />
countries. About 57% of the accessi<strong>on</strong>s are from Asia and Oceania, 24% from North<br />
and Latin America, 7% from Africa and 5% from Europe. Thirty-five percent of the<br />
Asian accessi<strong>on</strong>s are hybrids, progenies of selfed plants, mutants, and redistributed<br />
n<strong>on</strong>indigenous strains. Sexual hybrids and algal hybrids occupy 23% of the Azolla<br />
collecti<strong>on</strong> (Table 3). <str<strong>on</strong>g>The</str<strong>on</strong>g> collecti<strong>on</strong> is composed of 7 species, of which, Azolla pinnata<br />
is the most comm<strong>on</strong>.<br />
Normally,Azolla is preserved in the vegetative stage in liquid cultures under<br />
c<strong>on</strong>trolled c<strong>on</strong>diti<strong>on</strong>s. However, this requires a large amount of space and labor. To
63<br />
Table 2. Summary ofBiofertilizer Germplasm at<br />
IRRI, as of October 1994.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Table 3. Summary of the /lz0//ff germplasm, as of October 1 994.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
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<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
a: Includes Anabaena-free Azolla obtained from sexual hybrids. Sexual hybrids include putative <strong>on</strong>es.<br />
save resources and to lessen the chances of cross c<strong>on</strong>taminati<strong>on</strong>, the shoot-tip culture<br />
ofAzollamethod<br />
preservati<strong>on</strong> was adopted (Fig. l). By this method, intervening time<br />
interval between sub- culturing is increased substantially - two to three weeks in liquid<br />
culture vs. 20- 24 weeks in agar shoot- tip culture. Currently, about 90% of the total<br />
IRRI collecti<strong>on</strong> is propagated through shoot-tip cultures. Success of aseptic transfer<br />
Azolla varied from species to species. filiculoides seemed to be well adapted to the
64<br />
Cutting of Azolla tips<br />
* Cut off 5-mmfragments that include meristems and several leaves.<br />
* Enclose cut fr<strong>on</strong>ds in a small net bag.<br />
* Wash with running tap water for 30 minutes.<br />
Sterilizati<strong>on</strong><br />
* Sterilize with 2% NaOCl and 1% Trit<strong>on</strong> X 100 soluti<strong>on</strong> for 1-3 min<br />
* Wash with sterile water ten times.<br />
Inoculati<strong>on</strong><br />
* Inoculate 15-20 pieces of the cut tip porti<strong>on</strong> into a 50-ml flask<br />
with 20 ml. IRRlAzo/Ia medium and 0.5% agar.<br />
Cultivati<strong>on</strong><br />
* Incubate at 26/18 °C under 5-8 klux.<br />
* After 2-3 m<strong>on</strong>ths of growth, cut the tip porti<strong>on</strong> of the Azolla fround.<br />
Inoculate again into another medium.<br />
Fig. 1. Shoot-tip method of Azolla preservati<strong>on</strong>.<br />
and method while s, microphylla A. nilotica were difficult to maintain as shoot- tip<br />
cultures.<br />
At least two other instituti<strong>on</strong>s (Fujian Academy of Agricultural Sciences,<br />
China and Universite Catholique de Louvain, Belgium) maintain original/duplicate<br />
accessi<strong>on</strong>s of Azolla and are available <strong>on</strong> request.<br />
Blue-green<br />
Algae<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> blue- green algae collecti<strong>on</strong> c<strong>on</strong>tains 203 strains from 21 countries. About<br />
45% of the strains are from Africa and 40% from Asia (Table 4). <str<strong>on</strong>g>The</str<strong>on</strong>g> strains are<br />
classified into 12 genera. Most strains are classified as bel<strong>on</strong>ging to Nostoc^Anabaena,<br />
and Calothrix genera. Although IRRI's BGA collecti<strong>on</strong> is not large, it represents<br />
rice field BGA. <str<strong>on</strong>g>The</str<strong>on</strong>g> primary purpose is to make available a range of reference strains<br />
for field and laboratory experiments. Most strains are preserved as unialgal material<br />
and are not bacteria-free.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> collecti<strong>on</strong> is maintained <strong>on</strong> agar slants and subcultured every 3 m<strong>on</strong>ths.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> strains may also be maintained as soil-based and dry-powdered inocula, which
65<br />
Table 4. Number and origin of the blue-green algal collecti<strong>on</strong>, as of October 1994.<br />
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<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
were found to be satisfactory for l<strong>on</strong>g-term preservati<strong>on</strong>. A simple method of<br />
c<strong>on</strong>serving BGA <strong>on</strong> paper strips has been tried. This method is simple and c<strong>on</strong>venient<br />
but good <strong>on</strong>ly for short-term preservati<strong>on</strong>.<br />
Aquatic<br />
Legume-Rhizobia<br />
IRRI's germplasm of aquatic legumes includes green manure or fodder crops<br />
adapted to lowland rice- based cropping systems. No other organizati<strong>on</strong> collects<br />
primarily aquatic legumes. At least three genera of aquatic legumes are known -<br />
Aeschynomene,Neptunia,and Sesbania. Currently, there are 9 1 accessi<strong>on</strong>s composed<br />
of 3 genera and 43 species collected from 24 countries (Table 5). <str<strong>on</strong>g>The</str<strong>on</strong>g> collecti<strong>on</strong> also<br />
includes 55 accessi<strong>on</strong>s of stem-nodulating legumes.<br />
Three hundred and ninety- four strains of rhizobia have been collected from<br />
43 legume host accessi<strong>on</strong>s (Table 6). Rhizobia strains with the ability to produce<br />
bacteriochlorophyll a were isolated from stem- nodulating Aeschynomenespecies.<br />
Several representative strains have been characterized based <strong>on</strong> numerical tax<strong>on</strong>omy<br />
of a large number of phenotypic traits, fatty acid profile and 16SrRNA sequencing<br />
(Ladha and So, 1994; So et al., 1994). Results suggest the need for the creati<strong>on</strong> of new<br />
species in Bradyrhizobium to accommodate the pigmented rhizobia (Fig. 2).
66<br />
Table 5. Summary of aquatic legumes collecti<strong>on</strong>, as of October 1 994.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
a: Stem-nodulating legumes<br />
Table 6. Summary of the rhizobia collecti<strong>on</strong>, as of October 1994.<br />
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<br />
a: SN-stem nodules; RN-root nodules; WLRS-wetland rice soils.<br />
b: photosynthetic-type bel<strong>on</strong>ging to a new species based <strong>on</strong> numerical and fatty acid data and phylogeny.<br />
c: n<strong>on</strong>-photosynthetic-type clustered with B. elkanii group based <strong>on</strong> phylogeny.
67<br />
T =type strains<br />
Fig. 2. Phylogenetic tree derived from 16S rRNA gene fragment data. <str<strong>on</strong>g>The</str<strong>on</strong>g> tree was<br />
c<strong>on</strong>structed by using the neighboring- joining method, (from So et al., 1994)<br />
Free-Living N2-Fixing Bacteria<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> collecti<strong>on</strong> has 58 strains of N2-fixing bacteria that were isolated at IRRI<br />
from the roots, stem, and decaying straw of wetland rice (Table 7). A new species,<br />
Pseudom<strong>on</strong>asdiazotrophicus (accessi<strong>on</strong> IRBG 183), was described to accommodate<br />
a predominant N2-fixer from the rice root. In additi<strong>on</strong>, IRRI maintains 120 reference<br />
strains (33 genera) of N2- fixing and n<strong>on</strong>- N2-fixing bacteria obtained from other<br />
sources. All the strains are preserved under lyophilized c<strong>on</strong>diti<strong>on</strong>.<br />
Evaluati<strong>on</strong> of N2-Fixing Organisms<br />
IRRI has played a leading role in research <strong>on</strong> BNF in the rice agroecosystem.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> BNF program at IRRI has the following objectives: (1) to identify N2-fixing<br />
organisms in rice soils, quantify their N2-fixing ability, and identify envir<strong>on</strong>mental and
68<br />
Table 7. Summary of the free-living N2-fixing bacteria collecti<strong>on</strong>, as of October 1 994.<br />
<br />
<br />
<br />
<br />
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<br />
<br />
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<br />
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<br />
<br />
<br />
<br />
<br />
management factors that influence their propagati<strong>on</strong>; (2) to develop, standardize, and<br />
apply new methodologies; (3) to develop management practices to enhance BNF; (4)<br />
to establish a BNF related research network in rice growing countries; (5) to train<br />
scientists and strengthen nati<strong>on</strong>al BNF research programs; and (6) to collect, maintain,<br />
and disseminate microbial germplasm.<br />
Several methodologies have been developed, standardized and refined to study<br />
soil microbiology<br />
microbial biomass,<br />
in rice soils and<br />
microbial counts,<br />
plants. <str<strong>on</strong>g>The</str<strong>on</strong>g>y include the methods<br />
ARA and 15N methodologies to<br />
for<br />
study<br />
assessing<br />
nitrogen<br />
fixati<strong>on</strong>, preservati<strong>on</strong> of microorganisms am<strong>on</strong>g others.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> biofertilizer germplasm at IRRI is being extensively used in the BNF<br />
research at IRRI (see for reviews Kundu and Ladha, 1995; Ladha and Reddy, 1995;<br />
Ladha etaL, 1992; Ladha et al., 1990; Whitt<strong>on</strong> and Roger, 1989; Roger etaL, 1987;<br />
Roger and Watanabe ,1986; Watanabe, 1982; Watanabe et aL, 1980). IRRI's biofertilizer<br />
germplasm has been also widely utilized by researchers and extensi<strong>on</strong> workers for their<br />
BNF programs world over (Table 8). For example, more than 3,000 accessi<strong>on</strong>s of<br />
Azolla were supplied to researchers and extensi<strong>on</strong> pers<strong>on</strong>nel in 22 countries. It is hoped<br />
that the free and easy availability of this germplasm will encourage its use in developing<br />
sustainable rice producti<strong>on</strong> technology.
Table 8. Summary of Biofertilizer Germplasm Requests (1991 to 1994).<br />
References<br />
Greenland, D. J. and I. Watanabe. 1982. <str<strong>on</strong>g>The</str<strong>on</strong>g> c<strong>on</strong>tinuing nitrogen enigma. In Wither Soil Research, Trans.<br />
12th Int. C<strong>on</strong>gress Soil Science 5: 123-137.<br />
Koyama, T. and A. App. 1979. Nitrogen and rice. <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Rice Research Institute, Los Banos,<br />
Philippines, pp. 95-104.<br />
Kundu, D. K. and J. K. Ladha. 1995. Enhancing soil nitrogen use and biological nitrogen fixati<strong>on</strong> in<br />
wetland rice. Experimental Agriculture (in press).<br />
Ladha, J. K., R. P. Pareek, R. So and M. Becker. 1990. Stem nodule symbiosis and its unusual properties.<br />
In Nitrogen Fixati<strong>on</strong>: Achievements and Objectives, P. M. Gresshoff, L. E. Roth, C. Stacey , W.<br />
L. Newt<strong>on</strong>, eds., Chapman and Hall, New York, pp. 633-640.<br />
Ladha, J. K. and P. M. Reddy. 1995. Extensi<strong>on</strong> of nitrogen fixati<strong>on</strong> to rice- necessity and possibilities.<br />
Geojournal (in press).<br />
Ladha, J. K. and R. B. So. 1994. Numerical tax<strong>on</strong>omy of photosynthetic rhizobia nodulating<br />
Aeschynomene species. Int. J. Syst. Bacteriol. 44: 62-73.<br />
Ladha, J. K., A. Tirol- Padre, K. Reddy and W. Ventura. 1992. Prospects and problems of biological<br />
nitrogen fixati<strong>on</strong> in rice producti<strong>on</strong>: A critical assessment.^ An invited paper presented in the<br />
9th Int. C<strong>on</strong>gress <strong>on</strong> Nitrogen Fixati<strong>on</strong>, Cancun, Mexico, Dec. 6-12, 1992.<br />
Roger, P. A., S. Santiago-Ardales, P. M. Reddy, and I. Watanabe. 1987. <str<strong>on</strong>g>The</str<strong>on</strong>g> abundance of heterocystous<br />
blue- green algae in rice soils and inocula used for applicati<strong>on</strong> in rice fields. Biol. Fertil. Soils 5:<br />
98-105.<br />
Roger, P. A. and I. Watanabe. 1986. Technologies for utilizing biological nitrogen fixati<strong>on</strong> in wetland rice:<br />
potentialities, current usage, and limiting factors. Fertilizer Research 9: 39-77.<br />
So, R. B., J. K. Ladha and J. P. Young. 1994. Photosynthetic symbi<strong>on</strong>ts of Aeschynomene spp. form a<br />
cluster with Bradyrhizobia <strong>on</strong> the basis of fatty acid and rRNA analyses. Int. J. Syst. Bacteriol.<br />
44: 392-403.<br />
Watanabe, I. 1982. Azolla-Anabaena symbiosis - its physiology and use in tropical agriculture. In<br />
Microbiology of Tropical Soil & Productivity, Y. Dommergues and H. Diem, eds., Martinus<br />
Nijhoff Publisher, Hague, pp. 169-185.<br />
Watanabe, I. , P. A.Roger, J. K. Ladha and C. van Hove. 1992. Biofertilizer germplasm collecti<strong>on</strong>s at<br />
IRRI. IRRI, Los Banos, Philippines, p. 66.<br />
Watanabe, L, C. Lin, C. Ramirez, M. T. Lapis, T. Santiago-Ventura and C. C. Liu. 1989. Physiology and<br />
agr<strong>on</strong>omy ofAzolla- Anabaena symbiosis. In Nitrogen Fixati<strong>on</strong> with n<strong>on</strong>-legumes, Skinner et
70<br />
at , eds., Kluwer Acad. Publishers, Hague, pp. 57-62.<br />
Watanabe, I., R. So, J. K. Ladha, Y. Katayama- Fujimura, H. Kuraishi. 1987. A new nitrogen- fixing<br />
species of Pseudom<strong>on</strong>ad: Pseudom<strong>on</strong>as diazotrophicus sp. nov. isolated from the root of<br />
wetland rice. Can. J. Microbiol. 33: 670-678.<br />
Whitt<strong>on</strong>, B. A. and P. A. Roger. 1989. Use of blue-green algae and Azolla in rice culture. In Society of<br />
General Microbiology Vol. 25, Microbial inoculati<strong>on</strong> of crop plants, R. Campbell and R. M.<br />
Macd<strong>on</strong>ald, eds., IRL Press, Oxford Univ. Press, Oxford, pp. 89-100.
Collecti<strong>on</strong> and Use of Tropical Rhizobia for Increasing<br />
Legume Yield in Thailand<br />
BUNHARN TANGCHAM,PRECHA WADISIRISUK and CHIRASAK AROONSRI<br />
Soil Microbiology Research Group, Soil Science Divisi<strong>on</strong>,<br />
Department of Agriculture, Bangkok, Thailand<br />
Abstract<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> collecti<strong>on</strong> and the use of rhizobium for increasing the yield of leguminous crops in Thailand<br />
is mainly c<strong>on</strong>ducted by the Department of Agriculture. <str<strong>on</strong>g>The</str<strong>on</strong>g> results of much research already d<strong>on</strong>e has<br />
shown that when rhizobia are applied both in the greenhouse and field, leguminous crops have an increased<br />
yield. <str<strong>on</strong>g>The</str<strong>on</strong>g> studies of rhizobia which have been c<strong>on</strong>ducted by the Department of Agriculture are<br />
summarized in this paper.<br />
Introducti<strong>on</strong><br />
Thailand is located in tropical m<strong>on</strong>so<strong>on</strong> Southeast Asia. <str<strong>on</strong>g>The</str<strong>on</strong>g> major crops of<br />
Thailand are rice, corn, cassava, sugarcane and legumes. <str<strong>on</strong>g>The</str<strong>on</strong>g> main legume crops are<br />
the soybean, peanut and mungbean. <str<strong>on</strong>g>The</str<strong>on</strong>g>se legume crops are ec<strong>on</strong>omically important<br />
in Thailand. Soybean and peanut are produced for domestic c<strong>on</strong>sumpti<strong>on</strong> and export.<br />
Research activities into biological nitrogen fixati<strong>on</strong> have investigated the changes in<br />
yield of soybean and other leguminous crops. Legumes are well known for their ability<br />
to fix atmospheric nitrogen when they live symbiotically with the bacterial genera<br />
Rhizobium, Bradyrhizobium and Azorhizobium. <str<strong>on</strong>g>The</str<strong>on</strong>g> quality of nitrogen fixed<br />
genetically depend up<strong>on</strong> legume species, Rhizobium strains and envir<strong>on</strong>mental<br />
c<strong>on</strong>diti<strong>on</strong>s.<br />
Soybean, mungbean and peanut are the most important legume crops in<br />
Thailand while cowpea, rice bean and other legumes are less important. <str<strong>on</strong>g>The</str<strong>on</strong>g> havested<br />
area and producti<strong>on</strong> of these crops is shown (Table 1).<br />
Soybean harvested area has increased over the past ten years. In the crop year<br />
1991/92 its producti<strong>on</strong> was about 436,000 metric t<strong>on</strong> but the demands was about<br />
800,000 metric t<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> average yield of soybean was 950 kg/ha in 1980/81 and 1369<br />
kg/ha in 1991/92.<br />
Peanut harvested area and producti<strong>on</strong> increased a little from 1980 to 1991. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
average yield was 1425 kg/ha in 1991/92.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> harvested area of mungbean increased up to 1985/86 and then declined. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
producti<strong>on</strong> in 1991/92 was 304,000 metric t<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> average yield was 731 kg/ha.<br />
Rhizobia Research in Thailand<br />
Research <strong>on</strong> Rhizobia in Thailand has been d<strong>on</strong>e largely by the Soil<br />
Microbiology Research Group, Divisi<strong>on</strong> of Soil Science, Department of Agriculture,
72<br />
Table 1. Harvested area and producti<strong>on</strong> of soybean, groundnut and mungbean for crop years1 980/8 1<br />
to 1991/92 (Office of Agricultural Ec<strong>on</strong>omics, 1 992).<br />
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<br />
Ministry of Agriculture and Co- operative. <str<strong>on</strong>g>The</str<strong>on</strong>g> Department of Agriculture is<br />
resp<strong>on</strong>sible for the producti<strong>on</strong> of rhizobium inoculum. <str<strong>on</strong>g>The</str<strong>on</strong>g> Department of Agriculture<br />
Extensi<strong>on</strong> is resp<strong>on</strong>sible for distributi<strong>on</strong> inoculant. Using training and <strong>on</strong> farm trials<br />
the Department of Agricultural Extensi<strong>on</strong> also promotes the use of inoculum. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
collecti<strong>on</strong> and use of Rhizobium for increasing legume yield in Thailand was studied<br />
as for:<br />
1.soybean<br />
2. mungbean<br />
3.peanut<br />
4. legume trees<br />
1. Soybean<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> research <strong>on</strong> Rhizobium/soybsan symbiosis was studied more than 20 years<br />
ago. Rhizobial strains were collected all over Thailand and selected for the most<br />
effective strains for recommendati<strong>on</strong> and use in inoculant producti<strong>on</strong>. An example of<br />
rhizobial strain selecti<strong>on</strong> for soybean is shown (Table 2). Good resp<strong>on</strong>se to the use of<br />
Rhizobium inoculum under field c<strong>on</strong>diti<strong>on</strong>s was found in Northeast Thailand (Table<br />
3). Inoculati<strong>on</strong> increased soybean seed yield equivalent to the applicati<strong>on</strong> of nitrogen<br />
fertilizer at the rate of 75-150 kg N/ha. Liming is important to increase seed yield in<br />
some areas (Table 4). <str<strong>on</strong>g>The</str<strong>on</strong>g> amount of nitrogen fixed was 32 to 161 kg N/ha depending<br />
<strong>on</strong> Rhizobium strains, locati<strong>on</strong> and management. Rhizobial inoculati<strong>on</strong> increased<br />
soybean cultivar SJ5 seed yield in many <strong>on</strong> farm trials between 1989 - 1992 as shown<br />
(Fig-1)-<br />
2. Mungbean<br />
Rhizobial strains suitable for mungbean in Thailand were collected and tested<br />
in the greenhouse and in field c<strong>on</strong>diti<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> results are shown in Table 5 (Siripin,
73<br />
Table 2. Seed yield (kg ha"1) of soybean inoculated with various strains 1 rhizobia (Wadisirisak,<br />
1988).<br />
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Values within a column followed by the same letter are not statistically different at the 0.05%<br />
level using Duncan's multiple range test.<br />
Table 3. Seed yields of soybean (kg ha"1) grown at different locati<strong>on</strong>s as affected by<br />
Rhizobium inoculati<strong>on</strong> and N fertilizer applicati<strong>on</strong> (Vasuvat, 1 976).<br />
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Table 4. Seed yields of soybean (kg ha*1) grown at different locati<strong>on</strong>s as<br />
affected by liming and Rhizobium inoculati<strong>on</strong> (Vasuvat, 1 976).
74<br />
Average<br />
yield<br />
Fig. 1. Comparis<strong>on</strong> of yield of soybean cultivar SJ5 from year 1989-1992.<br />
Table 5. Screening of'Bradyrhizobium sp. (Cowpea group) strains for high N2 fixati<strong>on</strong> in mungbean<br />
VC 2768/A/1560 D (Siripin, 1992).<br />
Values within a column followed by the same letter are not statistically different at the 0.05 level<br />
using Duncan's multiple range test.
75<br />
Bradyrhizobium sp. strains<br />
Fig. 2. Screen Bradyrhizobium sp. strains for high N2-fixati<strong>on</strong> in Mungbean.<br />
Bradyrhizobium sp. strains<br />
Fig. 3. Nitrogenase activity.<br />
1992). Cowpea rhizobial strains were not specific with mungbean line because<br />
mungbean is a promiscous legume. Most of them can form nodules and fix nitrogen<br />
<strong>on</strong> mungbean roots. Significant amounts of nodule formed by some Bradyrhizobium<br />
strains and their nitrogenase activities are shown (Figs. 2 and 3).
76<br />
3.Peanut<br />
Fifty five soil samples were collected and checked for their indigenous<br />
rhizobial populati<strong>on</strong>s. <str<strong>on</strong>g>The</str<strong>on</strong>g> results showed that from 17 soil samples Rhizobium could<br />
not be detected (Table 6) but more than 500 isolates of peanut rhizobia could be<br />
obtained from the other 38 soil samples. Good resp<strong>on</strong>ses to Rhizobium inoculati<strong>on</strong> <strong>on</strong><br />
peanut were found under sterile c<strong>on</strong>diti<strong>on</strong>s in the green house. <str<strong>on</strong>g>The</str<strong>on</strong>g> amount of nitrogen<br />
fixed by peanut Rhizobium ranged from 100 to 150 kg N/ha depending <strong>on</strong> cultivars.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Rhizobium populati<strong>on</strong> varied with locati<strong>on</strong> and cropping history. <str<strong>on</strong>g>The</str<strong>on</strong>g> populati<strong>on</strong><br />
is high in the fields with standing legume. <str<strong>on</strong>g>The</str<strong>on</strong>g> effect of cowpea Rhizobium inoculati<strong>on</strong><br />
<strong>on</strong> peanut yield <strong>on</strong> farm trial is shown (Table 7). <str<strong>on</strong>g>The</str<strong>on</strong>g> use of cowpea Rhizobium<br />
inoculum increased the yield of peanut.<br />
Table 6. Most populati<strong>on</strong> number (MPN) of indigenous rhizobia in soil of different cropping<br />
systems (Wadisirisuk, 1 992).<br />
<br />
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<br />
<br />
<br />
<br />
<br />
<br />
<br />
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Table 7. Effect of Cowpea Rhizobium inoculati<strong>on</strong> <strong>on</strong> Peanut yield<br />
<strong>on</strong> farm trial (kg ha 1) (Aro<strong>on</strong>sri, 1993).
77<br />
4. Legume trees<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> collecti<strong>on</strong> of Rhizobium for some legume trees has c<strong>on</strong>ducted by the DOA.<br />
Rhizobial inoculati<strong>on</strong> could increased top dry weight and acetylene reducti<strong>on</strong> of<br />
Pterocarpusi/tdicus Willd. , Acacia mangiumWi\i&. ,A. auriculiformis Cunn. Sesbania<br />
glandiflora L and Sesbania samanMerr. in glasshouse experiments.<br />
Rhizobium inoculants producti<strong>on</strong><br />
Rhizobium inoculants are mostly produce by the Department of Agriculture<br />
but some quantities are produced by private companies. <str<strong>on</strong>g>The</str<strong>on</strong>g> inoculant producti<strong>on</strong><br />
factory of DOA has a capacity of 200 metric t<strong>on</strong> per year. <str<strong>on</strong>g>The</str<strong>on</strong>g> producti<strong>on</strong> of inoculant<br />
by DOA nearly met its full capacity in 1993 (Table 8). In the same period private<br />
companies produced 60 metric t<strong>on</strong> of inoculant. <str<strong>on</strong>g>The</str<strong>on</strong>g> DOA c<strong>on</strong>trol the quality of<br />
product. <str<strong>on</strong>g>The</str<strong>on</strong>g> rhizobium inoculum were distributed to the farmers through the DOAE.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>y are sold al<strong>on</strong>g with the seed to the farmers at the price of 0.40 US$ per 1 package<br />
of 200 gram peat inoculant in 1994. <str<strong>on</strong>g>The</str<strong>on</strong>g> farmers use 5 bags of inoculum per hectare.<br />
Table 8. Rhizobium inoculant producti<strong>on</strong> and distributi<strong>on</strong> by<br />
the Department of Agriculture.<br />
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<br />
One bag c<strong>on</strong>tains 200 g inoculant at cost 10 baht (US$ = 0.40)
78<br />
C<strong>on</strong>clusi<strong>on</strong>s<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> collecti<strong>on</strong> and selecti<strong>on</strong> of tropical rhizobia for increasing yield of tropical<br />
legume crops has been successful for soybeans. <str<strong>on</strong>g>The</str<strong>on</strong>g> results for mungbean and peanut<br />
are less successful in field c<strong>on</strong>diti<strong>on</strong>s. Researchers are c<strong>on</strong>tinuing to try and find<br />
effective strains and methods of inoculati<strong>on</strong> for mungbean and peanut. <str<strong>on</strong>g>The</str<strong>on</strong>g> research<br />
<strong>on</strong> rhizobia for legume trees is insufficient. However, to decrease chemical fertilizer<br />
use and to promote sustainable agriculture this research must be speeded up.<br />
References<br />
Aro<strong>on</strong>sri, C, N. Bo<strong>on</strong>kerd and P. Wadisirisuk. 1993. Field Trial of Bradyrhizobiumjap<strong>on</strong>icum inoculati<strong>on</strong><br />
<strong>on</strong> soybean. Technical annual meeting for Soil Science Divisi<strong>on</strong>, Department of Agriculture,<br />
Ministry of Agriculture (in Thai).<br />
Officeof Agriculture Ec<strong>on</strong>omics. 1992. Agricultural Statistics of Thailand, Crop year 1991/92. Ministry<br />
of Agriculture and Copperative, Bangkok, Thailand.<br />
Siripin, Settha. 1992. Selecting and Breeding for Enhancement of Nitrogen Fixati<strong>on</strong> Potential in<br />
Mungbean. Ph. D. thesis, Kasetsart University, Bangkok, Thailand.<br />
Vasuvat, Yenchai. 1976. <str<strong>on</strong>g>The</str<strong>on</strong>g> importance of legume inoculati<strong>on</strong> in increasing soybean seed yield. Thai J.<br />
Agric. Sci. 9: 171-177 (in Thai).<br />
Wadisirisuk, P. 1988. Biofertilizer for Cropping in Poor Soil-Rhizobium for Soybean Producti<strong>on</strong>. In <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
proceeding of "<str<strong>on</strong>g>The</str<strong>on</strong>g> cultivati<strong>on</strong> <strong>on</strong> Poor Soil in the Northeastern Part of Thailand Seminar" 23-<br />
27th May, 1988, Kh<strong>on</strong> Kaen ADRC, Kh<strong>on</strong> Kaen, Thailand, pp. 226-238.<br />
Wadisirisuk, P., A. Nantagij., S. Kotep<strong>on</strong>g and N. Bo<strong>on</strong>kerd. 1992. Populati<strong>on</strong> and N2-fixing<br />
Effectiveness of Indigenous Peanut Rhizobia Sampling from Different Croping Systems. In<br />
Proceeding of llth Peanut Research Seminar May 17-20, 1992, Ran<strong>on</strong>g, Thailand (in Thai).
<strong>Genetic</strong> Variability of the Comm<strong>on</strong> Nod Gene in Soybean<br />
Rhizobia Strains with Particular Reference to Strains from<br />
Thailand and Japan<br />
TADASHI YOKOYAMAx and SHOTARO ANDO2<br />
1) Nati<strong>on</strong>al Institute of Agrobiological Resources<br />
2-1-2, Kann<strong>on</strong>dai, Tsukuba, Ibaraki, 305, Japan<br />
2) Japan <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Research Center for Agricultural Science<br />
1-2, Oowashi, Tsukuba, Ibaraki, 305, Japan<br />
Abstract<br />
To determine the tax<strong>on</strong>omic relati<strong>on</strong>ship between Thai soybean rhizobia and soybean rhizobia<br />
from other regi<strong>on</strong>s, a total of sixty-two Bradyrhizobium strains were isolated from Thai soils by using a<br />
trap- host of Glycinemax cv Soja 5 (Thai local variety). <str<strong>on</strong>g>The</str<strong>on</strong>g> genetic diversity of the strains was examined<br />
with reference to forty-six Japanese and fifteen USDA strains. <str<strong>on</strong>g>The</str<strong>on</strong>g> degree of sequence divergence in and<br />
around comm<strong>on</strong>nod gene regi<strong>on</strong>s of the <strong>on</strong>e hundred twenty- three strains were estimated by RFLP<br />
analysis using the B. jap<strong>on</strong>icum USDA 110 comm<strong>on</strong> nodDYABCgene probe. <str<strong>on</strong>g>The</str<strong>on</strong>g> phylogenetic grouping<br />
of the strains resulted in four major clusters (Cluster 1 to 4). <str<strong>on</strong>g>The</str<strong>on</strong>g> rate of nucleotide substituti<strong>on</strong>s in and<br />
nod around the comm<strong>on</strong> regi<strong>on</strong> am<strong>on</strong>g the four major clusters was estimated to be over 11%. Cluster 1<br />
comprised the Japanese and USDA strains, which originated in temperate regi<strong>on</strong>s, whereas the Clusters 3<br />
and 4 were of tropical Thai strains. <str<strong>on</strong>g>The</str<strong>on</strong>g> results suggest that the comm<strong>on</strong>nod genes of Bradyrhizobium<br />
strains have ecogeographic specificity. Cluster 1 comprised the DNA homologous groups Gpl and Gpla,<br />
and hence could be classified as B. jap<strong>on</strong>icum. Cluster 2 strains were in GpII, and hence were classified as<br />
B. elkanii. Cluster 3 and 4 strains, however, did not corresp<strong>on</strong>d to any known DNA homology groups.<br />
to <str<strong>on</strong>g>The</str<strong>on</strong>g>se results indicate that Thai soybean rhizobia are distantly related B. jap<strong>on</strong>icum and B. elkanii and<br />
probably warrant recognizing as new species.<br />
Introducti<strong>on</strong><br />
Members of the genus Bradyrhizobium are slow- growing, gram- negative<br />
soil bacteria which invade and form nitrogen-fixing nodules <strong>on</strong> the roots of specific<br />
legumes. Bradyrhizobium jap<strong>on</strong>icum and Bradyrhizobium elkanii are the root nodule<br />
microsymbi<strong>on</strong>ts of soybean. <strong>Genetic</strong> characterizati<strong>on</strong> of soybean Bradyrhizobium<br />
strains <strong>on</strong> the basis of DNA base compositi<strong>on</strong> analysis showed that twenty-five strains<br />
tested could be classified into three DNA homology groups (I, la and II)(Elkan, 1969;<br />
Elkan etaL, 1971; Hollis etal. , 1981). Stanley etai (1985) using a presumptive nod<br />
gene probe, classified ten strains into two symbiotic genotypes (STI and STII) based<br />
up<strong>on</strong> the degree of base substituti<strong>on</strong> in and around the nod genes. Devine etal. (1988)<br />
found that rhizobitoxine could be induced <strong>on</strong>ly by strains in GpII, and La Favre et al.<br />
(1986), Minamisawa (1990) also showed rhizobitoxine-producing strains bel<strong>on</strong>ged to<br />
specific seroldgical groups (serogroups 31, 76, 94 and 130). Subsequently, genetic
80<br />
characterizati<strong>on</strong> of several US serogroups have been substantially studied (Huber et<br />
aL, 1984; Keyser et al., 1987; Kuykendall et al., 1988; Sadowsky et al, 1987;<br />
Sadowsky et aL, 1990).<br />
In Asia, soybeans are grown in temperate regi<strong>on</strong>s and the tropics. Sawada<br />
et al. (1989) applied the USDA antisera to determine serological properties of Japanese<br />
strains. <str<strong>on</strong>g>The</str<strong>on</strong>g>y found that more than 85 % of the Japanese strains reacted to the USDA<br />
antisera and possessed well- known cross- reacti<strong>on</strong> patterns of US native soybean<br />
rhizobia. Kang et al. (1991) reported that serogroup 123 was predominant in Korea.<br />
Keyser et al. (1982) isolated fast- growing strains of soybean-nodulating rhizobia from<br />
the northern part of China and Sadowsky et al. (1987) examined serological<br />
relatedness of fast- growing soybean rhizobia to other rhizobia. Thomps<strong>on</strong> et al. (1991)<br />
examined serological properties of fifteen hundred root-nodule bacteria isolated from<br />
five different hosts in northern Thailand, and showed that the resp<strong>on</strong>se to antisera of<br />
USDA strains was generally weaker than to those from than to those from Thailand.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are few studies of genetic characterizati<strong>on</strong> of Asian native soybean<br />
rhizobia. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, in order to understand the tax<strong>on</strong>omic affinities am<strong>on</strong>g Asian native<br />
soybean rhizobia, genetic variability of comm<strong>on</strong> nod gene of Thai soybean rhizobia<br />
was examined with reference to Japanese and USDA strains.<br />
Materials and Methods<br />
Isolati<strong>on</strong> of Bradyrhizobium strains from Thai soils<br />
Soil samples were collected from fourteen soybean fields in Thailand during<br />
1988. No bacterial inoculati<strong>on</strong>s had been made in the fourteen soybean fields,<br />
therefore, the collecti<strong>on</strong> of strains was c<strong>on</strong>sidered to be representatives of the native<br />
populati<strong>on</strong>. A ten- fold diluti<strong>on</strong> of the soil suspensi<strong>on</strong> was used as an inoculant. Seeds<br />
of Glycine maxcv. Soja 5 (Thai local variety) were surface-sterilized by immersing<br />
in 70% ethanol for 30 sec, and then in 3% sodium hypochlorite for 3 min. Four seeds<br />
were sown <strong>on</strong> sterilized vermiculite in 200 ml glass jar. Ten ml of the inoculant was<br />
applied to each jar together with 40 ml of sterile plant nutrient soluti<strong>on</strong>. After 1 m<strong>on</strong>th<br />
of cultivati<strong>on</strong> under the c<strong>on</strong>diti<strong>on</strong> of 14 hr daylength at 28°C and 10 hr darkness at<br />
20°C, all the nodules <strong>on</strong> the roots were collected and washed in running tap water to<br />
remove vermiculite. <str<strong>on</strong>g>The</str<strong>on</strong>g> nodules were surface- sterilized by immersing in 70% ethanol<br />
for 30 sec, and then in a 3% sodium hypochlorite soluti<strong>on</strong> for 3 min. Subsequently, the<br />
nodules were washed at least five times with sterile water. Each nodule was crushed<br />
to obtain a turbid suspensi<strong>on</strong> and an aliquot of the suspensi<strong>on</strong> was streaked <strong>on</strong>to the<br />
surface of an yeast extract- mannitol agar (YMA) plate (Somasegaran and Hoben,<br />
1985). <str<strong>on</strong>g>The</str<strong>on</strong>g> plates were set upside down and were incubated at 30°C for 2 weeks. Wellseparated<br />
single col<strong>on</strong>ies were restreaked into fresh plates to obtain pure cultures.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se strains were reinoculated to test for their nodulating ability to Glycine maxcv.<br />
Soja 5 and Glycinemax <strong>on</strong>.Enrei. And forty- three strains listed in Table 5 were further<br />
tested for their nodulating ability to Glycine soja, Arachis hypogaea , Vigna radiata ,
81<br />
and Macroptilium atropurpurem.<br />
Bacterial strains, cultivati<strong>on</strong> media, and temperature<br />
Atotal of <strong>on</strong>e hundred twenty- three strains of Bradyrhizobium tested (Table<br />
1). Fifteen strains of B. jap<strong>on</strong>icum and B. elkanii with different serotypes were<br />
provided by the US department of Agriculture Beltsville Rhizobium Culture collecti<strong>on</strong><br />
(USDA)(Keyser and Griffin, 1987). Forty-six strains of Japanese B. jap<strong>on</strong>icum and B.<br />
elkanii were also provided by Dr. Yasuo Sawada of the Nati<strong>on</strong>al Institute of Agro-<br />
Envir<strong>on</strong>mental Science (NIAES)(Sawada et aL, 1989). <str<strong>on</strong>g>The</str<strong>on</strong>g> forty- six strains were<br />
isolated from n<strong>on</strong>-inoculated soybean fields, therefore, these strains were c<strong>on</strong>sidered<br />
to be native strains in Japan. All the strains obtained were cultivated in yeast extractmannitol<br />
broth (YMB) at 30°C for <strong>on</strong>e week and kept <strong>on</strong> YMA slants. Escherichia coli<br />
DUl {recAl, endAV,gyrA96, thi- 1, AdM7, supE44, relA1, F ) c<strong>on</strong>taining the plasmid<br />
pRjUTIO, carrying the nodulati<strong>on</strong> genes of.fi jap<strong>on</strong>icum USDA 110 (Nieuwkoop et<br />
al.} 1987; Russell et al, 1985), was provided by Dr. Gary Stacey, <str<strong>on</strong>g>The</str<strong>on</strong>g> University of<br />
Tennessee.<br />
Genomic DNA isolati<strong>on</strong> and its Southern blotting<br />
Genomic DNAwas isolated from stati<strong>on</strong>ary phase cells grown in YMB at<br />
30°C according to the method of Schmidt et al. (1986). DNA (l#g) was digested with<br />
50 units of the four different restricti<strong>on</strong> enzymes; BamUI, /find III, Pst I, and EcoR I<br />
(Nipp<strong>on</strong> Gene Inc. Toyama, Japan) for 3 hr at 37°C. <str<strong>on</strong>g>The</str<strong>on</strong>g> digested mixtures were run<br />
in a 0.7% horiz<strong>on</strong>tal agarose gel (14 by 15cm) c<strong>on</strong>taining 40 ug/ml ethidium bromide<br />
at 25 volts. Digested mixtures were subsequently transferred to Hyb<strong>on</strong>d N+(Amersham<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> pic, UK) by using a vacuum blotting unit (Pharmacia LKB Biotechnology<br />
Inc., Sweden) for hybridizati<strong>on</strong>.<br />
Preparati<strong>on</strong> of peroxidase-b<strong>on</strong>ded comm<strong>on</strong> nodDABCgenes probe<br />
Plasmid pRjUTIO, carrying the nodulati<strong>on</strong> genes of B. jap<strong>on</strong>icum, was<br />
isolated from^ co/iDU1 by alkaline lysis (Sambrook et a/., 1989). <str<strong>on</strong>g>The</str<strong>on</strong>g> pRjUTIO was<br />
digested with /find III to obtain a 3.9Kb Hind III fragment c<strong>on</strong>taining the nodDYABC<br />
gene (Nieuwkoop et aL, 1987). This fragment was further purified by the freezesqueeze<br />
method of Tautz and Renz (1983), and was b<strong>on</strong>ded to peroxidase using an<br />
ECL gene detecti<strong>on</strong> system (Amersham <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> pic, UK).<br />
Hybridizati<strong>on</strong> of peroxidase- b<strong>on</strong>ded comm<strong>on</strong>nodDABCgenes probe with isolated<br />
genomic DNA<br />
Horseradish peroxidase- labeled comm<strong>on</strong>nodDABCgenes probes (20ng/l<br />
ml of hybridizati<strong>on</strong> soluti<strong>on</strong>) were hybridized to the Southern blots of enzymedigested<br />
genomic DNA<strong>on</strong> a nyl<strong>on</strong> membrane by the ECL gene detecti<strong>on</strong> system (RPN<br />
2101 versi<strong>on</strong> 2, Amersham <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> pic, UK).
82<br />
Table 1. Bradyrhizobium strains tested<br />
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c<strong>on</strong>tinued <strong>on</strong> following page
a Serogroup of USDA and NIAES strains were taken from reference of Keyser and Griffin( 1987) and Sawada et al.( 1 989).<br />
b Number of each strain in this column corresp<strong>on</strong>ds with RFLP types in Table 2.<br />
c Number of each strain in this column corresp<strong>on</strong>ds with Clusters in Fig. 1.<br />
Comparis<strong>on</strong> of sequence divergence in and around comm<strong>on</strong>nodDABCgenes<br />
am<strong>on</strong>g Thai, Japanese and USDA strains<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> degree of sequence divergence in the specific regi<strong>on</strong>s of the genomes of<br />
Bradyrhizobium strains can be estimated by hybridizati<strong>on</strong> of probe DNAs to Southern<br />
blots of restricti<strong>on</strong> digests of their genomic DNAs (Hadley et al., 1983; Hartmann et
84<br />
aL, 1992; Kuykendall etaL, 1992; Minamisawa, 1990; and Stanley et al., 1985). <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
fracti<strong>on</strong> of c<strong>on</strong>served restricti<strong>on</strong> fragments for all pairwise combinati<strong>on</strong>s of strains was<br />
obtained from hybridizati<strong>on</strong> of four different restricti<strong>on</strong> digests ( BamH I, /find III, Pst<br />
l, £coR I) with the 3.9 Kb USDA 110 comm<strong>on</strong> nodDYABCgenes probe. <str<strong>on</strong>g>The</str<strong>on</strong>g> expected<br />
proporti<strong>on</strong> of shared DNA fragments (P) was able to be estimated by<br />
F=2mxy/(mx+<br />
where mxand mYare the numbers of restricti<strong>on</strong> fragments from strain X and Y,<br />
respectively, whereas mXYis the number of fragments shared by the two strains. For<br />
each pair of strains, Fvalues were calculated from the number of c<strong>on</strong>served fragments<br />
and the total number of fragments generated by all the four restricti<strong>on</strong> enzymes. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
expected proporti<strong>on</strong> of nucleotide substituti<strong>on</strong> in and around a given probed sequence<br />
was derived from the fracti<strong>on</strong> of c<strong>on</strong>served restricti<strong>on</strong> fragments according to the<br />
method of Upholt (1977). <strong>Genetic</strong> relati<strong>on</strong>ships am<strong>on</strong>g isolates were determined by<br />
using the unweighted pair group method with average clustering analysis from the<br />
rectangular data matrix of the expected proporti<strong>on</strong> of nucleotide substituti<strong>on</strong>s between<br />
all pairs of strains.<br />
Results<br />
Hybridizati<strong>on</strong> patterns of the Japanese and the USDA strains with comm<strong>on</strong><br />
nodDABCgenes probe<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> forty- six Japanese and the fifteen USDA strains were tested for<br />
hybridizati<strong>on</strong> patterns of the four restricti<strong>on</strong> enzyme digests with the B. jap<strong>on</strong>icum<br />
USDA 110 comm<strong>on</strong>nodgenes probe. <str<strong>on</strong>g>The</str<strong>on</strong>g> Japanese strains tested were classified into<br />
thirteen RFLP types (Table 1 and 2). Nine strains bel<strong>on</strong>ging to the serogroups 4, 6, 62,<br />
123- 129, and 125- 127 were c<strong>on</strong>firmed to possess the same fragment of the RFLP type<br />
1. Twenty- <strong>on</strong>e strains bel<strong>on</strong>ging to serogroup 110 were separated into seven markedly<br />
different RFLP types (RFLP types 3, 6, 7, 8, 9, 12, and 13). Two- thirds of strains<br />
bel<strong>on</strong>ging serogroup 110 were c<strong>on</strong>firmed to possess the same fragments of the USDA<br />
110. Nine strains bel<strong>on</strong>ging to the three serogroups 31, 46, and 76 were categorized<br />
into B. elkanii and shared the same fragments of the RFLP type 14.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> fifteen USDA strains tested were separated into five different RFLP<br />
types (Table 1 and 2). <str<strong>on</strong>g>The</str<strong>on</strong>g> following six strains, USDA 115, USDA 122, USDA 125,<br />
USDA 127, USDA 129, and USDA 138 possessed the RFLP type 1 fragments (Table<br />
2). USDA 110 and USDA 123, were categorized into the RFLP type 6 and ll,<br />
respectively. Seven strains USDA 31, USDA 39, USDA 40, USDA 46, USDA 71a,<br />
USDA 76 and USDA 94 categorizing into B. elkanii were separated into two different<br />
RFLP types (RFLP types 14 and 15).<br />
mY),
Table 2. Restrictios fragments sizes in kilobase hybridizing to the 3.9Kb comm<strong>on</strong> nod DYABC genes of<br />
USDA 1 10 strain of B. ian<strong>on</strong>icum<br />
Genomic DNAs of the <strong>on</strong>e hundred twenty-three strains were digested with four different restrictio<strong>on</strong> enzymes,<br />
and the southern blot of each digest was hybridized to the 3.9kb comm<strong>on</strong>nodDYABC genes isolated from USDA 1 10.
86<br />
Hybridizati<strong>on</strong> patterns of Thai strains with comm<strong>on</strong> nodDABCgenes probe<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> sixty- two Thai strains were tested for hybridizati<strong>on</strong> patterns of the four<br />
restricti<strong>on</strong> digests with the B. jap<strong>on</strong>icum comm<strong>on</strong>nod genes probe. <str<strong>on</strong>g>The</str<strong>on</strong>g> Thai strains<br />
were classified into fourteen different RFLP types (Table 1 and 2). Out of sixty-two<br />
Thai strains, twenty- four strains possessed the RFLP type 14 fragments. Only <strong>on</strong>e<br />
strain of TARC 80 had the RFLP type 1 fragments. <str<strong>on</strong>g>The</str<strong>on</strong>g> remaining thirty-seven strains<br />
were categorized into twelve different RFLP types which were unique to Thai strains.<br />
Thus, about sixty percent of the Thai strains tested (37/62) did not share comm<strong>on</strong><br />
hybridizati<strong>on</strong> fragments with the Japanese and the USDA strains used as reference<br />
strains.<br />
Sequence divergence in and around comm<strong>on</strong>nod genes<br />
Sequence divergence in and around comm<strong>on</strong>nod genes were examined by<br />
using four different restricti<strong>on</strong> enzymes, i.e., BamUI, /find III, Pst I and EcoR I. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
similarity matrix derived from the fracti<strong>on</strong> of c<strong>on</strong>served restricti<strong>on</strong> fragments for all<br />
pairwise combinati<strong>on</strong> of strains and the expected proporti<strong>on</strong> of nucleotide substituti<strong>on</strong><br />
in and around comm<strong>on</strong>nod genes are shown (Table 3).<br />
Thai strains of eleven RFLP types, i.e., RFLP type 16, 17, 18, 19, 20, 21, 22,<br />
23, 24, 25, and 26, did not share the comm<strong>on</strong> hybridizati<strong>on</strong> fragments with the<br />
remaining RFLP type strains (Table 2 ). <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, the values of % similarity am<strong>on</strong>g<br />
them were estimated at approximate zero % (upper right in Table 3).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> <strong>on</strong>e hundred twenty- three strains clustered in to four major groups<br />
(clusters 1 to 4)(Fig. 1). In general, the degree of genetic divergency between two<br />
DNA sequences correlated with the proporti<strong>on</strong> of DNA fragments shared by them.<br />
With regard to thej&z/tzH I and Hind III digests (Table 2), a 9.3Kb DNA fragment was<br />
shared by both cluster 3 and 4, and 3.9Kb DNA fragment was shared by both cluster<br />
1 and 2. Of the remaining restricti<strong>on</strong> enzyme digests, no DNA fragments was shared<br />
by the four major clusters. From the results of the average unweighted pair group<br />
method of clustering analysis, the rate of nucleotide substituti<strong>on</strong> in and around the<br />
comm<strong>on</strong>//^ regi<strong>on</strong> am<strong>on</strong>g the four major clusters was estimated to be over 11%<br />
(lower left in Table 3).<br />
Of the forty- six Japanese strains, the thirty- seven were categorized into<br />
cluster 1, the remaining nine strains were grouped into the cluster 2 (Table 4 and Fig.<br />
1). Of the sixty- two Thai strains, the thirty- seven strains were categorized into the<br />
cluster 3 and 4 (Table 4 and Fig. 1). <str<strong>on</strong>g>The</str<strong>on</strong>g> remaining twenty-four strains were grouped<br />
into the cluster 2. Only TARC 80 was classified into the cluster 1.<br />
Nodulati<strong>on</strong> performance of strains categorized into the four clusters<br />
Thai strains, twenty- two NIAES and four USDA strains (Table 5) were tested<br />
for nodulating ability of SJ5 (Thai local variety), Enrei (Japanese local variety) and<br />
AGS129 (Asian vegetable Research Center Variety) of soybean. As a result of this test,<br />
wec<strong>on</strong>firmed that all strains tested had nodulati<strong>on</strong> abilities to the three soybeans.
Table 3. Similarity and percent sequence divergence matrix for different pairwise comparis<strong>on</strong>s of the Bradyrhizobium strains categorized<br />
into the 26 RFLP types<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> values <strong>on</strong> the upper right are percentages of similarity, and the values <strong>on</strong> the lower left are percentages of sequence divergence<br />
based <strong>on</strong> the fracti<strong>on</strong> of c<strong>on</strong>served restricti<strong>on</strong> fragments for all pairwise combinati<strong>on</strong>s of strains.<br />
*Number of each strain in this column corresp<strong>on</strong>ds with RFLP types in Table 2.
Fig. 1 Sequence divergence am<strong>on</strong>g <strong>on</strong>e hundred twenty-three strains(sixty-two Thai, fifteen USDA, and<br />
forty-six Japanese strains) categorized into twenty-six RFLP types. <str<strong>on</strong>g>The</str<strong>on</strong>g> dendrogram was derived from<br />
the data obtained with nod DYABC gene by using the unweighted pair group method.<br />
aNumber of each RFLP type corresp<strong>on</strong>ds with RFLP types in Table 2.
89<br />
Table 4. Frequencies of the Japanese and Thai strains tested<br />
in each of four clusters<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
To determine if strains categorized into the four clusters were restricted for<br />
nodulati<strong>on</strong> by Glycine so/a, Arachis hypogaea, Vigna radiata, and Macroptilium<br />
atropurpurem, we inoculated the four leguminous plants with cultures of the fortythree<br />
strains (seventeen Thai, twenty- two NIAES, and four USDA strains) listed in<br />
Table 5. Results of this study indicated that B. jap<strong>on</strong>icum USDA 110 strain, twentytwo<br />
NIAES strains and the Thai strains of cluster 3 and 4 were not restricted in their<br />
nodulati<strong>on</strong> ability. B. e/Jtanii USDA 31, USDA 94, NIAES 3201, and NIAES 3203<br />
strains did not produce nodules in Arachis hypogaea , while USDA 76, NIAES 3193,<br />
and NIAES 3196 did not produce nodules in Vigna radiata. Thai strains grouped into<br />
cluster 2 did not induce nodules in either Arachis hypogaea or Vigna<br />
radiata.<br />
Discussi<strong>on</strong><br />
In this work, we used restricti<strong>on</strong> fragment length polymorphisms to evaluate<br />
the genetic relati<strong>on</strong>ship of soybean nodulating Bradyrhizobium originated in Japan<br />
and Thailand with reference to USDA strains. <str<strong>on</strong>g>The</str<strong>on</strong>g> comm<strong>on</strong>nodYDABCgenes which<br />
we used as a DNA probe in this study are structurally and functi<strong>on</strong>ally c<strong>on</strong>served<br />
am<strong>on</strong>g all rhizobia and are absolutely required for both root hair curling and infecti<strong>on</strong><br />
et al., (K<strong>on</strong>drosi<br />
1984; Lerouge et al., 1990; Roche et al., 1991; Sanjuan et al., 1992).<br />
And we dem<strong>on</strong>strated that the comm<strong>on</strong>nod genes of B. jap<strong>on</strong>icum tested have a wider<br />
diversity am<strong>on</strong>g Japanese and Thai strains.<br />
Wehave known that Bradyrhizobium jap<strong>on</strong>icum c<strong>on</strong>sists of at least three<br />
related groups (DNA homology group I, la, and II). Using various DNA probes,<br />
including presumptive nodgenes and nifDHgenes, Stanley et al. (1985) showed there<br />
are RFLP differences between DNA homology group I and II. Using probes of nifDK<br />
and nifE genes from USDA 110, Minamisawa (1990) also suggested that the two<br />
different DNA homology groups were two highly divergent evoluti<strong>on</strong>ary lines. Young<br />
et al. (1991) showed that clear phylogenetic differences exist between the DNA
Table 5. Nodulati<strong>on</strong> performance of strains categorized into the four clusters<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
+, Positive, more than twenty nodules; -, negative, no nodule; +/-, n<strong>on</strong>e or less than two nodules.
91<br />
homology group I and II based <strong>on</strong> sequencing of a 16S rRNA gene segment.<br />
Kuykendall et al. (1992) proposed that the DNA homology group II organisms should<br />
be categorized as a new species. Thus, classificati<strong>on</strong> of B. jap<strong>on</strong>icum based <strong>on</strong><br />
differences of RFLP by using /z//genes and presumptive nod genes as DNA probes<br />
were directly c<strong>on</strong>nected to differences of phylogenetic relati<strong>on</strong>ship.<br />
Cluster 1 strains directly c<strong>on</strong>nected with the DNA homology groups I and la.<br />
For example, difference in the substituti<strong>on</strong> between USDA 122 and USDA 110 was<br />
0.8%, and this value agrees well with that reported by Stanley et al. (1985 ). USDA 31,<br />
USDA 46, USDA 76, and USDA 94 ofB. elkanii were all categorized into the cluster<br />
2. Thai strains of cluster 2 reacted str<strong>on</strong>gly with an antiserum prepared against USDA<br />
31 by ELISA and the agglutinati<strong>on</strong> test, and those strains showed the same restricti<strong>on</strong><br />
enzyme digesti<strong>on</strong> patterns as the USDA 31 (data not shown). <str<strong>on</strong>g>The</str<strong>on</strong>g>se results indicated<br />
that Thai strains of cluster 2 c<strong>on</strong>nected with the DNA homology group II. Thus, RFLP<br />
analysis of soybean bradyrhizobia using the comm<strong>on</strong> nod genes probe distinguished<br />
between B.jap<strong>on</strong>icum and B. elkanii.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> clusters 3 and 4, however, did not corresp<strong>on</strong>d to any known DNA<br />
homology groups. C<strong>on</strong>cerning host range of the cluster 3 and 4 strains, those strains<br />
were identical with USDA 110, as reported by both Keyser et al. (1982) and Chamber<br />
et al. (1988). <str<strong>on</strong>g>The</str<strong>on</strong>g>se results show almost all Thai strains of the cluster 3 and 4 are<br />
categorized into B.jap<strong>on</strong>icum based <strong>on</strong> the theory of bacteria-plant cross-inoculati<strong>on</strong><br />
groups, while based <strong>on</strong> the degree of sequence divergence in and around comm<strong>on</strong>nod<br />
gene regi<strong>on</strong>, those Thai soybean rhizobia are distantly related to B. jap<strong>on</strong>icum and B.<br />
elkanii. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, these strains probably warrant recognizing as new species of the<br />
genus Bradyrhizobium.<br />
Cluster 1 c<strong>on</strong>tains <strong>on</strong>ly temperate strains except TARC80. Only Thai strains<br />
were found in clusters 3 and 4. Recently we collected soybean nodules from both<br />
Malaysia and Ind<strong>on</strong>esia, and are testing their soybean rhizobia for genetic diversity<br />
of the comm<strong>on</strong>nodgenes. Wefound cluster 3 strains in Ind<strong>on</strong>esia, and cluster 2 strains<br />
in Malaysia (data not shown). However, we did not find any cluster 1 strains. This<br />
leads us to think that Bradyrhizobium jap<strong>on</strong>icum is the predominant group in<br />
temperate soybean rhizobia. While, cluster 3 is a predominant group in tropical<br />
soybean rhizobia. <str<strong>on</strong>g>The</str<strong>on</strong>g> two groups diverged in resp<strong>on</strong>se to climate. However B. elkanii<br />
was found in cluster 2 which c<strong>on</strong>tains strains from both the temperate and tropical<br />
regi<strong>on</strong>s. Strains of this cluster show no regi<strong>on</strong>al specificity in distributi<strong>on</strong>. Our<br />
findings help to clarify the tax<strong>on</strong>omic relati<strong>on</strong>ship of Thai soybean rhizobia.<br />
Acknowledgments<br />
Wethank Dr. Nantakorn Bo<strong>on</strong>kerd and his staff (BNFRC, Thailand) for their<br />
co- operati<strong>on</strong>. We thank Dr. Yasuo Sawada and Dr. Kiyotaka Miyashita (Nati<strong>on</strong>al<br />
Institute of Agro- Envir<strong>on</strong>mental Sciences, Japan) for their technical advice and helpful<br />
suggesti<strong>on</strong>s. We thank Dr. D<strong>on</strong>ald L. Keister and his staff (USDA, Nitrogen Fixati<strong>on</strong>
92<br />
and Soybean <strong>Genetic</strong>s Lab.) for providing USDA serotype strains. We also thank Dr.<br />
Gary Stacey and Dr. W. Mark Barbour (<str<strong>on</strong>g>The</str<strong>on</strong>g> University of Tennessee, United States)<br />
for providing E. co/i DU1 c<strong>on</strong>taining the plasmid pRjUTlO.<br />
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95<br />
Questi<strong>on</strong>s and Answers Sessi<strong>on</strong> 2<br />
Q. How do you determine different strains of rhizobia etc. and has DNA<br />
sequence analysis been used If yes, what were the results ( Bunyard)<br />
A. Wedetermine different strains by serological techniques. We do not analyse<br />
DNA sequences. However, Dr. Yokohama is working in this area. (Tangcham)<br />
Q, When your institute distributes rhizobia what do you charge farmers What<br />
is the distributi<strong>on</strong> system in Thailand ( Nakagahra)<br />
A. Farmers are not charged. <str<strong>on</strong>g>The</str<strong>on</strong>g> Department of Agriculture sells Rhizobia to the<br />
Department of Agricultural Extensi<strong>on</strong> which give Rhizobia to farmers free of charge.<br />
(Tangcham)<br />
Q, What is the origin of USDA 110 What is the ecology of strain USDA 110,<br />
because it survives in many areas of the world and can compete with native strains<br />
(Kaku)<br />
A. USDA 110 is from BFN, Hawaii University. In Thailand USDA 110 cannot<br />
survive in the field because of the soil temperature after soybeans are harvested is too<br />
high. (Tangcham)<br />
Q. Did you examine the nodule occupancy of inoculated legume crops under insitu<br />
and ex-situ envir<strong>on</strong>mental c<strong>on</strong>diti<strong>on</strong>s (Yoshida)<br />
A. Yes, it depends <strong>on</strong> the cropping history. <str<strong>on</strong>g>The</str<strong>on</strong>g> inoculant will be effective in the<br />
field which has no legume crop in the previous seas<strong>on</strong>. (Tangcham)<br />
Q. Have you tried to inoculate arbuscular mycorrhizal fungi to leguminous<br />
plants with inoculati<strong>on</strong> of Rhizobium1} (Iwase)<br />
A, Yes, inoculati<strong>on</strong> with VA-mycorrhiza and Rhizobium to leguminous plants<br />
should be better than inoculati<strong>on</strong> of <strong>on</strong>ly VA- mycorrhiza or Rhizobium al<strong>on</strong>e.<br />
(Tangcham)<br />
Q. Do inoculated strains survive in the field What is the price of inocula per<br />
ha (Suzui)<br />
A, Yes strains do survive in the field. However we do not check the length of<br />
time the strain survives. <str<strong>on</strong>g>The</str<strong>on</strong>g> cost per ha is about US2.5. (Tangcham)<br />
Q. Phosphorous is defficient in most tropical soils. Biological nitrogen fixati<strong>on</strong>
96<br />
requires phosphorous. Howdo you solve this phosphorous requirement when you use<br />
Rhizobium*} (dela Cruz)<br />
A. Yes, phosphorous is essential to get good growth and N2 fixati<strong>on</strong> of legumes.<br />
Wehave shown that in Sesbania- rice rotati<strong>on</strong> if we apply phosphorous to Sesbania<br />
weget good growth and N2 fixati<strong>on</strong>. When this Sesbania is incorporated into the soil<br />
the availability of phosphorous to rice increases. (Ladha)<br />
Q. We have heard much about 15 t<strong>on</strong> rice. Realistically how can biological<br />
nitrogen sources help produce a 15 t<strong>on</strong> rice crop (Vaughan)<br />
A. If we have rice which would produce 15 t<strong>on</strong>s/ha, it would require about 300-<br />
400 kg N/ha which cannot be meet from existing biofertilizer system. That is why<br />
IRRI has initiated a project <strong>on</strong> assessing opportunities for symbiotic N2 fixati<strong>on</strong> in rice.<br />
Although it may be difficult to achieve symbiotic nitrogen fixati<strong>on</strong> in rice, if achieved,<br />
the returns may be very great. (Ladha)
TECHNICAL<br />
REPORTS<br />
Sessi<strong>on</strong> 3<br />
Plant Pathogenic Bacteria<br />
Chairpers<strong>on</strong>s<br />
Hisatoshi Kaku<br />
Baharuddin Salleh
Diversity of <str<strong>on</strong>g>The</str<strong>on</strong>g> Genus Agrobacterium and Its Relatives<br />
fflROYUKISAWADA<br />
Nati<strong>on</strong>al Institute of Agro-Envir<strong>on</strong>mental Sciences (NIAES)<br />
3-1-1, Kann<strong>on</strong>dai, Tsukuba, Ibaraki 305, Japan<br />
Introducti<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> incidence of crown gall and hairy root diseases affecting a wide range<br />
of crops is a serious problem (Burr, 1988; El- Fiki and Giles, 1981; Horst, 1983;<br />
Munnecke et al., 1963). It is assumed that the frequent occurrence of these diseases<br />
may result from transmissi<strong>on</strong> by c<strong>on</strong>taminated propagati<strong>on</strong> materials, planting into<br />
infested soil, wounding of infected vines associated with freezing temperatures and<br />
other factors (Burr, 1988). This makes detailed epidemiological studies using reliable<br />
methods for differentiati<strong>on</strong> of the pathogen necessary to analyze the disease cycle.<br />
Chromosomal markers (e. g., physiological, serological or chemotax<strong>on</strong>omic<br />
characteristics) are often used to develop methods for discriminating phytopathogenic<br />
bacteria (Schaad, 1988). However, although both the crown gall bacterium,<br />
Agrobacterium tumefaciens (Smith and Townsend) C<strong>on</strong>n, and the hairy root<br />
bacterium, A. rhizogenes (Riker, Ban field, Wright, Keitt and Sagen) C<strong>on</strong>n are highly<br />
heterogeneous with respect to chromosomal markers and are separated into several taxa<br />
(biovars 1, 2 and 3) based <strong>on</strong> them (Kersters and De Ley, 1984), differences am<strong>on</strong>g<br />
these biovars remain to be fully determined and there are some anomalies left in the<br />
tax<strong>on</strong>omy of the genus (Kersters and De Ley, 1984; Bradbury, 1986) which hamper the<br />
development of reliable methods for differentiating them.<br />
Bacterial tax<strong>on</strong>omy has become increasingly objective with the introducti<strong>on</strong><br />
of molecular techniques and analysis of nucleic acids. It was dem<strong>on</strong>strated that DNA-<br />
DNAhybridizati<strong>on</strong> is essential for the designati<strong>on</strong> of bacterial species (Wayne et al.,<br />
1987). It is also generally recognized that nucleic acid sequencing currently<br />
provides a sound basis for determining phylogenetic relati<strong>on</strong>ships am<strong>on</strong>g bacteria<br />
(Woese, 1987; Murray et al., 1990; Graham et a/., 1991).<br />
In this study (Sawada et al., 1993), phylogenetic analysis was performed<br />
using 16S rRNA sequencing and DNA-DNAhybridizati<strong>on</strong> techniques to clarify the<br />
diversity of the genusAgrobacterium and its relatives and to resolve problems related<br />
to the tax<strong>on</strong>omy of this genus, as a first step to developing a method for differentiating<br />
them.<br />
Sequence analysis of 16S ribosomal RNA<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are three categories of RNAs in bacteria; the short- lived messenger<br />
RNA(mRNA), and the stable forms, i. e., transfer RNA (tRNA) and ribosomal RNA
100<br />
(rRNA). Analysis of RNAs for tax<strong>on</strong>omic purposes has centered <strong>on</strong> the three rRNAs;<br />
5S, 16S and 23S molecules.<br />
Due to the c<strong>on</strong>served functi<strong>on</strong>s of the rRNAs, they have changed very little<br />
during evoluti<strong>on</strong>. Thus, rRNAs from even the most tax<strong>on</strong>omically distant bacteria,<br />
that share little DNA homology, will have sequences in comm<strong>on</strong>, and, therefore,<br />
relatedness can be assessed. Murray et al. (1990) reported that 16S rRNA sequencing<br />
of 1,000 or more bases is the optimal method for determining phylogenetic<br />
relati<strong>on</strong>ships above the species level.<br />
Until the mid- 1980s, it was not feasible to determine complete 16S rRNA<br />
sequences.<str<strong>on</strong>g>The</str<strong>on</strong>g>refore, 16S rRNA had been characterized by olig<strong>on</strong>ucleotide<br />
cataloguing or the DNA-rRNA hybridizati<strong>on</strong> method. <str<strong>on</strong>g>The</str<strong>on</strong>g>reafter, the need<br />
to obtain more informati<strong>on</strong> from 16S rRNA led to the development of reverse<br />
transcriptase sequencing (Lane et al., 1985), which is a rapid and relatively easy<br />
method. However, this method is already being replaced by direct sequencing of<br />
the polymerase chain reacti<strong>on</strong> (PCR) - amplified 16S rRNA gene. Various techniques<br />
are being developed for direct sequencing of PCR products, enabling the comparis<strong>on</strong><br />
of large numbers of rRNA sequences.<br />
DNA-DNAhybridizati<strong>on</strong><br />
Determining the extent to which single-stranded DNA fragments<br />
from<strong>on</strong>e bacterial strain hybridize with single-stranded DNA from another strain has<br />
been used to examine DNAhomology. Generally, bacteria within the same genomic<br />
species are c<strong>on</strong>sidered to have DNA homology values above 60% (Johns<strong>on</strong>, 1984) or<br />
70% (Wayne et a/., 1987).<br />
To c<strong>on</strong>duct hybridizati<strong>on</strong> experiments, DNA is labeled with<br />
radioactive substances by nick translati<strong>on</strong> or random primed labeling, which is<br />
rather complicated. However, recent advances have made it possible to label DNA with<br />
n<strong>on</strong>radioactive materials such as photobiotin, and fluorometric DNA-DNA<br />
hybridizati<strong>on</strong> in microdiluti<strong>on</strong> wells has recently been developed as an alternative to<br />
earlier methods in which radioisotopes were used, thus enabling informati<strong>on</strong> <strong>on</strong> DNA<br />
homology to be more easily obtained (Ezaki et a/., 1989).<br />
Tax<strong>on</strong>omic studies of the genus Agrobacterium by use of nucleic acid techniques<br />
(1) Problems relating to the tax<strong>on</strong>omy of the genus Agrobacterium and its relatives<br />
In Bergey's Manual of Systematic Bacteriology vol.1 (Kersters and De Ley,<br />
1984), the genus Agrobacterium was included in the family Rhizobiaceae together<br />
with Rhizobium, Bradyrhizobium and Phyllobacterium (Table 1). All of the<br />
members of the genus Agrobacterium except A. radiobacter are phytopathogenic<br />
bacteria, and the members of the genus Rhizobium are well- known nitrogen- fixing<br />
nodule-forming bacteria associated with legumes. However, most of the genes<br />
associated with phytopathogenicity and nodule formati<strong>on</strong> are located <strong>on</strong> plasmids (e.
101<br />
g., Ti, Ri or Sym plasmid), and therefore the present system used for definiti<strong>on</strong> of the<br />
genemAgrobactermmand Rhizobium is not based <strong>on</strong> chromosomal DNA up<strong>on</strong> which<br />
the tax<strong>on</strong>omy of bacteria should be grounded. Moreover, a close relati<strong>on</strong>ship<br />
between the two genera has been recognized based <strong>on</strong> various chromosomal markers<br />
(Jarvis et al., 1986). <str<strong>on</strong>g>The</str<strong>on</strong>g>se facts required the reassessment of the definiti<strong>on</strong> of the two.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> delineati<strong>on</strong> of species in the genus Agrobactermm(Table 1) is also based<br />
<strong>on</strong> plasmid- mediated characteristics, namely, phytopathogenicity and the type of<br />
symptoms induced <strong>on</strong> plants. A. tumefaciens and A. rubi induce cortical<br />
hypertrophy of the upper parts of roots and A. rhizogenes induces abnormal root<br />
growth, whereas A. radiobacter is n<strong>on</strong>- pathogenic. As menti<strong>on</strong>ed above, some<br />
investigators have questi<strong>on</strong>ed the validity of the use of these characteristics as<br />
tax<strong>on</strong>omic criteria of species. On the other hand, three biovars (biovars 1, 2 and 3)<br />
have been differentiated <strong>on</strong> the basis of various chromosomal markers, and it has been<br />
suggested that these biovars should be elevated to the species level (Kersters and De<br />
Ley, 1984; Ophel and Kerr, 1990).<br />
Table 1. Members of the family Rhizobiaceae<br />
listed in Bergey's Manual of Systematic<br />
Bacteriology vol. 1 (1984)a<br />
Genus I Rhizobium<br />
R. leguminosarum<br />
biovar trifolii<br />
biovar phaseoli<br />
biovar v/ceae<br />
R. meliloti<br />
R. loti<br />
Genus n Bradyrhizobium<br />
B.jap<strong>on</strong>icum<br />
Genus HI Agrobacterium<br />
A. tumefaciens<br />
biovar 1, 2, 3<br />
A. radiobacter<br />
biovar 1, 2<br />
A. rhizogenes<br />
biovar 1, 2<br />
A. rubi<br />
Genus IV Phyllobacterium<br />
R myrsinacearum<br />
R rubiacearum<br />
a : Azorhizobium caulinodans, Rhizobium<br />
fredii, R. galegae, R. tropici, R.. huakuii,<br />
R. etli, Bradyrhizobium elkanii were added<br />
after this versi<strong>on</strong> was published.
102<br />
(2) Phylogenetic Analysis Using Nucleic Acid Techniques<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> complete 16S rRNA sequences of seven representative agrobacteria,<br />
eight representative rhizobia and type strains of Bradyrhizobium jap<strong>on</strong>icum Jordan<br />
and Azorhizobium caulinodans Dreyfus, Garcia and Gillis were determined in terms<br />
of direct sequencing of PCR products. <str<strong>on</strong>g>The</str<strong>on</strong>g> amplified 16S rRNA gene was purified by<br />
the glass bead method. <str<strong>on</strong>g>The</str<strong>on</strong>g>n, the purified DNA was sequenced with a Sequenase kit for<br />
35S-dATP (United Biochemical, Inc.).<br />
A matrix of the levels of sequence similarity for the representative strains<br />
is shown (Table 2). Similarities am<strong>on</strong>g Agrobacterium taxa and Rhizobium taxa<br />
exceeded 94%, whereas similarities between members of the genera Agrobacterium<br />
and Rhizobium and members of the B. jap<strong>on</strong>icumlAz. caulinodans group ranged from<br />
86.6 to 92.1%.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> genetic distances between the sequences were estimated using the Knuc<br />
values (Kimura, 1980). <str<strong>on</strong>g>The</str<strong>on</strong>g>n, a phylogenetic tree was c<strong>on</strong>structed by the neighbor<br />
joining method (Saitou and Nei, 1987) by using K coli as the root organism. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
topology of the rec<strong>on</strong>structed phylogenetic tree was evaluated by the bootstrap<br />
sampling method (Felsenstein, 1985).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> phylogenetic tree derived from the sequence similarity values is shown<br />
(Fig. 1), which showed that the 15 agrobacteria and rhizobia formed a compact cluster<br />
clearly separated from the other members of the alpha subclass of the class<br />
Proteobacteria including Bradyrhizobium and Azorhizobium species. However,<br />
agrobacteria and rhizobia were phylogenetically entwined with <strong>on</strong>e another in the<br />
cluster, and the two genera could not be separated. <str<strong>on</strong>g>The</str<strong>on</strong>g>se results suggest that the<br />
present nomenclature of the two genera does not reflect the true phylogenetic<br />
relati<strong>on</strong>ship. However, the data are not sufficient to c<strong>on</strong>clusively reassess the definiti<strong>on</strong><br />
of these genera. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, it is c<strong>on</strong>cluded that at present Agrobacterium and<br />
Rhizobium species cannot be combined into <strong>on</strong>e genus.<br />
Another problem is found in the tax<strong>on</strong>omic treatment of biovars. Each of<br />
biovars 1, 2 and 3 was different in its complete 16S rRNA sequence from the others<br />
and were clearly separated in the phylogenetic tree (Fig. 1). <str<strong>on</strong>g>The</str<strong>on</strong>g> three biovars also<br />
exhibited homogeneity in their phenotypic (Kersters and De Ley, 1984; Sawada et<br />
aL, 1990, 1992a) and chemotax<strong>on</strong>omic characteristics (De Ley, 1974; Sawada et aL,<br />
1992b).<br />
Fluorometric DNA-DNAhybridizati<strong>on</strong> developed by Ezaki et al. (1989) was<br />
performed to determine the DNA homology am<strong>on</strong>g the three biovars. Hybridizati<strong>on</strong>s<br />
were carried out at 45°C for 3 h in a hybridizati<strong>on</strong> mixture c<strong>on</strong>taining formamide<br />
and dextran sulphate. <str<strong>on</strong>g>The</str<strong>on</strong>g> results of DNA- DNA hybridizati<strong>on</strong>s using DNAs from<br />
representative strains of the biovars as references are shown (Table 3). <str<strong>on</strong>g>The</str<strong>on</strong>g> levels of<br />
homologous within each biovar were high (63 to 106%), whereas the levels of<br />
homology were much lower (1 to 11%) between biovars, indicating that each <strong>on</strong>e<br />
forms a distinct homology group. <str<strong>on</strong>g>The</str<strong>on</strong>g>se results menti<strong>on</strong>ed above (phenotypic,<br />
chemotax<strong>on</strong>omic, genotypic and phylogenetic characteristics) and informati<strong>on</strong><br />
available from the literatures (reviewed by Kersters and De Ley, 1984) suggest that
Table 2. Similarity matrix for 1 6S rRNA sequences of Agrobacterium and Rhizobium species and their relatives.
104<br />
Fig. 1. Phylogenctic tree derived from the whole 16S rRNA sequences for members of the<br />
generea Agrobacterium and Rhizobium and their relatives. £. coli was used as the root<br />
organism. Positi<strong>on</strong>s 70 to 100, 181 to 219, 447 to 487, 1004 to*1036, 1133 to 1141, and<br />
1445 to 1456 (£. coli numbering) were not used for the comparis<strong>on</strong> because the sec<strong>on</strong>dary<br />
structures of these regi<strong>on</strong>s varied am<strong>on</strong>g the strains compared. <str<strong>on</strong>g>The</str<strong>on</strong>g> value <strong>on</strong> each branch is<br />
the estimated c<strong>on</strong>fidence limit (expressed as a percentage) for the positi<strong>on</strong> of the branch as<br />
determined by bootstrap analysis.<br />
species should be established for each biovar.<br />
(3) Determinati<strong>on</strong> of Tax<strong>on</strong>omic Positi<strong>on</strong>s of Unclassified<br />
Kiwi fruit and Cherry Isolates<br />
Phytopathologists sometimes find agrobacteria with phenotypic<br />
characteristics that are intermediate between the designated boundaries for the<br />
different taxa. It is necessary to determine the tax<strong>on</strong>omic positi<strong>on</strong> of these intermediate<br />
isolates to clarify anomalies in the tax<strong>on</strong>omy of the genus and to refine it.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> tax<strong>on</strong>omic positi<strong>on</strong>s of kiwifruit isolates (K- Ag- 3 and 4) and cherry isolates (Ch-<br />
Ag-4, 5, 7 and 8), which the author isolated and treated as unclassified (Sawada et aL,
105<br />
Table 3. DNA relatedness at 45°Ca am<strong>on</strong>g the strains of the genus Agrobacterium.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
a [Comparis<strong>on</strong>s were made in triplicate. <str<strong>on</strong>g>The</str<strong>on</strong>g> level of binding between homologous strains<br />
was arbitrarily defined as 100 %.<br />
b: T, Type strain for the species.<br />
1992a, 1992c), were investigated <strong>on</strong> the basis of DNA homology by using fluorometric<br />
DNA-DNAhybridizati<strong>on</strong> method.<br />
When the type strains of Agrobacterium taxa were used as references, low<br />
values (1 to 25%) were obtained with unclassified isolates of both (Table 3).<br />
Similarly, the unclassified isolates as references exhibited low values (1 to 41%) with<br />
the type strains of Agrobacterium taxa (Table 4). Furthermore, kiwi fruit isolates<br />
and cherry isolates formed distinct DNA homology groups, respectively. On the<br />
basis of their genotypic distinctness which coincided with other phenotypic and<br />
chemotax<strong>on</strong>omic characteristics (Sawada et al., 1992a, 1992b), it is c<strong>on</strong>cluded that<br />
kiwi fruit isolates and cherry isolates should be assigned to two new species of the<br />
genus Agrobacterium.
106<br />
Table 4. PNA relatedness at 45°C am<strong>on</strong>g Agrobacterium taxa and<br />
agrobacteria isolated from galls <strong>on</strong> kiwi fruit and cherry.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
a: Comparis<strong>on</strong>s were made in triplicate. <str<strong>on</strong>g>The</str<strong>on</strong>g> level of binding between<br />
homologous strains was arbitrarily defined as 100 %.<br />
b: T, Type strain for the species,<br />
c: _, Comparis<strong>on</strong> not d<strong>on</strong>e.<br />
References<br />
Bradbury, J. F. 1986.Agrobacterium C<strong>on</strong>n 1942. In Guide to plant pathogenic bacteria, CAB <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g><br />
Mycological Institute, Kew, pp. 6-15.<br />
Burr, T. J. 1988. Crown gall. In Compendium of grape diseases, R.C. Pears<strong>on</strong> and A. C. Goheen,<br />
eds., Amer. Phytopath. Soc. Press, St. Paul, Minnesota, pp. 41-42.<br />
De Ley, J. 1974. Phylogeny ofprocaryotes. Tax<strong>on</strong> 23: 291-300.<br />
El-Fiki, K. and K. L. Giles. 1981. Agrobacterium tumefaciens in agriculture and research. In <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g><br />
review of cytology, supplement 1 3, Academic Press, New York, pp.47-58.<br />
Ezaki,T., Y. Hashimoto and E. Yabuuchi. 1989. Fluorometric deoxyrib<strong>on</strong>ucleic acid-deoxyrib<strong>on</strong>ucleic acid<br />
hybridizati<strong>on</strong> in microdiluti<strong>on</strong> wells as an alternative to membrane filter hybridizati<strong>on</strong> in which<br />
radioisotopes are used to determine genetic relatedness am<strong>on</strong>g bacterial strains. Int. J. Syst.<br />
Bacteriol 39: 224-229.<br />
Felsenstein, J. 1985. C<strong>on</strong>fidence limits <strong>on</strong> phylogenies: An approach using the bootstrap. Evoluti<strong>on</strong> 39: 783-<br />
791.<br />
Graham,P. H., M. J. Sadowsky, H. H. Keyser, Y. M. Barnet, R. S. Bradley, J. E. Cooper, D. J. De Ley,<br />
B. D. W.Jarvis, E. B. Roslycky, B. W. Strijdom and J. P. W.Young. 1991. Proposed minimal<br />
standards for the descripti<strong>on</strong> of new genera and species of root- and stem-nodulating bacteria.<br />
Int. J. Syst. Bacteriol. 41 : 582-587.
Horst, R. K. 1983. Diseases caused by bacteria. In Compendium of rose diseases, American<br />
Phytopathological Society, St. Paul, Minnesota, pp. 23-26.<br />
Jarvis, B. D. W., M. Gillis and J. De Ley. 1986. Intra- and intergeneric similarities between the<br />
ribosomal rib<strong>on</strong>ucleic acid cistr<strong>on</strong>s of Rhizobium and Bradyrhizobium species and some related<br />
bacteria. Int. J. Syst. Bacteriol. 36: 129-138.<br />
Johns<strong>on</strong>, J. L. 1 984. Nucleic acids in bacterial classificati<strong>on</strong>. In Bergey's manual of systematic bacteriology<br />
vol.1, N. R. Krieg and J. G. Holt, eds., Williams & Wilkins, Baltimore, pp. 8-ll.<br />
Kersters, K. and J. De Ley. 1984. Genus IE Agrobacterium C<strong>on</strong>n 1942. In Bergey's manual of systematic<br />
bacteriology vol.1, N. R. Krieg and J. G. Holt, eds., Williams & Wilkins, Baltimore, pp. 244-254.<br />
Kimura, M. 1980. A simple method for estimating evoluti<strong>on</strong>ary rates of base substituti<strong>on</strong>s through<br />
comparative studies ofnucleotide sequences. J. Mol. Evol. 16: 1 1 1-120.<br />
Lane, D. J., B. Pace, G. J. Olsen, D. A. Stahl, M. L. Sogin and N. R. Pace. 1985. Rapid determinati<strong>on</strong> of 16S<br />
ribosomal RNA sequences for phylogenetic analyses. Proc. Natl. Acad. Sci. USA 82: 6955-6959.<br />
Munnecke, D. E., P. A. Chandler and M. P. Starr. 1963. Hairy root (Agrobacterium rhizogenes) of<br />
field roses. Phytopathology 53: 788-799.<br />
Murray, R. G. E., D. J. Brenner, R. R. Colwell, P. De Vos, M. Good fellow, P. A. D. Grim<strong>on</strong>t, N. Pfennig,<br />
E. Stackebrandt and G. A. Zavarzin. 1990. Report of the ad hoc committee <strong>on</strong> approaches<br />
to tax<strong>on</strong>omy within the Proteobacteria. Int. J. Syst. Bacteriol. 40: 213-21 5.<br />
Ophel, K. and A. Kerr. 1990. Agrobacterium vitis sp. nov. for strains ofAgrobacterium biovar 3 from<br />
grapevines. Int. J. Syst. Bacteriol. 40: 236-241.<br />
Saitou, N. and M. Nei. 1 987. <str<strong>on</strong>g>The</str<strong>on</strong>g> neighbor-joining method: A new method for rec<strong>on</strong>structing phylogenetic<br />
trees. Mol. Biol. Evol. 4: 406-425.<br />
Sawada,H., H. Ieki and Y Takikawa. 1 990. Identificati<strong>on</strong> of grapevine crown gall bacteria isolated in Japan.<br />
Ann. Phytopath. Soc. Japan 56: 199-206.<br />
Sawada, H. and H. Ieki. 1992a. Phenotypic characteristics of the genus Agrobacterium. Ann. Phytopath. Soc.<br />
Japan 58: 37-45.<br />
Sawada, H., Y. Takikawa and H. Ieki. 1992b. Fatty acid methyl ester profiles of the genus Agrobacterium.<br />
Ann. Phytopath. Soc. Japan 58: 46-51.<br />
Sawada, H. and H. Ieki. 1992c. Crown gall of kiwi caused by Agrobacterium tumefaciens in Japan. Plant<br />
Disease 76: 212.<br />
Sawada, H., H. Ieki, H. Oyaizu and S. Matsumoto. 1993. Proposal for rejecti<strong>on</strong> of Agrobacterium<br />
tumefaciens and revised descripti<strong>on</strong>s for the genus Agrobacterium and for Agrobacterium<br />
radiobacter and Agrobacterium rhizogenes. Int. J. Syst. Bacteriol. 43 : 694-702.<br />
Schaad, N. W. 1988. Laboratory guide for identificati<strong>on</strong> of plant pathogenic bacteria, <str<strong>on</strong>g>2nd</str<strong>on</strong>g> ed., Amer.<br />
Phytopath. Soc. Press, St. Paul, Minnesota.<br />
Wayne, L. G., D. J. Brenner, R. R. Colwell, P. A. D. Grim<strong>on</strong>t, O. Kandler, M. I. Krichevsky, L. H. Moore,<br />
W.E. C. Moore, R. G. E. Murray, E. Stackebrandt, M. P. Starr and H. G. Truper. 1987. Report<br />
of the ad hoc committee <strong>on</strong> rec<strong>on</strong>ciliati<strong>on</strong> of approaches to bacterial systematics. Int. J. Syst.<br />
Bacteriol. 37: 463-464.<br />
Woese, C. R. 1987. Bacterial evoluti<strong>on</strong>. Microbiol. Rev. 51 : 221-271.<br />
107
Diversity<br />
of Pseudom<strong>on</strong>assolanacearumin China<br />
LI-YUAN HE<br />
SKLBPI, Institute of Plant Protecti<strong>on</strong>, CAAS, West<br />
Yuan Ming Yuan Rd, Beijing 100094, P. R. China<br />
Abstract<br />
Pseudom<strong>on</strong>asolanacearumis the causal agent of the widespread and destructive bacterial wilt<br />
disease which infects many cultivated plants in China. Several new hosts of ec<strong>on</strong>omic importance have<br />
been observed to be infected by this pathogen. A number of strains of/! solanacearum collected from a<br />
variety of host plants of different provinces or regi<strong>on</strong>s were compared for their pathogenicity and physiobiochemical,<br />
serological and other characteristics. Most strains were classified as race 1 or race 3 based <strong>on</strong><br />
Buddenhagen, Sequeira and Kelman's classificati<strong>on</strong> scheme, and as biovar 2, 3 or 4 according to Hayward's<br />
subgrouping category. Some strains from mulberry, however, were identified as race 5 or biovar 5 because<br />
they were different from the established subclassificati<strong>on</strong> units in their weak or n<strong>on</strong>-pathogenicity to some<br />
solanaceous plants and their ability in oxidati<strong>on</strong> of three disaccharides and mannitol. Significant differences<br />
in specificity to hosts were present am<strong>on</strong>g race 1 strains and, therefore, some pathotypes were proposed.<br />
Biovar 2 is a predominant strain <strong>on</strong> potatoes in China. No representatives of race 2 are present in the<br />
collected strains. Attempts were made to serotype strains of the pathogen using polycl<strong>on</strong>al or m<strong>on</strong>ocl<strong>on</strong>al<br />
antibodies, but, no substantial correlati<strong>on</strong>s were found between the serological properties and other<br />
characteristics.<br />
Introducti<strong>on</strong><br />
Pseudom<strong>on</strong>as solanacearumE. F. Smith is the causal organism of bacterial<br />
wilt, a widespread and destructive disease of crops. This pathogen is distributed<br />
worldwide but primarily in the tropics, subtropics and some warmtemperate regi<strong>on</strong>s<br />
of the world. It is recorded to be able to infect several hundreds species in 44 plant<br />
families, involving many cultivated plants of ec<strong>on</strong>omic importance, such as potato,<br />
tobacco, peanut , tomato, eggplant, pepper, ginger, banana, teak , cassava (Agrios,<br />
1989; Hayward, 1986) Since Erwin F. Smith first described the pathogen <strong>on</strong> potatoes<br />
near 100 years has passed. This pathogen and bacterial wilt it causes have been the<br />
subject of thousands of publicati<strong>on</strong>s. However damage and crop yield losses due to this<br />
organism are still increasing (Persley, 1986).<br />
Pseudom<strong>on</strong>asolanacearum is a variable organism in pathogenicity to host<br />
plants, cultural characters, physio- biochemical reacti<strong>on</strong>s, serology and other<br />
properties. <str<strong>on</strong>g>The</str<strong>on</strong>g>re are several systems of classificati<strong>on</strong> for this organism at the<br />
subspecific level <strong>on</strong> the basis of different criteria. Of them, two subclassificati<strong>on</strong><br />
systems,i.e. race classificati<strong>on</strong> and biovar (or biotype) classificati<strong>on</strong>, are currently<br />
widely accepted. <str<strong>on</strong>g>The</str<strong>on</strong>g> race classificati<strong>on</strong> was proposed by Buddenhagen, Sequeira and<br />
Kelman (1962) based <strong>on</strong> host plants origin and host range of strains and 3 races were<br />
suggested. <str<strong>on</strong>g>The</str<strong>on</strong>g> biovar classificati<strong>on</strong> scheme was proposed by Hayward (1964)<br />
according to the ability of strains to oxidise 3 disaccharides (lactose, maltose and<br />
cellobiose) and 3 hexose alcohols (mannitol, sorbitol and dulcitol) and 4 biovars were
110<br />
suggested.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Spread and New Hosts of P. solanacearum in China<br />
Bacterial wilt due to P. solanacearum was first reported <strong>on</strong> tobacco in China<br />
in 1940 although it was observed by local farmers much earlier (Lou, 1940). Until late<br />
1950s this organism was recorded <strong>on</strong>ly to cause damage to a few crops, including<br />
tobacco, tomato, eggplant, pepper, peanut and sweetpotato, and it was limited to the<br />
southern part of China, mainly al<strong>on</strong>g the Yangtze River valley. Since late 1970s the<br />
infected area has greatly expanded and some new host plants have been observed. For<br />
instance, the bacterial wilt (or blast disease ) of sweetpotato was reported <strong>on</strong>ly in a few<br />
counties of Guangd<strong>on</strong>g and Guangxi provinces before 1960s, but now it can be<br />
observed in Fujian and Zhejiang provinces (He and Hua, 1983; Zhen and Fan, 1962).<br />
Bacterial wilt of potato was first reported in the late 1960s and was limited to small<br />
areas of Hunan and Sichuan provinces by late 1970s, but now it has spread north<br />
bey<strong>on</strong>d the Great Wall (He, 1986). In China, this pathogen attacks not <strong>on</strong>ly<br />
solanaceous and other herbaceous plants,but also some woody plants, including<br />
horsetail beefwood (Casuarina equisetifolia L.), comm<strong>on</strong>olive (Olea europaea L )<br />
and mulberry {Momsalba L.) and causes substantial losses (He and Hua, 1983; Wu<br />
et aL, 1986; Liang and Chen, 1982; Sichuan Institute of Forestry, 1977). In recent<br />
years this pathogen is reported to affect some cultivated medicinal plants, such as<br />
Pogostem<strong>on</strong>cablin Benth and Kaempferiagalanta L , a forage crop Symphytumsp.,<br />
a fibre crop Hibiscus caunabinus L. and some important woody plants, such as<br />
Eucalyptus spp. and Gossampimusmalabarica (Dc.) Morr (Liao et al, 1982; Wen and<br />
Zheng, 1984; Zhang and Zhang, 1992; Wu and Liang, 1988) (Table 1). <str<strong>on</strong>g>The</str<strong>on</strong>g>se hosts<br />
have not been reported from other countries.<br />
Despite the wide host range of P. solanacearum, marked differences have<br />
been observed in its specificity to various hosts and in epidemic characters in different<br />
Table 1. New hosts of P. solanacearum in China.
Ill<br />
regi<strong>on</strong>s. For instance, P. solanacearum was reported to severely attack tobacco in<br />
Fuqing county of Guizhou, but it was not observed in fields in Luiliang county of<br />
Yunnan where tobacco was grown surrounded by severely infected potatoes. Sesame<br />
was reported to be infected by the pathogen in Jiangxi province, but was not observed<br />
in Hu<strong>on</strong>g- an county of Hubei province, where farmers usually used sesame as a<br />
substituti<strong>on</strong> crop in bacterial wilt killed peanut fields (He and Hua, 1983). Moreover,<br />
according to Zhen and Fan (1962), the strains from sweetpotato were not virulent <strong>on</strong><br />
peanut and the strains from peanut were not virulent <strong>on</strong> sweetpotato. It is evident there<br />
may exist different strains with host specializati<strong>on</strong> within this species of pathogen, and<br />
some of them may be indigenous or introduced but adapted to local envir<strong>on</strong>ments.<br />
Races and Pathotypes<br />
To examine the variati<strong>on</strong> of P. solanacearum in pathogenicity to host plants,<br />
cross inoculati<strong>on</strong>s of 38 representative isolates <strong>on</strong> 13 different plants were c<strong>on</strong>ducted.<br />
Results indicated that all isolates except those from mulberry could highly or<br />
moderately infect black nightshade, eggplant, tomato, potato and heart- shaped<br />
tobacco. On comm<strong>on</strong>tobacco, pepper, peanut and sesame, however, a number of<br />
isolates appeared to be aviruleqt. To sweetpotato, ginger and Urtica nivea <strong>on</strong>ly those<br />
isolates that were collected from the respective host plants were virulent. Two<br />
mulberry isolates (M2, M8) showed high virulence <strong>on</strong> mulberry, low virulence <strong>on</strong><br />
eggplant, black nightshade and other solanaceous plants. All n<strong>on</strong>-mulberrry isolates<br />
failed to cause wilting symptom <strong>on</strong> mulberry (Table 2). A trail of inoculati<strong>on</strong> of 43<br />
potato isolates <strong>on</strong> the respective plant and tomato dem<strong>on</strong>strated that all of them were<br />
virulent <strong>on</strong> these plants.<br />
Based up<strong>on</strong> reacti<strong>on</strong>s of inoculated plants most isolates from different hosts<br />
and different locati<strong>on</strong>s in China could be classified as race 1 and 3 according<br />
Buddenhagen et al. (1962). Race 1 included 37 isolates from a wide range of hosts.<br />
Most race 1 isolates showed high virulence <strong>on</strong> solanaceous plants examined. Isolates<br />
of race 3 were mostly from potato and showed high to low virulence <strong>on</strong> potato and<br />
tomato and were somewhat virulent <strong>on</strong> eggplant, black nightshade and heart-shaped<br />
tobacco. <str<strong>on</strong>g>The</str<strong>on</strong>g> two mulberry isolates differed from all established races and are<br />
c<strong>on</strong>sidered to bel<strong>on</strong>g to a new race, designated as race 5. (He etal. 1983; He, 1986)<br />
(Table2).<br />
Marked differences in pathogenicity of P. solanacearum were observed<br />
am<strong>on</strong>g isolates of race 1. Some isolates showed specificity to their original hosts. For<br />
instance, ginger isolates and Urtica nivea isolates appeared virulent <strong>on</strong>ly to their<br />
respective hosts. It is reas<strong>on</strong>able to designate these strains as pathovars, or at least, to<br />
divide them into pathotypes based <strong>on</strong> difference in their specificity. Xu et al. (1980)<br />
suggested that strains <strong>on</strong> peanut from various regi<strong>on</strong>s be divided into different<br />
pathotypes based <strong>on</strong> the differences of virulence <strong>on</strong> different varieties.
112<br />
Table 2. Pathogenidty of 38 isolates of P.solanacearum to 13 host plants and classificati<strong>on</strong> of them. '<br />
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1 Results based <strong>on</strong> average disease indices of more than 5 plans 1 5-21 days after inoculati<strong>on</strong>.<br />
2 H=high (4.1-5.0), M=moderate (2.6-4.0), L=low (1.0-2.5), On<strong>on</strong>e (1.0), ND=not determined.<br />
Biovars and Other Variati<strong>on</strong> in Physio-Biochemical Properties<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re were marked differences am<strong>on</strong>g isolates of P. solanacearum in<br />
oxidati<strong>on</strong> ability to three disaccharides and three hexose alcohols (Table 3). In<br />
accordance with the Hayward scheme (1964), these isolates except those <strong>on</strong> mulberry<br />
were identified as biovars 2, 3 and 4; 74 isolates from potato bel<strong>on</strong>ged to biovars 2, 3<br />
and 4, respectively. <str<strong>on</strong>g>The</str<strong>on</strong>g> potato isolate PolO differed from others in its inability to<br />
oxidise three disaccharides and dulcitol and in its lack of ability to oxidise mannitol<br />
and sorbitol. Since this isolate was similar to those of biovar 2 in all other<br />
characteristics, it was c<strong>on</strong>sidered to be a subtype of biovar 2. Seven of eight mulberry<br />
isolates were classified as biovar 5 and <strong>on</strong>e of them was identified as biovar 3. <str<strong>on</strong>g>The</str<strong>on</strong>g>
113<br />
Table 3. Oxidati<strong>on</strong> of carbohydrates by isolates ofP. solanacearunt<br />
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+ positive, - negative<br />
isolates of biovars 5 showed delayed oxidati<strong>on</strong> of 3 carbohydrides and mannitol in<br />
which a marked acidic reacti<strong>on</strong> was observed two weeks after inoculati<strong>on</strong>, or<br />
sometimes even later. It was unexpected that biovar 1 strain was not observed am<strong>on</strong>g<br />
the numberous isolates tested.<br />
Sixty nine out of 74 potato isolates bel<strong>on</strong>ged to biovar 2 and were<br />
characterised by growing at a relatively low optimum temperate (27 °C). It should be<br />
noted that this strain is spreading not <strong>on</strong>ly in the areas of higher altitude but also in<br />
lowlands in southern China, and as far north as 41 °C latitude where the main potatogrowing<br />
regi<strong>on</strong>s of northern China are located.<br />
Many isolates in our tests bel<strong>on</strong>ged to biovar 3 which was found <strong>on</strong> 14 of 16<br />
natural host plants we investigated. This biovar was reported also to exist <strong>on</strong><br />
Pogostem<strong>on</strong>cablin Benth., Kaempferia galanta L. and Eucalyptus spp. (Wen and<br />
Zheng, 1984; Wu and Liang, 1988). It appears this is the predominant biovar in China.<br />
Biovar 4 was reported <strong>on</strong>ly <strong>on</strong> ginger and tomato in other countries, but it is observed<br />
<strong>on</strong> peanut, potato, eggplant, horsetail beefwood, comm<strong>on</strong>olive, sweet potato, and<br />
Kaempferiagalanga L. as well as ginger and tomato in China. Obviously, this is an<br />
ec<strong>on</strong>omically important strain in China.
114<br />
Table 4. Variati<strong>on</strong> of P. solanacearum in some physio-biochemical properties.<br />
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( ) isolate quantity<br />
+ positive, - negative, -+weak growth<br />
Ren etal. (1981) reported that the mulberry strains they tested bel<strong>on</strong>ged to<br />
biovar 1 although an acidic reacti<strong>on</strong> of medium c<strong>on</strong>taining mannitol was observed after<br />
4 weeks of incubati<strong>on</strong>. In a more recent report , Xu et aL (1986) indicated that 30 out<br />
of 31 mulberry isolates they detected showed acid producti<strong>on</strong> from maltose, lactose,<br />
cellobiose and mannitol. So, biovar 5 may be the predominant strain of P.<br />
solanacearum <strong>on</strong> mulberry although other biovars may be present.<br />
Significant variati<strong>on</strong>s of P. solanacearum as observed in oxidati<strong>on</strong> <strong>on</strong><br />
trehalose, xylose and inositol and in denitrificati<strong>on</strong> and tolerance to salt. Most isolates<br />
produced acid from trehalose but isolates of biovar 2 and isolates Bnl and Tm2 from<br />
race 1 did not. A majority of isolates tested oxidized xylose but biovar 5 isolates from<br />
mulberry did not. All isolates examined except a tobacco strain (Tb2) showed<br />
oxidati<strong>on</strong> ability <strong>on</strong> inositol. Biovar 2 differed from other biovars in its inability to<br />
produce N2 from nitrate. Most isolates were able to grow in 1.5% NaCl medium but<br />
biovar 2 isolates and some isolates from mulberry could not (Table 4).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> isolates of P. solanacearum tested showed clear differences while<br />
growing in litmus milk c<strong>on</strong>taining cream. Most isolates of biovars 2 and 3 produced<br />
a str<strong>on</strong>ger acid reacti<strong>on</strong> than isolates of biovars 4 and 5 which, in fact, caused an<br />
alkaline reacti<strong>on</strong> of this medium (in the lower layer) after 17 days incubati<strong>on</strong> (Table<br />
5). Generally biovar 3 can str<strong>on</strong>gly oxidise lactose which is c<strong>on</strong>tained in a high<br />
c<strong>on</strong>centrati<strong>on</strong> in milk. This biovar is a comm<strong>on</strong> strain widely distributing in Asian<br />
countries , which may be the reas<strong>on</strong> why E. F. Smith designated the strain of P.<br />
solanacearumin Asia as var. asiaticum. In litmus milk without cream, all 44 isolates<br />
tested caused an alkaline reacti<strong>on</strong>, changing the medium from light purple to a blue<br />
colour.
115<br />
Table 5. Effect of P. solanacearum <strong>on</strong> litmus milk c<strong>on</strong>taining cream.<br />
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Table 6. Susceptibility of some isolates of P. solanacearum to antibiotics.<br />
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R =resistant , z<strong>on</strong>e of inhibiti<strong>on</strong> absent; S=susceptible, wide z<strong>on</strong>e of inhibiti<strong>on</strong> (> 12mm);<br />
1 WS=weakly susceptible, z<strong>on</strong>e of inhibiti<strong>on</strong> indefinite or small (
116<br />
Serological<br />
Specificity<br />
In order to determine the serological specificity of P. solanacearum, antisera<br />
were prepared against six isolates representing all major races and biovars. Antigens<br />
c<strong>on</strong>sisted of glycoproteins extracted from bacterial cell walls. Thirty isolates of P<br />
solanacearumfrom 13 different hosts from different regi<strong>on</strong>s were used to determine<br />
serological secificity by cross absorpti<strong>on</strong> and micro agglutinati<strong>on</strong>. Based <strong>on</strong> results<br />
of the Ouchterl<strong>on</strong>y double diffusi<strong>on</strong> techniques, 5 different serotypes were grouped.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> specificity in some instances was related to host and geographical origin of the<br />
different strains. While serotype I was complex and reacted with isolates from at least<br />
nine different hosts, isolates from the potato, mulberry or banana appeared to bel<strong>on</strong>g<br />
to serotype III, II or V, respectively (Table 7).<br />
Xu etal. (1986) studied serology of a number of strains from mulberry. Based<br />
up<strong>on</strong> the significant differences in serological specificity the authors suggested 4<br />
serotypes for 20 mulberry isolates.<br />
A number of hybridoma cell lines secreting m<strong>on</strong>ocl<strong>on</strong>al antibodies against P.<br />
solanacearumwrereestablished by fusing Sp2/0- Agl4 myeloma cells with spleencytes<br />
from Balb/c mice immunized with representative strains of P. solanacearum (Wang<br />
etal, 1989; Xie etal., 1989). <str<strong>on</strong>g>The</str<strong>on</strong>g> glycoprotein extracts were used as immunogens and<br />
as antigens in indirect ELISA for screening specific hybridomas. M<strong>on</strong>ocl<strong>on</strong>al<br />
antibodies (McAbs) produced by hybridomas were separately examined for specificity<br />
to different strains of P. solanacearum and to representative species or pathovars of<br />
other phytopathogenic bacteria. Five McAbs that didn't reacted with other plant<br />
Table 7. Precipitati<strong>on</strong> reacti<strong>on</strong> of glycoproteins from some isolates of P. solanaceamm using the<br />
Ouchterl<strong>on</strong>y double diffusi<strong>on</strong> assay.<br />
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2+ =complete identity ; + = partial identity; - =no reacti<strong>on</strong>; ID = indefinite; ND =not determined.
117<br />
pathogens were selected for detecti<strong>on</strong> of specificity to 36 different isolates of P.<br />
solanacearumfrom different sources. Results dem<strong>on</strong>strated that 2 McAbs (McAbl and<br />
2) showed obvious strain specificity, whereas other 3 McAbs (McAb 3, 4 and 7) had<br />
a wide spectrum in reacti<strong>on</strong> with different strains (Table 8).<br />
Based <strong>on</strong> data we have so far it is difficult to c<strong>on</strong>clude the relati<strong>on</strong>ship<br />
Table 8. Reacti<strong>on</strong> of m<strong>on</strong>ocl<strong>on</strong>al antibodies (McAbs) with representative isolates<br />
of P. solanacearum using ELISA.<br />
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1 Absorbance at 490nm: 0.00-0.05 (-), 0.06-0.10(1+), 0.1 1-0.20(2+),<br />
0.21-0.50(3+), 0.51-1.00(4+).
118<br />
Table 9. Rf and molecular weight of antigen glycoprotein from some isolates of<br />
P.solanacearum determined by SDS-PAGE.<br />
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Relative band speed, Molecular weight<br />
between serological properties and other characteristics in P. solanacearum.<br />
Glycoproteins extracted from some isolates of P solanacearum were<br />
analyzed by SDS- polyacrymide gel electrophoresis. Results indicated that there exist<br />
different proteins while some comm<strong>on</strong>proteins, with the same molecular weight, were<br />
found am<strong>on</strong>g different isolates of P. solanacearum (Table 9).<br />
Discussi<strong>on</strong><br />
Significant diversity in pathogenic, physio- biochemical, serological and<br />
other characteristics have been found in strains of P. solanacearum in China. Most<br />
recently obvious variati<strong>on</strong>s in motility and producti<strong>on</strong> of extracellular proteins in P.<br />
solanacearum were also observed in our laboratory. But, it is still not known what the<br />
essential variati<strong>on</strong>s in the nature or evoluti<strong>on</strong> of this important, widespread organism<br />
are. In recent years, molecular methods including RFLP analysis and sequencing of<br />
nucleotides in the 16s rRNA have been developed for studying the differentiati<strong>on</strong> of<br />
microorganisms. Progress achieved so far will provide a basis for further studies of the<br />
diversity and the relati<strong>on</strong>ship between strains of P. solanacearum.<br />
References<br />
Agrios, G. N., 1988. Plant Pathology, 3rd Editi<strong>on</strong>. Academic Press, NewYork.<br />
Buddenhagen, I. W., L. Sequeira and A. Kelman.1962. Designati<strong>on</strong> of races of Pseudom<strong>on</strong>as<br />
solanacearum.Phytopathology 52: 726.<br />
Hayward, A. C. 1964. Characteristics ofP seudom<strong>on</strong>asolanacearum.Appl. Bacteriology 27: 265-277.<br />
Hayward, A. C. 1986. Bacterial wilt caused by Pseudom<strong>on</strong>assolanacearumin Asia and Australia: an<br />
Overview. ACIAR Proceedings No.13 : 15-24.<br />
He, Li Yuan. 1986. Bacterial wilt in P. R. China. ACIAR Proceedings No. 13: 40-48.<br />
He, L. Y., L. Sequeira and A. Kelman. 1983. Characteristics of strains of Pseudom<strong>on</strong>asolanacearum<br />
from China. Plant Disease 67: 1357-1361.<br />
He, L. Y. and J. Y. Hua. 1983. Epidemiology and c<strong>on</strong>trol of bacterial wilt of plants in China. Plant<br />
Protecti<strong>on</strong> 9 (3): 8-10 (in Chinese).<br />
Hua, J. Y., C. L. Zhang and L. Y. He. 1984. Biotypes and physiological variati<strong>on</strong>s of/7, solanacearum<br />
Smith from China. Acta Phytophlacica Sinica ll (1): 43-50 (in Chinese).
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Hua, J. Y., C. L. Zhang and L. Y. He. 1985. A preliminary study <strong>on</strong> strains of Pseudom<strong>on</strong>as solanacearum<br />
of potato in China. Acta Phytopathologica Sinica 15 (8): 181-184 (in Chinese).<br />
Liang, Z. C. and X. H. Chen, 1982. Strains of Pseudom<strong>on</strong>as solanacearum from beef wood in South<br />
China. Journal of the South China Agricultural College, 3 (1): 57-65 (in Chinese).<br />
Liao, J. Y., T. Wuetal 1982. On the development, epiophytotics and identificati<strong>on</strong> of the causal organism<br />
of the bacterial wilt of Symphytum sp. Acta Phytopathologica Sinica 12 (4): 43- 48 (in<br />
Chinese).<br />
Lou, C. W., 1940. Report of c<strong>on</strong>trol experiments <strong>on</strong> bacterial wilt of tabacco. Zhejiang Agriculture, 22: 22-<br />
28 (in Chinese).<br />
Persley, G. J., P. Batugal, D. Gapasin and P. Van der Zaag. 1986. Summary of discussi<strong>on</strong> and<br />
recommendati<strong>on</strong>s. In Bacterial Wilt disease in Asian and the South Pacific, ACIAR<br />
Proceedings No. 13, pp. 7-13.<br />
Ren, X. Z., G. Wei, Q. S. Qi and Z. D. Fang, 1981. Comparative studies of isolates of Pseudom<strong>on</strong>as<br />
solanacearum Smith from different host plants. Acta Phytopathologica Sinica ll (4) : 1-8 (in<br />
Chinese).<br />
Sichuan Institute of Forestry, 1977. Experiments for c<strong>on</strong>trol of bacterial wilt of olive. Chinese Silviculture<br />
3: 61-6 (in Chinese).<br />
Wang, Y. C. etal 1989. Analysis of antigen of bacterial wilt and preprati<strong>on</strong> of its m<strong>on</strong>ocl<strong>on</strong>al antibodies.<br />
Agricultural Biotechnology in China : 126-132 (in Chinese).<br />
Wen, Y. T. and X. B. Zheng.1984. Identificati<strong>on</strong> of pathogens of bacterial wilt <strong>on</strong> Pogostem<strong>on</strong> cablin<br />
aiL&Kaempferiagalanta in Hainan Island. Chinese Journal of Tropical Crops 5 (2): 113-119<br />
(in Chinese).<br />
Wu,Q. P. and Z. C. Liang. 1988. Identificati<strong>on</strong> and pathogenic tests of the causal organism of the bacterial<br />
wilt of Eucalyptus. Journal of South China Agricultural University 9 (3): 59-67.<br />
Xie, Y. L. and L. Y. He. 1989. Establishment of hybridoma cell lines secreting m<strong>on</strong>ocl<strong>on</strong>al antibodies<br />
to Pseudom<strong>on</strong>assolanacearum of potatoes. ^/ Potato and Sweet potato Research in China from<br />
1986-89, Chinese Agri. Science-Technology Press, Beijing, P. R. China, pp. 44-51.<br />
Xu, D. W. J. Lai and H. Z. Fan. 1986. Studies <strong>on</strong> the comparisi<strong>on</strong> of serotyping and other methods of<br />
typing of Pseudom<strong>on</strong>as solanacearum from mulberry. Acta Phytopathologica Sinica 16 (1):<br />
29-36 (in Chinese).<br />
Xu, Z. Y., W.R. Li, etal 1980. Studies <strong>on</strong> bacterial wilt of peanut. 1: virulence of strains oiPseudom<strong>on</strong>as<br />
solanacearum. Chinese Oil Crops 2: 29-34 (in Chinese).<br />
Zhang, T. S. and C. L. Zhang. 1992. Study <strong>on</strong> Kenaf hemp bacterial wilt disease. Acta Phytophylacica<br />
Sinica 19(2): 123-126 (in Chinese).<br />
Zhen, G. B. and H. Z. Fan. 1962. Identificati<strong>on</strong> of the pathogen causing bacterial wilt of sweet potato.<br />
Acta Phytophylacica Sinica 1: 243-253 (in Chinese).
Diversity of Pseudom<strong>on</strong>a solanacearumin Japan and<br />
Southeast Asia<br />
KENICHI TSUCHIYA and MITSUO HORITA<br />
Nati<strong>on</strong>al Institute of Agrobiological Resources<br />
2-1-2, Kann<strong>on</strong>dai, Tsukuba, 305 Japan<br />
Introducti<strong>on</strong><br />
Bacterial wilt caused by Pseudom<strong>on</strong>asolanacearumE. F. Smith is a disease<br />
widely distributed in tropical, and some warmtemperate regi<strong>on</strong>s of the world, and a<br />
major c<strong>on</strong>straint to producti<strong>on</strong> of many crop plants. Several reports have drawn<br />
attenti<strong>on</strong> to the predominance and diverse host range of this pathogen in Southeast<br />
Asia, and differences in bacteriological properties of P. solanacearum from Japan and<br />
other countries have been recognised.<br />
This paper is a review of the present status of the research c<strong>on</strong>cerning the<br />
diversity of P. solanacearum and fundamental aspects of the pathogen and its<br />
phylogenic relati<strong>on</strong>ships as revealed by modern techniques of molecular biology, as<br />
well as, host range and geographical distributi<strong>on</strong> in Japan and Southeast Asia.<br />
Disease<br />
Symptoms<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are numerous comm<strong>on</strong>names for the diseases caused by P.<br />
solanacearumdepending <strong>on</strong> host and locality. <str<strong>on</strong>g>The</str<strong>on</strong>g> most comm<strong>on</strong>symptom <strong>on</strong> hosts<br />
attacked is wilting, which generally occurs more rapidly in younger plants. Infecti<strong>on</strong><br />
is systemic in the vascular system, producing a wilt in parts or the whole plant. Other<br />
symptoms which may occur, with or without wilting, include browning of vascular<br />
tissue, bacterial exudate from cut vessels, stunting and chlorosis of plants.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> symptoms of the disease <strong>on</strong> major hosts are;<br />
Tomato: A rapid wilting of the foliage occurs which is particularly noticeable during<br />
the warmest part of the day. Occasi<strong>on</strong>ally, plants are stunted and leaflets and leaf<br />
stalks may curl downwards. To compensate for vascular plugging, infected plants often<br />
form adventitious roots <strong>on</strong> the lower stems. A milky exudate is also apparent if the end<br />
of the cut stem is placed in water.<br />
Ginger: Wilting and yellowing of the lower leaves occurs, extending upwards until<br />
all the leaves are affected. <str<strong>on</strong>g>The</str<strong>on</strong>g> stem becomes water-soaked and readily breaks away<br />
from the rhizome. Affected rhizomes are generally darker than normal and when<br />
rhizomes are cut and a little pressure applied, a milky exudate appears.<br />
Potato: A sudden wilting of leaves occurs without preliminary yellowing. In affected<br />
tubers, a light- brown breakdown of the water- c<strong>on</strong>ducting tissues will be seen and
122<br />
milky fluid may be squeezed from this discoloured area.<br />
Tobacco: Symptoms are generally first noticed near the budding stage when leaves<br />
wilt and turn yellow prematurely. Sometimes <strong>on</strong>ly leaves <strong>on</strong> <strong>on</strong>e side of the plant are<br />
affected.In many cases, <strong>on</strong>ly <strong>on</strong>e half of a leaf may show symptoms.<br />
Banana: On young, rapidly growing plants, the youngest three leaves turn pale green<br />
or yellow and collapse near the juncti<strong>on</strong> of the lamina and the petiole. <str<strong>on</strong>g>The</str<strong>on</strong>g> most<br />
characteristic symptoms occur <strong>on</strong> young suckers, which have been cut back <strong>on</strong>ce and<br />
begun regrowth, become blackened, stunted and may be twisted.<br />
Properties and Detecti<strong>on</strong> of the Bacterium<br />
P. solanacearum is a n<strong>on</strong>- fluorescent pseudom<strong>on</strong>ad bel<strong>on</strong>ging to rRNA<br />
group II (Pallel<strong>on</strong>i et al.,1913). P. solanacearum is a heterogeneous species and has<br />
been divided into either races based <strong>on</strong> pathogenic specializati<strong>on</strong>, or biovars based <strong>on</strong><br />
physiological properties.<br />
Differences between col<strong>on</strong>y types and levels of virulence are related to<br />
presence, absence, or amount of an extracellular polysaccaride slime. Mutants of P.<br />
solanacearumcan be detected readily when bacterial suspensi<strong>on</strong>s are streaked <strong>on</strong> an<br />
agar medium c<strong>on</strong>taining 2,3,5- triphenyltetrazolium chloride. Weakly virulent or<br />
avirulent mutants form small butyrous col<strong>on</strong>ies with a distinct dark red color. Two main<br />
butyrous types and several subtypes can be detected.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> virulent wild type forms are irregularly-round, fluidal, white col<strong>on</strong>ies<br />
which develop light pink centers. <str<strong>on</strong>g>The</str<strong>on</strong>g> development in culture of avirulent types varies<br />
with storage c<strong>on</strong>diti<strong>on</strong>s; the virulent type is maintained readily by storage in sterile<br />
distilled water. <str<strong>on</strong>g>The</str<strong>on</strong>g> bacterium has been proved not <strong>on</strong>ly to survive but also multiply<br />
in sterile distilled water (Wakimoto et al., 1982).<br />
Subspecific<br />
Classificati<strong>on</strong><br />
Strains of P. solanacearum differ in host range, geographical distributi<strong>on</strong>,<br />
pathogenicity, epidemiological relati<strong>on</strong>ships, and physiological properties. For the past<br />
three decades a binary system has been in use reflecting two different approaches to<br />
differentiati<strong>on</strong>, <strong>on</strong>e placing emphasis <strong>on</strong> host affinity and establishment of races, the<br />
other making of use of selected biochemical properties as the basis for separati<strong>on</strong> into<br />
biovars (Buddenhagen and Kelman, 1964; He et al., 1983).<br />
Three races have been described, designated according to the pathogenic<br />
specializati<strong>on</strong> ; Race 1 affects tobacco, tomato, many solanaceous and other weeds and<br />
certain diploid bananas; Race 2 causes bacterial wilt of triploid bananas (Moko<br />
disease) and Hellc<strong>on</strong>ia ; Race 3 affects potato and tomato.<br />
According to another system five biovars (1, 2, 3, 4 and 5), were designated<br />
<strong>on</strong> the basis of the ability to use and/or oxidize three hexose alcohols and three<br />
disaccharides (Hayward, 1994, Table 1). Although the biovar characteristics are in
123<br />
Table 1. Differentiati<strong>on</strong> of biovars of Pseudom<strong>on</strong>as solanacearum. l<br />
Property Biovar 1 Biovar 2 Biovar 3 Biovar 4 Biovar 5<br />
<br />
<br />
<br />
<br />
Based <strong>on</strong> the data of Paller<strong>on</strong>i and Doudoroff (1971), He et al. (1983)<br />
and<br />
Hayward(1994).<br />
<br />
Uncomm<strong>on</strong> isolates give a positive <br />
reacti<strong>on</strong>.<br />
Uncomm<strong>on</strong> isolates give a negative reacti<strong>on</strong>.<br />
themselves insufficient to provide a reliable basis for tax<strong>on</strong>omic separati<strong>on</strong>, it is clear<br />
that biovar 3 and 4 are more nutriti<strong>on</strong>ally versatile than those of biovars 1 and 2<br />
(Paller<strong>on</strong>i and Doudoroff, 1971), and biovar 1 and 2 are distinct from biovars 3, 4, and<br />
5 <strong>on</strong> the basis of DNA and RFLP analysis (Cook, Barlow and Sequeira, 1989).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> biovar system has been widely used and in general has proved to be<br />
reproducible in different laboratories. He et al. (1983) obtained a series of isolates from<br />
mulberry (Morus alba L.) in China, and these were designated biovar 5. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
relati<strong>on</strong>ship between host specializati<strong>on</strong> and phenotype is most clear between race 3,<br />
the potato race, and biovar 2. In general race 3 and biovar 2 are equivalent. Biovar 2<br />
has a limited host range and is found mainly <strong>on</strong> potato and sometimes <strong>on</strong> tomato and<br />
a few weed hosts.<br />
Recently, Ozaki and Kimura (1992) has proposed another grouping system<br />
for P. solanacearum isolates <strong>on</strong> the basis of pathogenic specializati<strong>on</strong> to four<br />
differential Solarium species. Based <strong>on</strong> this system, P. solanacearum proved to be<br />
grouped into five pathogenic groups.<br />
Geographical<br />
Distributi<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> geographical distributi<strong>on</strong> of biovars suggests they have separate origins.<br />
In general, biovar 1 is predominant in the Americas and biovar 3 in Asia. Biovar 2 has<br />
a limited host range and is found mainly <strong>on</strong> potato and sometimes <strong>on</strong> tomato and a few<br />
weed hosts ; many strains are adapted to growth and are pathogenic at low temperatures,<br />
and have a limited capacity for survival in fallow soil compared to biovar 3. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
distributi<strong>on</strong> ofbiovar 3 is part of a wider picture in which strains of P. solanacearum<br />
biovars 3, 4, and 5 (race 1, 4, and 5) predominate in Asia and much of Africa and
124<br />
biovar 1 (race 1 and 2) in the America (Hayward, 1991).<br />
This is c<strong>on</strong>sistent with the c<strong>on</strong>cept that pests and pathogens are most variable<br />
near the center of origin of their primary hosts, and also with the proposal of Martin<br />
et al. (1982) that the genetic diversity of /! solanacearum decreases with distance from<br />
the equator.<br />
Host<br />
Range<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> host range of P. solanacearum is excepti<strong>on</strong>ally wide; there are many<br />
hosts of ec<strong>on</strong>omic importance, as well as many weed hosts. Several hundred species<br />
representing 44 families of plants, including m<strong>on</strong>ocotyled<strong>on</strong>s as well as dicotyled<strong>on</strong>s,<br />
and many newly recognized hosts (Hayward, 1994) have been recognized since<br />
Kelman (1953) reviewed the subject. In 1953 <strong>on</strong>ly 33 families had hosts of P.<br />
solanacearum and most hosts were in the Solanaceae, Musaceae, Asteraceae and<br />
Fabaceae families.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are several apparent anomalies in the distributi<strong>on</strong> of bacterial wilt <strong>on</strong><br />
certain hosts.<br />
Relatively few m<strong>on</strong>ocotyled<strong>on</strong>s are affected by bacterial wilt. Out of 97<br />
families of m<strong>on</strong>ocots, nine or 9.3% are reported to include hosts of P. solanacearum<br />
such as the Cannaceae, Helic<strong>on</strong>iaceae, Musaseae, Strelitziaceae and Zingiberaceae.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> ec<strong>on</strong>omically most important hosts are banana and plantain (Musa L. spp.) and<br />
ginger {Zingiber officinale Roscoe), which is reported to be severly affected by<br />
bacterial wilt in China, Ind<strong>on</strong>esia, Malaysia, the Philippines and Thailand (Hayward,<br />
1994 ; Buddenhagen, 1961).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> status and distributi<strong>on</strong> of bacterial wilts of banana, including race 1<br />
strains of P. solanacearum affecting banana and abaca, race 2 <strong>on</strong> banana (moko<br />
disease), blood disease of banana and other Musaceae in Ind<strong>on</strong>esia, and bugtok and<br />
tapurok diseases of banana in the southern Philippines (Eden-Green and<br />
Sastraatmadja, 1990) are c<strong>on</strong>sidered in detail by Eden-Green (1994).<br />
Bacterial wilt of ginger is widespread and exceedingly destructive in several<br />
countries including Ind<strong>on</strong>esia, China, Malaysia, Philippines and Thailand. All isolates<br />
from naturally infected ginger have proved to be either biovar 3 or 4. <str<strong>on</strong>g>The</str<strong>on</strong>g>re appear to<br />
be strains of different virulence and pathogenic specializati<strong>on</strong>.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are a few records of bacterial wilt <strong>on</strong> bird- of- paradise {Strelizia<br />
reginae Banks), the disease was reported in Shizuoka Prefecture, Japan and Taiwan as<br />
well as in Hawaii (Quin<strong>on</strong> and Aragaki, 1963). In all instances <strong>on</strong> this host, the isolate<br />
have proved to be biovar 3 and race 1.<br />
Recently bacterial wilt has been reported <strong>on</strong> several leguminous hosts, such<br />
as cowpea {Vigna sinensis Savi) in the Philippines, Phaseolus vulgaris L. in Malaysia,<br />
and winged bean {Psophocarpus tetrag<strong>on</strong>olobus DC) in Malaysia and the Philippines<br />
were described in southeast Asia. <str<strong>on</strong>g>The</str<strong>on</strong>g> pathogen is biovar 3 or 4.<br />
Bacterial wilt of cucumber has been recently reported in Okayama, Japan
125<br />
(Date et al., 1992). This is the first report of P. solanacearum <strong>on</strong> a Cucurbitaceae.<br />
Bacterial wilt <strong>on</strong> strawberry (Fragaria L spp.) has been reported <strong>on</strong>ly from Japan and<br />
Taiwan, although strawberry is grown in many other countries where P. solanacearum<br />
is present. Strawberry is regarded as a host tolerant to bacterial wilt. In Japan the<br />
disease is found in younger strawberry seedlings in nurseries, but is rarely manifest in<br />
mature plants growing in the field, which nevertheless can act as symptomless carriers<br />
of the disease (Kawaguchi et al, 1981). All isolates from strawberry have proved to<br />
be either biovar 3 or biovar 4.<br />
An important development has been the recogniti<strong>on</strong> of several new tree and<br />
shrub hosts including examples of wilts <strong>on</strong> perennial fruit and nut crops, l<strong>on</strong>g known<br />
as diseases of ec<strong>on</strong>omic importance, but <strong>on</strong>ly recently diagnosed as being caused by<br />
P.solanacearum.<br />
P. solanacearum biovar 3 has been described <strong>on</strong> several woody perennial<br />
hosts, including cashew {Anacardium occidentale L.) in Ind<strong>on</strong>esia (Shiomi et al,<br />
1989), custard apple {Ann<strong>on</strong>a L. spp.) in Taiwan.<br />
Bacterial wilt of cassava {Manihot esculenta Crantz) caused by P.<br />
solanacearum biovar 3 and 4 has been reported <strong>on</strong>ly in Ind<strong>on</strong>esia (Nishiyama et<br />
126<br />
Fig. 1. Average linkage cluster analysis of 35 multilocus genotypes.<br />
Divisi<strong>on</strong> I: race 1 biovars 3,4 and 5. Divisi<strong>on</strong> II: biovar 1<br />
(race 1 and 2) and biovar 2 (race 3). (Cook et al., 1989)<br />
in geographical origin and isolated hosts collected from Japan and Southeast Asia was<br />
carried out.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> RFLP patterns of the 26 of bacterial strains, c<strong>on</strong>sisting of three 3 ginger<br />
and 3 sesame strains from Thai, 5 cassava, 2 tomato, 1 ginger and a Crot<strong>on</strong> hirtus<br />
strain from Ind<strong>on</strong>esia, 2 strains from China, and 5 strains from Japan as well as the<br />
type strain from USA and 3 of blood disease bacteria of banana (BDB), a bacterium<br />
related to P. solanacearum, were compared.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>y were associated with 19 RFLP groups and a phenogram was c<strong>on</strong>structed<br />
<strong>on</strong> the basis of similarity coefficient calculati<strong>on</strong>s according to the formula of Nei and<br />
Li(1979).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> strains tested were divided into three major clusters (Fig. 2).<br />
Cluster 1 comprised the Japanese race 1/biovars 1 to 4, and Chinese and all<br />
strains from Southeast Asia.<br />
Cluster 2 includes the type strain from the USA.<br />
Cluster 3 included Japanese race 3 and BDB strains.<br />
Average similarity between Japanese race 1 and race 3 was 22.5%, while that<br />
of strains am<strong>on</strong>g race 1 was 74.7%.<br />
On the other hand, sixty four Japanese race 1 strains were divided into three
127<br />
Fig. 2. Dendrogram displaying the relati<strong>on</strong>ship am<strong>on</strong>g 26 strains of<br />
P. solanacearum and Blood disease bacteria (BDB).<br />
major cluster groups ; Cluster 1 was subdivided into 4 groups, and c<strong>on</strong>tained all strains<br />
bel<strong>on</strong>g to biovars 1 and 4, and most strains of biovar 3.<br />
Cluster 2 included all of biovar 2 and biovar 3 strains isolated from tobacco.<br />
Cluster 3, <strong>on</strong> the other hand, comprised biovar 3 from Strelitzia reginae (Fig.<br />
3).<br />
C<strong>on</strong>clusi<strong>on</strong>s<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> results menti<strong>on</strong>ed above were c<strong>on</strong>cluded as follows;<br />
Strains of Rsolanacearum distributed widely in Japan and Southeast Asia<br />
proved to be variable both in pathogenicity (races) and physiological properties (biovars).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are also several anomalies in the occurrence of bacterial wilt <strong>on</strong> certain hosts<br />
such as strawberry, casava and cashew in some parts of the regi<strong>on</strong>.<br />
Comparis<strong>on</strong> of RFLP analysis of the strains from Japan and Southeast Asia<br />
showed that the geographical origin was str<strong>on</strong>gly correlated with RFLP data rather than<br />
race and biovars of the strains.
128<br />
P<br />
Fig. 3. Dendrogram displaying the relati<strong>on</strong>ship of Japanese race 1<br />
strains of solanacearum.<br />
Japanese race 3 strains were distinct from those of race 1, and they were<br />
closely related to the type strain from the USA or BDB strains.<br />
Cluster analysis of the strains bel<strong>on</strong>ging to Japanese race 1 correlated well<br />
with biovars rather than with regi<strong>on</strong>al origins.<br />
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Annu. Rev. Phytopathol. 29 : 65-87.<br />
Hayward, A. C. 1994. <str<strong>on</strong>g>The</str<strong>on</strong>g> hosts of Pseudom<strong>on</strong>as solanacearum. In Bacterial Wilt: <str<strong>on</strong>g>The</str<strong>on</strong>g> disease and its<br />
causative agent, Pseudom<strong>on</strong>a solanacearum^Hayward, A. C. and Hartman, G. L. , eds., CAB<br />
INTERNATIONAL, United Kingdom, pp. 9-24.<br />
He, L. Y., Sequeira, L. and Kelman, A. 1983. Characteristics of strains of Pseudom<strong>on</strong>as solanacearum<br />
from China. Plant Disease 67: 1357-1361.<br />
Kawaguchi, K., Ohta, K. and Goto, M. 1981. Studies <strong>on</strong> bacterial wilt of strawberry plants caused<br />
by Pseudom<strong>on</strong>as solanacearum 2- D- Glucogallin, the antibacterial subdstance detected<br />
in the tissues of strawberry plants. Ann. Phytopath. Soc. Japan 47: 520-527.<br />
Kelman, A. 1953. <str<strong>on</strong>g>The</str<strong>on</strong>g> bacterial wilt caused by Pseudom<strong>on</strong>as solanacearum. North Carolina Agricultural<br />
Experiment Stati<strong>on</strong> Technical Bulletin 99: 194.<br />
Machmud, M. 1986. Bacterial wilt in Ind<strong>on</strong>esia. In Bacterial Wilt Disease in Asia and the South Pacific.<br />
Persley, G. J., ed., ACIAR Proceedings 13, ACIAR, Canberra, pp. 32-34.<br />
Martin, C, French, E. R. and Nydegger, U. 1982. Strains of Pseudom<strong>on</strong>as solanacearum affecting<br />
Solanaceae in the Americas. Plant Disease 66: 458-460.<br />
Nei, M. and Li, W. 1979. Mathematical model for studying genetic variati<strong>on</strong> in terms of restricti<strong>on</strong><br />
end<strong>on</strong>ucleases. Proceedings of the Nati<strong>on</strong>al Academy of Sciences, USA 76: 5269-5273.<br />
Nishiyama, K., Achmud, N. H., Wirt<strong>on</strong>o, S. and Yamaguchi, T. 1980. Causal agents of cassava<br />
bacterial wilt in Ind<strong>on</strong>esia. C<strong>on</strong>tributi<strong>on</strong>s Central Research Institute for Agriculture,<br />
Bogor 59: 19.<br />
Ozaki, K. and Kimura, T. 1992. Crouping of Pseudom<strong>on</strong>as solanacearum <strong>on</strong> the basis of pathogenicity<br />
to Solanum plants. <str<strong>on</strong>g>The</str<strong>on</strong>g> Bulletin of the Chugoku Nati<strong>on</strong>al Agricultural Experiment Stati<strong>on</strong><br />
10: 49-58 (in Japanese).<br />
Paller<strong>on</strong>i, N. J. and Doudoroff, M. 1971. Phenotypic characterizati<strong>on</strong> and deoxyrib<strong>on</strong>ucleic acid<br />
homologies of Pseudom<strong>on</strong>as solanacearum. J. Bacteriol. 107: 690-696.<br />
Paller<strong>on</strong>i, N. J., Kunisawa, R., C<strong>on</strong>topoulou, R. and Doudoroff, M. 1973. Nucleic acid homologies in the<br />
genus Pseudom<strong>on</strong>as. Int. J. Syst. Bacteriol. 23: 333-339.<br />
Quin<strong>on</strong>, V. L. and Aragaki, M. 1963. Bacterial wilt of bird- of- paradise caused by Pseudom<strong>on</strong>as<br />
solanacearum. Phytopathology 53: 1 115-1 116.<br />
Shiomi, T., Mulya, K. and Oniki, M. 1989. Bacterial wilt of cashew (Anacardium occidental) caused by<br />
Pseudom<strong>on</strong>assolanacearum in Ind<strong>on</strong>esia. Industrial Crops Research Journal 2: 29-35.<br />
Wakimoto, S., Utatsu, 1, Matsuo, N. and Hayashi, N. 1 982. Multiplicati<strong>on</strong> of. Pseudom<strong>on</strong>as solanacearum<br />
in pure water. Ann. Phytopath. Soc. Japan 48: 620-627.<br />
129
131<br />
Questi<strong>on</strong>s and Answers Sessi<strong>on</strong> 3<br />
Q. Dr. He and Dr.Tsuchiya , you have reported wide diversity am<strong>on</strong>g strains of<br />
Pseudom<strong>on</strong>asolanacearum.Can you give ideas for possible approaches or strategies<br />
that can be taken to c<strong>on</strong>trol this disease Would plant breeding resistance help (dela<br />
Cruz)<br />
A. Bacterial wilt caused by P. solanacearum can be reduced by integrated<br />
c<strong>on</strong>trol, especially important are cultural c<strong>on</strong>trol measures. Also, breeding for<br />
resistance has been successfully applied to c<strong>on</strong>trol the disease <strong>on</strong> peanuts, tomato and<br />
other crops. Transgenic plants and bioengineering microorganisms using antibacterial<br />
protein genes are expected to provide new approaches in c<strong>on</strong>trolling this destructive<br />
disease. (He)<br />
A. Development of resistant plants would be the most desirable method, if<br />
possible. Other methods, such as biological c<strong>on</strong>trol using antag<strong>on</strong>istic flourescent<br />
Pseudo- m<strong>on</strong>ads is another approach. Heating by solarizati<strong>on</strong> has been used to c<strong>on</strong>trol<br />
some biovars of potato strain 3 in some regi<strong>on</strong>s of Japan. (Tsuchiya)<br />
Q. I have heard that avirulent mutants have been used for bioc<strong>on</strong>trol. Could you<br />
comment<strong>on</strong> that Dr. He (Kaku)<br />
A, Wehave tried to use sp<strong>on</strong>taneous avirulent mutants and avirulent mutants<br />
derived from Tn5 mutagenesis of Pseudom<strong>on</strong>asolanacearumto c<strong>on</strong>trol bacterial wilt<br />
of peanut and tomato. Trials in the greenhouse gave good results, but field trials did<br />
not show the expected effectiveness. This work is c<strong>on</strong>tinuing. (He)<br />
Q, Dr. Tsuchiya, have you used RFLP analysis without using probes We were<br />
able to visualise genes with multiple copies, by staining with ethidium bromide. In<br />
basidiomycetes, especially, mtDNA and rDNA could be observed clearly in this way.<br />
(Yanagi)<br />
A. So far we have not tried that. Hopefully we will try that method in the near<br />
future. We would appreciate collaborati<strong>on</strong> <strong>on</strong> that. Thank you. (Tsuchiya)<br />
Q, Dr. Tsuchiya, why does Pseudom<strong>on</strong>assolanacearummultiply in pure water<br />
(Suzui)<br />
A. This has not been clarified yet, despite research <strong>on</strong> this issue since 1953.<br />
(Tsuchiya)<br />
C. Dr. Tsuchiya, I noticed that you did not include isolates from Malaysia in<br />
your presentati<strong>on</strong>. I would be happy to help you collect isolates from banana, tobacco,
132<br />
tomato etc. from Malaysia. (B. Salleh)<br />
A. Thank you. I hope we can do this so our experiments can be more complete.<br />
(Tsuchiya)<br />
Q. What are the critical genes c<strong>on</strong>trolling pathogenicity for P. solanacearum.<br />
(Gamo)<br />
A. So far critical genes c<strong>on</strong>trolling pathogenicity have not been determined.<br />
However, there are some reports <strong>on</strong> the possible relatedness of genes for HR<br />
(hypersensitive reacti<strong>on</strong>s). (Tsuchiya)<br />
Q. What are the restricti<strong>on</strong>s <strong>on</strong> the internal movement of pathogens in Japan<br />
(Vaughan)<br />
A. N<strong>on</strong>e. (Tsuchiya)
TECHNICAL<br />
REPORTS<br />
Sessi<strong>on</strong> 4<br />
Plant Pathogenic Fungi<br />
Chairpers<strong>on</strong>s<br />
Hiroshi Yaegashi<br />
Li-Yang He
Diversity of Pathogenic and Toxigenic Fusaria in Southeast Asia<br />
BAHARUDDIN SALLEH<br />
School of Biological Sciences, Universiti Sains Malaysia (USM)<br />
1 1800 Penang MALAYSIA<br />
Abstract<br />
Our intensive studies since 1977 have shown that Fusarium spp. are associated with a wide<br />
range of host plants and agricultural products and naturally infested soils in Southeast Asia (SEA). <str<strong>on</strong>g>The</str<strong>on</strong>g>y<br />
are also carried by several imported plants and feeds. Some of them are resp<strong>on</strong>sible for serious losses in<br />
ec<strong>on</strong>omically important crops. Only a few isolates, however, have been isolated from immunity-deficient<br />
animals and humans. Some have also been shown to produce harmful mycotoxins. <str<strong>on</strong>g>The</str<strong>on</strong>g> need for accurate,<br />
rapid and affordable identificati<strong>on</strong> services of such an important group of fungi by the SEAsian scientists<br />
has been increasing. To date, more than 3,500 Fusarium accessi<strong>on</strong>s, mostly associated with diseased plants,<br />
have been isolated, identified into 20 species, and preserved at the Fusarium Culture Collecti<strong>on</strong> Unit,<br />
Universiti Sains Malaysia (USM). <str<strong>on</strong>g>The</str<strong>on</strong>g> Unit serves the regi<strong>on</strong> in identificati<strong>on</strong>, exchange and maintenance<br />
siFusarium cultures, as well as providing training and references related to the genus. Some progress and<br />
future research in tax<strong>on</strong>omy, plant pathology and toxigenicity of fusaria in SEA are briefly discussed.<br />
Introducti<strong>on</strong><br />
Fusarium is an ubiquitous genus of imperfect fungi widely distributed in<br />
soils and organic substrates the world over. However, Fusarium is wellknown for<br />
causing serious losses to crops. In Southeast Asia (SEA), Fusarium has become a<br />
threat to farmers by causing serious losses to their crops (Benigno & Quebral, 1977;<br />
Giatg<strong>on</strong>g, 1980; Lim, 1982; Salleh, 1994; Semangun, 1992; Singh, 1980). Some<br />
species have been found to produce mycotoxins causing both animal and human<br />
toxicoses (Joffe, 1986; Marasas et al., 1984; 1988; Salleh & Safinat, 1994; Savard et<br />
al., 1990). Still, a number of species can cause opportunistic human infecti<strong>on</strong>s (Salleh<br />
& Safinat, 1994; Salleh & Strange, 1988). Nevertheless, many species are comm<strong>on</strong>soil<br />
saprophytes (Ho & Varghese, 1985; Lim, 1972a; b; Lim & Chew, 1970; Lim &<br />
Varghese, 1977; Nels<strong>on</strong> et al., 1983; Salleh & Zunaidah, 1984; Varghese, 1972).<br />
In this paper the diversity of plant pathogenic and toxigenic fusaria will be<br />
discussed in relati<strong>on</strong> to Brunei Darussalam, Ind<strong>on</strong>esia, Malaysia, Philippines,<br />
Singapore and Thailand. Published reports <strong>on</strong> pathogenic and toxigenic fusaria in other<br />
SEAsian countries are very scarce and generally unavailable. Systematic<br />
mycogeographical samplings remain to be d<strong>on</strong>e across the whole of Southeast Asia.<br />
Fusariumspp. were isolated following standard methods <strong>on</strong>ly from diseaseassociated<br />
sources i.e. naturally diseased plants (Salleh & Sulaiman, 1984), soils of<br />
infected plants (Salleh & Zunaidah, 1984), humans, animals, and c<strong>on</strong>taminated feeds<br />
and food (Zulkaflee & Salleh, 1989; 1990). Some disease- associated Fusarium<br />
cultures were sent by researchers and instituti<strong>on</strong>s in SEA for identificati<strong>on</strong> and<br />
maintenance. Single- spored isolates <strong>on</strong> potato sucrose agar (PSA), potato dextrose
136<br />
agar (PDA) and carnati<strong>on</strong> leaf agar (CLA) plates were identified following Booth<br />
(1971), Burgess et al. (1994) and Nels<strong>on</strong> et al. (1983) and other recently published<br />
papers describing new Fusarium species. In order to maintain their virulence, the<br />
isolates were preserved in liquid nitrogen (Salleh, 1989), sterile sandy loam soil (Salleh<br />
& Sulaiman, 1984), and silica gel (Windels etal, 1988; 1993). Extracti<strong>on</strong>, analysis and<br />
bioassay of mycotoxins produced by fusaria were carried out as described elsewhere<br />
(Salleh & Safinat, 1994; Salleh & Strange, 1988; Savard etal., 1990; Sazlina, 1994).<br />
Diversity and Culture Collecti<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> History of Fusarium tax<strong>on</strong>omy has been discussed in detail by Nels<strong>on</strong><br />
(1991). It began with the descripti<strong>on</strong> of the genus by Link in 1809 which was based <strong>on</strong><br />
the presence of fusiform n<strong>on</strong>- septate c<strong>on</strong>idia borne <strong>on</strong> a stroma. <str<strong>on</strong>g>The</str<strong>on</strong>g> publicati<strong>on</strong> of Die<br />
Fusarien by Wollenweber and Reinking (1935) became the foundati<strong>on</strong> of the present<br />
system of classificati<strong>on</strong>. Later, several systems of classificati<strong>on</strong> which were based <strong>on</strong><br />
morphology of the macroc<strong>on</strong>idia and mode of producti<strong>on</strong> of c<strong>on</strong>idia were introduced<br />
in different parts of the world. Some more recent systems of classificati<strong>on</strong>s are so<br />
complex they are nearly impossible to follow. However, the genus Fusarium was<br />
reduced to merely 9 species by Snyder & Hansen (1940, 1941, 1945, 1954). Currently,<br />
the tax<strong>on</strong>omy of such an important genus is somewhat c<strong>on</strong>fusing and more than 1,500<br />
species names can be found in the literature. So far, the most comprehensive tax<strong>on</strong>omic<br />
treatment of tropical fusaria was c<strong>on</strong>ducted by Gord<strong>on</strong> (1960). <str<strong>on</strong>g>The</str<strong>on</strong>g> fusaria isolated<br />
from disease associated sources in SEA, are quite diverse in terms of species and host<br />
preference (Salleh, 1994; Salleh & Mushitah 1991a; b). So far, at least 20 species have<br />
been identified and accessi<strong>on</strong>ed (Table 1). However, some of the doubtful Fusarium<br />
species i.e. F anguioides, F arthrosporioides, F batatatis, F batatas, F bulbigenum,<br />
F.coeroleum,F cubense, F incarnatum, F javanica, F javanicum, F neoceras, F<br />
orthoceras, F rostratum,F sarchochroum,and F z<strong>on</strong>atumare comm<strong>on</strong>ly cited in the<br />
literature as occurring in SEA (Benigno & Quebral, 1977; Giatg<strong>on</strong>g, 1980; Lim, 1982;<br />
Semangun, 1992; Singh, 1980). <str<strong>on</strong>g>The</str<strong>on</strong>g> presence of F avenaceum,F culmorum,F<br />
graminearum, F nivale, F sporotrichioides and F subglutinans in SEA are<br />
questi<strong>on</strong>able as these species have never been authentically documented for the tropics.<br />
For Malaysia al<strong>on</strong>e at least 12 species i.e. F beomiforme, F bugnicourtii, F<br />
camptoceras,F chlamydosporum,F compactum,F decemcellulare, F dimerum,F.<br />
l<strong>on</strong>gipes, F nygamai,F.proliferatum, F polyphialidicum, and F scirpi, have been<br />
reported since 1977. Most of the fusaria intercepted from agricultural products in the<br />
ASEAN countries have not been identified to the species level (Tables 2 and 3).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>refore, the need for a correct, quick and also affordable identificati<strong>on</strong> service for<br />
plant pathologists, plant breeders, mycotoxicologists and other applied mycologists<br />
in this regi<strong>on</strong> is pressing. This need is further enhanced since most of the isolates sent<br />
to the internati<strong>on</strong>al culture collecti<strong>on</strong> centres have been destroyed, mainly due to space<br />
limitati<strong>on</strong>. In additi<strong>on</strong>, the identificati<strong>on</strong> fees are also unaffordable to many instituti<strong>on</strong>s<br />
inSEA.
Table 1. Fusarium species isolated from disease-associated sources and deposited at the Fusarium Culture<br />
Collecti<strong>on</strong> Unit School of Biological Sciences, USM until December 1994<br />
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Undoubtedly, the scope of microbial collecti<strong>on</strong> activities to agriculture,<br />
industry and research in SEA is wide ranging. We (particularly at the School of<br />
Biological Sciences, USM) have started to study the diversity and various aspects of<br />
plant diseases caused by and mycotoxins produced by fusaria. <str<strong>on</strong>g>The</str<strong>on</strong>g> activities are<br />
manifested through the establishment of a Fusarium Culture Collecti<strong>on</strong> Unit which
Table 2. Fusarium species intercepted from imported vegetables<br />
into ASEAN countries (Source: Ganapathi & Chew, 1989;<br />
Sittichai, 1989)<br />
Table 3. Fusarium species isolated from leguminous<br />
cover crops in Malaysia (Source: Ganapathi<br />
& Chew, 1989)<br />
serves Malaysia and the regi<strong>on</strong> in preserving fusaria collected from various sources<br />
(e.g. plant, animal, and human diseases; food and feeds, including those intercepted at<br />
the port of entries), in identificati<strong>on</strong>, in providing isolates for teaching, research and<br />
developmental purposes, in compiling published reports related to the genus, and<br />
directory of researchers actively engaged with Fusarium research so as to enable the<br />
Unit to serve as a resource centre. Through this, our understanding <strong>on</strong> the diversity,
139<br />
role and significance of fusaria will be improved for the benefit of various biological<br />
disciplines in SEA.<br />
Plant<br />
Diseases<br />
SEA is still largely an agricultural regi<strong>on</strong> which produces a number of high<br />
value commodities and agricultural products. Plant diseases caused by fusaria in SEA<br />
are becoming more significant since the introducti<strong>on</strong> of intensive and high yielding<br />
producti<strong>on</strong> systems and genetically uniform cultivars (Salleh, 1994; Waller &<br />
Brayford, 1990). However, published informati<strong>on</strong> <strong>on</strong> plant diseases caused by fusaria<br />
in SEA is still rather sparse and patchy. About 75 % of fusaria accessi<strong>on</strong>ed by the<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Mycological Institute (IMI) came from tropical countries and mostly were<br />
related to agricultural problems (Waller & Brayford, 1990). In SEA, severe losses have<br />
been incurred in some ec<strong>on</strong>omically important crops such as tobacco {Nicotina<br />
tabacum\ slanting death caused by F oxysporumand F solani) (Azmi & Salleh, 1990;<br />
Salleh & Azmi, 1988; 1989; Salleh et al., 1991; Zainal et aL, 1993), rice {Oryza sativa\<br />
bakanae caused by F proliferatum and F nygamai) (Mew & Merca, 1992; Mew &<br />
Rosales, 1990; Saad, 1986; Salleh & Rosmayati, 1988), asparagus {Asparagus<br />
officinalis\ wilt and rot caused by F oxysporumand F nygamai) (Melor et al. , 1992;<br />
Nik Norulaini & Salleh, 1990; Salleh, 1990; Sapumohotti & Salleh, 1992), pepper<br />
{Piper nigrum\ yellows or slow decline caused by F solani) (Kueh, 1979; Salleh,<br />
1993a; Sarbini & Sumarli, 1985; Turner, 1971; Williams and Liu, 1976), watermel<strong>on</strong><br />
{Citrullus lunatus\ vascular wilt caused by F oxysporumf. sp. niveum) (Salleh, 1993b;<br />
Salleh & Sapumohotti, 1994), vanilla {Vanillaplanifolia\ stem rot caused by Fusarium<br />
oxysporum)(Soet<strong>on</strong>o, 1962; Tombe, 1985), banana {Musa spp. ; Panama wilt caused<br />
by F oxysporumf. sp. cubense) (Liew et al., 1994; Yaakob, 1991), passi<strong>on</strong> fruit<br />
{Passiflora edulis\ vascular wilt caused by F oxysporumf. sp. passiflorae) (Semangun,<br />
1989), sugarcane {Saccharum officinarum ; pokkah boeng caused by Fusarium spp.),<br />
corn {Zea mays\ stalk, ear and kernel rots caused by F m<strong>on</strong>iliforme) (Lim & Pama,<br />
1992; Quebral & Piam<strong>on</strong>te, 1988; Salleh 1994; Sitepu & Kasim, 1983), and pineapple<br />
{Ananas comosus; fruitlet core rot caused by F m<strong>on</strong>iliforme). Although the presence<br />
of the most devastating oil palm disease, vascular wilt caused by F oxysporumf. sp.<br />
elaeidis, has never been reported in SEA, serious studies have been c<strong>on</strong>ducted outside<br />
the regi<strong>on</strong> to understand the aetiology, symptomatology, and both biotic and abiotic<br />
factors affecting the development of the disease (Ho & Varghese, 1985; 1986; 1987;<br />
1988; Ho etaL, 1985).<br />
Fusaria have also been isolated from agricultural c<strong>on</strong>sigments imported into<br />
SEA (Tables 2, 3 and 4). During seed health testing c<strong>on</strong>ducted by Mew et al. (1989)<br />
in the Philippines, F m<strong>on</strong>iliforme accounted for 4% of c<strong>on</strong>taminati<strong>on</strong> <strong>on</strong> outgoing rice<br />
seeds while <strong>on</strong> incoming seeds it was 1.65%. Fusaria, together with 10 other genera of<br />
fungi, were isolated from coc<strong>on</strong>ut samples suffering from coc<strong>on</strong>ut wilt from Natuna<br />
Islands, Ind<strong>on</strong>esia (Sitepu & Kasim, 1983). Unfortunately, some planting materials,
140<br />
Table 4. Fusarium species isolated from ornamental plants<br />
imported into Malaysia (Source: Ganapathi &<br />
Chew, 1989)<br />
S pecies<br />
F. pallidoroseum<br />
F. culmorum<br />
F. momliforme<br />
F. oxysporum<br />
F . solani<br />
Source<br />
leaf blight of anthurium<br />
soft rot of gerbera<br />
leaf rot of Dendrobium sp.<br />
soft rot ofcalla lily tuber<br />
bud rot of mulberry<br />
particularly ornamental plants do not have to undergo proper post- entry quarantine<br />
procedures in most port of entries in SEA. Unfortunately, some of these plants do carry<br />
several Fusarium species with a potential for causing diseases (Salleh, 1992). <str<strong>on</strong>g>The</str<strong>on</strong>g>se<br />
materials are infrequently screened at the importer's premises which are not always<br />
equipped with the minimum facilities required.<br />
Mycotoxins<br />
Several Fusariumspecies are able to produce mycotoxins e.g. trichothecenes,<br />
butenolides, m<strong>on</strong>iliformin, zearalen<strong>on</strong>, fum<strong>on</strong>isins, and fusarins (Joffe, 1986; Marasas<br />
etaL, 1984; Farber & Sanders, 1986; Savard etaL, 1990). <str<strong>on</strong>g>The</str<strong>on</strong>g>se toxic compounds have<br />
been implicated in various animal disorders such as fescue foot,<br />
leukoencephalomalacia, feed refusal, as well as skin lesi<strong>on</strong>s and various haemorrhagic,<br />
emetic and estrogenic syndromes (Tanaka et al., 1986; Ueno, 1983; Ves<strong>on</strong>der et al ,<br />
1978) and human diseases such as aesophageal cancer, alimentary toxic aleukia, and<br />
scabby grain intoxicati<strong>on</strong> (Joffe, 1986; Marasas et al., 1984; Snyder, 1986).<br />
Furthermore, Fusarium mycotoxins have also received much attenti<strong>on</strong> as potential<br />
n<strong>on</strong>c<strong>on</strong>venti<strong>on</strong>al warfare agents in SEA (Haig, 1982; Mirocha et aL, 1982; 1983;<br />
Rosen & Rosen, 1982; Schiefer, 1982).<br />
Although there has been no clear evidence of human or animal<br />
fusariotoxicoses in SEA, it was shown that the occurrence of toxigenic Fusarium<br />
species in this regi<strong>on</strong> (Bahari etaL, 1989; Dharmaputra et al., 1993; Salleh & Strange,<br />
1988; Widiastuti etaL, 1985; Zulkaflee & Salleh, 1989; 1990; 1991) and other places<br />
in the tropics (Joffe, 1986; Marasas et al., 1984) was widespread and that they may<br />
pose a serious health hazard to human, animal and plant populati<strong>on</strong>s. At least 10<br />
Fusariumspecies in SEA are known to be toxigenic (Salleh & Strange, 1988). Strains<br />
isolated mainly from corn in Ind<strong>on</strong>esia, the Philippines and Thailand produced fusarins<br />
A, C and F as well as fum<strong>on</strong>isins Bi and B2 (Miller et al, 1993; Savard & Miller,<br />
1992). Sporadic incidences of human eye keratitis was observed <strong>on</strong> patients admitted<br />
to the hospitals in SEA (Salleh et al., 1994). <str<strong>on</strong>g>The</str<strong>on</strong>g> most recently discovered fusariotoxin,
141<br />
produced in rice culture by F chlamydosporumisolated from rice seeds in Malaysia,<br />
wasidentified as chlamydosporol (Savard et al. , 1990). F nygamai and F solani are<br />
comm<strong>on</strong>seeds c<strong>on</strong>taminants and also frequently isolated from patients suffering from<br />
eye keratitis and <strong>on</strong>chomycoses in Malaysia (Salleh, 1989; 1992). Fusariotoxicoses are<br />
likely to be more prevalent in SEA, where storage c<strong>on</strong>diti<strong>on</strong>s for agricultural products<br />
are generally unsatisfactory and both temperature and humidity are frequently<br />
c<strong>on</strong>ducive to extensive fungal growth.<br />
C<strong>on</strong>clusi<strong>on</strong> and Future Research<br />
This work reported here <strong>on</strong> Fusarium is <strong>on</strong>ly in its infancy with much<br />
research and development still ahead. In SEA, pathogenic and toxigenic fusaria are<br />
quite diverse in terms of species and their hosts preference. However, more systematic<br />
myco-geographic survey is required to further understand this diversity, particularly<br />
in the remote jungle and n<strong>on</strong>- cultivated soils. <str<strong>on</strong>g>The</str<strong>on</strong>g> present Culture Collecti<strong>on</strong> Unit<br />
c<strong>on</strong>tinues to serve the regi<strong>on</strong> in identificati<strong>on</strong>, exchange and depositi<strong>on</strong> of Fusarium<br />
cultures, in providing references and facilities for sabbatical and training. More critical<br />
studies <strong>on</strong> aetiology, symptomatology, distributi<strong>on</strong> and c<strong>on</strong>trol of several Fusarium<br />
species associated with plant disease in the SEA are needed. <str<strong>on</strong>g>The</str<strong>on</strong>g>re are at least 10 very<br />
destructive plant diseases caused by fusaria that need to be tackled collectively in order<br />
to formulate sustainable c<strong>on</strong>trol measures. <str<strong>on</strong>g>The</str<strong>on</strong>g>se pathogens could react individually<br />
or as combined invaders. Still, a number of plant diseases require immediate attenti<strong>on</strong><br />
such as orchid "die- back" and vascular wilts of carnati<strong>on</strong>, cucurbits, ginger, <strong>on</strong>i<strong>on</strong>s,<br />
sweet potato, cucumber, and tomato. Other plant diseases caused by fusaria of which<br />
wehave very little knowledge are post-harvest storage rots, cankers of woody plants<br />
and dry rot of potatoes. Plant quarantine enforcement officers should c<strong>on</strong>tinue to be<br />
vigilant to reduce the risk of introducing virulent and toxigenic fusaria, particularly the<br />
oil palm vascular wilt pathogen, F oxysporumf. sp. elaeidis.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> agricultural situati<strong>on</strong> in the tropics, including SEA, has changed since<br />
newintensive producti<strong>on</strong> systems for increased yields were introduced al<strong>on</strong>g with new<br />
genetically uniformed cultivars (Waller & Bray ford, 1990). Furthermore, plants<br />
subjected to stress as a result of disease or pest damages, poor soil fertility and cultural<br />
practices, as often can be found in SEA, are more susceptible to Fusarium attacks. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
trend in agriculture is towards m<strong>on</strong>oculture, shorter and even no crop rotati<strong>on</strong>, high<br />
input of pesticides and chemical fertilizers. Generally, the resp<strong>on</strong>sible Fusarium spp.<br />
<strong>on</strong> most of the crops in SEA are not new, but their increased significance is a new<br />
phenomen<strong>on</strong> (Salleh, 1994).<br />
To date, there has been no single clear-cut approach that could successfully<br />
c<strong>on</strong>trol plant diseases, particularly those diseases caused by Fusarium. Through<br />
experience, the level of damage caused by these diseases is reduced by manipulati<strong>on</strong><br />
of various envir<strong>on</strong>mental and biological factors, and in many cases by using a<br />
combinati<strong>on</strong> of fungicides, insecticides and nematicides. Crop improvement which<br />
incorporates aspects of plant disease resistance should be pursued vigorously. <str<strong>on</strong>g>The</str<strong>on</strong>g>
142<br />
applicati<strong>on</strong> of soil solarizati<strong>on</strong> (Jimenez-Diaz, 1991) and biological c<strong>on</strong>trol of plant<br />
diseases caused by fusaria, particularly vascular wilts using n<strong>on</strong>virulent fusaria, should<br />
be c<strong>on</strong>sidered for the benefit of farmers in this regi<strong>on</strong>.<br />
Mycotoxins produced by fusaria should also be given more attenti<strong>on</strong> in SEA<br />
since the presence of toxigenic species is widespread (particularly in feeds) and their<br />
growth are enhanced by both higher temperature and humidity.<br />
Acknowledgements<br />
I thank the Director General of Nati<strong>on</strong>al Institute of Agrobiological<br />
Resources of Japan for his kind invitati<strong>on</strong> and financial support to enable me to present<br />
this paper. <str<strong>on</strong>g>The</str<strong>on</strong>g> Universiti Sains Malaysia and the Government of Malaysia have been<br />
generous for providing grants in c<strong>on</strong>ducting research related to this topics. I am<br />
indebted to all my post- and undergraduate students, research officers, laboratory and<br />
technical assistants, particularly Mr. Kamaruddin Mydin and Miss Wan Faridah Mydin<br />
for their help.<br />
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(Abstr.).
Pathogenic Specializati<strong>on</strong> of Fusarium oxysporum<br />
Causing Wilts of Cucurbits<br />
FUMIO NAMIKI and KAZUFUMI NISHI<br />
Kyushu Nati<strong>on</strong>al Agricultural Experiment Stati<strong>on</strong><br />
Introducti<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> phytopathogenic fungus Fusarium oxysporumSchlechtend. : Fr. attacks<br />
many important crops and causes variable symptoms, such as vein clearing, leaf epinasty,<br />
wilting, chlorosis, necrosis, and absici<strong>on</strong>. However, individual pathogenic strains<br />
within the species have a limited host range. Strains with similar or identical host<br />
ranges are assigned to intraspecific groups, called formae speciales (f. sp.). <str<strong>on</strong>g>The</str<strong>on</strong>g> formae<br />
speciales are distinguished by the ability of their members to cause a wilt disease <strong>on</strong><br />
a limited tax<strong>on</strong>omic range of host plants (Armstr<strong>on</strong>g and Armstr<strong>on</strong>g, 1981; Snyder and<br />
Hansen, 1940). Some of the formae speciales are further divided into subgroups, named<br />
races, based <strong>on</strong> pathogenicity to a set of differential cultivars within the same plant<br />
species (Armstr<strong>on</strong>g and Armstr<strong>on</strong>g, 1981).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> forma specialis c<strong>on</strong>cept proposed by Snyder and Hansen (1941) for F<br />
oxysporumwas based <strong>on</strong> strict host selectivity of the strains. However, notable<br />
excepti<strong>on</strong>s to this rule have been reported. <str<strong>on</strong>g>The</str<strong>on</strong>g> infecti<strong>on</strong> spectra of F oxysporumare<br />
known to be more complex than that described by Snyder and Hansen. For example,<br />
F oxysporumf. sp. vasinfectumattacks plants of more than <strong>on</strong>e family. Later, this was<br />
also found in other formae speciales, such as batatas, tracheiphilum and apii<br />
(Armstr<strong>on</strong>g and Armstr<strong>on</strong>g, 1981)<br />
This paper focuses <strong>on</strong> pathogenic specializati<strong>on</strong> of F oxysporumcausing wilts<br />
of cucurbit plants and <strong>on</strong> genetic relatedness am<strong>on</strong>g their strains inferred from DNA<br />
fingerprinting with nuclear repetitive DNA sequences.<br />
Pathogenicity of the Cucurbit Infecting Formae Speciales<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Cucurbitaceae family includes many important crops. In Japan, more than<br />
10 cucurbit plant species and a number of their cultivars are grown for foods,<br />
cosmetics, and stocks for grafting (Matsuo, 1989). Corresp<strong>on</strong>ding to these diverse plant<br />
species and cultivars, pathogenic variati<strong>on</strong> of F oxysporum<strong>on</strong> the cucurbit plants has<br />
been categorized into six formae speciales: forma specialis cucumerinum<strong>on</strong> cucumber<br />
(Cucumis satfvus L.) (Owen, 1956), forma specialis mel<strong>on</strong>is <strong>on</strong> muskmel<strong>on</strong> ( Cucumis<br />
melo L.) (Leach and Currence, 1938), forma specialis lagenariae <strong>on</strong> bottle gourd<br />
\Lagenaria slceraria (Molina.) Standley] (Matsuo and Yamamoto, 1967), forma<br />
specialis niveum <strong>on</strong> watermel<strong>on</strong> \Citrullus lanatus (Thumb.) Matsum. et Nakai]<br />
(Armstr<strong>on</strong>g and Armstr<strong>on</strong>g, 1981), forma specialis luffae <strong>on</strong> loofah {Luffa cylindrica
Roem) (Kawai et a/., 1958), and forma specialis momordicae <strong>on</strong> balsam pear<br />
{Momordica charantia L.) (Sun and Huang, 1983).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> formae speciales pathogenic to cucurbit plants are basically host specific<br />
and distinguished by host species. However, excepti<strong>on</strong>s to the initial c<strong>on</strong>cept of forma<br />
specialis have been reported in these pathogens (Kim et aL, 1993; Martyn and<br />
McLaughlin, 1983; McMillan, 1986; Nomura, 1992). McMillan (1986) reported that<br />
isolates of F. oxysporumwhich were obtained from wilted cucumber plants in the<br />
Bahamas were also pathogenic to muskmel<strong>on</strong> and watermel<strong>on</strong>. Similar isolates were<br />
detected by Kim et al. (1993). Martyn and McLaughlin (1983) found that some isolates<br />
of the forma specialis niveum infected some summersquash cultivars. Nomura (1992)<br />
was showed that the forma specialis lagenariae pathogenic not <strong>on</strong>ly to bottle gourd but<br />
also to pumpkin and malabar gourd.<br />
To revaluate host specificity of the cucurbit- infecting formae speciales, we<br />
collected the F. oxysporumstrains causing wilts of cucurbit plants from various locati<strong>on</strong>s<br />
in Japan, and examined for their pathogenicity to 10 cucurbit plants (Namiki et al.,<br />
1992). Pathogenicity of the F. oxysporumstrains was assayed by a root dip method<br />
(Wellmann, 1939) using plant seedlings that had fully expanded leaves. <str<strong>on</strong>g>The</str<strong>on</strong>g> roots were<br />
dipped in a spore suspensi<strong>on</strong> (107 c<strong>on</strong>idia per ml) for 15 sec<strong>on</strong>ds. <str<strong>on</strong>g>The</str<strong>on</strong>g> inoculated<br />
seedlings were transplanted to plastic pots filled with sterilized soil and placed in a<br />
greenhouse. External symptoms and vascular discolorati<strong>on</strong> were scored 28 days after<br />
inoculati<strong>on</strong>, and the pathogen was reisolated from vascular bundles of inoculated plants.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> host range of the Japanese strains of cucurbit-infecting formae speciales is<br />
shown (Table 1). Strains of the formae speciales cucumerinum and niveum were<br />
pathogenic <strong>on</strong>ly to their original hosts, cucumber and watermel<strong>on</strong>, respectively. <str<strong>on</strong>g>The</str<strong>on</strong>g>se<br />
formae speciales have been reported to c<strong>on</strong>tain pathogenic variants which infect cucurbit<br />
plants other than original hosts (Kim et al, 1993; Martyn and McLaughlin, 1983;<br />
McMillan, 1986). However, such variants were not detected in our samples.<br />
Strains of the forma specialis mel<strong>on</strong>is were <strong>on</strong>ly pathogenic to muskmel<strong>on</strong> am<strong>on</strong>g<br />
cucurbit plants used. <str<strong>on</strong>g>The</str<strong>on</strong>g>y, however, carried pathogenic variants different in pathogenicity<br />
Table 1 Host range of cucurbit-infecting formae speciales<br />
of Fusarium oxysporum
149<br />
to oriental mel<strong>on</strong> (Namiki et aL, 1993b). <str<strong>on</strong>g>The</str<strong>on</strong>g> details will be described later.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> forma specialis lagenariae c<strong>on</strong>tained three pathogenic variants that differed<br />
in pathogenicity to pumpkin and malabar gourd in additi<strong>on</strong> to the original host, bottle<br />
gourd. <str<strong>on</strong>g>The</str<strong>on</strong>g>se three variants were (i) pathogenic <strong>on</strong>ly to bottle gourd, (ii) highly virulent<br />
to bottle gourd and weakly virulent to pumpkin and malabar gourd, and (iii) highly<br />
virulent to all three plants (Namiki et aL, 1992).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> forma specialis momordicae, the causal agent of balsam pear wilt, was found<br />
to cause disease also in bottle gourd, pumpkin, and malabar gourd, showing that the formae<br />
speciales lagenariae and momordicae have comm<strong>on</strong>host plants (Namiki et ah, 1 992).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> formae speciales that attack related host plants may be closely related genetically and<br />
share characteristics necessary for pathogenicity. On the basis of the cross-infectivity of<br />
these formae speciales, the genetic relati<strong>on</strong>ships within and am<strong>on</strong>g three formae speciales<br />
have been questi<strong>on</strong>ed.<br />
<strong>Genetic</strong> Relatedness Am<strong>on</strong>g <str<strong>on</strong>g>The</str<strong>on</strong>g> Cucurbit-Infecting Formae Speciales<br />
Knowledge of the genetic variability and its distributi<strong>on</strong> within and am<strong>on</strong>g formae<br />
speciales is a prerequisite to study their genetic relati<strong>on</strong>ship (Brutis h aL, 199 1 ; McD<strong>on</strong>ald<br />
et aL, 1 989; Michelmore and Hulbert, 1 987). Over the past several years, genetic diversity<br />
in R oxysporum has been examined using various genetic markers, such as vegetative<br />
compatibility grouping (VCG) (Leslie, 1 993), isozyme profiles (Bosland and Williams,<br />
1 987), and restricti<strong>on</strong> fragment length polymorphisms (RFLPs) in mitoch<strong>on</strong>drial and<br />
nuclear DNA (Jacobs<strong>on</strong> and Gord<strong>on</strong>, 1990; Kim et aL, 1992; Kim et aL, 1993; Kistler<br />
etal, 1987; KistleretaL, 1991; Mmicom et aL, 1987; Manicom et aL, 1990). Of these<br />
procedures, RFLP analysis has the advantage of potentially detecting numerous<br />
polymorphisms at the DNA level.<br />
Recently, DNA fingerprinting with nuclear repetitive DNA sequences has been<br />
used to distinguish strains of/7! oxysporum bel<strong>on</strong>ging to different pathogenic variants or<br />
from different geographic localities (Bruns et aL, 1991; Kistler et aL, 1991). This<br />
sensitive method was used to examine genetic diversity within the cucurbit-infecting<br />
formae speciales and to determine genetic relatedness am<strong>on</strong>g the formae speciales<br />
(Namiki et aL, 1994a). <str<strong>on</strong>g>The</str<strong>on</strong>g> genomic cl<strong>on</strong>es, named FOLR cl<strong>on</strong>es, were isolated from the<br />
DNAlibrary oiF. oxysporumf. sp. lagenariae strain <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>305 1 1 8, and used as probes<br />
for DNA fingerprinting. FOLR cl<strong>on</strong>es were identified to carry moderately repetitive<br />
DNAsequences dispersed in fungal chromosomes. Total DNA of 5 0 strains representing<br />
five cucurbit-infecting formae speciales and 6 strains pathogenic to plants other than<br />
cucurbits was digested with EcoRY and hybridized with 32P-labeled FOLR DNA. Fiftytwo<br />
fingerprint types were detected am<strong>on</strong>g the 56 strains using all FOLR probes. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
similarity coefficient for all possible pairs of fingerprint types from their hybridizati<strong>on</strong><br />
profiles was estimated by the method of Nei and Li (1979). A dendrogram was<br />
c<strong>on</strong>structed fromthe similarity coefficient data by the unweighted pair group method with<br />
arithmetic average clustering (UPGMA) (Sneath and Sokal, 1 973).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> dendrogram identified six genetic groups within the cucurbit-infecting strains,
150<br />
corresp<strong>on</strong>ding to the forma specialis classificati<strong>on</strong>, at the similarity level of more than 75<br />
%(Fig. 1). Each populati<strong>on</strong> of the formae speciales lagenariae, cucumerinum, niveum,<br />
and momordicae clustered into a single group. K oxysporum strains pathogenic to plants<br />
other than cucurbits were distinguished from <strong>on</strong>e another and also from the strains of the<br />
cucurbit-infecting formae speciales <strong>on</strong> the dendrogram. Parsim<strong>on</strong>y analysis also indicated<br />
forma specialis-dependent grouping. <str<strong>on</strong>g>The</str<strong>on</strong>g>se results suggest that the cucurbit-infecting<br />
formae speciales are intraspecific variants distinguishable at the DNA level and in their<br />
host range.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> formae speciales lagenariae and momordicae have comm<strong>on</strong>host plants, bottle<br />
gourd, pumpkin, and malabar gourd. However, the strains were easily distinguished,<br />
Fig. 1. Dendrogram showing the levels of genetic relatedness of 56 strains from<br />
different formae speciales of F. oxysporum.
151<br />
corresp<strong>on</strong>ding to their forma specialis classificati<strong>on</strong>, by FOLR DNA fingerprinting; each<br />
populati<strong>on</strong> of these formae speciales was grouped into a distinct genetic cluster by<br />
phylogenetic analyses.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> forma specialis mel<strong>on</strong>is populati<strong>on</strong> carried two genetic groups that were<br />
distinguishable from<strong>on</strong>e another <strong>on</strong> the basis of DNA fingerprint profiles and phylogenetic<br />
analyses. We found that the Japanese strains c<strong>on</strong>tained pathogenic variants different in<br />
the infecti<strong>on</strong> spectra <strong>on</strong> Japanese cultivars of muskmel<strong>on</strong> and oriental mel<strong>on</strong> (Namiki et<br />
al, 1992). <str<strong>on</strong>g>The</str<strong>on</strong>g> 16 strains of the forma specialis were assayed for pathogenicity to two<br />
cultivars each ofmuskmel<strong>on</strong> and oriental mel<strong>on</strong> (C melo L. var. makuwa). <str<strong>on</strong>g>The</str<strong>on</strong>g> assay<br />
divided these strains into two groups that corresp<strong>on</strong>ded to the groups identified by FOLR<br />
DNAfingerprinting. One group was pathogenic to both muskmel<strong>on</strong> and oriental mel<strong>on</strong>,<br />
and the other group was pathogenic <strong>on</strong>ly to muskmel<strong>on</strong>. Muskmel<strong>on</strong> and oriental mel<strong>on</strong><br />
have different geographic origins and different histories of cultivati<strong>on</strong> in Japan (Matsuo,<br />
1989). Thus, genetic differences between these pathogenic types could be due to<br />
geographic isolati<strong>on</strong> of the pathogen populati<strong>on</strong> during their establishment and prior to<br />
their dispersal throught the world.<br />
Recently it has been dem<strong>on</strong>strated that hypervariable repetitive DNA in fungal<br />
chromosomesmaybe useful for differentiati<strong>on</strong> of strains bel<strong>on</strong>ging to a particular pathotype<br />
et or froma particular locale (Bruns et al, 1991; McD<strong>on</strong>ald al, 1989; Michelmore and<br />
Hulbert, 1987). Kistler et al (1991) used nuclear repetitive DNA to infer the genetic<br />
relati<strong>on</strong>ship am<strong>on</strong>gthree crucifer-infecting formae speciales ofF oxysporum.<str<strong>on</strong>g>The</str<strong>on</strong>g> analysis<br />
indicated that a close relati<strong>on</strong>ship existed am<strong>on</strong>g members of the same formae specialis.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se result are similar to our results with FOLR probes to determine genetic relati<strong>on</strong>ships<br />
am<strong>on</strong>gthe cucurbit-infecting formae speciales.<br />
Kim et al (1993) determined the genetic divergence and the relatedness of five<br />
formae speciales within the cucurbit plants based <strong>on</strong> RFLPs of mitoch<strong>on</strong>drial DNA. <str<strong>on</strong>g>The</str<strong>on</strong>g>y<br />
identified a close relati<strong>on</strong>ship between the different formae speciales and presented evidence<br />
for genetic similarity. Both cluster and parsim<strong>on</strong>y analyses of the mitoch<strong>on</strong>drial DNA<br />
RFLPs indicated that all of the F oxysporum formae speciales in cucurbits are closely<br />
related and that in some cases, isolates of different formae speciales were genetically<br />
moresimilar than isolates of the same forma specialis. On the basis of the complexity of<br />
infecti<strong>on</strong> spectra of the formae speciales <strong>on</strong> cucurbits and the RFLP analysis of their<br />
mitoch<strong>on</strong>drial DNA, Kim et al ( 1 993) hypothesized that the genetic differences between<br />
the formae speciales were relatively small and that determinants for host specificity could<br />
be combined or lost in individual strains. Our results, based <strong>on</strong> FOLR DNA fingerprinting<br />
of nuclear DNA, are not c<strong>on</strong>sistent with this hypothesis. Cluster and parsim<strong>on</strong>y analyses<br />
based <strong>on</strong> FOLR DNA fingerprinting readily distinguished the formae speciales<br />
suggesting that the cucurbit-infecting formae speciales of F oxysporum are intraspecies<br />
variants differing not <strong>on</strong>ly in pathogenicity but also in nuclear DNA c<strong>on</strong>tent and<br />
organizati<strong>on</strong>. Kim et al (1993) used strains collected from the United States and a few<br />
other countries, but we used <strong>on</strong>ly Japanese strains. It is necessary to measure the genetic<br />
diversity and the relati<strong>on</strong>ship am<strong>on</strong>g the F. oxysporumstrains <strong>on</strong> cucurbits collected from<br />
other countries by means of FOLR DNA fingerprinting and to analyze RFLPs of
Fig. 2. Race classificati<strong>on</strong> of pathogenic groups (Groups I to ID) in the Japanese<br />
strains oiF. oxysporwnf. sp. mel<strong>on</strong>is.<br />
and to infer genetic relatedness am<strong>on</strong>g the races (Namiki et ai, 1993b). Total DNA from<br />
the 4 1 Japanese strains was digested with EcoRV and hybridized with FOLR probes.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se probes detected 36 fingerprint types am<strong>on</strong>g the 4 1 strains. A cluster analysis of the<br />
fingerprint data was employed to calculate the similarity coefficients between the<br />
fingerprint types, and a dendrogram was c<strong>on</strong>structed by using UPGMA. <str<strong>on</strong>g>The</str<strong>on</strong>g> dendrogram<br />
identified four genetic groups. <str<strong>on</strong>g>The</str<strong>on</strong>g> fingerprint types detected in race l ,2y and race 0 (MO<br />
type) were grouped into distinct single clusters. However, two different genetic groups<br />
occurred in race 0 (M type). <str<strong>on</strong>g>The</str<strong>on</strong>g>se results suggest that pathogenic variati<strong>on</strong> and the other<br />
factors effect the DNA of the forma specialis mel<strong>on</strong>is populati<strong>on</strong>.<br />
<strong>Genetic</strong> Relatedness am<strong>on</strong>g Strains of the Forma Specialis Mel<strong>on</strong>is of Different<br />
Geographic Origins<br />
We collected strains of the forma specialis mel<strong>on</strong>is from other countries to<br />
compare pathogenic and genetic variability am<strong>on</strong>g strains different in geographic origins<br />
(Namiki et aL, 1993a; Namiki et al, 1994b). Strains from other countries that have<br />
already been characterized at race level were assayed for pathogenicity to two Japanese<br />
cultivars of muskmel<strong>on</strong> and <strong>on</strong>e Japanese cultivar of oriental mel<strong>on</strong> (Table 2).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> U.S.A. race 0 strains were not pathogenic to these Japanese cultivars,<br />
although the Japanese race 0 strains were pathogenic to <strong>on</strong>e or two of the cultivars. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
U.S.A. and Mexican race 1 strains exhibited pathogenicity to two muskmel<strong>on</strong> cultivars,<br />
but not to an oriental mel<strong>on</strong> cultivar. <str<strong>on</strong>g>The</str<strong>on</strong>g> U.S.A. and French race l,2y strains were<br />
pathogenic to the three Japanese cultivars, similarly to the Japanese race l ,2y strains. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
genetic relati<strong>on</strong>ships am<strong>on</strong>g the strains were examined by FOLR DNA fingerprinting. On<br />
the basis of DNA fingerprint data, a dendrogram was c<strong>on</strong>structed using UPGMA. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
U.S.A. race 0 strains were more closely related to the U.S.A. race 2 strains. Race 1 strains<br />
fromU.S.A. and Mexico were not grouped into a single cluster though they had a similar<br />
infecti<strong>on</strong> spectra to race differential cultivars and also to Japanese cultivars. On the other<br />
hand, race l,2y strains from U.S.A., France and Japan were grouped into a single cluster.<br />
Although sample size might not be enough to provide a definitive c<strong>on</strong>clusi<strong>on</strong>s, these<br />
results suggest that genetic variability within the forma specialis results from the impact
154<br />
Table 2 Pathogenicity of the races of the forma<br />
specialis mel<strong>on</strong>is different in geographic<br />
origins to the Japanese cultivars<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
S: Susceptible, R: Resistant<br />
of coevoluti<strong>on</strong> with host plants and geographic isolati<strong>on</strong>.<br />
Molecular characterizati<strong>on</strong> of the FOLR sequences remains to be d<strong>on</strong>e to provide<br />
more informati<strong>on</strong>. FOLR markers are expected to facilitate the studies of populati<strong>on</strong><br />
dynamics ofF. oxysporumover time and space and of evoluti<strong>on</strong>ary dynamics correlated<br />
host plants.<br />
C<strong>on</strong>clusi<strong>on</strong>s<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> infecti<strong>on</strong> spectra of the cucurbit-infecting formae speciales have been found<br />
to be complex; in some cases, a single forma specialis infects multiple genera or species<br />
of the family Cucurbitaceae and c<strong>on</strong>tains pathogenic variati<strong>on</strong>; in other cases, different<br />
formae speciales share the same host plants. In additi<strong>on</strong> to pathogenicity tests, FOLR DNA<br />
fingerprinting provided a basis for evaluating the presented potential evoluti<strong>on</strong> of<br />
pathogenic specializati<strong>on</strong> in F. oxysporum, taking into account the impact of coevoluti<strong>on</strong><br />
with host plants and geographic isolati<strong>on</strong>. Characterizati<strong>on</strong> of pathogenic and genetic<br />
diversity within the species F. oxysporum should provide more understanding of this<br />
ec<strong>on</strong>omically important species and c<strong>on</strong>tribute to more effective management of the<br />
diseases for which it is resp<strong>on</strong>sible.
155<br />
Acknowledgments<br />
Wethank T. Tsuge for useful discussi<strong>on</strong>s and critically reading this manuscript.<br />
This work was supported by a grant-in-aid for special scientific research <strong>on</strong> agriculture,<br />
forestry, and fisheries fromthe Ministry of Agriculture, Forestry and Fisheries of Japan.<br />
References<br />
Armstr<strong>on</strong>g, G. M.and J. K. Armstr<strong>on</strong>g. 1 981. Formae speciales and races of Fusarium oxysporum causing<br />
wilt disease. In Fusarium: disease, biology, and tax<strong>on</strong>omy, P. E. Nels<strong>on</strong>, T. A. Toussoun, and R.<br />
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Bosland, P. W. and P. H. Williams. 1987. An evaluati<strong>on</strong> of Fusarium oxysporum from crucifers based<br />
<strong>on</strong> pathogenicity, isozyme polymorphism, vegetative compatibility, and geographic origin. Can.<br />
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Jacobs<strong>on</strong>, D. J. and T. R. Gord<strong>on</strong>. 1990. Variability ofmitoch<strong>on</strong>drial DNA as an indicator of relati<strong>on</strong>ships<br />
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Kim, D. H., R. D. Martyn and C. W. Magill. 1992. Restricti<strong>on</strong> fragment length polymorphism groups and<br />
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Kistler, H. C, P. W. Bosland, U. Benny, S. Le<strong>on</strong>g and P. H. Williams. 1987. Relatedness of strains ofFusarium<br />
oxysporum from crucifers measured by examinati<strong>on</strong> of mitoch<strong>on</strong>drial and ribosomal DNA.<br />
Phytopathology 77: 1289-1293.<br />
Kistler, H. C, E. A.Momol and U. Benny. 1 99 1. Repetitive genomic sequences for determining relatedness<br />
am<strong>on</strong>g strains of Fusarium oxysporum. Phytopathology 81 : 33 1 -336.<br />
Leach, J. G. and T. M. Currence. 1938. Fusarium wilt ofmuskmel<strong>on</strong> in Minnesota. Minn. Agric. Exp.<br />
Stn. Tech. Bull. 129: 32.<br />
Leslie, J. F. 1993. Fungal vegetative compatibility. Ann. Rev. Phytopathol. 31 : 127-1 50.<br />
Manicom, B. Q., M. Bar-Joseph, J. M. Kotze and M. M. Becker. 1990. A restricti<strong>on</strong> fragment length<br />
polymorphism probe relating vegetative compatibility groups and pathogenicity in Fusarium<br />
oxysporumf. sp. dianthi. Phytopathology 80: 336-339.<br />
Manicom, B. Q., M. Bar-Joseph, A. Rosner, H. Vigodsky-Haas and J. M. Kotze. 1 987. Potential applicati<strong>on</strong>s<br />
of random DNA probes and restricti<strong>on</strong> fragment length polymorphisms in the tax<strong>on</strong>omy of the<br />
fusaria. Phytopathology 77: 669-672.<br />
Martyn, R. D. and R. J. McLaughlin. 1983. Susceotibility of summer squash to the watermel<strong>on</strong> wilt pathogen<br />
{Fusarium oxysporum f. sp. niveum). Plant Dis. 67: 263-266.<br />
Matsuo, T., ed. 1989. Collected data of plant genetic resources, vol. 2, Kodansya Scientific, Tokyo, Japan<br />
(in Japanese).<br />
Matsuo, T. and I. Yamamoto. 1967. On Fusarium oxysporumf. sp. lagenariae n. f. causing wilt ofLagenaria<br />
vulgaris var. hispida. Trans. Mycol. Soc. Jpn. 2: 61-63.<br />
McD<strong>on</strong>ald, B. A., J. M. McDermott, S. B. Goodwinn and R. W. Allard. 1989. <str<strong>on</strong>g>The</str<strong>on</strong>g> populati<strong>on</strong> biology of<br />
host-pathogen interacti<strong>on</strong>s. Annu. Rev. Phytopathol. 27: 77-94.<br />
McMillan, R.T. 1 986. Cross pathogenicity studies with isolates ofFusarium oxysporum from either cucumber<br />
or watermel<strong>on</strong> pathogenic to both crop species.<br />
Michelmore, R. W.and S. H. Hulbert. 1 987. Molecular markers for genetic analysis of phytopathogenic fungi.<br />
Annu. Rev. Phytopathol. 25: 383-404.
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Namiki, F., S. Izumi, T. Kayamura and T. Shiomi. 1992. Specializati<strong>on</strong> of pathogenic strains of Fusarium<br />
oxysporum in the Cucurbitaceae. Ann. Phytopathol. Soc. Jpn. 58: 540-541 (in Japanese).<br />
Namiki, F., T. Kayamura and K. Nishi. 1993a. Pathogenicity offoreign strains of Fusarium oxysporumf<br />
sp. mel<strong>on</strong>is <strong>on</strong> muskmel<strong>on</strong> (Cucumis meld), oriental mel<strong>on</strong> (C. melo var. makuwa) and oriental<br />
pickling melo (C. melo var. c<strong>on</strong>omori) cultivated in Japan. Ann. Phytopathol. Soc. Jpn. 59: 71 8<br />
(in Japanese).<br />
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ofFusarium oxysporum f. sp. mel<strong>on</strong>is. Ann. Phytopathol. Soc. Jpn. 59: 270-271 (in Japanese).<br />
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oxysporumcausing wilts of cucurbits by DNA fingerprinting with nuclear repetitive DNA sequences.<br />
Appl. Envir<strong>on</strong>. Microbiol. 60: 2684-2691.<br />
Namiki, F., T. Shiomi, K. Nishi, T. Kayamura and T. Tsuge. 1994b. DNA fingerprinting of the Japanese and<br />
foreign strains of Fusarium oxysporum f. sp. mel<strong>on</strong>is. Ann. Phytopathol. Soc. Jpn. 60: 322 (in<br />
Japanese).<br />
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end<strong>on</strong>ucleases. Proc. Natl. Acad. Sci. USA 76: 5269-5273.<br />
Nomura, Y. 1992. Pathogenicity to pumpkins (Cucurbita spp.) of bottle gourd fusarium wilt organism<br />
(Fusarium oxysporum f. sp. lagenariae) isolated from acutely wilted cucurbitaceous plants. Ann.<br />
Phytopathol. Soc. Jpn. 58:373-379.<br />
Owen, J. H. 1956. Cucumber wilt, caused by Fusarium oxysporum f. cucumeirnum n. f. Phytopathology<br />
46:153-157.<br />
Risser, G., Z. Banihashemi and D. W. Davis. 1976. A proposed nomenclature of Fusarium oxysporum<br />
f. sp. mel<strong>on</strong>is races and resistance genes in Cucumis melo. Phytopathology 66: 1 105-1 106.<br />
Sneath, P. H. A. and R. R. Sokal. 1973. Numerical tax<strong>on</strong>omy: the principles and practice of numerical<br />
classificati<strong>on</strong>, W. H. Freeman & Co., San Francisco.<br />
Snyder, W. C. and H. N. Hansen. 1940. <str<strong>on</strong>g>The</str<strong>on</strong>g> species c<strong>on</strong>cept in Fusarium. Am. J. Bot. 27: 64-67.<br />
Sun, S. K. and J. W. Huang. 1983. A new Fusarium wilt ofbitte gourd in Taiwan. Plant Dis. 67: 226-227.<br />
Wellmann, F. L. 1 939. A technique for studying host resistance and pathogenicity in tomato Fusarium<br />
wilt. Phytopathology 29: 945-956.
Mating Types, Isozyme Polymorphism and Metalaxyl<br />
Sensitivity of Phytophthora infestans Isolated from Several<br />
Countries in Asia<br />
AKIRA OGOSHI<br />
Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo 060, Japan.<br />
Abstract<br />
Phytophthora infestans isolates were collected from potatoes and tomatoes in Korea, Ind<strong>on</strong>esia,<br />
India, Taiwan and Thailand from 1992 to 1994 and their mating type, isozyme polymorphism and<br />
metalaxyl sensitivity were compared to with Japanese isolates. All Korean isolates tested were A2 mating<br />
type. In Ind<strong>on</strong>esian, Thai and Japanese Al and A2 mating types were found. Isolates from India and<br />
Taiwan were <strong>on</strong>ly Al isolates were found. Isozymes of glucosephosphate isomerase (Gpi-1), peptidase<br />
(Pep-1) and malic enzyme (Me) were analyzed. Genotypes were different depending <strong>on</strong> countries and<br />
mating types. New populati<strong>on</strong>s were found am<strong>on</strong>g Korean, Ind<strong>on</strong>esian and Japanese A2 isolates.<br />
Metalaxyl resistant isolates were found in Korean, Ind<strong>on</strong>esian and Japanese A2 isolates.<br />
Introducti<strong>on</strong><br />
1. Diseases by Phytophthora infestans.<br />
Phytophthora infestans (M<strong>on</strong>tagne) de Bary has a rather narrow host range.<br />
Only three species are reported as host crops, potato (So/anum tuberosum L.), eggplant<br />
(S. mel<strong>on</strong>genaL.) and tomato {Lycopersic<strong>on</strong> esculentum Mill.). However, the disease<br />
of eggplant is rarely reported.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> pathogen causes late blight <strong>on</strong> potato and tomato, and attacks not <strong>on</strong>ly<br />
leaves but also stems and tubers or fruits. If the disease is not c<strong>on</strong>trolled almost all<br />
plants are killed. Of about 40 kinds of disease <strong>on</strong> potato reported in Japan late blight<br />
is the most important disease. Late blight of potato is the most serious disease of<br />
potato in the world. <str<strong>on</strong>g>The</str<strong>on</strong>g> late blight pathogen can be found wherever potato or tomato<br />
is cultivated and causes great yield loss.<br />
2. Distributi<strong>on</strong> of A2 mating type.<br />
P.infestans is a species bel<strong>on</strong>ging to Pythiaceae, Per<strong>on</strong>osporales, Oomycetes,<br />
Mastigomycotina, Eumycota. This species is heterothallic and has Al and A2 mating<br />
types. When both mating types are present, the sexual spores (oospores), are formed.<br />
P.infestans is thought to have originated in Mexico where both Al and A2<br />
mating types are found. However, it had been believed for l<strong>on</strong>g time that <strong>on</strong>ly Al<br />
mating type was to be found in other potato cultivating areas.<br />
In 1984 the A2 mating type was reported from Switzerland (Hohl and Iselin,<br />
1984). After that the presence of A2 mating type was reported from Europe, Egypt,<br />
Israel, Brazil, North America and Asia.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> presence of A2 mating type lead to several problems in the c<strong>on</strong>trol of
158<br />
this disease. <str<strong>on</strong>g>The</str<strong>on</strong>g>y are :<br />
1) the possibility of oospore formati<strong>on</strong> in the field,<br />
2) persistence of primary inoculum (oospores) in fields,<br />
which means P. infestans becomes a soilborne pathogen in additi<strong>on</strong> to a tuber-borne<br />
pathogen, and<br />
3) change of characters (e.g. race) of the pathogen can occur through sexual<br />
recombinati<strong>on</strong>.<br />
3. Research objectives<br />
Wehave studied Japanese P. infestans for several years. Based <strong>on</strong> the results<br />
of studying Japanese isolates of P. infestans it was decided to organize a project to<br />
extend the study to other Asian countries. This project was approved by the Ministry<br />
of Educati<strong>on</strong>, Science and Culture of Japan (M<strong>on</strong>busho) and a Grant- in-Aid was<br />
given.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> objectives of the project are to clarify :<br />
1) whether or not A2 mating type is present in Asian countries,<br />
2) whether Al and A2 mating types have been present for a l<strong>on</strong>g time or are<br />
of recent origin<br />
3) whether populati<strong>on</strong>s of Al and A2 mating types are differs am<strong>on</strong>g Asian<br />
countries, and<br />
4) whether or not metalaxyl resistant isolates are present.<br />
For this project a team was organized, which c<strong>on</strong>sisted of 12 researchers from<br />
6 countries. <str<strong>on</strong>g>The</str<strong>on</strong>g>y were:<br />
Lee, Wang Hyu (Chunbok Nati<strong>on</strong>al University, Korea),<br />
Euis Suryaningsih (Lembang Horticultural Research Institute, Ind<strong>on</strong>esia),<br />
Singh, Udai P. (Banaras Hindu University, India),<br />
Chang, Tun-tschu (Taiwan Forestry Research Institute, Taiwan),<br />
Chiradej Chamswarng (Kasetsart University, Thailand),<br />
Pipob Lumy<strong>on</strong>g and Somkiat Suw<strong>on</strong>akenee (Chiang Mai University,<br />
Thailand),<br />
Kato, M. (Hokkaido Nati<strong>on</strong>al Agricultural Experiment Stati<strong>on</strong>, Japan), and<br />
Kobayashi, K., K<strong>on</strong>do, N., Akino, S. and Ogoshi, A. (Hokkaido University,<br />
Japan).<br />
P. infestans isolates were collected from June to July in 1992 in Korea, from<br />
November to December in 1992 in Ind<strong>on</strong>esia, from January to March in 1993 in India,<br />
from May to June in 1993 in Taiwan and from December, 1993 to January, 1994 in<br />
Thailand.<br />
Studies <strong>on</strong> Phytophthora infestans in Asian Countries<br />
1. A2 mating type and its distributi<strong>on</strong>.<br />
In 1987 we found isolates of A2 mating type in Hokkaido, the north island<br />
of Japan (Mosa et al., 1989). This was the first report of this mating type in Japan.
159<br />
From 1988 to 1990 we surveyed R infestans in all Japan and could find A2<br />
isolates in all districts. A2 mating types were more comm<strong>on</strong>ly found than Al mating<br />
type. In southwest part of Japan almost all isolates were A2 mating type.<br />
Although we do not know exactly when A2 mating type isolates came to<br />
Japan, it seems that this occurred in the early 1980s so that by the late 1980s A2<br />
mating type became dominant. Frequency of isolati<strong>on</strong> of A2 mating type is increasing<br />
year by year (Table 1).<br />
Wecould find A2 isolates in Korea, Ind<strong>on</strong>esia and Thailand but not in India<br />
and Taiwan, where <strong>on</strong>ly Al mating type could be found. All our isolates from Korea<br />
are A2 mating type. A2 is dominant in Korea and Japan, although Lee and So (1993)<br />
found a few Al isolates. Recently Al mating type from China and Philippines was<br />
reported (Koh et aL, 1994).<br />
2. Col<strong>on</strong>y types.<br />
Japanese isolates of P. infestans can be divided into two types <strong>on</strong> the basis<br />
of col<strong>on</strong>y appearance <strong>on</strong> potato tuber slices (Kato et al., 1992). We call them<br />
Sporangial type (S-type) and Mycelial type (M-type). S-type has abundant<br />
sporangiophores and sporangia (c<strong>on</strong>idia) and M-type has abundant aerial mycelia and<br />
few sporangia.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> relati<strong>on</strong>ship between mating type and col<strong>on</strong>y type is shown (Table 2).<br />
All S-type isolates are Al and all M-type are A2. Korean A2 isolates are also<br />
Mycelial type and Indian Al isolates are Sporangial type. We have not yet studied<br />
col<strong>on</strong>y appearance of isolates from other countries.<br />
Table 1. Mating Types of Phytophthora infestans Isolates in Japan found between 1987-1990.
160<br />
Table 2. Relati<strong>on</strong>ship am<strong>on</strong>g Col<strong>on</strong>y Type, Mating Type, and<br />
Pathogenicity of Isolates of Phytophthora infestans in<br />
Japan.<br />
<br />
<br />
<br />
<br />
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<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
S: Sporangial type, M: Mycelial type<br />
R: Resistant, S: Sensitive<br />
3. Virulence.<br />
Wetested isolates for virulence <strong>on</strong> a susceptible (r) (Danshakuimo) and a<br />
resistant (1) (Rishiri) potato varieties. Al isolates are able to attack <strong>on</strong>ly the<br />
susceptible variety, A2 isolates are able to attacked both varieties (Table 2).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re are eight possible combinati<strong>on</strong>s of col<strong>on</strong>y type, mating type and<br />
virulence, that is, S-Al- R, S-Al- S, S-A2- R, S-A2- S, M-Al- R, M-Al- S, M-A2-R<br />
and M-A2- S. However, we found <strong>on</strong>ly S-Al-R and M-A2-S (Table 3). Al isolates<br />
are Sporangial type and cannot attack Rl-variety, while A2 isolates is Mycelial type
161<br />
Table 3. Combinati<strong>on</strong> of Col<strong>on</strong>y Type - Mating Type<br />
-Virulence<br />
and Number of Isolates.<br />
<br />
<br />
<br />
<br />
and can attack Rl-variety. Recently, we have found a few excepti<strong>on</strong>s to this general<br />
pattern in Japanese isolates. <str<strong>on</strong>g>The</str<strong>on</strong>g> virulence of isolates from other countries have not<br />
yet been studied.<br />
4. Isozyme polymorphism.<br />
Recently isozymes have been used to analyse pathogen populati<strong>on</strong>s and this<br />
methodology has been applied to P. infestans, too (Andriv<strong>on</strong> et al.,1994; Daggett et<br />
a/.,l993; Koh et a/.,1994; Mosa et a/.,1993; Shattock et a/.,l990; Sujkowski et a/.,1994;<br />
Tooley et a/.,1989; Tooley et a/.,l993). Of many enzymes glucosephosphate<br />
isomerase-1 (Gpi- 1) and peptidase- 1 (Pep- 1) are used for P. infestans, because<br />
polymorphism exists for these isozymes. We found malic enzyme (Me) is also<br />
polymorphic, we are therefore analysing for this isozyme as well.<br />
In starch gel electrophoresis of enzyme proteins allelic variants are<br />
designated according to relative mobility. One allele, generally the most comm<strong>on</strong>,is<br />
arbitarily designated 100. Based <strong>on</strong> this allele, other alleles are then assigned a<br />
numerical value according to their relative mobilities.<br />
A summary of isozyme analysis of isolates from Korea, Ind<strong>on</strong>esia, India,<br />
Taiwan and Japan is shown (Table 4). Isolates from Thailand are currently being<br />
analysed. Gpi-1 genotypes 100/100 and 86/100 were detected. Al isolates has both<br />
genotypes, while A2 isolates has 100/100 <strong>on</strong>ly. <str<strong>on</strong>g>The</str<strong>on</strong>g>se genotypes are said to bel<strong>on</strong>g to<br />
the old populati<strong>on</strong>. Analysis of Pep- 1 isozymes showed the following genotypes,<br />
92/100 and 100/100 for Al and 96/96 for A2 mating types. Genotype 96/96 is said to<br />
bel<strong>on</strong>g to the new populati<strong>on</strong> which means a newly migrated populati<strong>on</strong>. That is, A2<br />
isolates in Korea, Ind<strong>on</strong>esia and Japan are newly migrated populati<strong>on</strong>s. Genotypes<br />
90/90, 90/100 and 100/100 were detected in Me isozymes. All isolates having 90 are<br />
A2 mating type and 90 also bel<strong>on</strong>gs to the new populati<strong>on</strong>. Koh et a/.(1994) reported<br />
that Chinese, Korean and Philippines Al isolates had the same genotypes as Japanese<br />
Al isolates.<br />
In summaryAl mating type of these countries is the original (old) populati<strong>on</strong><br />
and A2 mating type is a recently introduced (new) populati<strong>on</strong>.<br />
Tw<strong>on</strong>ew genotypes 90 of Gpi- 1 and 83 of Pep- 1 has been found <strong>on</strong>ly in<br />
Mexico and Europe (Table 5). Another new genotype 96 is found in Europe and Asia.<br />
It is surprising that this 96 genotype has not been reported in Mexico, as it is thought
162<br />
Table 4. Genotypes of Isozymes of Phytophthora infestans Isolates<br />
in Asian Countries.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Original populati<strong>on</strong>: 86, 100 for Gpi-1, 92, 100 for Pep-1, 100 for Me.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> recently introduced populati<strong>on</strong>: 90 for Gpi-1, 83, 96 for Pep-1, 90<br />
for Me.<br />
Table 5. Worldwide Distributi<strong>on</strong> of Genotypes of Glucosephosphate<br />
Isomerase-1 and Peptidase-1 of Phytophthora infestans.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Molecular weight (kDa)<br />
2 Mexico has 83, 98, 111, 122 and 130 for Gpi-1, too.
163<br />
that the new populati<strong>on</strong> must have migrated from Mexico (Fry et al.,1993).<br />
As isozymes of Me has been little studied except our study, we cannot yet<br />
make comparis<strong>on</strong>s. Further studies is needed of the Me isozyme.<br />
5. Metalaxyl sensitivity.<br />
In Japan metalaxyl has been used to c<strong>on</strong>trol potato late blight since 1987.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re were no metalaxyl resistant isolates in P. infestans isolates in 1987 (Ogoshi et<br />
tf/.,1990). However, in 1989 several resistant isolates were found and the percentage<br />
of resistant isolates had increased to 29% by 1991 (Table 6). All highly resistant<br />
isolates (ED50>10ppm) bel<strong>on</strong>g to A2 mating type,while <strong>on</strong>ly a few isolates of Al<br />
mating type are intermediately resistant (ED50>0.1-
164<br />
Currently resistant isolates have been reported from Ireland, <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
Netherlands, Israel, Greece, England, Wales, Japan, Poland, Germany, India, Mexico,<br />
Canada, USA, France, Korea and Ind<strong>on</strong>esia.<br />
III. C<strong>on</strong>clusi<strong>on</strong>s and Prospect.<br />
As potato is <strong>on</strong>e of the most important food crops and the late blight is the<br />
most important disease <strong>on</strong> potato, the disease has been the subject of extensive studies.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> recent spread of A2 mating types to many countries and several new genotypes are<br />
newdimensi<strong>on</strong>s to this disease.<br />
Further research to characterize populati<strong>on</strong>s of P. infestans is needed in the<br />
following<br />
areas.<br />
1) Mating type (Al, A2 or homothallic)<br />
2) Col<strong>on</strong>y type (Sporangial type or Mycelial type)<br />
3) Isozyme (allozyme) polymorphism<br />
4) Virulence (race)<br />
5) Metalaxyl (and other fungicides) sensitivity<br />
6) Ploidy (haploid, diploid, triploid, tetrapoid or aneuploid)<br />
7) Mitochodrial DNA<br />
8) Nuclear DNA<br />
9) Double stranded RNA<br />
10) Fertility<br />
Although we have studied and are studying some of above items, there<br />
remain many items that we need to study to understand the differences between Asian<br />
populati<strong>on</strong>s and populati<strong>on</strong>s from other regi<strong>on</strong>s.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> ploidy of isolates is another important area of research. Ploidy of isolates<br />
has been studied and hap- , di- , tri- , tetra- , and aneuploids were reported (Gu et<br />
a/.,1993; <str<strong>on</strong>g>The</str<strong>on</strong>g>rrien et a/.,1989; <str<strong>on</strong>g>The</str<strong>on</strong>g>rrien et a/.,1993; Tooley et a/.,l989; Tooley et<br />
a/.,1993). However, we have no data of ploidy of isolates Asian countries except<br />
Japanese (Table 8).<br />
Although analyses of nuclear DNA and mitochodrial DNA are used for more<br />
detail study of populati<strong>on</strong>s (Drenth et a/.,l993; Goodwin et a/.,1992; Goodwin et<br />
a/.,l992; S.B. Lee et a/.,1993; Moeller et a/.,1993; Panabieres et al.,1989; Whittaker<br />
et a/.,1994), we still have insufficient data <strong>on</strong> these traits.<br />
We are studying P infestans in several Asian countires but there are big<br />
vacant areas for studying P. infestans, China and eastern Russia. We have to study<br />
Chinese and eastern Russian isolates in relati<strong>on</strong> to the above menti<strong>on</strong>ed items, and<br />
undertake comparative analysis.<br />
Through these studies we can understand not <strong>on</strong>ly Japanese populati<strong>on</strong>s but<br />
also P. infestans worldwide. This will help us to understand how P infestans migrates<br />
and how to prevent its spread.
165<br />
Table 8. Ploidy of Isolates Phytophthora infestans.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
References<br />
Andriv<strong>on</strong>, D., C. Beasse and C. Laurent. 1994. Characterizati<strong>on</strong> of isolates of Phytophthora infestans<br />
collected in northwestern France from 1988 to 1992. Plant Pathology 43: 471-478.<br />
Daggett, S. S., E. Gotz and C. D. <str<strong>on</strong>g>The</str<strong>on</strong>g>rrien. 1993. Phenotypic changes in populati<strong>on</strong> of Phytophthora<br />
infestans' from eastern Germany. Phytopathology 38: 319-323.<br />
Drenth, A., S. B. Goodwin, W. E. Fry and L. C. Davidse. 1993. Genotypic diversity of Phytophthora<br />
infestans \&<str<strong>on</strong>g>The</str<strong>on</strong>g> Netherlands revealed by DNA polymorphisms. Phytopathology 83: 1087-<br />
1092.<br />
Fry, W. E., S. B. Goodwin, A. T. Dyer, J. M. Matuszak, A. Drenth, P. W. Tooley, L. S. Sujkowski, Y. J.<br />
Koh, B. A. Cohen, L. J. Spielman, K. L. Deahl, D. A. Inglis and K. P. Sandlan. 1993. Historical<br />
and recent mgrati<strong>on</strong>s of Phytophthora infestans : chr<strong>on</strong>ology, pathways, and implicati<strong>on</strong>s.<br />
Plant Disease 77: 653-661.<br />
Goodwin, S. B., A. Drenth and W.E. Fry.1992. Cl<strong>on</strong>ing and genetic analyses of two highly polymorphic,<br />
moderately repetitive nuclear DNAs from Phytophthora infestans. Current <strong>Genetic</strong>s 22: 107- 1 15.<br />
Goodwin, S. B., L. J. Spielman, S. N. Berger<strong>on</strong> and W. E. Fry. 1992. Cl<strong>on</strong>al diversity and genetic<br />
differentiati<strong>on</strong> of Phytophthora infestans populati<strong>on</strong>s in northern and central Mexico.<br />
Phytopathology 82: 955-961.<br />
Gu,W. K., L. J. Spielman, J. M. Matuszak, J. R. Aist, C. J. Bayles and W. E. Fry. 1993. Measurement of<br />
nuclear DNA c<strong>on</strong>tents of Mexican isolates ofPhytophthora infestans. Mycol. Res. 97: 857-860.<br />
Hohl, H. R. and K. Iselin. 1984. Strains of Phytophthora infestans from Switzerland with A2 mating type<br />
behaviour. Trans. Brit. Mycol. Soc. 83: 529-530.<br />
Kato, M., N. Sato, A. A. Mosa, K. Kobayashi and A. Ogoshi. 1992. Cultural features associated<br />
with mating types of Phytophthora infestans isolates from potato crops in Japan. Ann.
166<br />
Phytopath. Soc. Japan 58: 267-275.<br />
Koh, Y. J., Goodwin, S. B., Dyer, A. T. Cohen, B. A., Ogoshi, A., Sato, N. and Fry, W. E. 1994.<br />
Migrati<strong>on</strong> and displacements of.Phytophthora infestans populati<strong>on</strong>s in East Asian countries.<br />
Phytopathology 84: 922-927.<br />
Lee, S. B., T. J. White and J. W. Taylor. 1993. Detecti<strong>on</strong> of Phytophthora species by olig<strong>on</strong>ucleotide<br />
hybridizati<strong>on</strong> to amplified ribosomal DNA spacers. Phytopathology 83: 177-181.<br />
Lee, W. H., N. K<strong>on</strong>do and A. Ogoshi. 1993. Distributi<strong>on</strong> of mating types of Phytophthora infestans <strong>on</strong><br />
potato in Korea. In Abst. of 6th <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> C<strong>on</strong>gress of Plant Pathology, M<strong>on</strong>treal,<br />
Canada, p. 141.<br />
Lee, W. H. and M. S. So. 1993. Mating types and fungicidal resistance of potato late blight in Korea.<br />
In Abst. of 6th <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> C<strong>on</strong>gress of Plant Pathology. M<strong>on</strong>treal, Canada, p. 160.<br />
Moeller, E. M., A. W.A. M.de Cock and H. H. Prell. 1993. Mitoch<strong>on</strong>drial and nuclear DNA restricti<strong>on</strong><br />
enzyme analysis of athe closely related Phytophthora species, P. infestans, P. mirabilis and P.<br />
phaseoli. J. Phytopathology 139: 309-321.<br />
Mosa, A. A., M. Kato, N. Sato, K. Kobayashi and A. Ogoshi. 1989. Occurrence of the A2 mating<br />
type of Phytophthora infestans <strong>on</strong> potato in Japan. Phytopath. Soc. Japan 55: 615-620.<br />
Mosa, A. A., K. Kobayashi and A. Ogoshi. 1993. Isozyme polymorphism and segregati<strong>on</strong> in isolates of<br />
Phytophthora infestans from Japan. Plant Pathology 42: 26-34.<br />
Ogoshi, A., A. A. Mosa, K. Kobayashi, M. Kato and N. Sato. 1990. Distributi<strong>on</strong> of mating types<br />
of Phytophthora infestans and occurrence of metalaxyl resistant isolates in Japan.<br />
In Abst. of Fourth <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> C<strong>on</strong>gress (IMC-4), p. 293.<br />
Panabieres, F., A. Marais, F. Trentin, P. B<strong>on</strong>net and P. Ricci. 1989. Repetitive DNA polymorphism<br />
analysis as a tool for identifing Phytophthora species. Phytopathology 79: 1 105-1109.<br />
Shattock, R. C, D. S. Shaw, A. M. Fyfe, J. R. Dunn, K. H. L<strong>on</strong>ey and J. A. Shattock. 1990. Phenotypes<br />
of Phytophthora infestans collected in England and Wales from 1985 to 1988: mating type,<br />
resp<strong>on</strong>se to metalaxyl and isoenzyme analysis. Plant Pathology 39: 242-248.<br />
Sujilowski, L. S., S. B. Goodwin, A. T. Dyer and W. E. Fry. 1994. Increased genotypic diversity<br />
via migrati<strong>on</strong> and possible occurrence of sexual reproducti<strong>on</strong> of Phytophthora infestans<br />
in Poland. Phytopathology 84:201-207.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>rrien, C. D., D. L. Ritch, L. C. Davidse, L. Spielman and B. K. Jespers. 1989. Nuclear DNA<br />
c<strong>on</strong>tent, mating type and metalaxyl sensitivity of eighty- three isolates of Phytophthora<br />
infestans from <str<strong>on</strong>g>The</str<strong>on</strong>g> Netherlands. Mycol. Res. 92: 140-146.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>rrien, C. D., D. L. Ritch, L. S. Sujkowski, L. Spielman, W. E. Fry, S. S. Daggett, J. Sim and<br />
P. W. Tooley. 1993. Phytophthora infestans in Poland from 1987- 1989; Nuclear DNA<br />
c<strong>on</strong>tent, mating type distributuin and resp<strong>on</strong>se to metalaxyl. J. Phytopathology 139: 68-80.<br />
Tooley, P. W., C. D. <str<strong>on</strong>g>The</str<strong>on</strong>g>rrien and D. L. Ritch. 1989. Mating type, race compositi<strong>on</strong>, nuclear DNA<br />
c<strong>on</strong>tent, and isozyme analysis of Peruvian isolates of Phytophthora infestans. Phytopathology<br />
79:478-481.<br />
Tooley, P. W., C. D. <str<strong>on</strong>g>The</str<strong>on</strong>g>rrien, J. H. Sim, E. OSullivan and L. J. Dowley. 1993. Mating type, nuclear DNA<br />
c<strong>on</strong>tent and isozyme genotypes of Irish isolates of Phytophthora infestans. Mycol. Res. 97:<br />
1131-1134.<br />
Whittaker, S. L., S. J. Assinder and D. S. Shaw. 1994. Inheritance of mitoch<strong>on</strong>drial DNA in Phytophthora<br />
infestans. Mycol. Res. 98: 569-575.
167<br />
Questi<strong>on</strong>s and Answers Sessi<strong>on</strong> 4<br />
Q, Have you ever collected n<strong>on</strong>- pathogenic fusaria as microbial genetic<br />
resources for possible biological c<strong>on</strong>trol against Fusarium wilt (Tsuchiya)<br />
A. We have been able to collect n<strong>on</strong>- virulent isolates of F oxysporumfrom<br />
healthy plants in the field infected by virulent F oxysporum.One example is<br />
watermel<strong>on</strong>. A few n<strong>on</strong>-virulent isolates of F oxysporumwere assessed in the field<br />
to c<strong>on</strong>trol the disease. A glasshouse experiment has shown that these n<strong>on</strong>- virulent<br />
isolates could significantly reduce disease severity. (B. Salleh)<br />
Q. Does head rot of wheat caused by Fusarium graminearumoccur in Southeast<br />
Asia If yes, how important is it (He)<br />
A. We do not grow wheat in Southeast Asia. We have not come across F<br />
graminearumyet in the regi<strong>on</strong>. In a few instances, we managed to detect this pathogen<br />
<strong>on</strong> imported wheat seeds. (B. Salleh)<br />
Q. You menti<strong>on</strong>ed that f.sp. of/: oxysporumfrom tobacco shows wide diversity<br />
even though these isolates were found <strong>on</strong>ly in Peninsula Malaysia. Did you determine<br />
the VCG for these isolates If so, what was the diversity observed (Nagao)<br />
A. Wehave not d<strong>on</strong>e any VCG work <strong>on</strong> this pathogen yet. We have d<strong>on</strong>e so <strong>on</strong><br />
banana, watermel<strong>on</strong> and asparagus fusaria. (B. Salleh)<br />
Q, What is the reas<strong>on</strong> for the high mutability of Fusarium} Is there any<br />
c<strong>on</strong>diti<strong>on</strong> that favors a high level of mutati<strong>on</strong> in this genus (Ohmasa)<br />
A. Wedo not know the exact reas<strong>on</strong> why Fusarium readily mutates. Normally<br />
fusaria are highly mutable in rich media e.g. potato dextrose agar or potato sucrose<br />
agar. (B, Salleh)<br />
Q. You menti<strong>on</strong>ed that the medium <strong>on</strong> which you grow Fusarium is important.<br />
What do you think of the use of SNA medium instead of carnati<strong>on</strong> medium or PSA<br />
Do you believe that the use of different media may lead to c<strong>on</strong>fusi<strong>on</strong> in identificati<strong>on</strong><br />
(Smith)<br />
A. One can use any media, as l<strong>on</strong>g as they are nutriti<strong>on</strong>ally poor, for<br />
identificati<strong>on</strong> of Fusarium spp. People in different laboratories have been using<br />
different nutrient poor media such as SNA, water mel<strong>on</strong> agar, carnati<strong>on</strong> leaf agar. Some
168<br />
laboratories still c<strong>on</strong>tinue to use rich media e.g. PSA or PDA, but this is not advisable.<br />
It is better to stick to <strong>on</strong>e media for the purpose of species identificati<strong>on</strong>. (B, Salleh)<br />
Q. Have you tried freeze drying as a storage method This method has resulted<br />
in variability in survival. Have you an opini<strong>on</strong> (Smith)<br />
A. <str<strong>on</strong>g>The</str<strong>on</strong>g>re are pros and c<strong>on</strong>s to ever method of preservati<strong>on</strong>. Historically we<br />
started our fusaria in liquid nitrogen. Throughout the world, I think lyophilizati<strong>on</strong> is<br />
more popular. However, I have seen many good laboratories <strong>on</strong>ly keep their cultures<br />
in a low temperature freezer (-70 °C). (B. Salleh)<br />
Q. C<strong>on</strong>sidering the toxigenic nature of Fusarium how do you assess the risk in<br />
handling the organism in the laboratory (Smith)<br />
A, Not all Fusarium isolates are toxigenic. However, we take this issue seriously<br />
and handle fusaria with care. (B, Salleh)<br />
Q. Is the pepper pathogen Fusarium oxysporumor F so/ami<br />
A. Similar to the South American form, the slow decline or yellowing of pepper<br />
in Southeast Asia is caused by F solani. <str<strong>on</strong>g>The</str<strong>on</strong>g> most important disease of pepper though<br />
is Phytophthorapalmivora in Southeast Asia. A combinati<strong>on</strong> of good cultural practices<br />
e.g. field hygiene, good drainage, suitable shade plants and balanced fertilizati<strong>on</strong> can<br />
frevent F solani infecting pepper. So far, no pepper variety has been identified to be<br />
resistant to F solani in Southeast Asia. (B. Salleh)<br />
Q, Is there any correlati<strong>on</strong> between pulse field electrophoresis pattern and<br />
pathogenicity (Ohmasa)<br />
A. <str<strong>on</strong>g>The</str<strong>on</strong>g>re is no correlati<strong>on</strong> between electrophoretic karyotyping and<br />
pathogenicity of tested cucurbit infecting formae speciales. Electrophoretic patterns<br />
of chromosome-sized DNA were diverse am<strong>on</strong>g strains. (Namiki)<br />
C. I would like to suggest you study VCG <strong>on</strong> all forma speciales of cucurbits<br />
to compliment your finger printing data.<br />
A. Thank you for your suggesti<strong>on</strong>. I want to analyse VCGs <strong>on</strong> the cucurbitinfecting<br />
formae speciales. (Namiki)<br />
Q. Are there any VCGs in Fusarium oxysporu mel<strong>on</strong>is I speculate that there<br />
is no correlati<strong>on</strong> between VCGs and races. However, I would like to analyse VCGs <strong>on</strong><br />
the forma specalis mel<strong>on</strong>is strains. (Namiki)
Q. Why does the Al mating strain still persist in northern Japan, whereas it has<br />
disappeared almost completely from western parts (Matsumoto)<br />
A. I d<strong>on</strong>'t know the reas<strong>on</strong>. However, Al mating type has not disappeared from<br />
western Japan completely. We can find Al isolates sometimes from tomato plants.<br />
(Ogoshi)
TECHNICAL<br />
REPORTS<br />
Sessi<strong>on</strong> 5<br />
Mushrooms<br />
Chairpers<strong>on</strong>s<br />
Masatake Ohmasa<br />
S<strong>on</strong>oe Yanagi
Distributi<strong>on</strong> of Biological Species of Genus Armillaria in Japan<br />
ERI HASEGAWA<br />
Forestry and Forest Products Research Institute<br />
P.O.Box 16, Tsukuba Norin Kenkyu Danchi-nai, Ibaraki 305, Japan<br />
Introducti<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> genus Armillaria (Fr. ex Fr) Staude is distributed from tropical to<br />
temperate regi<strong>on</strong>s, is found <strong>on</strong> various hosts, and sometimes causes serious root rot<br />
damage to forest and orchard trees (Hood et al., 1991; Kile et al., 1991; Watling et al.,<br />
1991). Studies in Europe, North America, and Australia have revealed that the genus<br />
includes more than ten intersterility groups, biological species. <str<strong>on</strong>g>The</str<strong>on</strong>g> genus is diverse<br />
having a host range, worldwide distributi<strong>on</strong> and various levels of pathogenicity<br />
(Gregory etal , 1991; Guillaumin etal., 1991; Kile etal., 1991).<br />
Several biological species of Armillaria have been reported in Japan, but<br />
pathogenicity, host range and distributi<strong>on</strong> of these biological species is still unclear<br />
(Cha etal, 1994; Mohammed etal., 1994; Suzuki etal, 1993). If Armillaria root rot<br />
is caused by more than <strong>on</strong>e species, preventi<strong>on</strong> and c<strong>on</strong>trol may differ. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, the<br />
correct identificati<strong>on</strong> of the species in the genus Armillaria is necessary to protect<br />
forests. In this study, Armillaria isolates in Japan were identified by their mating<br />
behavior.<br />
Materials and Methods<br />
Because young plantati<strong>on</strong>s of c<strong>on</strong>ifers are the major victim of Armillaria root<br />
rot in Japan, 22 isolates were obtained from 7 c<strong>on</strong>iferous host species (Table 1). <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
hosts are Abies sachalinensis (Fr. Schmidt) Masters, Abies veitchii Lindley,<br />
Chamaecyparisobtusa (Sieb. et Zucc.) Endlicher, Cryptomeriajap<strong>on</strong>ica (L. f.) D. D<strong>on</strong>,<br />
Picea abies Karsten, Pinus densiflora Sieb. et Zucc. and Pinuspalustris Mill. All of<br />
these exceptAbies veitc/iiiweie, trees of cultivati<strong>on</strong>. P. abies and P palustris are exotic<br />
species in Japan. Source of isolati<strong>on</strong> and state of hosts are given (Table 1). Isolates are<br />
listed according to the locati<strong>on</strong>, roughly from northeast to southwest (Fig. 1).<br />
Unfortunately, the standard set of tester strains for all biological species in<br />
Japan has not been established yet, so isolates of European and North American<br />
biological species were used as testers for mating tests to identify Japanese isolates.<br />
European testers (5 biological species, 25 isolates in total) and North American testers<br />
(8 biological species, 28 isolates in total) were used in this study. In Europe, biological<br />
and tax<strong>on</strong>omic species are syn<strong>on</strong>ymous, so European biological species are called by<br />
their Latin names in this study (Guillaumin et al., 1991). North American Biological<br />
Species (NABS) are called by their Roman numerals in this study because some of the<br />
biologcal species in North America need further study to be described with Latin
174<br />
Table 1. Hosts, locati<strong>on</strong>s and results of mating tests of Armillaria isolates collected in Japan.<br />
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s: single spore, m: mycelial mat, f: fruitbody tissue, r: rhizomorph, h: host tissue.<br />
Point numbers <strong>on</strong> the map of Figure 1.<br />
Species names represent European biological species, and Roman numerals represent North<br />
American Biological Species (NABS).<br />
aLess than 1 year after death. b More than 1 year after death.<br />
names (Guillaumin et a/., 1991).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> isolates were incubated <strong>on</strong> PDA (1.5% Eiken Chemical) at 25°C for 1<br />
m<strong>on</strong>th. Small cubes of agar, approximately 3 mm3, were cut from the margins of<br />
mycelia of each isolate. <str<strong>on</strong>g>The</str<strong>on</strong>g> cubes of a tester and a Japanese isolate were placed 3 mm<br />
apart <strong>on</strong> malt extract agar (2% Difco malt extract, 1% agar) and incubated at 25 °C for<br />
1 m<strong>on</strong>th. All the combinati<strong>on</strong>s between testers and their Japanese isolates were tested.<br />
Each combinati<strong>on</strong> was replicated 2 times. Mating reacti<strong>on</strong>s were scored<br />
macroscopically, when mating reacti<strong>on</strong> occurs, the appearance of mycelia of singlespore<br />
isolates change from fluffy to crustose (Guillaumin et al., 1991). <str<strong>on</strong>g>The</str<strong>on</strong>g> reas<strong>on</strong> that<br />
this criteri<strong>on</strong> was used is that the karyotype of most of the Armillaria species changes<br />
from dikaryotic to m<strong>on</strong>okaryotic diploid so<strong>on</strong> after the mating reacti<strong>on</strong> occurs<br />
(Guillaumin et al., 1991). Thus, it is difficult to observe dikaryotic hyphae and clamp<br />
c<strong>on</strong>necti<strong>on</strong>s microscopically as the evidence of a mating reacti<strong>on</strong>.
175<br />
Point numbers are in table 1.<br />
Fig. 1. Locati<strong>on</strong> of collecti<strong>on</strong> of Armillaria isolates in Japan.<br />
Results<br />
and Discussi<strong>on</strong><br />
Results of mating tests are shown (Table 1). 21 of 22 Japanese isolates were<br />
compatible with at least <strong>on</strong>e tester of European or North American biological species.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>y are A. ostoyae (Romagnesi) Herink, A cepistipes Velenovsky, A gallica<br />
Marxmuller et Romagnesi, A mellea (Vahl ex Fr.) Kummer, NABS I, V, VI and VII.<br />
NABS I,VI and VII are regarded as probably c<strong>on</strong>specific with European A. ostoyae, A
176<br />
mellea and A gallica respectively, and NABS V (A. sinapina Berube et Dessureault)<br />
is reported to be partially interfertile with A. cepistipes (Guillaumin et al , 1991). <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
present results are c<strong>on</strong>sistent with these findings. Japanese isolates were separated into<br />
5 groups according to their compatibility with the testers: A. ostoyaell group, A.<br />
cepistipesfW group, A. mellea/W group, A. gallica/Vll group and 1 isolate which<br />
showed no mating reacti<strong>on</strong> with the testers.<br />
Geographical distributi<strong>on</strong> seems to be different am<strong>on</strong>g the groups. Isolates<br />
inA ostoyae/Zgroup were collected from the northeastern part of Japan, whereas those<br />
in A. mellea/W group were collected from the southwestern part. <str<strong>on</strong>g>The</str<strong>on</strong>g> number of<br />
isolates examined in this study is not enough to determine the distributi<strong>on</strong> of each<br />
group, but it can be said that the former group tends to be found in cooler areas and the<br />
latter in warmer areas.<br />
Difference in host species is also distinct am<strong>on</strong>g the groups. Isolates<br />
toA. bel<strong>on</strong>ging mellea/VZwere^ collected almost exclusively from C. obtusa, <strong>on</strong>e of the<br />
most important forest plantati<strong>on</strong> species in Japan. Furthermore, isolates of this group<br />
were obtained from a weakened tree and trees less than 1 year after death in all but two<br />
cases. Isolati<strong>on</strong> from hosts right after their death suggests a high possibility that the<br />
isolates caused the mortality. C<strong>on</strong>sequently, the A. mellea/W group may be an<br />
aggressive pathogen <strong>on</strong> C, obtusa.<br />
Three isolates out of 5 in the A. ostoyae/I group and 2 out of 5 in the A.<br />
cepistipesfW group were obtained from trees less than 1 year after death. <str<strong>on</strong>g>The</str<strong>on</strong>g>se groups<br />
may include isolates more saprophytic than pathogenic together with pathogenic <strong>on</strong>es,<br />
and seem to have a wider host range than the A. mellea/WI group, at least with respect<br />
to c<strong>on</strong>ifers. Isolates of the A. gallica/W‡U group were found <strong>on</strong>ly from trees more than<br />
1 year after death in natural forest of Abies veitchii, suggesting that it is more<br />
saprophytic than pathogenic.<br />
In studies in Europe and North America, A. ostoyae and NABS I were<br />
regarded as moderately or highly virulent <strong>on</strong> c<strong>on</strong>ifers, andA. mellea and NABS VI<br />
were supposed to be aggressive pathogens <strong>on</strong> hardwood species (Gregory et al , 1991).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> results of the present study suggested that isolates compatible with A. mellea<br />
and/or NABS VI may be aggressive pathogens <strong>on</strong> C. obtusa. This is in agreement with<br />
several authors who have suggested the possibility of aggressive pathogenicity of A.<br />
mellea <strong>on</strong> c<strong>on</strong>ifers from the results of inoculati<strong>on</strong> tests (Klein-Gebbinck et al.,1993;<br />
Mallett and Hiratsuka, 1988; Morris<strong>on</strong>, 1989).<br />
A gallica andA. cepistipes are said to he weakly or n<strong>on</strong>-pathogenic <strong>on</strong> both<br />
c<strong>on</strong>ifers and hardwoods, and NABS V shows weak pathogenicity <strong>on</strong> lodgepole pines<br />
in Canada (Gregory et al., 1991). A recent study showed that interfertility between A.<br />
cepistipes and NABS V is much lower than intrafertility in each group, a result which<br />
reflects differences in morphology, distributi<strong>on</strong> and habit (Berube et al., 1994).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>refore, Japanese isolates compatible withal cepistipes and/or NABS V need further<br />
study to make the relati<strong>on</strong>ships between these groups clear.
177<br />
Acknowledgments<br />
I am pleased to thank Dr. K. Korh<strong>on</strong>en, of the Finnish Forest Research<br />
Institute, Vantaa, Finland and Dr. Y. Hiratsuka, of the Northern Forestry Center,<br />
Edm<strong>on</strong>t<strong>on</strong>, Canada who sent me European and North American tester strains<br />
respectively. I am also grateful to all the people who helped me to collect Armillaria<br />
isolates throughout Japan.<br />
References<br />
Berube, J. A., M. Dessureault, S. Berthelay and J. J. Guillaumin. 1994. Inter fertility betweenArmillaria<br />
and cepistipes A. sinapina. In Proceedings of the 8th internati<strong>on</strong>al c<strong>on</strong>ference <strong>on</strong> root and butt<br />
rots, Johanss<strong>on</strong>, M. and J. Stenlid, eds., 1993 August 9-16, Wik, Sweden and Haikko, Finland,<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Uni<strong>on</strong> for Forestry Research Organizati<strong>on</strong>s, pp. 489-497.<br />
Cha, J. Y, J. M. Sung and T. Igarashi. 1994. Biological species and morphological characteristics of<br />
Armillaria mellea complex in Hokkaido: A. sinapina and two new species,^, jezoensis and<br />
A. singula. Mycoscience 35: 39-47.<br />
Hood, I. A., D. B. Red fern and G. A. Kile. 1991.Armillaria in planted hosts. In Armillaria root disease,<br />
Shaw, C. G. m and G. A. Kile, eds., Agricultural Handbook No. 621, USDA, Forest Service,<br />
Washingt<strong>on</strong>, D. C, USA, pp. 122-149.<br />
Gregory, S. C, J. Rishbeth and C. G. Shaw III. 1991. Pathogenicity and virulence. In Armillaria<br />
root disease, Shaw, C. G. Ill and G. A. Kile, eds., Agricultural Handbook No. 621, USDA,<br />
Forest Service, Washingt<strong>on</strong>, D. C, USA, pp. 76-87.<br />
Guillaumin, J. J., J. B. Anders<strong>on</strong> and K. Korh<strong>on</strong>en. 1991. Life cycle, inter fertility, and biological species.<br />
InArmillaria root disease, Shaw, C. G. Ill and G. A. Kile, eds., Agricultural Handbook No.<br />
621, USDA, Forest Service, Washingt<strong>on</strong>, D. C, USA, pp. 10-20.<br />
Kile, G. A., G. I. McD<strong>on</strong>ald and J. W. Byler. 1991. Ecology and disease in natural forests.InArmillaria<br />
root disease. Shaw, C. G. Ill and G. A. Kile, eds., Agricultural Handbook No. 621, USDA,<br />
Forest Service, Washingt<strong>on</strong>, D. C, USA, pp. 102-121.<br />
Klein-Gebbinck, H.W., P. V. Blenis and Y. Hiratsuka. 1993. Fireweed (Epilobium angustifolium) as a<br />
possible inoculum reservoir for root- rotting Armillaria species. Plant Pathology 42: 132-136.<br />
Mallett, K. and Y. Hiratsuka. 1988. Inoculati<strong>on</strong> studies of lodgepole pine with Alberta isolates of the<br />
Armillaria mellea complex. Canadian J. Forest Research 18: 292-296.<br />
Mohammed, C, J.J. Guillaumin and S. Berthelay. 1994. Armillaria species identified in China and Japan.<br />
Mycological Research 98: 607-613.<br />
Morris<strong>on</strong>, D. J. 1989. Pathogenicity of Armillaria species is related to rhizomorph growth habit.<br />
In Proceedings of the 7th internati<strong>on</strong>al c<strong>on</strong>ference <strong>on</strong> root and butt rots, Morris<strong>on</strong>, D. J., ed.,<br />
1988 August 9-16, Vern<strong>on</strong> and Victoria, Canada, <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Uni<strong>on</strong> for Forestry Research<br />
Organizati<strong>on</strong>s, pp. 584-589.<br />
Suzuki, K., K. Fukuda, Y. Shiga, N. Matsushita and T. Terashita. 1994. Identificati<strong>on</strong> of Japanese<br />
biological species of Armillaria by isozyme patterns. In Proceedings of the 8th internati<strong>on</strong>al<br />
c<strong>on</strong>ference <strong>on</strong> root and butt rots, Johanss<strong>on</strong>, M. and J. Stenlid, eds., 1993 August 9-16, Wik,<br />
Sweden and Haikko, Finland, <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Uni<strong>on</strong> for Forestry Research Organizati<strong>on</strong>s, pp.<br />
376-382.<br />
Watling, R., G. A. Kile and H. H. Burdsall, Jr. 1991. Nomenclature, tax<strong>on</strong>omy, and identificati<strong>on</strong>.<br />
InArmillaria root disease, Shaw, C. G. Ill and G. A. Kile, eds., Agricultural Handbook No.<br />
621, USDA, Forest Service, Washingt<strong>on</strong>, D. C, USA, pp. 1-9.
Distributi<strong>on</strong> of the Ectomycorrhizal Fungus Tricholoma<br />
matsutakeand the Related Species and Some Characteristics of<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>ir Isolates<br />
KOJI IWASE<br />
Biological Envir<strong>on</strong>ment Institute<br />
Kansai Envir<strong>on</strong>mental Engineering Center Co., Ltd.<br />
8-4 Ujimatafuri, Uji 61 1, Japan<br />
Tricholomamatsutake and the related species<br />
Tricholoma matsutake (S. Ito & Imai) Singer is an ectomycorrhizal fungus,<br />
being symbiotically associated mainly with Pinus densiflora. Other host trees bel<strong>on</strong>g<br />
to the genera Pinus, Tsuga,Pseudotsuga, and Picea. <str<strong>on</strong>g>The</str<strong>on</strong>g> pileus surface of a fruit-body<br />
of this fungus is covered with brown scales and fibers (Fig. 1). Gills are white, but<br />
often becoming brownish with age. <str<strong>on</strong>g>The</str<strong>on</strong>g> stipe is white above the ring, but lower parts<br />
below the ring are covered with brown scales and fibers like a pileus surface. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
distinctive character of this mushroom is its fragrant aroma, and the chemical<br />
comp<strong>on</strong>ents of this aroma have been determined to be mainly trans-methyl cinnamate<br />
and 1- octene-3- ol (Yajima et a/., 1981). <str<strong>on</strong>g>The</str<strong>on</strong>g> area covered with mycelia and their<br />
mycorrhizae is called "Shiro" in Japanese. "Shiro" exists in the layer A-B in the soil,<br />
and expands by 10- 15 cm a year (Ogawa, 1975). Fruit-bodies occur in positi<strong>on</strong>s at<br />
the edge of the "Shiro". This species is the most valuable edible mushroom in Japan,<br />
and the large quantities of fruit- bodies including those of the related species are imported<br />
fromvarious foreign countries, such as China, North and South Korea, Canada, U.S.A.,<br />
and Morocco.<br />
Species related to T. matsutake are those with a similar morphology of their<br />
fruit- bodies. <str<strong>on</strong>g>The</str<strong>on</strong>g>y are all ectomycorrhizal species, and some of them have a fragrant<br />
aroma. At least three species are found in Japan and another three or more in other<br />
countries.<br />
Tricholomap<strong>on</strong>derosum(Peck) Singer forms mycorrhizae with some species<br />
of Pseudotsuga, Tsuga,and Pinus. <str<strong>on</strong>g>The</str<strong>on</strong>g> fruit- body of this fungus is white in color (Fig.<br />
2), therefore this mushroom is comm<strong>on</strong>ly called white "Matsutake". Rather large<br />
quantities of this mushroom are imported to Japan from Canada, U.S.A., and recently<br />
fromMexico.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> species Tricholoma caligatum (Viv.) Ricken seems to be an indeterminate<br />
species, and at least three types are recognized from a the literature. One of these types<br />
(T caligatum 1) is distributed in North Africa and South Europe, and the fruit-body<br />
resembles T matsutake very much (Fig. 3) with str<strong>on</strong>g aroma, but it has a somewhat<br />
dark brown color. This fungus symbiotically associates with some species of Cedrus
180<br />
Figs. 1- 7. Fruit- bodies of Tricholoma matsutake and the related species. Fig. 1. 77 matsutake. Fig. 2. Z<br />
p<strong>on</strong>derosum. Fig. 3. Z caligatum 1. Fig. 4. T. fulvocastaneum. Fig. 5. Z robustum. Fig. 6. Z<br />
.bakamatsutake. Fig. 7. Z zelleri.<br />
and Pinus. This type of mushroom is imported to Japan mainly from Morocco in late<br />
November. <str<strong>on</strong>g>The</str<strong>on</strong>g> sec<strong>on</strong>d type (T. caligatum 2) is found in the west of North America,<br />
and the fruit- body appearance is just like a small sized T. matsutake. This fungus<br />
forms mycorrhizae with various c<strong>on</strong>ifers (Fischer and Bessette, 1992). <str<strong>on</strong>g>The</str<strong>on</strong>g> third type<br />
{T. caligatum 3) is found in the east of North America, and seems to be closely related<br />
to T. bakamatsutake, or it may be T. bakamatsutake itself because it is associated with<br />
oak trees and has a fragrant aroma (Fischer and Bessette, 1992).<br />
Tricholoma fulvocastaneum H<strong>on</strong>go is symbiotically associated with some
181<br />
species of Quercus and Castanopsis. Fruit- body occurs a little earlier than T.<br />
matsutake, therefore this species is sometimes called "Samatsu", literally means early<br />
occurring "Matsutake". <str<strong>on</strong>g>The</str<strong>on</strong>g> fruit- body appearance clearly resembles T. matsutake, but<br />
this fungus has weak or no aroma, and stipe base is somewhat slender (Fig. 4).<br />
Tricholoma robustum (Alb. et Schw. : Fr.) Ricken sensu Imazeki forms<br />
mycorrhiza with P. densiflora, the same as T. matsutake, in Japan. Fruit-bodies are<br />
formed later in the seas<strong>on</strong> than T matsutake. <str<strong>on</strong>g>The</str<strong>on</strong>g> fruit-body is rather small (Fig. 5),<br />
and has no aroma. <str<strong>on</strong>g>The</str<strong>on</strong>g> "Shiro" is rather close to soil surface compared with T.<br />
matsutake (Ogawa, 1981).<br />
Tricholoma bakamatsutake H<strong>on</strong>go forms mycorrhizae with some species of<br />
Quercus and Pasania (Ogawa, 1978). Fruit- bodies are somewhat smaller than T.<br />
matsutake (Fig. 6) and they have a very str<strong>on</strong>g aroma.<br />
Tricholoma zelleri (=Armillaria zelleri Stunts and Smith) forms mycorrhizae<br />
with some species of Pinus. A fruit-body (pileus) color is brown to yellowish brown<br />
or olive (Fig. 7).<br />
Distributi<strong>on</strong> of T. matsutake and the related species<br />
In Japan, at least four "Matsutake" related species are distributed, T matsutake,<br />
T robustum, T.fulvocastaneum, and T. bakamatsutake. Tricholoma matsutake is<br />
found across the whole of Japan except for Okinawa (Fig. 8). This mushroom is very<br />
popular in Japan and has high commercial value in the market. <str<strong>on</strong>g>The</str<strong>on</strong>g> center of its<br />
distributi<strong>on</strong> lies toward the southwest of Japan, especially the west of the Kansai district.<br />
Tfulvocastaneum is c<strong>on</strong>fined to the southwest of Japan (Fig. 9). <str<strong>on</strong>g>The</str<strong>on</strong>g> host of<br />
this fungus is evergreen trees such as Castanopsis, which is distributed in this area.<br />
This fungus has not been found outside of Japan. It is possible, however, that this<br />
fungus will be found in areas where Castanopsis is distributed, such as China,<br />
including Taiwan.<br />
T robustum has a limited distributi<strong>on</strong> compared with T. matsutake (Fig. 10),<br />
but the main host tree is the same Japanese red pine as T matsutake. Since this<br />
mushroom has a bad taste and no aroma, it is not a target for mushroom hunting in<br />
Japan. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, it seems that this fungus has about the same distributi<strong>on</strong> area as T<br />
matsutake.<br />
Tricholoma bakamatsutake is similarly distributed throughout Japan as T.<br />
matsutake (Fig. ll). In 1974, this fungus or closely related <strong>on</strong>e was found in<br />
Castanopsis forest in the mountain of Papua New Guinea (Otani, 1976). It seems<br />
highly likely that this fungus will be found in other countries.<br />
T.p<strong>on</strong>derosum is <strong>on</strong>ly found in North America (Fig. 12), mainly al<strong>on</strong>g the<br />
west coast. Both T caligatum types 2 and 3 are distributed in North America (Fig. 12),<br />
mainly in the west and the east area, respectively. But, detailed aspects are unknown.<br />
T zelleri is also found in North America (Fig. 12). T caligatum type 1 (Fig. 12) is<br />
found in southern Euope and North Africa.
Tricholoma matsutake<br />
Tricholoma fulwocastaneum<br />
Tricholoma robustum Tricholoma foakamatsutake<br />
Figs. 8- ll. Distributi<strong>on</strong> map of Tricholoma matsutake and the related species in Japan. Fig. 8. Z<br />
matsutake. Fie. 9. Z fulvocastaneum. Fie. 10. T. robustum. Fie. ll. T. bakamatsutake:
Fig. 12. Distributi<strong>on</strong> map of Tricholoma matsutake and the related species in the world.<br />
Nuclear distributi<strong>on</strong> of hyphae of Isolates from fruit-body tissues<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> life cycle of ordinary basidlomycete mushrooms is shown (Fig. 13). In<br />
general, basidiospore c<strong>on</strong>tains a single nucleus, and it germinates to form m<strong>on</strong>okary<strong>on</strong>.<br />
M<strong>on</strong>okary<strong>on</strong> is characterized by c<strong>on</strong>sisting of uninucleated cells. When two<br />
compatible m<strong>on</strong>okary<strong>on</strong>s come in c<strong>on</strong>tact with each other, then anastomosis occurs<br />
and each nucleus migrates into reciprocal m<strong>on</strong>okaryotic hyphae. Finally, a dikary<strong>on</strong><br />
is established* This mycelium c<strong>on</strong>sists of binucleated cells, and a specific structure,<br />
a called clamp c<strong>on</strong>necti<strong>on</strong>, is observed at each septum. Under appropriate c<strong>on</strong>diti<strong>on</strong>s,<br />
a fruit- body is formed. Within specific cells called basidium, two compatible nuclei<br />
are fused for the first time, and then meiosis occurs immediately. Usually 4<br />
Fig. 13. Life cycle of the basidiomycetes.
184<br />
basidiospores are formed <strong>on</strong> top of the basidium.<br />
In "Matsutake" related species, isolati<strong>on</strong> for mycelial culture from fruit-body<br />
tissues was achieved when fresh gill tissue was explanted <strong>on</strong>to c<strong>on</strong>venti<strong>on</strong>al agar<br />
medium, whereas using inner part of pileus or stipe tissue as explants was not<br />
successful. Mycelial growth of isolates was very slow. <str<strong>on</strong>g>The</str<strong>on</strong>g> hyphae have no clamp<br />
c<strong>on</strong>necti<strong>on</strong>s at each septum, and septa are hardly observed (Fig. 14). Nuclei and septa<br />
were stained with two different fluorescent dyes in order to count nuclei number per<br />
cell. Nuclei were stained with ethidium bromide and septa were stained with fluorescent<br />
brightener, and then hypha was observed under epifluorescent microscope (Iwase et<br />
al, 1988; Iwase, 1990). Septa were visualized by the observati<strong>on</strong> of hyphae with UV<br />
setting (Fig. 15), whereas nuclei were visulaized with G setting (Fig. 16). Comparis<strong>on</strong><br />
of Fig.15 and 16 shows that hyphae are dikaryotic. When the hyphae of isolates of all<br />
"Matsutake" related species were double stained as above and observed under<br />
epifluorescent microscope, it was shown that they are all dikaryotic hyphae (Iwase,<br />
1990).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>re is no difference in this characteristics am<strong>on</strong>g "Matsutake" related species.<br />
T<br />
Fig. 14. Hyphae of isolates from fruit-body tissues of<br />
matsutake.
185<br />
Fig. 15. Epifluorescence microscopy of hyphae of isolates from fruit-body tissues of T. robustum. Hyphae<br />
were stained with ethidium bromide and fluorescent brightener, and observed under epifluorescence<br />
microscope excited by UV setting. Septa are shown as line within hyphae.<br />
Fig. 16. Epifluorescence microscopy of hyphae of isolates from fruit-body tissues of Z robustum. Hyphae<br />
were stained with ethidium bromide and fluorescent brightener, and observed under epifluorescence<br />
microscope excited by G setting. Nuclei are shown as bright circle within hyphae.
186<br />
Gluc<strong>on</strong>ic acid synthesis<br />
When isolated mycelia of T. robustum are grown in synthetic liquid medium<br />
c<strong>on</strong>taining glucose as a carb<strong>on</strong> source, culture medium gradually became acidified<br />
during mycelial growth (Iwase, 1992a). A pH value of the culture filtrate decreased<br />
from the initial 6.0 to 3.8 at 42 days culture. When culture filtrate was analysed by<br />
HPLC, the acidic substance produced was detected and identified to be gluc<strong>on</strong>ic acid<br />
(Iwase, 1992a). Enzymatic analysis also indicated that the resp<strong>on</strong>sible substance was<br />
gluc<strong>on</strong>ic acid. In cell free extracts, high activity of glucose oxidase, an enzyme<br />
resp<strong>on</strong>sible for the producti<strong>on</strong> of gluc<strong>on</strong>ic acid from glucose, was observed when<br />
gluc<strong>on</strong>ic acid was produced.<br />
Gluc<strong>on</strong>ic acid productivity was compared am<strong>on</strong>g "Matsutake" related species.<br />
Mycelia of T. robustum produced the most gluc<strong>on</strong>ic acid am<strong>on</strong>g species tested, and T.<br />
bakamatsutake was the sec<strong>on</strong>d highest. Other species were weak gluc<strong>on</strong>ic acid<br />
producers (Iwase, 1992a).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> organic acids produced by ectomycorrhizal fungi are important because<br />
they can complex with or precipitate metals, increasing phosphate dissoluti<strong>on</strong> in soils<br />
(Cromack et aL, 1979). <str<strong>on</strong>g>The</str<strong>on</strong>g> phosphate dissolved would be available to both<br />
symbi<strong>on</strong>ts(Harley and Smith, 1983). <str<strong>on</strong>g>The</str<strong>on</strong>g>re have been several reports c<strong>on</strong>cerning the<br />
producti<strong>on</strong> of oxalic acid by certain species of ectomycorrhizal fungi. However, this<br />
is the first report of gluc<strong>on</strong>ic acid producti<strong>on</strong>.<br />
Inducti<strong>on</strong> of basidiospore germinati<strong>on</strong> by c<strong>on</strong>specific mycelium<br />
Experiments c<strong>on</strong>cerning basidiospore germinati<strong>on</strong> in T. robustum were<br />
c<strong>on</strong>ducted. Very few basidiospores germinated <strong>on</strong> c<strong>on</strong>venti<strong>on</strong>al agar medium. When<br />
mycelium of T. robustum was coinoculated with basidiospores, germinati<strong>on</strong> was<br />
induced, at first in the vicinity of a growing col<strong>on</strong>y of T, robustum, but gradually its<br />
effect extended to the whole surface of the medium (Iwase, 1992b). Tax<strong>on</strong> specific<br />
inducti<strong>on</strong> of basidiospore germinati<strong>on</strong> has already been reported in Leccinum (Fries,<br />
1979), but the chemicals which induce germinati<strong>on</strong> could not be identified in<br />
Leccinum.<br />
Additi<strong>on</strong> of gluc<strong>on</strong>ic acid ranged from 0.01% to 1.0% remarkably promoted<br />
basidiospore germinati<strong>on</strong> in T. robustum (Iwase, 1992b). This finding indicates that<br />
<strong>on</strong>e of the germinati<strong>on</strong> inducing substances produced by mycelium of T. robustum is<br />
gluc<strong>on</strong>ic acid.<br />
Basidiospore germinati<strong>on</strong> induced by c<strong>on</strong>specific mycelium is exclusively<br />
observed in T. robustum am<strong>on</strong>g "Matsutake" related species tested. <str<strong>on</strong>g>The</str<strong>on</strong>g> ecological<br />
significance of tax<strong>on</strong> specific basidiospore germinati<strong>on</strong> inducti<strong>on</strong> menti<strong>on</strong>ed above<br />
would be explained as follows (Fig. 17). <str<strong>on</strong>g>The</str<strong>on</strong>g>re is an established col<strong>on</strong>y of T.<br />
robustum, and from the mycelia of this col<strong>on</strong>y, basidiospore germinati<strong>on</strong> inducing<br />
substances such as gluc<strong>on</strong>ic acid are secreted into the surrounding soil. When<br />
basidiospore from other col<strong>on</strong>ies settle near to the col<strong>on</strong>y, spore will react to induce<br />
germinati<strong>on</strong>. Germinated hypha will cross with hyphae of the established col<strong>on</strong>y.
187<br />
Germinati<strong>on</strong><br />
inducing<br />
substances<br />
[Col<strong>on</strong>y of Tricholoma robustum |<br />
Fig. 17. Basidiospores alternative role as gene transporter to the established col<strong>on</strong>y. Basidiospore<br />
germinati<strong>on</strong> is induced by germinati<strong>on</strong> inducing substances secreted from mycelium of established col<strong>on</strong>y.<br />
Germinated hyphae cross with the hyphae of established col<strong>on</strong>y, and this results in the acquisiti<strong>on</strong> of new<br />
genetic characters for the established col<strong>on</strong>y.<br />
Crossing will result in the acquisiti<strong>on</strong> of new genetic characters for the established<br />
col<strong>on</strong>y. Usually, it is c<strong>on</strong>sidered that basidiospores have a role as a resting propagule<br />
for the formati<strong>on</strong> of new col<strong>on</strong>ies, but in some species as T.robustturn, they might have<br />
an alternative role as gene transporter to the established col<strong>on</strong>y.<br />
References<br />
Cromack, K. Jr., Sollins, P., Graustein, W. C, Speidel, K., Todd, A. W., Spycher, G., Li, C. Y., and Todd,<br />
R. L. 1979. Calcium oxalate accumulati<strong>on</strong> and soil weathering in mats of hypogeous fungus<br />
Hysterangium crassum. Soil. Biol. Biochem. ll : 463-468.<br />
Fischer, D. W. and Bessette, A. E. 1992. Edible wild mushrooms of North America. University of Texas<br />
Press, Austin, p. 254.<br />
Fries, N. 1979. <str<strong>on</strong>g>The</str<strong>on</strong>g> tax<strong>on</strong> specific spore germinati<strong>on</strong> reacti<strong>on</strong> in Leccinum. Trans. Br. Mycol. Soc. 73:<br />
337-341.<br />
Harley, J. L. and Smith, S. E. 1983. Producti<strong>on</strong> of metabolites by ectomycorrhizal fungi. In Mycorrhizal<br />
symbiosis, Academic Press, L<strong>on</strong>d<strong>on</strong>, pp. 170-182.<br />
Iwase, K. 1990. Nuclear distributi<strong>on</strong> in hyphal cells of isolates from fruit-bodies and single basidiospores<br />
in ectomycorrhizal fungus Tricholoma robustum and allied species: Visualizati<strong>on</strong> of nuclei and<br />
septa by a double staining method. Mem.Fac. Sci. Kyoto Univ. Ser. Biol. 14: 117-127.<br />
Iwase, K. 1992a. Gluc<strong>on</strong>ic acid synthesis by the ectomycorrhizal fungus Tricholoma robustum. Can. J.<br />
Bot. 70: 84-88.<br />
Iwase, K. 1992b. Inducti<strong>on</strong> of basidiospore germinati<strong>on</strong> by gluc<strong>on</strong>ic acid in the ectomycorrhizal fungus<br />
Tricholoma robustum. Can. J. Bot. 70: 1234-1238.<br />
Iwase, K., Matsui, S., Taniguchi, T., and Obayashi, A. 1988. Identificati<strong>on</strong> of the cell type of hyphae from<br />
cultures of single basidiospores and fruit- body tissues of the mycorrhizal fungus Tricholoma<br />
robustum by double staining of nuclei and septa. Trans. Mycol. Soc. Japan 29: 383-390.
188<br />
Ogawa, M. 1975. Microbial ecology of mycorrhizal fungus, Tricholoma matsutake Ito et Imai (Sing.) in<br />
Pine forest I. Fungal col<strong>on</strong>y (Shiro') of Tricholoma matsutake. Bull. For. Exp. Sta. 272: 79-121.<br />
Ogawa, M. 1978. Biology of Matsutake mushrooms. Tsukijishokan, Tokyo, p. 326.<br />
Ogawa, M. 1981. Microbial ecology of 'Shiro' in Tricholoma matsutake and its allied species X.<br />
Tricholoma robustum in Pinus densiflora and P. pumila forests and T zelleri in P. c<strong>on</strong>torta<br />
forests. Trans. Mycol. Soc. Japan 22: 231-245.<br />
Otani, Y. 1976. Tricholoma bakamatsutake H<strong>on</strong>go collected in New Guinea. Trans. Mycol. Soc. Japan<br />
17:363-365.<br />
Yajima, I., Yanai, T., Nakamura, M., Sakakibara, H., and Hayashi, K. 1981. Volatile falavor compounds<br />
of Matsutake- Tricholoma matsutake (Ito et Imai) Sing. Agric. Biol. Chem. 45: 373-380.
Molecular <strong>Genetic</strong> Analysis of Diversity in Agaricus bisporus<br />
BRITT A. BUNYARD and DANIEL J. ROYSE<br />
Mushroom Research Lab, Department of Plant Pathology, College of Agriculture,<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Pennsylvania State University, University Park, PA 16802 USA<br />
Abstract<br />
Agaricus bisporus (syn. A. brunnescens) is an important commercially- produced mushroom,<br />
accounting for more than 35% of the total world producti<strong>on</strong> of cultivated mushrooms. Although much is<br />
known about A. bisporus^ little informati<strong>on</strong> exists about the evoluti<strong>on</strong>ary relati<strong>on</strong>ships and diversity of<br />
species within the genus Agaricus. We have begun using recently developed methods of genetic analysis<br />
for genotypic classificati<strong>on</strong> o>iAgaricus bisporus. <str<strong>on</strong>g>The</str<strong>on</strong>g> 26S and 5S ribosomal RNA genes and the intergenic<br />
regi<strong>on</strong> between the 26S and 5S rRNA genes of the ribosomal DNA repeat regi<strong>on</strong> were amplified using the<br />
polymerase chain reacti<strong>on</strong> and then digested with 10 restricti<strong>on</strong> enzymes. Restricti<strong>on</strong> fragment length<br />
polymorphisms were found am<strong>on</strong>g the 21 putative species of Agaricus investigated and used to develop<br />
a phylogenetic tree of the evoluti<strong>on</strong>ary history of Agaricus bisporus\ <str<strong>on</strong>g>The</str<strong>on</strong>g> phylogenetic tree clustered most<br />
isolates of Agaricus closely to A. bisporus^ suggesting that most species in the genus are closely related.<br />
However, the genus seems to be highly polymorphic. In several cases there is greater intra- (than inter-)<br />
species dissimilarity. Similarly, a phylogenetic tree for more than 100 isolates of Agaricus bisporus<br />
suggests more than twelve genotypic classes exist am<strong>on</strong>g isolates in the Pennsylvania State University<br />
Mushroom Culture Collectio.<br />
Introducti<strong>on</strong><br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> white butt<strong>on</strong> mushroom, Agaricus bisporus (Lange) Imbach (syn. A.<br />
brunnescens Peck; Malloch, 1976) is the most important commercially cultivated<br />
mushroom species in the world (Loftus et aL, 1988). According to the most current<br />
data, world producti<strong>on</strong> of Agaricus is in excess of 1 milli<strong>on</strong> metric t<strong>on</strong>s annually<br />
(Chang and Miles, 1991). This species accounts for over 35% of the total world<br />
producti<strong>on</strong> of cultivated mushrooms. Since records of mushroom producti<strong>on</strong> began<br />
in 1967, the U.S. output of Agaricus has increased steadily. Total producti<strong>on</strong> peaked<br />
in 1992- 3 at 176.5 thousand metric t<strong>on</strong>s (USDA, 1994) (Fig. 1); U.S. producti<strong>on</strong><br />
accounts for about <strong>on</strong>e quarter of the total world output. <str<strong>on</strong>g>The</str<strong>on</strong>g> 1993-4 crop in the U.S.<br />
was valued at US$692 milli<strong>on</strong> (USDA, 1994).<br />
Although much is known about A. bisporus, several aspects remain unclear,<br />
especially those c<strong>on</strong>cerning its genetic life history (Royer and Horgen, 1991; Castle<br />
etaL, 1988, 1987; Spear etaL, 1983; Royse and May, 1982a; Royse and May, 1982b;<br />
Elliott, 1972; Raper et aL, 1912; Jiri, 1967; Pelham, 1967; Evans, 1959; Kligman,<br />
1943). Fundamental processes such as the segregati<strong>on</strong> and assortment of genes during<br />
meiosis remain poorly defined (Summerbell et aL, 1989; Royse and May, 1982a). In<br />
additi<strong>on</strong>, the evoluti<strong>on</strong>ary history and tax<strong>on</strong>omic placement of A. bisporus within the<br />
Agaricales remains uncertain (Kerrigan et ai., 1993b; Singer, 1986). Although<br />
addressed in great length by Kerrigan (1990), many questi<strong>on</strong>s still exist c<strong>on</strong>cerning the<br />
evoluti<strong>on</strong>ary origin ofA. bisporus, the relati<strong>on</strong>ship of cultivars to wild populati<strong>on</strong>s of
Figure 1. Total U.S. producti<strong>on</strong> of Agaricus bisporus from 1967-94 (USDA, 1994).<br />
this species, and its positi<strong>on</strong> within the Agaricales.<br />
Agaricus bisporus is c<strong>on</strong>sidered an atypical member of the Basidiomycetes.<br />
Basidiomycetous fungi are typically classified as homothallic or heterothallic.<br />
Homothallic fungi have the ability to produce fruit bodies, though <strong>on</strong>ly <strong>on</strong>e type of<br />
nucleus is found in the mycelium. Heterothallism is a c<strong>on</strong>diti<strong>on</strong> where two different<br />
nuclear types (with different incompatibility factors) are required for fruiting. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
latter can result from the hyphal fusi<strong>on</strong> of two different individuals or from being<br />
passed <strong>on</strong> within heterokaryotic spores, a c<strong>on</strong>diti<strong>on</strong> known as sec<strong>on</strong>dary homothallism<br />
(Summerbell etal., 1989; Loftus et al., 1988; Elliott, 1972; Raper et al. , 1972; Miller,<br />
1971). <str<strong>on</strong>g>The</str<strong>on</strong>g> smaller proporti<strong>on</strong> of basidiospores which are homoallelic at the matingtype<br />
locus produce self- sterile hyphae. <str<strong>on</strong>g>The</str<strong>on</strong>g>se are capable of nuclear exchange with<br />
other homokary<strong>on</strong>s and, therefore, are used in breeding experiments. Royse and May<br />
(1982a) have shown that nearly 90% of single- spore progeny are heteroallelic.<br />
Similarly, Summerbell et al. (1989) found 95.6% of individuals to be heterokary<strong>on</strong>s<br />
with RFLP phenotypes identical to those of their parental-type heterokary<strong>on</strong>s.<br />
Commercial isolates of^i bisporus have very little genetic heterogeneity. This<br />
c<strong>on</strong>diti<strong>on</strong> may have resulted from the development of all (Western) commercial<br />
isolates from a few wild European ecotypes (Kerrigan et a/., 1993a; Royse and May,<br />
1982a). Because of the lack of variability, new genetic resources will have to come<br />
from wild populati<strong>on</strong>s in the future (Anders<strong>on</strong>, 1993). As the natural sources for these<br />
populati<strong>on</strong>s become more scarce, it is urgent that efforts are directed towards the<br />
locati<strong>on</strong> of remaining sources before they are lost (Anders<strong>on</strong>, 1993). Kerrigan et al.<br />
(1993a) dem<strong>on</strong>strated that <strong>on</strong>e of the best known sources for new genetic resources<br />
may come from the western part of the USA (California). Populati<strong>on</strong>s examined by<br />
their study were comprised of wildA bisporus isolates, as well as, commercial escapes<br />
(Kerrigan et al., 1993a). In additi<strong>on</strong>, evidence for hybridizati<strong>on</strong> of the two was found<br />
(Kerrigan et al., 1993a). Being able to locate and assess the genetic makeup of such
191<br />
wild populati<strong>on</strong>s will become increasingly important for breeding A. bisporus in the<br />
future.<br />
Applicati<strong>on</strong>s of Methods for Molecular <strong>Genetic</strong> Analysis<br />
Single Spore Sterility- - To develop strains of A. bisporus having desirable or<br />
improved traits, traditi<strong>on</strong>ally, selecti<strong>on</strong>s were made from single spore or multispore<br />
cultures (for review, see Fritsche, 1991). Homokary<strong>on</strong>s are necessary when making<br />
crosses and these have proven difficult to produce (Loftus et aL, 1988). Homokary<strong>on</strong>s<br />
were obtained historically by random spore analyses, i.e., by assaying for the <strong>on</strong>e<br />
c<strong>on</strong>sistent feature indicative of the homokaryotic state-lack of the ability to produce<br />
fruiting bodies (Summerbell et aL, 1989; Elliott and Wood, 1978; Raper et al, 1972).<br />
Homokary<strong>on</strong>s also were obtained through micromanipulati<strong>on</strong> of basidiospores from<br />
rare four- spored basidia (Elliott, 1972; Miller, 1971; Miller and Kananen, 1971).<br />
Later, allozyme analysis was used to detect homokary<strong>on</strong>s as well as to c<strong>on</strong>firm crosses<br />
between homokary<strong>on</strong>s (May and Royse, 1982a; Royse and May, 1982a).<br />
Allozyme Analysis- - Allozymes are enzymes having different electrophoretic<br />
mobility due to allelic differences in a single gene. Allozyme analysis is useful because<br />
phenotypic differences in banding patterns between individuals correlate directly to<br />
genotypic differences. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, allozyme analysis can identify unambiguous<br />
codominant genotypes useful in c<strong>on</strong>ducting genetic studies of fungi (Royse et aL, 1993).<br />
Researchers have used allozyme analysis (also referred to as multilocus<br />
enzyme electrophoresis) for identificati<strong>on</strong> of genotypic classes and to follow the<br />
segregati<strong>on</strong> of allozyme encoding alleles during meiosis (Royse et aL , 1983a; Spear<br />
etaL, 1983; Royse and May, 1982a) in commercial mushrooms. <strong>Genetic</strong> studies with<br />
allozymes have been c<strong>on</strong>ducted <strong>on</strong> more than 30 crop species (Abler et aL, 1991). In<br />
additi<strong>on</strong>, allozymes have been shown to be useful as genetic markers for identifying<br />
and localizing quantitative trait loci in a number of crop species (Abler et aL, 1991;<br />
Weller et aL, 1988; Stuber et aL, 1987; Tanksley et a/., 1982). Spear et aL (1983)<br />
created the first map of linkage groups in A. bisporus using allozymes. However, the<br />
lack of numerous markers resulted in a very limited map. Recently, Kerrigan et aL<br />
(1991) have added to this map of linkage groups using RFLP and RAPD markers. It<br />
is important to note that gene linkage maps for A. bisporus, as yet, do not link markers<br />
to any agr<strong>on</strong>omically important characteristics.<br />
Restricti<strong>on</strong> Fragment Length Polymorphism (RFLP) Analysis- - RFLP analyses<br />
also involve detecti<strong>on</strong> of genotypic differences using electrophoresis. Different<br />
fragment length polymorphisms result in bands migrating at different rates through an<br />
electrophoretic (agarose) gel. Restricti<strong>on</strong> fragments having different lengths/migrati<strong>on</strong><br />
rates are generated using restricti<strong>on</strong> end<strong>on</strong>ucleases to digest total whole DNA or<br />
specific regi<strong>on</strong>s within the genomic (nuclear) or mitoch<strong>on</strong>drial DNA. <str<strong>on</strong>g>The</str<strong>on</strong>g>se enzymes<br />
cut DNAat specific, palindromic sites al<strong>on</strong>g the DNA sequence. <str<strong>on</strong>g>The</str<strong>on</strong>g> resulting bands<br />
are visualized by Southern hybridizati<strong>on</strong> or ethidium bromide staining.<br />
RFLP analyses have been used to define genotypes of heterokaryotic and
192<br />
homokaryotic strains and to c<strong>on</strong>firm crosses am<strong>on</strong>g several isolates ofA. bisporus<br />
(Summerbell et a/., 1989; Castle et a/. , 1988; 1987). C<strong>on</strong>clusi<strong>on</strong>s about reproductive<br />
events are scarce due to the small number of known genetic markers available for<br />
analysis of the species (Kerrigan, 1993b; Kerrigan, 1990; Castle et a/. , 1987), as well<br />
as the lack of an extensive genetic map of linkage groups.<br />
Other methods of genetic analysis, used to explore the relati<strong>on</strong>ships am<strong>on</strong>g<br />
and between fungal taxa have been discussed (Anders<strong>on</strong>, 1993; Royse et a/., 1993).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se modern methods include DNA-DNA hybridizati<strong>on</strong> (Appels and H<strong>on</strong>eycutt,<br />
1986), RAPD analysis (Williams et a/., 1991), DNA sequencing (Fincham, 1985), and<br />
electrophoretic karyotyping (Skinner et a/. , 1991).<br />
Ribosomal DNA Analysis- - Recently, researchers c<strong>on</strong>ducting phylogenetic studies<br />
have begun to use the variati<strong>on</strong> found in the sequences of the ribosomal RNA genes<br />
(rDNA) and the stretches of DNA between these genes, known as internal transcribed<br />
spacers (ITS) and n<strong>on</strong>transcribed intergenic regi<strong>on</strong>s (IGR). <str<strong>on</strong>g>The</str<strong>on</strong>g> ribosome is the<br />
organelle of the eukaryotic cell resp<strong>on</strong>sible for the translati<strong>on</strong> of mRNA (the transcript<br />
of DNA) into the polypeptide sequences that comprise proteins. <str<strong>on</strong>g>The</str<strong>on</strong>g> ribosome is made<br />
of protein and ribosomal RNA, c<strong>on</strong>taining 80 to 90% of the total cellular RNA. To<br />
achieve its high level of translati<strong>on</strong>al efficiency, rDNA exists as a tandomly repeated<br />
array of the three largest genes coding for rRNAs and are separated by transcribed and<br />
n<strong>on</strong>transcribed spacers. <str<strong>on</strong>g>The</str<strong>on</strong>g> number of repeated units of rDNA within the genome of<br />
organisms ranges from <strong>on</strong>e or two in prokaryotes to thousands in some eukaryotes.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> eukaryotic ribosome has a sedimentati<strong>on</strong> coefficient of 80S, but is made<br />
of two subunits having sedimentati<strong>on</strong> coefficients of 60S and 40S. <str<strong>on</strong>g>The</str<strong>on</strong>g> rRNA genes<br />
are initially transcribed as a single precusor RNA molecule. This process occurs at the<br />
nucleolus by RNA polymerase I. <str<strong>on</strong>g>The</str<strong>on</strong>g> precursor RNA is then processed yielding mature<br />
rRNA molecules of the following sizes: 5S, 5.8S, 18S and 28S. <str<strong>on</strong>g>The</str<strong>on</strong>g> order of the gene<br />
subunits appears to be universally c<strong>on</strong>served with the excepti<strong>on</strong> of the 5S gene (Bruns<br />
et a/, 1991; Lewin, 1980), which may or may not be present within the repeat,<br />
depending <strong>on</strong> the species. For some Basidiomycetes, the 5S has been reported to exist<br />
in the opposite orientati<strong>on</strong> (Cassidy and Pukkila, 1987; Pukkila and Cassidy, 1986).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> 18S molecule is present in the 40S ribosomal subunit. <str<strong>on</strong>g>The</str<strong>on</strong>g> 5S, 5.8S and 28S<br />
rDNAs make up the 60S ribosomal subunit. However, the 5S rDNA is transcribed<br />
independently by RNA polymerase III and may be highly variable in sequence.<br />
Ribosomal RNA genes and their associated spacers have been used extensively in<br />
phylogenetic studies (Bunyard et a/., 1994; Hibbett and Vilgalys, 1991; Wheeler and<br />
H<strong>on</strong>eycutt, 1988; De Wachter eta/., 1985; Ohama eta/ , 1984; Fox eta/., 1980) and<br />
a large amount of sequence data exists from tax<strong>on</strong>omically diverse organisms<br />
(Erdmann
than the rDNA regi<strong>on</strong>s they flank and, therefore, are highly variable (Schaal et aL,<br />
1987; Suzuki et aL, 1987; Williams et aL, 1987; Flavell et aL, 1986; Saghai-Maroof<br />
et aL, 1984; Arnheim, 1983). Due to their highly variable nature, the n<strong>on</strong>coding<br />
(n<strong>on</strong>genic) regi<strong>on</strong>s may be suitable for phylogenetic studies of many closely related<br />
organisms, including fungi.<br />
RFLP analysis has been shown to be an effective method to determine<br />
differences within the rDNA of many fungal groups. Although direct sequencing<br />
provides more informati<strong>on</strong>, RFLP analysis is less time c<strong>on</strong>suming and allows for the<br />
analysis of more isolates. Many researchers have used RFLP analysis of rDNA to<br />
provide new informati<strong>on</strong> about evoluti<strong>on</strong>ary relati<strong>on</strong>ships of many different levels of<br />
fungal taxa, including family (Bunyard et aL, 1995a), genus (Bunyard et aL, 1995b;<br />
Johansen etaL, 1992), species (Bunyard, et aL, 1994b; Anders<strong>on</strong> and Stasovski, 1992;<br />
Martin, 1990; Kohn et aL, 1988; Raeder and Broda, 1984), and some strains (Bunyard<br />
et aL, 1994a; Laguerre et aL, 1994; Ward and Akrofi, 1994; Vilgalys and G<strong>on</strong>zales,<br />
1990). RFLP analysis of PCR- amplified rDNA has also resulted in the c<strong>on</strong>structi<strong>on</strong><br />
of restricti<strong>on</strong> site maps of fungal species (Nichols<strong>on</strong> et aL, 1995).<br />
Our protocols involve the producti<strong>on</strong> of mycelium and subsequent processing<br />
and analysis of DNA as follows: Mycelium of Agaricus was grown in liquid potato<br />
dextrose broth supplemented with yeast extract. <str<strong>on</strong>g>The</str<strong>on</strong>g> mycelium was filtered and air<br />
dried prior to DNA extracti<strong>on</strong>. Fungal DNA was extracted by the method of Zolan and<br />
Pukkila (1986). For amplificati<strong>on</strong> by polymerase chain reacti<strong>on</strong> (PCR; Mullis and<br />
Falo<strong>on</strong>a, 1987), DNA was diluted in water to optimal c<strong>on</strong>centrati<strong>on</strong>s for each isolate.<br />
Dilute DNA was combined with dNTPs (dATP, dCTP, dGTP, dTTP), a buffer<br />
c<strong>on</strong>taining Mg+ , each of two custom-made primers, DNA polymerase, and water to<br />
give a final volume of 50.0 iA per each reacti<strong>on</strong> tube. <str<strong>on</strong>g>The</str<strong>on</strong>g> mixture was overlaid with<br />
a drop of mineral oil and subjected to typical PCR cycling parameters of heating and<br />
cooling. Products of PCR amplificati<strong>on</strong> were detected by agarose gel electrophoresis<br />
and visualized with ethidium bromide.<br />
Knownfungal ribosomal DNA primers found to be c<strong>on</strong>served am<strong>on</strong>g fungal<br />
taxa were used to PCR-amplify the 3 ' and 5' halves of the 26S ribosomal RNA gene<br />
and the IGR- 1/5S rDNA for analysis of species of Agaricus and the IGR-1 and IGR-2<br />
for analysis of genotypes ofAgaricus bisporus. Primer sequences (Table I) were based<br />
<strong>on</strong> the known sequence of the rDNA repeat from Saccharomycescerevisiae (Georgiev<br />
et aL, 1981). DNA amplified from the 26S, 5S rRNA genes, IGR-1 and IGR-2 (Fig.<br />
2) was digested using restricti<strong>on</strong> enzymes and analyzed by gel electrophoresis for the<br />
presence of RFLPs between the species of Agaricus. Restricti<strong>on</strong> enzymes used in our<br />
lab were the four-base cutters Hha I, Alu I, Hpa II, BstU I, Hae III, Rsa I, Taq I, and<br />
NdeII; the five- base cutter Hini I; and the six- base cutter Hpa I. Restricti<strong>on</strong> fragments<br />
were visualized by gel electrophoresis and staining with ethidium bromide as above.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> restricti<strong>on</strong> fragments were scored for each isolate by comparing the fragment size<br />
with a 123 bp X DNA ladder (Figs. 3 and 4).<br />
Phylogenies were inferred from data collected by RFLP analysis of the 26S<br />
rDNA and the IGR- 1/5S rDNA. RESTSITE, a computer program written by M. Nei and<br />
193
Table I. Primer name, primer sequence and locati<strong>on</strong> and directi<strong>on</strong> of primer extensi<strong>on</strong> used for PCR<br />
amplificati<strong>on</strong> of the 26S rRNA gene (Fig. 2) of Agaricus spp.<br />
* Within S. cerevisiae rRNA<br />
a Vilgalys, Pers. Comm<br />
b Walker and Doolittle, 1982<br />
c Georgiev, Nikolaev and Hadjiolov et al., 1981<br />
d Georgiev, Nikolaev and Hadjiolov et al, 1981<br />
Figure 2. Primer locati<strong>on</strong>s for amplificati<strong>on</strong> of the IGR-1 , IGR-2, and 5' and 3* ends of the 26S rRNA gene<br />
of Agaricus spp. Complementary strand synthesis in the 5' to 3' directi<strong>on</strong> (shown by arrows).<br />
J. C. Miller (1990), was used to determine the amount of variati<strong>on</strong> between isolates and,<br />
thus, gauge the evoluti<strong>on</strong>ary divergence between isolates. <str<strong>on</strong>g>The</str<strong>on</strong>g> degree of genetic<br />
divergence between two DNA sequences was correlated with the proporti<strong>on</strong> of DNA<br />
fragments that they share. RESTSITE is based <strong>on</strong> the method of Nei and Li (1979) to<br />
compare electrophoretic patterns between isolates to estimate d, the number of<br />
substituti<strong>on</strong>s per site (Nei, 1987). RESTSITE computes /^-hat values from the number<br />
of restricti<strong>on</strong> fragments of OTUs (operati<strong>on</strong>al tax<strong>on</strong>omic unit) X and Y, the number of<br />
fragments comm<strong>on</strong>to both, and the number of bases recognized by the restricti<strong>on</strong> enzyme<br />
(four, five, six, etc.). <str<strong>on</strong>g>The</str<strong>on</strong>g> estimated number of substituti<strong>on</strong>s per site, d- hat, was<br />
calculated by an iterative method (Nei, 1987) from the T^-hat values.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> data (d- hat) from the pair- wise comparis<strong>on</strong>s (Table II) were analyzed using
d-hat Table II. Distance matrix of values, calculated by the method of Nei ( 1 987) and based <strong>on</strong> restricti<strong>on</strong> phenotypes for the 26S and IGR- 1/5 S rDNA of Agaricus spp. isolates.
the computer program MEGA(Kumar et al., 1993), a software package developed for<br />
the purposes of sequence distance analysis and rec<strong>on</strong>structi<strong>on</strong> of phylogenetic<br />
relati<strong>on</strong>ships. <str<strong>on</strong>g>The</str<strong>on</strong>g> resulting phylogenetic trees were assembled using the Neighborjoining<br />
(NJ) Method (Saitou and Nei, 1987) for the species within the genus Agaricus<br />
and for genotypes of A. bisporus.<br />
A single product 1.4 kb in size resulted from PCR amplificati<strong>on</strong> of genomic<br />
DNAusing the primers LROR and LR7 for the 5' end of the 26S rDNA gene. Likewise,<br />
a 1.5 kb product was amplified for all isolates using the primers ALR7R and LR12 for<br />
the y end of the 26S rDNA gene. <str<strong>on</strong>g>The</str<strong>on</strong>g> 5S/IGR- 1 product, amplified using primers<br />
LR12R and M-l, varied from 1.4 kb to 1.7 kb, depending <strong>on</strong> the isolate.<br />
A number of RFLPs were seen up<strong>on</strong> digesti<strong>on</strong> of the PCR- amplified DNA using<br />
the previously menti<strong>on</strong>ed restricti<strong>on</strong> end<strong>on</strong>ucleases. For example, using the restricti<strong>on</strong><br />
enzymeMspI, a 610 bp band was seen in most isolates, but absent from many others<br />
(Figs. 3 and 4). In additi<strong>on</strong>, two isolates possessed unique RFLPs (Figs. 3 and 4). With<br />
Figure 3. Restricti<strong>on</strong> analysis ofPCR-amplified 5' end of the 26S rRNA gene of Agaricus spp. digested with<br />
Msp I. Lanes Al-1 and A2-1 are 123 A DNA run as a size marker. LanesAl-2 through Al-20<br />
include the isolates: WC145, MW14, WC213, MW8, WC21 1, WC83, WC344, WC714, WC71,<br />
WC280, WC212, MW17, WC413, WC253, WC345, WC346,WC136,WC133, MW10. Lanes<br />
A2-2 through A2-20 are: WC415, WC278, WC19 WC416-26, WC416, WC76, WC418, WC106,<br />
WC1 1, WC277, WC414, ^^0129^4, WC28, WC210, WC209, MC348, MC404, MC310.<br />
Figure 4. Restricti<strong>on</strong> analysis ofPCR-amplified 5' end of the 26S rRNA gene of Agaricus spp. digested with<br />
Msp I. Lanes Bl-1, Bl-13, B2-1, and B2-13 are 123 A DNA run as a size marker, lanes Bl-2<br />
through Bl-12 were: WC773, MC428, WC277, MC13, WC774, MC430, WC782, WC781<br />
WC779, WC776, MC429. Lanes B2-2 through B2-12 were: WC784, MC406, WC778, WC780,<br />
WC777-A, WC775, WC777-B, MC436, WG772, WC785, c<strong>on</strong>trol.
197<br />
MspI, WC773 had a 260 bp band, not found in any other isolate. Likewise, a 370 bp<br />
band was unique to WC776.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> 5' end of the 26S gene showed more variability than the 3' end. In^fact,<br />
many restricti<strong>on</strong> digests of the 3' end showed no RFLPs. <str<strong>on</strong>g>The</str<strong>on</strong>g> most variati<strong>on</strong> am<strong>on</strong>g<br />
restricti<strong>on</strong> sites was seen with the 5S/IGR-1 product. Analysis of restricti<strong>on</strong> data from<br />
this regi<strong>on</strong> al<strong>on</strong>e, revealed a divergence of 16.5% between A. caroli and all the other<br />
species of Agaricus, This species represented the greatest divergence from all other<br />
Agaricus isolates examined.<br />
Analysis of the 5S/IGR- 1 c<strong>on</strong>firmed differences between isolates that the 26S<br />
gene analysis was unable to resolve. Many individuals were found to be identical based<br />
<strong>on</strong> RFLP analysis of the 3 ' and 5' ends of the 26S gene. Three isolates of A. bisporus<br />
(MC310, MC348, and MC404) were found to be identical following analysis of all three<br />
regi<strong>on</strong>s. Many isolates of A. augustus also were found to be nearly identical.<br />
A phylogenetic tree (Fig. 5) was c<strong>on</strong>tructed showing the amount of difference<br />
am<strong>on</strong>g all the isolates examined, using the Neighbor- joining method. <str<strong>on</strong>g>The</str<strong>on</strong>g> NJ tree<br />
clustered most isolates of Agaricus closely to A bisporus, suggesting that most species<br />
in the genus are closely related. However, the genus seems to be highly polymorphic,<br />
as several cases are shown where there is greater intra- (than inter- ) species dissimilarity<br />
(Fig. 5). Similarly, the NJ tree, c<strong>on</strong>structed for all the data pooled by species, also clusters<br />
most putative species of Agaricus very closely toA.bisporus (Fig. 6). <str<strong>on</strong>g>The</str<strong>on</strong>g> most distantly<br />
related species,^, caroli, differed fromall other species by more than 16.5%. <str<strong>on</strong>g>The</str<strong>on</strong>g> next<br />
most distantly related species were A. chi<strong>on</strong>odermus and A. excellens, which clustered<br />
loosely to <strong>on</strong>e another (Fig. 6). <str<strong>on</strong>g>The</str<strong>on</strong>g> phylogenetic tree (Fig. 7) c<strong>on</strong>structed from RFLP<br />
analysis of IGR- 1 and IGR- 2 for all isolates of Agaricus bisporus suggests more than<br />
twelve genotypic classes exist am<strong>on</strong>g isolates in the Pennsylvania State University<br />
Mushroom Culture Collecti<strong>on</strong>.<br />
Outlook<br />
For commercial and wild mushroom isolates, researchers have used allozyme<br />
analysis to identify genotypic classes am<strong>on</strong>g commercial and wild mushroom isolates,<br />
including^, bisporus (Royse and May, 1989; Royse et a/., 1983b; May and Royse,<br />
1982b; Royse and May, 1982b), Morchetla spp. (Royse and May, 1990), Lentinula<br />
edodes (Royse and May, 1987), and Volvariella volvacea (Royse et al., 1987). In<br />
future studies, RFLP analysis of genes in a gene subunit or n<strong>on</strong>genic regi<strong>on</strong>s of rDNA<br />
may lead to further elucidati<strong>on</strong> of evoluti<strong>on</strong>ary relati<strong>on</strong>ships. Using modern methods<br />
such as RFLP analysis to investigate the subunits (18S, 5.8S, 28S, and 5S) or ITS/IGR<br />
regi<strong>on</strong>s of ribosomal DNA's may allow for measurements as well as comparis<strong>on</strong>s of<br />
the phylogenetic relati<strong>on</strong>ships of organisms (Sogin, 1990) over a wide range of<br />
tax<strong>on</strong>omic levels (Medlin et a/., 1988; Woese and Olsen, 1986). <str<strong>on</strong>g>The</str<strong>on</strong>g> nuclear small<br />
subunit rDNA sequences (18S- like) are useful for studying distantly related organisms<br />
as they are believed to evolve more slowly than mitoch<strong>on</strong>drial rDNA (White et a/.,<br />
1990). Thus the 18S- like rDNA may be more suitable for the study of more closely
198<br />
Figure 5. Phylogenetic relati<strong>on</strong>ships of Agaricus spp. isolates used in this study. <str<strong>on</strong>g>The</str<strong>on</strong>g> phylogenetic tree is<br />
based <strong>on</strong> data resulting from RFLP analysis of the 3' and 5' halves of the 26S rRNA gene and the<br />
IGR-1/5S rDNA regi<strong>on</strong> using the computer program RESTSITE (Nei and Miller, 1990). <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
phylogenetic tree was c<strong>on</strong>structed using the Neighbor-joining Method (Saitou and Nei, 1 987)<br />
opti<strong>on</strong> within the computer program MEGA(Kumar et al, 1993). Branch lengths and scale bar<br />
corresp<strong>on</strong>d to evoluti<strong>on</strong>ary distances (% X 100) assigned by MEGA, measured by the number of<br />
nucleotide substituti<strong>on</strong>s between sequences.
Figure 6. Evoluti<strong>on</strong>ary positi<strong>on</strong>s of Agaricus species determined using RFLP analysis of the 3 ' and 5 ' halves<br />
of the 26S rRNA gene and the IGR-1/5S rDNA regi<strong>on</strong>. <str<strong>on</strong>g>The</str<strong>on</strong>g> phylogenetic tree is based <strong>on</strong> the data<br />
from Figure 1 , pooled by species using the computer program RESTSITE (Nei and Miller, 1990).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> phylogenetic tree was c<strong>on</strong>structed using the Neighbor-joining Method (Saitou and Nei, 1 987)<br />
opti<strong>on</strong> within the computer program MEGA (Kumar et al.9 1993). Branch lengths and scale bar<br />
corresp<strong>on</strong>d to evoluti<strong>on</strong>ary distances (% X 1 00) assigned by MEGA, measured by the number of<br />
nucleotide substituti<strong>on</strong>s between sequences.
Figure 7. Genotypic classes of Agaricus bisporus isolates used in this study. <str<strong>on</strong>g>The</str<strong>on</strong>g> NJ phylogenetic tree is<br />
based <strong>on</strong> data resulting from RFLP analysis of the IGR-1 and IGR-2 from the rDNA tandem repeat<br />
using the computer program RESTSITE (Nei and Miller, 1 990).
201<br />
related organisms (ie. at the family or genus level). <str<strong>on</strong>g>The</str<strong>on</strong>g> internal transcribed spacer regi<strong>on</strong><br />
and intergenic spacers of the nuclear rDNA repeated regi<strong>on</strong>s are believed to evolve<br />
fastest, therefore, are best suited for very closely related individuals (ie. within a genus<br />
or populati<strong>on</strong>) (White et al., 1990).<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> future of research with Agaricus and other microorganisms will be an<br />
exciting <strong>on</strong>e. As our knowledge of the genetic makeup, and of techniques to explore<br />
that genetic makeup, c<strong>on</strong>tinues to increase, great advances in the breeding of Agaricus<br />
bisporus should c<strong>on</strong>tinue to occur. Newly- developed techniques for rapid genetic<br />
analysis will allow the detecti<strong>on</strong> of untapped genetic resources from natural, wild<br />
populati<strong>on</strong>s. Locati<strong>on</strong> and preservati<strong>on</strong> of this undiscovered genetic diversity is of<br />
utmost importance now c<strong>on</strong>sidering the ever-increasing rate of habitat loss.<br />
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Saghai- Moroof, M.A., K. M. Soliman, R. A. Jorgensen and R. W. Allard. 1984. Ribosomal DNA spacerlength<br />
polymorphisms in barely: Mendelian inheritance, chromosomal locati<strong>on</strong>, and populati<strong>on</strong><br />
dynamics. Proc. Natl. Acad. Sci. 81: 8014-8019.<br />
Saitou, N. and M. Nei. 1987. <str<strong>on</strong>g>The</str<strong>on</strong>g> neighbor- joining method: A new method for rec<strong>on</strong>structing phylogenetic<br />
trees. Mol. Biol. Evol. 4: 406-425.<br />
Schaal, B. A., W. J. Leverich and J. Nicto- Sotela. 1987. Ribosomal DNA variati<strong>on</strong> in the native plant Phlox<br />
divaricata. Mol. Biol. Evol. 4: 611-621.<br />
Singer, R. 1986. <str<strong>on</strong>g>The</str<strong>on</strong>g> Agaricales in modern tax<strong>on</strong>omy. Koeltz Scientific Books, Koenigstein, Federal<br />
Republic of Germany.<br />
Skinner, D. Z., A. D. Budde, and S. A. Le<strong>on</strong>g. 1991. Molecular karyotype analysis of fungi. In More gene<br />
manipulati<strong>on</strong>s in fungi, J. W. Bennett and L. L. Lasure, eds., Academic Press, New York, USA,<br />
pp.86-103.<br />
Sogin, M. L. 1990. Amplificati<strong>on</strong> of ribosomal RNA genes for molecular evoluti<strong>on</strong> studies. In PCR protocols,<br />
a guide to methods and applicati<strong>on</strong>s, Innis, M. A., D. H. Gelfand, J. J. Sninsky and T. J. White,<br />
eds., Academic Press, New York,USA.<br />
Spear, M. C, D. J. Royse and B. May. 1983. Atypical meiosis and joint segregati<strong>on</strong> of biochemical loci<br />
mAgaricus brunnescens. J. Hered. 74: 417-420.<br />
Stuber, C. W., M. D. Edwards and J. F. Wendel. 1987. Molecular marker- facilitated investigati<strong>on</strong>s of<br />
quantitative trait loci in maize: II. Factors influencing yield and its comp<strong>on</strong>ent traits. Crop Sci.<br />
27: 637-649.<br />
Summerbell, R. C, A. J. Castle, P. A. Horgen and J. B. Anders<strong>on</strong>. 1989. Inheritance of restricti<strong>on</strong> fragment<br />
length polymorphisms in Agaricus brunnescens. <strong>Genetic</strong>s 123: 293-300.<br />
Suzuki, H., K. Moriwaka and E. Nevo. 1987. Ribosomal DNA (rDNA) spacer polymorphism in mole rats.<br />
Mol. Biol. Evol. 4: 602-610.<br />
Tanksley, S. D., H. Medina-Filho and C. M. Rick. 1982. Use of naturally-occurring enzyme variati<strong>on</strong> to<br />
detect and map genes c<strong>on</strong>trolling quantitative traits in an interspecific backcross of tomato.<br />
Heredity 49: ll-25.<br />
United States Department of Agriculture. 1994. Mushrooms. Nati<strong>on</strong>al Agricultural Statistics Service of the<br />
Agricultural Statistics Board, USDA, Washingt<strong>on</strong>, DC, USA.<br />
Vilgalys, R. and D. G<strong>on</strong>zalez. 1990. Organizati<strong>on</strong> of ribosomal DNA in the Basidiomycete Thanatephorus<br />
praticola. Curr. Genet. 18: 277-280.<br />
Walker, W.F. and W.F. DoolMe. 1982. Redividing the basidiomycetes <strong>on</strong> the basis of 5S rRNA sequences.<br />
Nature 299: 723-724.<br />
Ward, E. and A. Y. Akrofi. 1994. Identificati<strong>on</strong> of fungi in the Gaeumannomyces-Phialophora<br />
complex by RFLPs of PCR-amplified ribosomal DNAs. Mycol. Res. 98: 219-224.<br />
Weller, J. I., M. Soller and T. Brody. 1988. Linkage analysis of quantitative traits in an interspecific cross<br />
of tomato (Lycopersic<strong>on</strong> esculentum X Lycopersic<strong>on</strong> pimpinellifolium) by means of genetic<br />
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Wheeler, W.C. and R. L. H<strong>on</strong>eycutt. 1988. Paired sequence difference in ribosomal RNAs: Evoluti<strong>on</strong>ary<br />
and phylogenetic implicati<strong>on</strong>s. Mol. Biol. Evol. 5: 90-96.<br />
White, T. J., T. Burns, S. Lee and J. Taylor. 1990. Amplificati<strong>on</strong> and direct sequencing of fungal ribosomal
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A., D. H. Gelfand, J. J. Sninsky and T. J. White, eds., Academic Press, New York, USA.<br />
Williams, J. G. K., A. R. Kubelik, J. A. Rafalski, and S. V. Tingey. 1991. <strong>Genetic</strong> analysis with RAPD<br />
markers. In More gene manipulati<strong>on</strong>s in fungi, J. W. Bennett and L. L. Lasure, eds., Academic<br />
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Williams, S. M, G. R. Furnier, E. Fuog and C. Strobeck. 1987. Evoluti<strong>on</strong> of the ribosomal DNA spacers<br />
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116: 225-232.<br />
Woese, C. R. and G. J. Olsen. 1986. Archaebacterial phylogeny: perspectives <strong>on</strong> the urkingdoms. Syst. Appl.<br />
Microbiol. 7: 161-177.<br />
Zolan, M E. and P. J. Pukkila. 1986. Inheritance of DNA methylati<strong>on</strong> in Coprinus cinereus. Mol. Cell Biol.<br />
6: 195-200.<br />
205
207<br />
Questi<strong>on</strong>s and Answers Sessi<strong>on</strong> 5<br />
Q. Are biological species of Armillaria interfertile (Matsumoto)<br />
A, Some are, for example, A. cepistipes in Europe is partially interfertile with<br />
two biological species in North America, and almost fully interfertile with <strong>on</strong>e<br />
biological species there. <str<strong>on</strong>g>The</str<strong>on</strong>g> three North American biological species are completely<br />
intersterile with each other. (Hasegawa)<br />
Q. Are there interspecies sterility genes which determine genetic relati<strong>on</strong>ships<br />
between biological species (Matsumoto)<br />
A. <str<strong>on</strong>g>The</str<strong>on</strong>g> intraspecific mating system is c<strong>on</strong>trolled by 2 mating genes, but genes<br />
which determine the intersterility between biological species have not been found as<br />
far as I am aware. (Hasegawa)<br />
Q, Which is better to use Armillaria or Armillariella and why<br />
A. Armillariella was used by Singer after Armillaria was established. Watling<br />
etal.(l982) in Trans. Br. Mycol. Soc. pointed out that the descripti<strong>on</strong> associated with<br />
Armillariella was insufficient to be c<strong>on</strong>sidered a new tax<strong>on</strong>. After their paper<br />
Armillaria is used. (Hasegawa)<br />
Q. Howvalid are compatibility tests in studying the distributi<strong>on</strong> of Armillaria<br />
species (dela Cruz)<br />
A. From the stand point of preventi<strong>on</strong> of root rots an understanding of the<br />
characteristics of these pathogens is very important. If the pathogen is different<br />
between northern and southern Armillaria and the characteristics of these pathogens<br />
well differentiated from each other, the methods for their c<strong>on</strong>trol may also differ.<br />
(Hasegawa)<br />
Q. Are all Armillaria diploid Is no dikaryotic stage present as in other<br />
Basidiomycetes (Yanagi)<br />
A, Single spore isolates are haploid in most species. So<strong>on</strong> after mating occurs,<br />
the dikaryotic phase changes to m<strong>on</strong>okaryotic diploid. A few species are homothallic<br />
and their single spore isolates have the same appearance that tissue isolates have.<br />
(Hasegawa)<br />
Q. What is suggested by the compatibility of Japanese species with so many<br />
species from other regi<strong>on</strong>s (Yanagi)
208<br />
A, One reas<strong>on</strong> is that there is no standard set of Japanese testers of biological<br />
strains. Another is that relati<strong>on</strong>ships between Japanese isolates and European or North<br />
American testers may reveal how the biological species came to Japan, and how they<br />
spread in the world. (Hasegawa)<br />
Q. Do you have informati<strong>on</strong> about the distributi<strong>on</strong> of T. bakamatsutake) T.<br />
bakamatsutake is also ectomycorrhizal, having slow growth and no clamp c<strong>on</strong>necti<strong>on</strong>s.<br />
So, what is the reas<strong>on</strong> that you suggested it may be commercially important in the near<br />
future (Yanagi)<br />
A. Outside of Japan mainly in Europe and North America, this species could be<br />
classified to T. caliatum. <str<strong>on</strong>g>The</str<strong>on</strong>g>refore, this fungus has not been found outside Japan<br />
except for New Guinea.<br />
In Japan, T.p<strong>on</strong>derosumfromCanada and U.S.A. and T.bakamatsutake from<br />
Morocco already have commercial value in the market. T. bakamatsutake has some<br />
characters favorable to Japanese tastes, I suppose this fungus will have some<br />
commercial value when it appears in the market. Slow mycelial growth and no clamp<br />
c<strong>on</strong>necti<strong>on</strong>s are biological characteristics, and this would be the reas<strong>on</strong> this species is<br />
difficult to use as experimental material. (Iwase)<br />
Q. To obtain protoplasts is an alternative method to obtain homokary<strong>on</strong>s in<br />
sec<strong>on</strong>dary homothallic species such as Agaricus bisporus. Have you ever tried this<br />
If so, was it successful (Matsumoto)<br />
A. No, I have not attempted to create protoplasts, but it is possible. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
technique has been used by others at Penn State and other institutes. (Bunyard)<br />
Q. How do you distinguish m<strong>on</strong>o- and di- kary<strong>on</strong>s in Agaricus bisporus1}<br />
(Yanagi)<br />
A. It is difficult to tell the difference between homo- and hetero- karyotic<br />
hyphae. <str<strong>on</strong>g>The</str<strong>on</strong>g>y can be distinguished by DNA or allozyme analysis. (Bunyard)<br />
Q, Is there any prefered method for promoting the germinati<strong>on</strong> of homokaryotic<br />
basidiospores in Agaricus bisporus in order to obtain homokaryotic strains (Iwase)<br />
A. <str<strong>on</strong>g>The</str<strong>on</strong>g>re is no way to promote, selectively, the germinati<strong>on</strong> of homokaryotic<br />
basidiospores. A higher proporti<strong>on</strong> of homokary<strong>on</strong>s can be obtained by selecting<br />
slower growing single spore germlings. <str<strong>on</strong>g>The</str<strong>on</strong>g> creati<strong>on</strong> of homokaryotic mycelium is<br />
possible through methods such as protoplast generati<strong>on</strong>, etc. (Bunyard)
GENERAL DISCUSSION<br />
Chairpers<strong>on</strong>s<br />
Tomio Yoshida<br />
Duncan A. Vaughan
211<br />
General<br />
Discussi<strong>on</strong><br />
Recommendati<strong>on</strong>s of the workshop partcipants<br />
1. General<br />
Microbial Diversity 21(a) sets out a well thought out general acti<strong>on</strong> statement.<br />
However, the workshop felt that this could be more clearly targeted.<br />
With governments worldwide focussed <strong>on</strong> biodiversity as an important<br />
global issue, particularly since the C<strong>on</strong>venti<strong>on</strong> <strong>on</strong> Biodiversity has been ratified by<br />
many countries, now is a time to develop some targets to achieve, and projects for<br />
governments to support financially.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended the development of such target oriented<br />
projects.<br />
2. Funding<br />
Funding microbial c<strong>on</strong>servati<strong>on</strong> involves five separate but related issues,<br />
collecting, evaluati<strong>on</strong>, use/applicati<strong>on</strong>, preservati<strong>on</strong>/maintenance, and infrastucture<br />
development.<br />
Especially rapidly developing countries with much biodiversity needs to be<br />
supported in development of their culture collecti<strong>on</strong>s.<br />
Specific projects should be agreed and funded properly. It is necessary for<br />
projects to be provided with sufficient funding to achieve worthwhile objectives.<br />
Although l<strong>on</strong>g term funding can never be guaranteed, provisi<strong>on</strong> for this must be made<br />
either by core funding or meeting needs through income. <str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended<br />
centralised coordinated funding for specific target oriented projects.<br />
3. Training/Expertise<br />
As has been recognised by other meetings of microbial scientists there is a<br />
decline in the number of microbial systematists. <str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended the<br />
development of a program to remedy the situati<strong>on</strong> by producing the needed capabilities<br />
through a carefully developed curricula and syllabuses combining traditi<strong>on</strong>al and<br />
modern approaches.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended support for further informati<strong>on</strong> exchange<br />
am<strong>on</strong>gyoung scientists including internati<strong>on</strong>al exchange of researchers.<br />
4. Preservati<strong>on</strong> technology<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recognised the need for optimizati<strong>on</strong> of preservati<strong>on</strong><br />
technology. <str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended targeting cryopreservati<strong>on</strong> protocols for<br />
additi<strong>on</strong>al studies.<br />
5. Targeting studies of particular species or microbial groups
212<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended that culture collecti<strong>on</strong>s should have clear focus<br />
and targets. <str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended that culture collecti<strong>on</strong>s should be expanded<br />
with particular emphasis to detect unknown and useful organisms and those species<br />
that have not yet been cultured.<br />
6. Informati<strong>on</strong> systems and exchange<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended enhanced exchange of informati<strong>on</strong>. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
workshop recommended that data storage should c<strong>on</strong>centrate <strong>on</strong> <strong>on</strong>e system e.g. World<br />
Data Center for Microorganisms, rather than sp<strong>on</strong>soring new projects.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended that an enhanced effort to evaluate<br />
microorganisms was necessary and that the lag time between evaluati<strong>on</strong> and input of<br />
evaluati<strong>on</strong> data into an internati<strong>on</strong>ally accessable database should be shortened.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recognised the need to set up a world network of collecti<strong>on</strong>s,<br />
with transfer of informati<strong>on</strong> and member collecti<strong>on</strong>s meeting set standards. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
workshop recommended that an agreed strategy should be formulated and accepted<br />
by all members of the world network.<br />
7. <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g>isati<strong>on</strong> and sharing mechanisms<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recommended increased internati<strong>on</strong>al cooperati<strong>on</strong> to share<br />
resp<strong>on</strong>sibilities for microbial c<strong>on</strong>servati<strong>on</strong> and evaluati<strong>on</strong>.<br />
8. <str<strong>on</strong>g>Workshop</str<strong>on</strong>g>s<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> workshop recognised the value of workshops. For several specific<br />
microbial groups, such as Fusarium, good internati<strong>on</strong>al networks already exist. <str<strong>on</strong>g>The</str<strong>on</strong>g><br />
pers<strong>on</strong>al c<strong>on</strong>tacts developed during workshops can be valuable in stimulating more<br />
internati<strong>on</strong>al cooperati<strong>on</strong> therefore the workshop recommended that a further<br />
workshop to plan future strategy should be arranged.<br />
(a) Hawksworth, D. L. and R. R. Colwell. 1992. Microbial Diversity 21: biodiversity<br />
am<strong>on</strong>gst microorganisms and its relevance. Biodiversity and c<strong>on</strong>servati<strong>on</strong> 1 : 221-226.
CLOSING<br />
REMARKS<br />
Masahiro<br />
Nakagahra
215<br />
Closing<br />
Remarks<br />
MASAHIRO NAKAGAHRA<br />
<strong>Genetic</strong> Resources Coordinator, NIAR<br />
Wehave nowreached the end of all the sessi<strong>on</strong>s of this workshop. On behalf<br />
of the organizing committee, I should say a few words.<br />
First of all, I would like to thank all the chairpers<strong>on</strong>s, speakers and other<br />
participants for their valuable c<strong>on</strong>tributi<strong>on</strong>s. I would like to express my thanks to the<br />
cooperating institutes, the Nati<strong>on</strong>al Agriculture Research Center, the Nati<strong>on</strong>al Institute<br />
of Agro- Envir<strong>on</strong>mental Sciences, the Japan <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Research Center for<br />
Agricultural Sciences, the Nati<strong>on</strong>al Food Research Institute and the Forestry and Forest<br />
Products Research Institute, in Tsukuba, for helping to organize this workshop<br />
successfully. I am also grateful to the Agriculture, Forestry and Fisheries Research<br />
Council for providing full financial support for this workshop.<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> <str<strong>on</strong>g>Workshop</str<strong>on</strong>g>s <strong>on</strong> <strong>Genetic</strong> Resources aim to promote<br />
research, exchange and collaborati<strong>on</strong> <strong>on</strong> the development of technologies and global<br />
strategies for the c<strong>on</strong>servati<strong>on</strong> and use of genetic resources in nati<strong>on</strong>al programs and<br />
the internati<strong>on</strong>al research institutes.<br />
I am c<strong>on</strong>cerned that, compared to plant genetic resources, we do not have a<br />
sufficiently str<strong>on</strong>g network involved in the global c<strong>on</strong>servati<strong>on</strong> and, more importantly,<br />
evaluati<strong>on</strong> of microbial genetic resources. Weexpend great efforts <strong>on</strong> studying a few<br />
comm<strong>on</strong>fungi but how much effort are we placing <strong>on</strong> seeking useful products from<br />
microorganisms - very many of which are still not even documented, as Dr. Smith<br />
discussed yesterday. I believe we are in need of a major partnership between<br />
government researchers and industry to understand better the microbial world for<br />
mankinds benefit. y<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g>se last two days we have had papers which have, in some cases, <strong>on</strong>ly been<br />
loosely c<strong>on</strong>nected around a central theme. A two day workshop, of course, cannot do<br />
justice to the topic of soil microorganisms and the c<strong>on</strong>servati<strong>on</strong> of microorganisms.<br />
However, it is a small c<strong>on</strong>tributi<strong>on</strong> to the topic and , I believe, that perhaps more than<br />
the excellent papers that we have enjoyed hearing, it has been the pers<strong>on</strong> to pers<strong>on</strong><br />
c<strong>on</strong>tacts of scientists with similar interests that has been most important. Tomorrow<br />
these interacti<strong>on</strong>s can c<strong>on</strong>tinue in a less formal atmosphere and I hope the program<br />
prepared will be enjoyed by all.<br />
Besides, the above, I am very happy to hear that recommendati<strong>on</strong>s will come<br />
as a result of this workshop. It will be incorporated into the proceedings which should<br />
be published in the near future.<br />
On behalf of all members of the organizing committee, I wish to express our<br />
sincere thanks to all of you who have so actively participated in this workshop to make<br />
it such a success. I thank you all for your active participati<strong>on</strong> and cooperati<strong>on</strong>. I<br />
would like to extend my best wishes to all of you for your work in your countries and<br />
organizati<strong>on</strong>s. I and all the staff members of Tsukuba instituti<strong>on</strong>s are looking forward
216<br />
to seeing you again in the near future.<br />
It is now my duty and h<strong>on</strong>or to declare the Indoor-workshop closed.<br />
Thank you very much for your kind cooperati<strong>on</strong>.
LIST<br />
OF PARTICIPANTS
220<br />
AKAMA, Keiko<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
ANDO, Shotaro (Secretary Staff)<br />
Envir<strong>on</strong>mental Resources Divisi<strong>on</strong>, JIRCAS, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
AOKI, Takayuki (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
AOKI, Toshimitsu (Secretary Staff)<br />
Liais<strong>on</strong> and Coordinati<strong>on</strong> Divisi<strong>on</strong>, Agriculture, Forestry and Fisheries<br />
Research Council Secretariat, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
ASAWA, Kazutaka<br />
Bio-resources Technology Divisi<strong>on</strong>, Forestry and Forest Products<br />
Research Institute, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
BUNYARD, Britt (Sessi<strong>on</strong> 5)<br />
Department of Plant Pathology, Mushroom Research Lab., 3 15 Buckhout<br />
Laboratory, <str<strong>on</strong>g>The</str<strong>on</strong>g> Pennsylvania State University, USA<br />
CHAU, N. T.<br />
Postharvest Technology Divisi<strong>on</strong>, NFRI, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan (Postharvest<br />
Technology Institute, Vietnam)<br />
CHIBANA, Takashi (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
dela CRUZ, R. E. (Sessi<strong>on</strong> 1)<br />
Biotech, UPLB College, Laguna, <str<strong>on</strong>g>The</str<strong>on</strong>g> Philippines<br />
EBASHI, Shinji (Secretary Staff)<br />
Administrati<strong>on</strong> Department, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
ENOKIDA,<br />
Ryuzo<br />
Tsukuba Res. Labs. SANKYO Co. Ltd., Japan<br />
EZAKI,<br />
Takeshi<br />
Nati<strong>on</strong>al Center for Seeds and Seedlings, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
FUJIMAKI, Hiroshi (Opening Address)<br />
Director, General, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan
221<br />
FUKUOKA, Shuuichi<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
FURUKAWA, Tsutomu (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
GAMO, Takuma<br />
Director, Dept. of Molecular Biology, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
HAGIWARA, Hiroshi (Secretary Staff)<br />
Dept. of Plant Protecti<strong>on</strong>, NARC, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
HAKAMADA, Tetsuji<br />
Shizuoka Pref. Forestry & Forest Products Research Institute, Japan<br />
HASEGAWA, Eri (Sessi<strong>on</strong> 5)<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
HATTORI,<br />
Tsutomu<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
HE, Li-Yuan (Sessi<strong>on</strong> 3)<br />
SKLBPI, Institute of Plant Protecti<strong>on</strong>, CAAS, People's Republic of China<br />
HIRAYAE, Kazuyuki (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
HIROKI,<br />
Mikiya<br />
Nati<strong>on</strong>al Institute for Envir<strong>on</strong>mental Studies, Envir<strong>on</strong>ment Agency, Japan<br />
HORITA, Mitsuo (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
IMAI,<br />
Fusako<br />
Faculty of Horticulture, Chiba University, Japan<br />
INABA, Tadaoki (Organizing Committee)<br />
Director, Dept. of Plant Protecti<strong>on</strong>, NARC, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
ISHIKAWA, Masaya (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
IWANAMI,<br />
Setsuo<br />
Dept. of Research Planning & Coordinati<strong>on</strong>, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan
222<br />
IWASE, Koji (Sessi<strong>on</strong> 5)<br />
Biological Envir<strong>on</strong>ment Institute, Kansai Envir<strong>on</strong>mental Engineering<br />
Center Co., Ltd., Japan<br />
IZAIKE, Yoshiaki (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KADOTA,<br />
Ikuo<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KAKU, Hisatoshi (Secretary Staff, Sessi<strong>on</strong> 1)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KANEKO,<br />
Shigeru<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KATO, Kuraji<br />
Nati<strong>on</strong>al Center for Seeds and Seedlings, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KATSUTA, Masumi (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KAWADA, Masae (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KIDA, Shigeki (Welcome Address)<br />
Research Councillor (Deputy Director General), Agriculture, Forestry and<br />
Fisheries Research Council Secretariat, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KIMURA, Ryusuke (Secretary Staff)<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KODAMA, Kentaro<br />
Tsukuba Res. Labs. SANKYO Co. Ltd., Japan<br />
KOIWA,<br />
Toshiyuki<br />
Forestry and Forest Products Research Institute, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KUNIHIRO, Yasufumi (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
KUSUNOKI,<br />
Manabu
223<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
LADHA, J. K. (Sessi<strong>on</strong> 2)<br />
Soil Microbiology Secti<strong>on</strong>, <str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Rice Research Institute (IRRI),<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Philippines<br />
LUMYONG, Saisamorn<br />
Dept. of Biology, Faculty of Science, Chiang Mai University, Thailand<br />
MAEDA, Miki<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
MANABE, Masaru (Organizing Committee)<br />
Director, Applied Microbiology Divisi<strong>on</strong>, NFRI, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
MATSUMOTO, Naoyuki (Secretary Staff)<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
MIKAMI,<br />
Eiichi<br />
Director, Applied Microbiology Department, Nati<strong>on</strong>al Institute of<br />
Bioscience and Human-Technology (NIBH), MITI, Japan<br />
MINAMI, Kastuyuki (Organizing Committee)<br />
Director, Envir<strong>on</strong>mental Resources Divisi<strong>on</strong>, JIRCAS, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
MINOBE, Yuzo (Organizing Committee)<br />
Director, Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
MIYASHITA, Shun-Ichiro<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
MIYASHITA, Susumu (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
MIYAZAKI,<br />
MIZUNO,<br />
MIZUNO,<br />
Shoji<br />
Director, Biological Resources Divisi<strong>on</strong>, JIRCAS, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
Akifumi<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
Tadayoshi<br />
Tsukuba Res. Labs. SANKYO Co. Ltd., Japan
224<br />
MOCHIZUKI, Masahiro<br />
Faculty of Horticulture, Chiba University, Japan<br />
MORIWAKI, Joji<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NAGAO,<br />
Hideyuki<br />
Faculty of Horticulture, Chiba University, Japan<br />
NAGATA, Toru (Organizing Committee)<br />
Director, Dept. of Research Planning & Coordinati<strong>on</strong>, 1MIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>,<br />
Japan<br />
NAITO, Shigeo<br />
Tohoku Nati<strong>on</strong>al Agricultural Experimental Stati<strong>on</strong>, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NAKAGAHRA, Masahiro (Organizing Committee)<br />
<strong>Genetic</strong> Resources Coordinator, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NAKASE, Takashi (Organizing Committee, Keynote Address)<br />
Director, Japan Collecti<strong>on</strong> of Microorganisms (JCM), <str<strong>on</strong>g>The</str<strong>on</strong>g> Institute of<br />
Physical and Chemical Research (RIKEN), Japan<br />
NAKASHIMA, Kazuo<br />
Biological Resources Divisi<strong>on</strong>, JIRCAS, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NAKAYAMA, Hiroki (secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NAMIKI, Fumio (Sessi<strong>on</strong> 4)<br />
Kyusyu Nati<strong>on</strong>al Agricultural Experiment Stati<strong>on</strong>, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NIRASAWA, Keijiro (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NISHIJIMA, Takuya (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NISHIMURA, Marie (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NISHIYAMA, Koushi<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan
225<br />
NODA, Takahito<br />
Crop Producti<strong>on</strong> and Postharvest Technology Divisi<strong>on</strong>, JIRCAS, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>,<br />
Japan<br />
NOGUCHI, Junko (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
NUNEZ, Maria P.<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OCHIAI, Hirokazu (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OGAWA, Kazuki (Organizing Committee)<br />
Director, Liais<strong>on</strong> and Coordinati<strong>on</strong> Divisi<strong>on</strong>, Agriculture, Forestry and<br />
Fisheries Research Council Secretariat, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OGOSHI, Akira (Sessi<strong>on</strong> 4)<br />
Faculty of Agriculture, Hokkaido University, Japan<br />
OHKUBO,<br />
Horoto<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OHMASA, Masatake (Secretary Staff)<br />
Bio-resources Technology Divisi<strong>on</strong>, Forestry and Forest Products<br />
Research Institute, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OISHI, Takao (Organizing Committee)<br />
Director, Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OITA,<br />
Shigeru<br />
Biological Functi<strong>on</strong> Divisi<strong>on</strong>, NFRI, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OKABE,<br />
Ikuko<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
OKAZAKI,<br />
Takao<br />
Tsukuba Res. Labs. SANKYO Co. Ltd., Japan<br />
OKUNO, Kazutoshi (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
ONIKI, Masaomi (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan
226<br />
PISAN,<br />
Sirithorn<br />
Director, Dept. of Molecular Biology, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
RAN, Michio<br />
Director, Dept. of Natural Resources, NIAES, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
RIFAI, Mien A. (Sessi<strong>on</strong> 1)<br />
Herbarium Bogoriense Puslitbang Biologi-LIPI, Ind<strong>on</strong>esia<br />
SALLEH, B. Bin (Sessi<strong>on</strong> 4)<br />
School of Biological Sciences, Universtiti Sains Malaysia, Malaysia<br />
SASAKI, Sachio (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
SASTRAATMADJA, Dudi<br />
LIPI R&D Centre for Biology, Ind<strong>on</strong>esia<br />
SATO, Kyoko (Secretary Staff)<br />
Liais<strong>on</strong> and Coordinati<strong>on</strong> Divisi<strong>on</strong>, Agriculture, Forestry and Fisheries<br />
Research Council Secretariat, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
SAWADA, Hiroyuki (Sessi<strong>on</strong> 3)<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
SHIINA, Tsugio (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
SHIRATA, Kazuto (Secretary Staff)<br />
Dept. of Research Planning & Coordinati<strong>on</strong>, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
SMITH, David (Keynote Address)<br />
<str<strong>on</strong>g>Internati<strong>on</strong>al</str<strong>on</strong>g> Mycological Institute (IMI), UK<br />
SONE,<br />
Teruo<br />
Faculty of Agriculture, Hokkaido University, Japan<br />
SUZUI, Takahito (Organizing Committee)<br />
SDS-BIOTECH, Japan<br />
TAKAHASHI, Hideaki (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
TAKEHARA, Toshiaki<br />
Dept. of Plant Protecti<strong>on</strong>, NARC, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan
TAKEYA,<br />
Masaru<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
227<br />
TAMANG, J. P.<br />
Applied Microbiology Divisi<strong>on</strong>, NFRI, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan (UNU Fellow,<br />
India)<br />
TAMURA, Hirotada (Organizing Committee)<br />
Director, Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research<br />
Institute, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
TANAKA,<br />
Osamu<br />
Biological Functi<strong>on</strong> Divisi<strong>on</strong>, NFRI, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
TANGCHAM, B. (Sessi<strong>on</strong> 2)<br />
Soil Microbiology Research Group, Divisi<strong>on</strong> of Soil Science, Department<br />
of Agriculture, Thailand<br />
TOJO,<br />
Motoaki<br />
Faculty of Agriculture, University of Osaka Prefecture, Japan<br />
TOMOOKA, Norihiko (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
TSUCHIYA, Kenichi (Secretary Staff, Sessi<strong>on</strong> 3)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
TSUGE, Michiyo (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
TSUNODA,<br />
TSUSHIMA,<br />
Mitsutoshi<br />
Bio-resources Technology Divisi<strong>on</strong>, Forestry and Forest Products<br />
Research Institute, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
Seiya<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
UMEHARA, Masamichi (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
VAUGHAN, Duncan A. (Secretary Staff, General Discussi<strong>on</strong>)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
WATANABE, Makoto M.<br />
Nati<strong>on</strong>al Institute for Envir<strong>on</strong>mental Studies, Envir<strong>on</strong>ment Agency, Japan
228<br />
YAEGASHI, Hiroshi (Organizing Committee)<br />
Dept. of Envir<strong>on</strong>mental Biology, Divisi<strong>on</strong> of Microbiology, NIAES,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
YAMAOKA, Masakazu<br />
Nati<strong>on</strong>al Institute of Bioscience and Human-Technology (NIBH), AIST,<br />
Japan<br />
YAMAMOTO, Akio (Organizing Committee)<br />
Liais<strong>on</strong> and Coordinati<strong>on</strong> Divisi<strong>on</strong>, Agriculture, Forestry and Fisheries<br />
Research Council Secretariat, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
YAMANAKA, Takashi<br />
Forest Biology Divisi<strong>on</strong>, Forestry and Forest Products Research Institute,<br />
<str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
YANAGI, S<strong>on</strong>oe (Secretary Staff)<br />
Biological Functi<strong>on</strong> Divisi<strong>on</strong>, NFRI, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
YANAGISAWA, Chie (Secretary Staff)<br />
Dept. of <strong>Genetic</strong> Resources II, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
YOKOYAMA, Tadashi (Secretary Staff, Sessi<strong>on</strong> 2)<br />
Dept. of <strong>Genetic</strong> Resources I, NIAR, <str<strong>on</strong>g>MAFF</str<strong>on</strong>g>, Japan<br />
YOSHIDA, Tomio (Organizing Committee, General Discussi<strong>on</strong>)<br />
Faculty of Horticulture, Chiba University, Japan
Editors<br />
Editor in Chief<br />
Managing Editors<br />
C<br />
<strong>on</strong>sulting<br />
Editors<br />
Kato, Kunihiko<br />
Duncan A. Vaughan<br />
Oniki, Masaomi<br />
Horita, Mitsuo<br />
Shirata, Kazuto<br />
Seko, Hidefumi<br />
Nakagahra, Masahiro<br />
Minobe, Yuzo<br />
Oishi, Takao
Published<br />
by<br />
March, 1996<br />
Research Council Secretariat of <str<strong>on</strong>g>MAFF</str<strong>on</strong>g> and<br />
Nati<strong>on</strong>al Institute ofAgrobiological Resources (N. I, A. R.)<br />
2-1-2 Kann<strong>on</strong>dai, Tsukuba, Ibaraki 305, Japan<br />
ISBN4-9900110-6-6