Paris Inter.Continental General Manager Comes Home
Paris Inter.Continental General Manager Comes Home
Paris Inter.Continental General Manager Comes Home
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<strong>Paris</strong> <strong>Inter</strong>.<strong>Continental</strong> <strong>General</strong> <strong>Manager</strong> <strong>Comes</strong> <strong>Home</strong><br />
Ronen Nissenbaum had not been<br />
back in Bluche for a number of<br />
years. So, he was doubly pleased<br />
to accept the invitation of<br />
Principal, Mr. Favre, to come and<br />
address the management students<br />
as a guest lecturer.<br />
During his visit, Ronen also carried<br />
out recruitment interviews<br />
and had a chance to meet up with<br />
Karim El Ghazzawi, his contemporary<br />
from the 1988 Promotion<br />
and who is now with the Geneva<br />
<strong>Inter</strong>.<strong>Continental</strong>.The fact that the<br />
two visitors were Alumni made<br />
the event more interesting for the<br />
present students.<br />
Karim, Mr. Sherry, Ronen<br />
Ronen’s first talk to the B. A. students<br />
was on the subject of “Yield<br />
Management and Pricing Policy.”<br />
Thereafter, he talked to the management<br />
students about his professional<br />
achievements and the dynamic<br />
progression of his career to<br />
date since leaving Les Roches.<br />
The information, advice, and<br />
counsel he gave were particularly<br />
motivating and well received by<br />
the students.<br />
One student summed it all up by<br />
saying: “It was a real eye-opener!”<br />
We are grateful for the extra time<br />
Ronen devoted to our budding<br />
management students and know<br />
that this will not be a “one off” presentation.<br />
Similar meetings with<br />
successful graduates are planned<br />
by Mr. Favre for the future.<br />
“the link” is not only back, it is<br />
here to stay! The enthusiastic response<br />
and numerous inquiries following<br />
the Christmas ‘97 publication<br />
and the filling in of the ‘gap’<br />
were conclusive. Such is the<br />
consensus emerging from the mail<br />
we have received.<br />
Lately, School representatives<br />
have travelled to many distant<br />
parts. They report that “the link”<br />
has been warmly welcomed wherever<br />
they have gone.<br />
Long way to go...<br />
However, in spite of the enthusiastic<br />
reception the revived<br />
“link” has had, we have no intention<br />
of sitting back and resting on<br />
our laurels. Nevertheless, your<br />
active participation is needed by<br />
way of contributions - not just<br />
addresses - but also in-depth<br />
articles and information for publication.<br />
The wider the range of<br />
articles we receive, the better the<br />
magazine will be.<br />
e d i t o r i a l<br />
Data bank<br />
The excellent news here is that our<br />
data bank of addresses is now in<br />
preparation. A major task involving<br />
many hours of work, it will<br />
become functional at about the<br />
time this edition is published.<br />
We welcome your enquiries with<br />
regard to the whereabouts of your<br />
former classmates at:<br />
Tel +41 27 481 95 10<br />
Fax +41 27 481 51 27<br />
E-mail:<br />
alumni.roches@roches.vsnet.ch<br />
Pre-1985 Alumni are requested to<br />
send as much news as they can to<br />
boost our data on that period.<br />
Link to “the link”<br />
Coinciding with the publication<br />
of this issue, “the link” will<br />
appear on our <strong>Inter</strong>net site at:<br />
http: //www.vsnet.ch/roches/<br />
J.R. Sherry<br />
c o n t e n t s<br />
Valais 2<br />
<strong>Inter</strong>national 3-7<br />
Grads write in... 8<br />
Principal’s corner 9<br />
Inside L.R. 10<br />
One year modular<br />
course 11<br />
The New Bachelor<br />
of Science 12<br />
The New Alumni Bulletin Board
the link Valais June 1997<br />
Omni Parker House<br />
Ramon Bourgeois (June ’95)<br />
Ramon was “in<br />
town” last Christmas<br />
and had a few things<br />
to say about his job<br />
in the States.<br />
Ramon is currently<br />
Restaurant<br />
<strong>Manager</strong> at the<br />
Omni Parker<br />
House in Boston.<br />
Quite a position for<br />
such a young man!<br />
Summing up work in the States, Ramon said he<br />
felt that if you can prove that you know what you<br />
are capable of doing, then appointments possibilities<br />
are infinite.<br />
The working hours can be quite long. You can be<br />
paid for 40 hours’ work, but maybe you’ll work<br />
60 hours ! !<br />
As a manager, you have a lot of paper work to do<br />
because the Unions are strong in the States.<br />
However, Ramon says he is in love with the<br />
industry and intends to continue to progress in<br />
his career.<br />
Late in April...<br />
hard frost takes its toll...<br />
Crisp, frosty, November mornings are generally<br />
acceptable since winter is just around the<br />
corner. However, frost in April is a constant,<br />
dreaded threat and a real nightmare for wine<br />
growers.<br />
This year some areas have been particularly<br />
affected. The Valaisan Office for Wine<br />
Growing declared that in some parts of the<br />
wine-growing districts there is already as<br />
much as 90% of damage to the budding vines.<br />
On the slopes above the capital, Sion, the<br />
combination of light rain and falling temperatures<br />
was fatal for some vineyards.<br />
The last, big attack of frost goes back to 1956.<br />
Then the vine yards were frozen up both in<br />
winter and spring. The resulting harvest was<br />
disastrous.<br />
Things may pick up later this year. For the<br />
moment, chilled wines are not popular around<br />
these parts of Switzerland !<br />
J. R. Sherry<br />
teachers take it easy...<br />
Mr.Derek Berry is now retired and enjoying it.<br />
This photo was taken at the recent Cultural<br />
Night which he<br />
attended. He is talking<br />
of going to<br />
Hong Kong in July.<br />
So, those of you<br />
from Hong Kong<br />
can look forward<br />
to his visit (unless<br />
he changes his<br />
mind). Mr. Berry<br />
can be contacted<br />
at: 8 Cumberland<br />
View Road,<br />
Morecombe,<br />
England.<br />
Mr Gilbert Widmer, seen here at the end of an<br />
à la carte meal in Les Roches, is also retired and<br />
living at Route de la Rotse, 3972 Miège. That’s<br />
just up above Sierre. Now that he has more freedom,<br />
Mr. Widmer spends a lot of time on his first<br />
love - historical research.<br />
Many students have asked for news<br />
of Mr. Rui Cruz. At last, we can give<br />
his address in Portugal where he now<br />
lives permanently. It is: Estrada de<br />
Artoleza, No. 64 Alcabideche, 2765<br />
Estoril, Portugal.<br />
To these three gentlemen who devoted<br />
so many fruitful years to Les<br />
Roches students, we express our<br />
deepest thanks and wish them...<br />
ad multos anos.<br />
small in size but great in interest<br />
Thirty years in Bluche!<br />
Are you Swiss How can you spend thirty years<br />
in a tiny Swiss village like Bluche Where is it<br />
What is the attraction What is the apppeal Not<br />
even two hundred inhabitants ! Is there a disco<br />
What night life is there I mean how can you be<br />
happy in such a small God-forsaken place<br />
When you have lived in a little, international<br />
community for so long, these are the questions<br />
you hear so often. These queries are constant<br />
ones from the young students who come to<br />
swell our population.<br />
Should you say that in the region you have rubbed<br />
shoulders with monarchs and aristocrats<br />
Should you mention that you have met so many<br />
celebrities of stage and screen, sports stars,<br />
journalists, writers, poets, philosophers, etc.<br />
Should you mention these famous dignitaries,<br />
and well-known personalities from around the<br />
world<br />
Is it worth mentioning how you have closely<br />
followed the economic development of a ‘poor’<br />
canton A canton that from practically nothing<br />
has become a leading tourist centre, and is presenting<br />
its candidature to host the Winter<br />
Olympics in 2006. A canton that has passed<br />
from quiet solitude to international renown in<br />
just a few, fleeting decades.<br />
Is there any need to include in your answers a<br />
description of the immense wealth of natural<br />
beauty that abounds here Should you speak<br />
about the awesome glaciers, the rugged mountains,<br />
the mighty River Rhône, the green pastures,<br />
the luscious vineyards, the incredible<br />
luminosity, the very pure, healthy air<br />
Is it worthwhile talking about these things to<br />
the young, or will they just hear what you say<br />
and not really be listening<br />
2
the link <strong>Inter</strong>national June 1997<br />
Australia<br />
Nick Allen, Vice President of the LRAA sent<br />
us some news about himself and several of the<br />
Alumni Down Under.<br />
Nick will be working on contract training and<br />
development with the <strong>Inter</strong>.<strong>Continental</strong> group<br />
based in Sydney. Within one year he will be<br />
moving around Asia. Nick reports that <strong>Inter</strong>-<br />
<strong>Continental</strong> are going to be building five more<br />
new hotels in Australia and work will not be<br />
lacking. This is good news for everyone, especially<br />
our ‘stagiaires’ whom Nick will be<br />
willing to help if they contact him.<br />
Other news through Nick of his Alumni companions<br />
is as follows:<br />
Mark Darwin is in Sydney working in<br />
Reception at the Regent Hotel. Also in Sydney is<br />
Melinda (Connie) Wood. She is working with a<br />
Walking about...<br />
hotel contracting company. Nick Bell is Asst.<br />
<strong>Manager</strong> at the Sydney Hilton Hotel. Ken<br />
Jackson is Front Office <strong>Manager</strong> for the<br />
Sheraton group in Kansas City. Lachlan<br />
Sleeman and his wife Rachel have a little<br />
daughter. Lachlan works at the Sydney Hilton as<br />
Restaurant <strong>Manager</strong>. George Nicholas is at<br />
Cornell and graduates this September. Andrew<br />
Johns is in Melbourne and has started his own<br />
Importing Co. (Vietnamese beer for Australia).<br />
Thomas Nock is Banqueting <strong>Manager</strong> with the<br />
Rydges Hotel Group in Sydney. Amelia<br />
Desipio is now married and working with a travel<br />
firm in Melbourne. Julianne Johnson has<br />
her own restaurant “Omnivore” in Sydney. Ben<br />
May is also in Sydney and is a Bar <strong>Manager</strong>.<br />
Paolo Campillo is now married and working in<br />
Manila as a restaurant manager. Bentley<br />
Greaves is a Flight Steward with Qantas<br />
<strong>Inter</strong>national and based in Sydney. Graham<br />
(Maley) Airey is in hotel property acquisitions<br />
and development as the National Marketing<br />
<strong>Manager</strong> with Jones Lang Wooten Company.<br />
Focus on Singapore Alumni<br />
Thanks to the determination of a nucleus of devoted Alumni and the<br />
dynamic assistance of Mme Arlette Palmer, Les Roches Representative<br />
and former member of the School Staff, the Alumni Chapter on the Lion<br />
Island is now an accomplished fact.<br />
first Monday of the month<br />
The graduates, many of whom hold important positions in the local hospitality<br />
industry, meet every first Monday of the month. Whenever Les<br />
Roches information seminars are held, they also come along to help hold<br />
the fort. The last such seminar was held this spring in the Negara Hotel.<br />
The turnout was excellent and the “Les Roches spirit” prevailed throughout<br />
the entire evening. The many parents, prospective students and<br />
invited hotel personalities present were delighted.<br />
From right to left, back row: Alex Hoon, Huw Yew Sin, Lionel Chee,<br />
Terry Ang, Roger Kao, Alex Paleologue, P. Jesudason Nina, Indra<br />
Miyapan, Nicole Ng, Mr Lavarini<br />
Front row: Mme Arlette Palmer, Maria Gotoking, Jackie Low<br />
Australian, British, Canadian, Dutch, Egyptian,<br />
French, Greek, Indian, Lebanese, Spanish,<br />
Swedish are but some of the nationalities represented<br />
at the latest Les Roches Alumni meeting<br />
in Dubai. They are to be found working in<br />
the following establishments: Forte Grand<br />
Jumeira, Forte Grand AUH, Abela & Co.,<br />
Hyatt Regency, The Royal Abjar,<br />
<strong>Inter</strong>.<strong>Continental</strong> Hotel, Ramada<br />
Hotel, Hotel Sheraton, Hotel<br />
Hilton.<br />
This meeting coincided with the<br />
visit of Les Roches representative,<br />
Mr. Emilio Lavarini, who was in<br />
Dubai to present the School at the<br />
1997 Gulf Educational & Tourism<br />
Exhibition.<br />
A direct outcome of this meeting<br />
was the decision taken by the<br />
Alumni to reorganise the movement<br />
in Dubai. Ravi Chandra has taken<br />
over this task from Rami Sayess,<br />
the first President, now Sales &<br />
Operations <strong>Manager</strong>, Gulf &<br />
Dubai U.A.E.<br />
Middle Eastern Markets, Mandarin Oriental<br />
Hyde Park Hotel, London.<br />
Ravi sent us this news about our Alumni in the<br />
United Arab Emirates:<br />
‘You will be pleased to hear that Les Roches<br />
has the highest reputation here, in Dubai and<br />
Abu Dabhi, among all other Hotel Management<br />
The toast is : ‘Not just a school - A way of life’<br />
Schools in the world. This is evident from the<br />
fact that most of the Les Roches Students in<br />
UAE hold managerial positions. We are proud<br />
to have three of our students who hold senior<br />
positions and are looking forward to recruiting<br />
Les Roches students for their Hotel or Catering<br />
Companies.<br />
They are: Francesco Giles, <strong>General</strong> <strong>Manager</strong> -<br />
Ramada Hotel, Dubai. Gerard<br />
Pinto, Area <strong>Manager</strong> - Damac,<br />
Dubai. Sanjay Krishan, <strong>General</strong><br />
<strong>Manager</strong> - Eurest, Dubai.’<br />
In Abu Dhabi, Mr Lavarini also<br />
met Kris C. Sehgal, Human<br />
Resources <strong>Manager</strong> - <strong>Inter</strong>.<strong>Continental</strong>.<br />
Kris is an Alumnus and also<br />
taught for some time in the School in<br />
the mid-Eighties. Since then he has<br />
travelled and worked widely in the<br />
States, Canada and the Caribbean. In<br />
the same hotel is Tarek Aboul Ela,<br />
Assistant <strong>Manager</strong>.<br />
3
the link <strong>Inter</strong>national June 1997<br />
Les Roches takes you far...<br />
and wide...<br />
You cannot get much farther away from Les<br />
Roches than Brazil! That is what you might<br />
think, but when you do get there, you discover<br />
that Les Roches is not only outstandingly present,<br />
but also very much alive and well! Last<br />
April’s reunions of Les Roches students proved<br />
this to Ms. Marie-Christine Clivaz<br />
accompanied on this particular occasion by<br />
Ms. Suzanne Kaloudis, formerly School<br />
Representative in Brazil, and now based in<br />
Greece.<br />
Sao Paulo was the venue of the first meeting.<br />
The Alumni who attended graduated between<br />
1986 and 1996. Also present but missing from<br />
the photo were Catherine Debbaut who<br />
manages the famous restaurant O Leopoldo<br />
and Le Bar des Arts, and Dominique Einhorn,<br />
now G.M. at Reychem Corporation.<br />
Brazil<br />
Seen from left to right are Ms. Suzanne Kaloudis, Raoul Vir, (F&B Director), Renata<br />
Armbruster, (Front Desk Supervisor), Marcos Braga, (just graduated and now on a Management<br />
Trainee programme at the Sheraton), Ms. Marie-Christine Clivaz, Marcello Politi (Restaurant<br />
Owner and Food Service Consultant), Colin Rebello (Restaurant Owner and Company Director),<br />
Erica Vernuncio Pontes (Sum. ’89), Mr. Dorival Pinotti (School Representative).<br />
Renaissance Hotel<br />
Sao Paulo<br />
Raoul Vir (F&B <strong>Manager</strong>), Renata<br />
Armbruster (Front Desk Supervisor and<br />
Rosana Okamoto (Asst. <strong>Manager</strong> Front<br />
Office) make up our team at the Renaissance.<br />
Rio de Janeiro<br />
was the scene of another<br />
meeting attended by<br />
fifteen alumni who<br />
graduated from<br />
Les Roches<br />
over the last decade<br />
“old hands...<br />
From the Eighties were Eduardo Ourivio,<br />
owner of two restaurants (”Estaçao” and<br />
“Guilhermina”), Artur Lima (Marketing<br />
Director for the Grupo La Mola), and<br />
Myriam Pimental (Sum. ‘83) now in the<br />
Travel Agency business and working in<br />
Brazil and Australia.<br />
top trio<br />
from<br />
Les Roches<br />
Colin Rebello, Raoul Vir and Marcello Politi<br />
(all of Les Roches mid-Eighties vintage) are<br />
the backbone of the Les Roches Alumni in Sao<br />
Paulo).<br />
Ms. Marie-Christine Clivaz is seen here surrounded<br />
by Raoul Vir, Mr. Holtze, <strong>General</strong><br />
<strong>Manager</strong> and Renata Armbruster. Missing<br />
from the photo is Rosana Okamoto.<br />
Ms. Clivaz also met Mr. Jad M. Shor <strong>General</strong><br />
<strong>Manager</strong> at the Sheraton Mofarrej where a<br />
Management Trainee Programme is held, and<br />
is currently being attended by Marcos Braga<br />
(Winter ‘96). Mr. Shor intimated that other graduates<br />
would be welcome.<br />
...giving a hand’<br />
It was muito simpatico and in Les Roches<br />
spirit when Eduardo Ourivio hired a<br />
more recent graduate Carla Hoffmann as<br />
the <strong>Manager</strong> of his Estaçao Restaurant.<br />
Teresa Lins de Mello Franco, Nicky<br />
Farah, Carla Buffara de Almeida who<br />
runs her own Fashion Boutique, Ana<br />
Teresa Cabral, Regina Araujo and<br />
Gustavo Capanema (President-<strong>Manager</strong>,<br />
Federal Seguros) also attended the meeting.<br />
Colin, Raoul and Marcello<br />
Colin is a Restaurant owner and Company<br />
Director (the next Alumni meeting is scheduled<br />
to be held in his restaurant GARESH). Raoul is<br />
F&B <strong>Manager</strong>, Renaissance Hotel Sao Paulo.<br />
They are both from India and graduated in the<br />
mid-Eighties. Marcello has his own restaurant<br />
and is a Food Service Consultant. Their careers<br />
to date are proof that with Les Roches training,<br />
backed up by determination, you can work and<br />
make your mark anywhere in the world.<br />
4
the link <strong>Inter</strong>national June 1997<br />
Hong-Kong<br />
In the Far West days of the Pony Express, the<br />
intrepid mailmen never had to undergo the<br />
scary first landing by plane in Hong Kong!<br />
What an experience! All this was to deliver the<br />
mail (‘the link’) to a meeting of the Alumni at<br />
‘La Cité’, Pacific Building, Admiralty<br />
Subway, early in January of this year. The first<br />
person I saw was Malvika Pandey who couldn’t<br />
believe her eyes. She was to be followed by so<br />
many other Alumni Ida, Ben, Lindy, Eric,<br />
Pierre, Raymond, Doris, etc., etc.<br />
What a delight to see such a wide representation<br />
of Alumni who attended the school at<br />
some time over the the last 17 years.<br />
How pleasing it was to discover that it is their<br />
firm intention to meet regularly on the second<br />
Wednesday of the month at the above<br />
Restaurant. Alumni matters are on the move in<br />
Hong Kong.<br />
It was a lighting visit but the genuine hospitality<br />
of the LR graduates left me amazed.<br />
Many thanks to Macy & Chriss for putting up<br />
with my cough, cough, coughing for three days<br />
in their flat! That bout of the ‘flu was only to<br />
disappear when I got back to Switzerland.<br />
Thanks also to Raymond for being the perfect<br />
guide (it is a pity though that my billiards skill<br />
was too much for you!) Many thanks too to<br />
Mme Charpenet, our School Representative<br />
who has worked so hard to bring the Alumni<br />
together. Special prize to Judy Kim who was the<br />
first to send her “link” Reply Card to Bluche.<br />
Moses and Raymond Lindy Golding Fok Malvika, Ben Man and Punam<br />
The Hong Kong Alumni are now meeting regularly<br />
every second Wednesday of the month at<br />
La Cité, Pacific Building.<br />
These former students are among those who<br />
attend frequently:<br />
Au W. H. Johnathan, Au Yeung Eva, Baker<br />
Francesca, Brockbank Ann, Chan Jenny,<br />
Chan Wendy, Chee Elizan, Cheng Jane<br />
Giovana, Cheuk Gary, Cheung Monica, D.<br />
Oentoro Evelyn, De Manny Punam et Eric,<br />
DU hoc Sieu, Evenstein Jacky, Fong Cindy,<br />
Fung Magaret, Golding Fok Lindy, Horrigan<br />
Bobby, Kim Judy, Kim John, Kjellberg Maria,<br />
Knight Jonathan, Kwan Gallen, Lai Kenneth,<br />
Lai Tina,, Lam Albert, Lam Ann, Lamport<br />
Jeffrey, Lau Kath, Lee Ranson, Lee Ricky, Lee<br />
Yvonne, Lewis Catrin, Li Richie, Li Karen, Lo<br />
Elaine, Machold Eliette, Man Ben, Man Ida,<br />
Moses J.K., Ng Grace, NG Cecilia, Niem<br />
Rebecca, Oescheger Karen, Ottesen Signe (on<br />
a visit from Denmark), Pandey Malvika, Pang<br />
Raymond, Phathanavirangoc Jean, Ra W.H.,<br />
Shea Marcos, Shipp Peter, Tang Boon Yan<br />
Henry, Tang Boon Yan Pauline, Torres Rafael,<br />
Tse Nicholas, Wong Doris, Wong Winnie (on<br />
a visit from Australia) Wong Christina, Wong<br />
Frederick, Wong Lyanna, Wong Pierre, Wong<br />
Stella, Wong Mike, Wong H.Y. Peter, Woo<br />
Winnie, Yang Amanda, Yau Wendy, Yip Mary.<br />
the link reply cards<br />
In addition to the graduates mentioned above<br />
we have received reply cards or E-mails from :<br />
Jin Tae John, Robertson Gordon, Kim Soon<br />
Hyong-Saira (from Korea), Castaneda Dennis<br />
B., Kwan Terry, Kwan Peter, Lam Mei Yin<br />
Ann, Hsing Lucian, Wong Melody, Chui<br />
Albert Y.H.<br />
We have the personal data on all of these former<br />
students and if you want information on<br />
anyone in particular, please contact us, at<br />
Bluche.<br />
Eaton upgrade<br />
A US$ 10m, 80-room extension of the Eaton<br />
HK is a glass-faced castle in the middle of<br />
Kowloon. Designed by Sylvia Papazian of<br />
France, the 21-storey wing stresses a homely<br />
in-room feeling with warm colours and spacious<br />
rooms. Fixtures include computer/fax<br />
line, anti-fog mirror and electric curtain.<br />
Existing rooms are being refurbished to the<br />
same standards, says GM Andrew Ooi.<br />
He contends hi-tech facilities are a must for<br />
guests.<br />
ASIAN HOTELIER<br />
5
the link <strong>Inter</strong>national June 1997<br />
Taiwan<br />
Board of Governors<br />
In the past six months two Alumni gatherings took place in Taipei, Taiwan. The first, in<br />
September 1996, was held at the Grand Hyatt Taipei, noblesse oblige because our graduates<br />
hold key positions.<br />
The occasion was to welcome Mr. Marcel Clivaz, Chairman of the Board of Governors and Ms.<br />
Marie-Christine Clivaz, Head of the School’s <strong>Inter</strong>national Relations. Our warmest thanks go<br />
to Mr. and Mrs. E. Brawand, the School Representatives in Taiwan, for their dynamic organisation<br />
of this event.<br />
appoints<br />
general manager<br />
Call it a dream come true or the Taiwanese<br />
version of Cinderella. Steve Tsai (Win ‘88)<br />
has just been promoted to <strong>General</strong> <strong>Manager</strong> of<br />
the Sherwood Hotel Taipei. ‘Nothing in common<br />
with Robin Hood, but you must be damn<br />
good to succeed there amidst the fierce competition<br />
among the five-star hotels in Taipei’,<br />
says his former boss Ernesto Brawand.<br />
The Sherwood Hotel Taipei, located in the<br />
heart of the city’s financial district, is the only<br />
hotel in Taiwan to hold the dual, prestigious<br />
memberships of the Preferred Hotels and the<br />
Leading Hotels of the World.<br />
Mr. Marcel Clivaz and Ms. Marie-Christine Clivaz welcomed by Mrs. Maria Brawand<br />
and the Taiwan Alumni.<br />
Swiss education workshop<br />
The Workshop was organised by the Swiss Trade Office of Swiss Industries (with Mr. Beat<br />
Kaser, the dynamic person heading the event for the second consecutive year). The number of<br />
visitors at the event held in three key cities (Taichung, Kaohsiung and Taipei) proved that the<br />
workshop was a success.<br />
Mr. Robin Spearman, Board of Governors Vice Chairman and formerly Chairman of the<br />
<strong>Inter</strong>national Hotel Association Human Resources Committee (1985-1995), had the privilege of<br />
representing the School at these venues and of meeting Alumni at a specially organised get-together.<br />
It is also Taiwan’s only hotel to receive the following<br />
recognitions: ranked N°. 7 in the World<br />
by the distinguished financial magazine<br />
‘Institutional Investors’; always ranked in the<br />
Top 10 Best Hotels in the Pacific/Asia region;<br />
ranked as the Best Hotel in Taipei and the 7th<br />
Best in Asia by ‘Asia Money’.Over the years<br />
Steve held responsibility in the areas of the<br />
hotel’s Food & Beverage, Sales & Marketing<br />
and, within four years, became the Resident<br />
<strong>Manager</strong>. Today besides being in full charge<br />
of the Taipei hotel, he also oversees the development<br />
of a resort property in Guam, ‘The<br />
Sherwood Resort’ Guam, opening at the end<br />
of 1997, and a boutique hotel in Taipei, ‘Le<br />
Petit Sherwood’, scheduled to open in early<br />
1998.<br />
On 3 March 1997, Mr. Spearman hosted an afternoon party at the Exchange Club<br />
which was attended by some 30 Alumni and friends of Les Roches and by<br />
Mr. and Mrs. E. Brawand.<br />
A few words from Steve to all Les Roches<br />
Alumni: ‘We currently have many Les Roches<br />
graduates working in both Taipei and Guam<br />
and we sincerely welcome any alumnus/a who<br />
is interested in joining our newly expanding<br />
group. We believe Les Roches graduates will<br />
no doubt exercise ingenuity and resourcefulness<br />
and contribute greatly to our group’s<br />
goals’.<br />
6
the link <strong>Inter</strong>national June 1997<br />
USA<br />
New York City<br />
Morr the Merrier<br />
Jonathan Nahmias thinks a great deal<br />
about names. In his role as the maître d’ at<br />
44, the high-powered Manhattan lunch<br />
spot, it’s other people’s that matter. And his<br />
role as the proprietor of two Jonathan Morr<br />
Espresso Bars, it’s his own-albeit modified<br />
(Morr is his mother’s maiden name) to fit the<br />
tone he seeks in his stylish New York coffeehouses.<br />
‘It doesn’t really make sense’, he says, surveying<br />
the prairie-like expanse of his recently<br />
opened SoHo enterprise and its adjoining gallery.<br />
‘Who calls an espresso bar after themselves,<br />
unless their name is Bruno or something<br />
But I wanted to establish the name for<br />
the future’.<br />
The future according to Nahmias is an exciting<br />
place. He alludes mysteriously to projects in<br />
development-a move into clothing design, pioneering<br />
‘the next new food concept to hit New-<br />
York’, expanding his coffee business into the<br />
Far East. (...)<br />
Rachel Urquhart,<br />
VANITY FAIR/December 1994<br />
Opening<br />
To call something ‘the Starbucks’ of its particular<br />
market niche implies a slightly soulless,<br />
cookie-cutter omnipresence.<br />
But Jonathan Nahmias, on the verge of opening<br />
the second of seven local Republic noodle<br />
houses-the New York phase of a global<br />
expansion plan-is impervious to that vibe. He<br />
refers to that Seattle megabrand often as he<br />
outlines his scheme to ride the pan-Asian and<br />
soup trends into an international noodles-withan-attitude<br />
franchise-one staffed by an assortment<br />
of hip black-clad beauties he calls his<br />
‘Benetton staff’. (...) The Union Square flagship’s<br />
minimalist design, communal seating,<br />
and almost-instantaneous service conspire to<br />
turn tables in 30 to 45 minutes, a fast-food formula<br />
that explains how Republic averages 900<br />
covers a day. The second outpost opens this<br />
week on the Upper West Side (2290 Broadway,<br />
near 82nd Street), a precinct already glutted<br />
with Monsoons, Empire Szechuans, Ollie’ses,<br />
and myriad other cheap-noodle sources. But<br />
Nahmias is resting easy. After all, Starbucks<br />
wasn’t the first coffee shop on Colombus,<br />
either.<br />
Robin Raisfeld,<br />
NEW YORK / December 9 Issue, 1996<br />
(the above extracts are from the quoted magazines)<br />
New York/Miami - ‘home thoughts from abroad’<br />
Mr. Oscar Eberli (F&B Co-ordinator at Les<br />
Roches) was recently in the States for the purpose<br />
of a combined research prepared for the<br />
Swiss Institute of Pedagogy and the Hotel<br />
Management School Les Roches. He also took<br />
the time to see graduates in New York and<br />
Miami. His interviews in the form of a questionnaire,<br />
provided the following interesting<br />
feedback for us.<br />
What are your favourite experiences or<br />
memories of Les Roches<br />
In answer to this the students talked most about<br />
the studying environment and the beautiful<br />
location of Bluche. Also figuring high in their<br />
memories were the social life and friends they<br />
made in Les Roches.<br />
On the negative side they mentioned the hard<br />
winters and the early service hours. However,<br />
in retrospect, they admit that these “bad”<br />
memories fade as time passes.<br />
Which courses helped you most<br />
Here the answers varied from “all the courses”<br />
to “mostly the practical courses”. Certain subjects<br />
such as Rooms Division, Human<br />
Resources Management and Fidelio were quoted<br />
as having been particularly appreciated.<br />
Which courses are missing at Les Roches<br />
Here the most frequent reaction was that<br />
courses on “Current Trends” and “Future<br />
Trends” in different departments could be seen<br />
as possible courses in the future.<br />
A consensus of thought advocated courses<br />
involving the students more in the analysis of<br />
problems and how to think as a hotel manager.<br />
Joseph, Mr. Eberli, Reshma, Lotta, Rosy and<br />
Kaeko at The Breakers, Palm Beach, FL.<br />
What do you think about the ratio of practical/academic<br />
work in Les Roches<br />
On this point the graduates were unanimous<br />
and their comments varied through<br />
“Excellent”, “Very good”, “Perfect”, “Don’t<br />
change anything”.<br />
Were the “stages” in Switzerland useful<br />
It seems that for some the “stages” were not<br />
among their favourite memories. Most students<br />
agreed that they were helpful and taught the<br />
students how to survive and build up their professional<br />
skills.<br />
What do you think of school discipline in<br />
retrospect<br />
Mr. Eberli was surprised by how positively the<br />
students he met talked about Rules &<br />
Regulations, the insistence on dressing professionally<br />
and punctuality. This now serves them<br />
well in the industry. In general they felt that<br />
present students should be constantly reminded<br />
of these things because it is only after leaving<br />
school that one realises how important this<br />
aspect is. Of course, not many agreed 100%<br />
with the dormitory rules!<br />
How do you keep up contacts with other ex-<br />
Les Roches students<br />
Most students find this very difficult and are<br />
glad to know that through the reorganisation of<br />
the Alumni movement it will be easier in future<br />
years to have better contacts. All agree that<br />
the <strong>Home</strong> Page on <strong>Inter</strong>net offers new possibilities.<br />
Our thanks go to Mr. Eberli for the questionnaire<br />
he prepared and we hope that publication<br />
of this “home thoughts from abroad” article<br />
will lead the readers to send in their own opinions<br />
on these subjects. So, let’s hear from you!<br />
Your praise or criticism can be nothing but<br />
beneficial to Les Roches.<br />
7
the link the grads write in... June 1997<br />
For these correspondents’ addresses, please contact the editor. Our addresses are :<br />
Les Roches Alumni Association, c/o J.R. Sherry, C.P. 5214, 3975 Bluche, Valais, SWITZERLAND.<br />
Tel. : 0041 27 481 95 10 - Fax : 0041 27 481 51 27 - E-mail : alumni.roches@roches.vsnet.ch<br />
Dear Mr. Sherry,<br />
Casually perusing ‘The China<br />
Post’ here in Taichung, Taiwan,<br />
when an article caught my eye<br />
(see page 6, Sherwood Appoints<br />
GM). A contemporary, loose<br />
friend, and - obviously - a shining<br />
product of the ‘Les Roches<br />
conveyor belt’ !<br />
Thought your ‘rag’ might benefit<br />
and current/ex-students might be<br />
inspired.<br />
Hoping you’re well. Best wishes<br />
Otto Hauser<br />
Dear Friends,<br />
Some information about myself:<br />
after graduation in summer ‘94 I<br />
started to work for the Hyatt<br />
Regency Cologne as Rooms<br />
Division Management Trainee.<br />
After two years and various positions<br />
I left and now I’m working<br />
as Sales Account <strong>Manager</strong> for the<br />
Hotel Steigenberger Frankfurter<br />
Hof which is a 5-star Grand Hotel<br />
property in Frankfurt. Unfortunatly<br />
I don’t know much about my<br />
classmates. However, I will from<br />
now on provide you with any<br />
information that might be of use.<br />
If you have any questions or if I<br />
can help you somehow - just give<br />
me a call.<br />
Mirko Sosnowski<br />
To all my friends from Les<br />
Roches, Summer ‘88 ‘89 ‘90,<br />
Wish you the best of luck in 1997<br />
Still working in Taipei for <strong>Inter</strong>-<br />
<strong>Continental</strong> and also partly for my<br />
company as well. If any one of<br />
you in your Hotel is looking for<br />
F&B items or supplies from<br />
Taiwan, you may contact me any<br />
time by mail or by E-mail. I can<br />
also help to search for your longlost<br />
friend.<br />
Carlton Huang<br />
Dear Friends,<br />
I am currently living in<br />
Somerville, Massachusetts and<br />
David Goldstone is living here in<br />
the same building.<br />
When I left Les Roches, I worked<br />
in Dallas as Asst. GM for Patrizio<br />
Restaurants. Then I went to<br />
Seattle as a GM for Cucina Cucina<br />
Inc. Now I’m taking a sabbatical<br />
from the restaurant business and<br />
am working as the Function<br />
<strong>Manager</strong> for Harvard’s JFK<br />
School of Government.<br />
In 1993, Catherine Hallenburg<br />
and I got married. She was at Les<br />
Roches in Service and Kitchen<br />
and then went to Ecole Ritz<br />
Escoffier in <strong>Paris</strong>. She worked in<br />
Dallas as Opening Chef for Steven<br />
Pyles, a well-known South-West<br />
chef at Star Canyon.<br />
In Seattle, Washington she was<br />
lead Banqueting Chef at<br />
Woodmark Hotel and now in<br />
Boston she is with the Meridien as<br />
their first Chef Gardemanger.<br />
David Goldstone agrees with us<br />
about how much we miss our days<br />
in Bluche.<br />
We still have contact with Carl<br />
Halvorson ’93 who came to visit<br />
us for three months in ’96<br />
We would be pleased to receive<br />
news from our other contemporaries<br />
as well as any information<br />
regarding employment opportunities.<br />
As Function <strong>Manager</strong> at JFK<br />
Government School, I am always<br />
looking for new people. Anyone,<br />
stagiaires or alumni, interested in<br />
this field is free to contact me.<br />
Peter and Catherine Smith<br />
I thought of you today...<br />
Just when I had lost track<br />
of how long ago we used to be...<br />
Just when your face was starting to blur in my mind...<br />
just when your voice became a distant echo...<br />
Just when your voice became merely a dream...<br />
Just then, I thought of you.<br />
Just when I was beginning to forget you...<br />
your memory came back to haunt me...<br />
Just like an old song I used to love...<br />
but the words have escaped me...<br />
Just like that your memory appears in my mind...<br />
And suddenly I realise how hard it is<br />
to push away something that doesn’t belong,<br />
And I thought I was strong...<br />
Because I still have my pride<br />
enough to walk past you with my head held high...<br />
But now I’m beginning to wonder again;<br />
about you<br />
about me<br />
and about just how I hoped it would be...<br />
(taken from a Les Roches yearbook)<br />
Dear Mr Sherry,<br />
It was really nice hearing from<br />
you and it is doubly nice to know<br />
that you are heading the Alumni<br />
Association of Les Roches, a<br />
school, or better still, a learning<br />
home from home that contributed<br />
much to what I am today.<br />
And what is that, you may ask<br />
Well, I am now a Senior Sales<br />
<strong>Manager</strong> at the Hotel <strong>Inter</strong> -<br />
<strong>Continental</strong>, Manila.<br />
I have been working there ever<br />
since I got out of school and finished<br />
my stage in Malta in 1991.<br />
At <strong>Inter</strong>-<strong>Continental</strong> I am in charge<br />
of all diplomatic accounts and<br />
almost all of the hotel’s key<br />
accounts.<br />
I surely found my niche in the<br />
hotel industry in Sales and, of<br />
course, I will always be thankful<br />
to Les Roches and the school<br />
itself, but most of all to my mentors.<br />
Les Roches has indeed served<br />
as my foundation for the hotel<br />
business, and yes, what a foundation!<br />
Please keep in touch and let me<br />
know what is happening in Les<br />
Roches these days.<br />
Maybe I can help in some marketing<br />
Talk to you later.<br />
I am eagerly awaiting the mailing<br />
list you will be sending me.<br />
Patricia Puyat<br />
Hello there everybody!<br />
I’m Sophie Christofidou and was<br />
in Summer Batch ’89. I recently<br />
attended an Educational<br />
Exhibition in Cyprus and heard a<br />
lot through the school representative<br />
Mme Susanne Kaloudis. It<br />
was great to hear about how the<br />
school has been doing over the<br />
past years. Let me say, it looks<br />
good!<br />
I don’t really know how many<br />
people from Les Roches will get<br />
to read this message. Still, I would<br />
be delighted to hear from any of<br />
you. I have seen Aris Aristotelous<br />
from our Batch as well as Alice<br />
Solomonidou.<br />
Best regards to all you Les Roches<br />
people out there<br />
Sophie Christofidou<br />
8
the link Principal’s corner June 1997<br />
Dear Alumni,<br />
In the previous “link”, I reported that Les<br />
Roches is advancing rapidly towards new technology,<br />
and further developments in this area<br />
are planned for the not too distant future. It<br />
should also be mentioned that important<br />
changes related to the evolution of our/your<br />
school are taking place. Among these is the<br />
preparation to become a degree granting institution<br />
delivering a Bachelor of Science in<br />
<strong>Inter</strong>national Hospitality Management. Right<br />
now we are preparing the accreditation of our 4<br />
years programme with the New England<br />
Association of Schools and Colleges, Inc.<br />
USA. Upon successful examination Les<br />
Roches would become the first institution to<br />
grant an officially accredited degree in<br />
Hospitality Management, in Switzerland.<br />
To support these developments, I would appreciate<br />
more contact with you. Your comments<br />
on what you experienced in school during your<br />
time in Bluche would be appreciated. I would<br />
also like to have more opinions related to our<br />
curriculum, as seen in your present “real life”<br />
in the industry. This will greatly assist us in<br />
improving our future courses and help to ensure<br />
that we stay updated with developments in<br />
the hospitality industry.<br />
“Stages” in Switzerland and abroad<br />
We would appreciate your support in supplying<br />
us with placement possibilities in<br />
your different hotels and restaurants. You<br />
can address your requests directly to our<br />
In-training Department. They will be posted<br />
on the students’ notice board. You can<br />
obtain more information on this matter<br />
visits of hotel chains<br />
On the other hand we are very proud to report<br />
that some of the more important <strong>Inter</strong>national<br />
Hotel companies are coming to Les Roches to<br />
present their companies and to conduct recruitment<br />
interviews. Listed below are the companies<br />
that came here during the Spring Semester,<br />
1997.<br />
Hilton <strong>Inter</strong>national<br />
Four Seasons - Regent Hotels and Resorts<br />
Hyatt <strong>Inter</strong>national<br />
Peninsula Group<br />
<strong>Inter</strong>.<strong>Continental</strong> Hotels<br />
The Breakers, Palm Beach<br />
The Lancaster group<br />
Century <strong>Inter</strong>national Hotels<br />
Les Roches is certainly growing fast and<br />
undergoing important major developments and<br />
changes to ensure the future success of our institution.<br />
We need your support to succeed in<br />
our objectives and we know we can count on<br />
you.<br />
I look forward to hearing from you and wish<br />
you a most successful continuation of your<br />
career.<br />
<strong>Inter</strong>national Associate Programme<br />
THE BREAKERS PALM BEACH<br />
One of The Leading Hotels Of The World<br />
Over its enterprising 100-year history, The<br />
Breakers has established itself as one of<br />
America’s premier luxury resorts. Listed on the<br />
National Register of Historic Places, this award<br />
winning property continues to exceed the<br />
expectations of its prominent guests by delivering<br />
the highest level of service possible.<br />
<strong>Inter</strong>national Associate Programme<br />
The <strong>Inter</strong>national Training Program is very<br />
new to The Breakers and started only in August<br />
1996, with the arrival of the first <strong>Inter</strong>national<br />
Associates, as we are called.<br />
The Human Resources Department is in charge<br />
of the development of the program working<br />
very closely with Mr. Chandra (Director of<br />
Administration). He does most of the recruiting<br />
trips, and as you well remember he came to our<br />
school in June 1996. All <strong>Inter</strong>national<br />
Associates communicate with the Human<br />
Resources Department Staff on a regular basis<br />
to ensure that their professional needs are met.<br />
The training program is focused on three main<br />
areas : F&B, Rooms Division, and Retail, and<br />
Angela, Mr. Eric Favre and Rosy<br />
you are rotated among the different departments<br />
based upon your individual goals.<br />
The length of the program is twelve to eighteen<br />
months, and right now there are 30<br />
<strong>Inter</strong>national Associates coming from schools<br />
in Switzerland, France, UK, and Scotland.<br />
From Les Roches are :<br />
Rosy Gotlib (who sent us this article),<br />
Philippe Guerrero, Joseph Koreth, Angela<br />
Lee, Sherri Ann Lee, Reshma<br />
Porbandarwala, Kaeko Shirasu and Lotta<br />
Wästberg.<br />
Who would be intersted in the program <br />
Any future graduates or first and second year<br />
students who are adventurous, open-minded,<br />
energetic dynamic and down-to-earth, and<br />
ready to experience the real industry in the<br />
United States.<br />
THE BREAKERS<br />
One South County Road<br />
Palm Beach, Florida 33480<br />
tel 01 (561) 655 6611<br />
fax 01 (561) 659 8401<br />
9
the link inside L.R. June 1997<br />
in pursuit of environmental excellence<br />
Those of you who attended Les Roches as<br />
recently as January 1995 will know that our<br />
third year programme proudly boasts a course<br />
entitled ‘Environmental Studies’. This is largely<br />
in recognition of the fact that the hospitality<br />
industry as much as any other industry today,<br />
must address the environmental ethic. For<br />
those of you who have not attended Les<br />
Roches as recently as this, the course is based<br />
upon equipping our future managers with the<br />
knowledge they need to meet the following planet-friendly<br />
ideals:<br />
• Structuring environmental management<br />
• Understanding today’s environmental concerns<br />
• Water conservation<br />
• Energy conservation<br />
• Minimising the ‘Solid Waste Stream’<br />
• Monitoring and managing ‘Indoor Air Quality’<br />
• Safe handling, use and disposing of<br />
hazardous substances<br />
• Tailoring of ‘Product Purchasing Principles’<br />
to include environmental concerns<br />
The ‘Environmental Studies’ course is worth<br />
two credits and has forty-five contact hours<br />
during the management semester. Updated,<br />
relevant information is gained from the<br />
‘<strong>Inter</strong>national Hotels Environment Initiative’.<br />
Throughout the course, case studies from<br />
hotels and restaurants around the world provide<br />
practical information, detailing how, exactly<br />
our industry has answered environmental<br />
concerns and the successes their operations<br />
have gained.<br />
Practising what we preach !<br />
Autumn 1996 saw the management<br />
students conducting an ‘Initial<br />
Review’ of Les Roches, which<br />
measured our environmental performance<br />
at that time. No small<br />
task! The students gathered the<br />
relevant information as project<br />
work, and it must be said that they<br />
did a brilliant job. They were supported<br />
all the way by the Principal,<br />
Mr Favre, and the Environmental<br />
Studies lecturer Mrs Christine<br />
Small.<br />
The staff of every department cooperated,<br />
giving of their own free<br />
time and expertise to answer student<br />
queries. (A big THANK YOU<br />
to all staff and students involved.)<br />
The results were impressive and our first task<br />
was to put together an encouraging display of<br />
what exactly our own establishment does now<br />
for the sake of the environment. The student’s<br />
own publication ‘Les Roches - Our Green<br />
Side’ will be the subject of a future article.<br />
Watch this space !<br />
The work continues, our environmental program<br />
must be active. The students of Spring<br />
’97 continue the good work. They are refining<br />
and honing established environmental initiatives<br />
and investigating new ones.<br />
Mrs. Christine Small, lecturer<br />
Richter on sports<br />
Things change, and we can’t really be angry<br />
with Jane Fonda for superseding<br />
“Turnvater’* Friedrich Jahn. However, did<br />
things really improve Of course it does not<br />
make sense to die fit! It is so much better to<br />
fall in love with yourself every Monday evening<br />
stepping the two-four time on a fat-burner<br />
Our chased Ego bungy-jumps between<br />
virtual personality-lifting and Step-out 4,<br />
while team spirit is stunted but national boasting<br />
remains.<br />
But not in Les Roches! When we win another<br />
trophy then we show (as educated hospitality<br />
people) what a multi-purpose vessel<br />
such a cup can be! Every day we learn how to<br />
share it by having a good time in a wonderful<br />
surrounding of cultural diversity. This is what<br />
we understand by body-language by whispering<br />
“Mens sana in corpore sano”.<br />
* Gymnastics Founder<br />
(left to right) Wens Solsona (2 Golds for skiing at Leysin), Sandra Bell (Mixed hockey at ITCH<br />
Sportsday), Daniel Boe (Men’s soccer ICHA), Varun Sharma (Table tennis ICHA), Juan Trossero<br />
(Men’s volleyball ICHA), Nicolai Richter (Sports Co-ordinator). Missing from photo, Jonas<br />
Westring (Silver for skiing at Leysin).<br />
10
the link one year modular course June 1997<br />
This specific course was organised in collaboration<br />
with the China National Tourism<br />
Administration. Careful selection brought<br />
together a balanced group of 24 experienced<br />
hotel industry employees from different<br />
Provinces and cities in China. They were joined<br />
by two Philippine candidates. The professional<br />
visits and guest lecturers added to the tailormade<br />
courses in school, have boosted the knowledge<br />
of these keen students.<br />
Perfectly integrated in the school, the group has<br />
impressed by its enthusiasm and diligence. Each<br />
day has been so full of new ideas and enriching<br />
experiences that in the terms of one student :<br />
“This course is very worthwhile and profitable<br />
for us. We shall benefit largely from it.”<br />
The group will effect a period of four months intraining<br />
in selected Swiss Hotels to gain firsthand<br />
knowledge of the Swiss hospitality industry.<br />
Thereafter, they will return to school to complete<br />
the final module of their course before<br />
returning to China at the end of this year.<br />
Back row :<br />
from left to right<br />
(name, place of work, city & province/country)<br />
Front row :<br />
Monette Aguas, Quezon City, PHILIPPINES<br />
Aileen Manalo, Manila, PHILIPPINES<br />
Wang Lina, INTERNATIONAL EXHIBITION CENTER, Dalian, Liaoning<br />
Wang Lanyun, HOTEL MANAGEMENT COLLEGE, Tianjing<br />
Guo Suping, QINGHAI HOTEL, Xining, Qinghai<br />
Wang Hong, DALIAN INTERNATIONAL HOTEL, Dalian, Liaoning<br />
Wang Hong, XUANWU HOTEL, Nanjing, Jiangsu<br />
Jin Qing, BEIJING CENTRAL GARDEN HOTEL, Beijing<br />
Kang Yan, MINZU HOTEL, Harebin, Heilongjiang<br />
Luo Jia, FORSHAN GOLDEN HORSE HOTEL, Forshan, Guangdong<br />
Zhu Hong, HOTEL SOFITEL HYLAND, Shanghai<br />
Xie Bin, DING SHAN GARDEN HOTEL, Nanjing, Jiangsu<br />
Xu Jin, JINJIAN HOTEL, Chengdu, Sichuan<br />
Zhou Yongli, ANSHAN INTERNATIONAL HOTEL, Anshan, Liaoning<br />
Zou Min, MIN SHAN HOTEL, Chengdu, Sichuan<br />
Zuo Shen, HOTEL SOFITEL HYLAND, Shanghai<br />
Wang Qiang, BEIJING CENTRAL GARDEN HOTEL, Beijing<br />
Chen Yongqing, ZHEJIANG TOURISM SCHOOL, Hangzhou, Zhejiang<br />
Jiang Guorong, BAMBOO GROVE HOTEL, Suzhou, Jiangsu<br />
Hu Ligang, XUANWU HOTEL, Nanjing, Jiangsu<br />
Wang Xiaolai, CHONGQING HOTEL, Chongqing<br />
Jin Yang, SHENZHEN BAY HOTEL, Shenzhen, Guangdong<br />
Wang Dongfong, BEIJING HOTEL, Beijing<br />
Li Huaxing, ZHUHAI HOLIDAY HOTEL, Zhuhai, Guangdong<br />
Zhao Baoguo, SHANGHAI INSTITUTE OF TOURISM, Shanghai<br />
Wu Guoqiang MIN SHAN HOTEL, Chengdu, Sichuan<br />
Some of the participants’ comments on their stay at<br />
Les Roches are quoted below.<br />
“This is my first time here.<br />
Swiss people are very gentle and polite.<br />
Everything looks well organised.<br />
I feel quite safe.”<br />
“Coming to Europe<br />
is exciting....<br />
being in the school<br />
is a fine learning experience.”<br />
“Everything is new to me.<br />
I enjoy life here.<br />
It’s peaceful and quiet.<br />
It is really a good opportunity for us<br />
to get different ideas<br />
and make friends<br />
with various kinds of people.”<br />
“The teachers are full of life and knowledge.<br />
They make the course interesting.”<br />
“The fresh air,<br />
the green environment<br />
and pretty blue sky in Switzerland<br />
make a very deep impression on me.”<br />
“Everything is so new<br />
and different.<br />
It’s a great challenge<br />
to be here.”<br />
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the link the new bachelor of science June 1997<br />
For the past two years, the Bachelor programme<br />
has been operated under a management<br />
contract with City College<br />
Norwich/Anglia Polytechnic University UK.<br />
From July 1997, a new Bachelor of Science<br />
in <strong>Inter</strong>national Hospitality Management<br />
will be offered by Les Roches. The Bachelor<br />
programme will be managed by Les Roches<br />
itself, and will be put forward for full accreditation<br />
to the New England Association of<br />
Schools and Colleges, Inc. USA. (NEASC).<br />
This is one of six major regional accreditation<br />
agencies in the United States, and already<br />
has accredited Les Roches at Associate<br />
Degree level.<br />
FACULTY MEMBERS<br />
The Bachelor of Science <strong>Inter</strong>national<br />
Hospitality Management will be taught by professors<br />
from the United States, the United<br />
Kingdom and the Netherlands :<br />
Joseph Bray M.Sc. B.Sc. has sixteen years of<br />
North American management experience in<br />
human resources, information systems and<br />
hotel accounting. He will be teaching on<br />
human resources and business information systems<br />
courses.<br />
John Harrison MBA BA was a member of the<br />
96/97 teaching team. He is again coming from<br />
the United Kingdom to teach on Marketing<br />
Management and <strong>Inter</strong>national Marketing<br />
courses. We hope that he will be joined by<br />
Steve Godwin MBA BA, from City College<br />
Norwich UK, who has been a member of the<br />
degree teaching team since 1995.<br />
Terry Brownschilde Ph.D. M.Sc. B.Sc. is<br />
coming from the United States to teach<br />
Operations Research. His experience includes<br />
Professorships and Lectureships at a number of<br />
US universities.<br />
Seymour Banning BA (Econ) FBAHA<br />
ACMA is expected to be here for the second<br />
semester to cover Financial Management.<br />
Sue Clark M.Sc from the Netherlands - who<br />
has had wide international experience in national<br />
and regional tourism development, is<br />
expected to contribute to the <strong>Inter</strong>national<br />
Tourism and Tourism Planning and<br />
Development courses. These staffing arrangements<br />
illustrate the commitment of Les Roches<br />
to develop and deliver a Bachelor programme<br />
which will increasingly be recognised internationally<br />
as one of quality and credibility.<br />
Applications levels for the programme are very<br />
healthy, and our target of around 35 students<br />
has more or less been reached already. We are<br />
keeping the numbers limited, in order that we<br />
can continue to provide the personal support to<br />
students that has been a feature of our degree<br />
work in Les Roches.<br />
PROGRAMME<br />
Semester One<br />
Fifteen teaching weeks<br />
One induction week<br />
One revision/reading week<br />
One examination week<br />
Marketing Management<br />
<strong>Inter</strong>national Human Resource Mgt<br />
Hospitality Systems Management<br />
<strong>Inter</strong>national Tourism<br />
Operations Research<br />
Business Information Systems<br />
Semester Two<br />
Fifteen teaching weeks<br />
One revision/reading week<br />
One examination week<br />
<strong>Inter</strong>national Marketing<br />
Strategic Human Resources Planning<br />
Financial Management<br />
Tourism Planning & Development<br />
Hotel Planning Systems<br />
The programme commences on 28th July<br />
1997, and finishes 15th May 1998. The overall<br />
length of the programme takes into account one<br />
week’s half term vacation in each semester, and<br />
a long inter-semester break from 5th December<br />
1997 until 12th January 1998.<br />
I hope that the above details help to keep<br />
you informed about what is happening at<br />
Les Roches - after all, isn’t that what the<br />
Alumni is all about<br />
If you would like any further information, please<br />
do not hesitate to get in touch with us - we<br />
would love to hear from you.<br />
Professor Mike McKechnie,<br />
Executive Development Director<br />
On 16th April 1997, twenty seven Bachelor of<br />
Arts students attended a passing out ceremony<br />
at Les Roches, to mark the completion of the<br />
1996/97 programme.<br />
bachelor of arts - april 1997<br />
congratulations<br />
Speakers at the ceremony referred to the high<br />
level of commitment and dedication shown by<br />
the BA students throughout this year’s programme,<br />
which was recognised by management, staff<br />
and students alike, as a great success.<br />
Back row standing (left to right) : Beatrice Cucu (Sweden), Tipchanok<br />
Abdulydesh (Thailand), Vinny Hermawan (Indonesia), Rovina ONG<br />
(Philippines), Su Mei Tay (Malaysia), Mr. Francis Clivaz, Rosanna Ong<br />
(Philippines), Mr. R. Carpenter, Michelle Yock Ping Ng (Malaysia),<br />
Shirley Sook Ngi Thien (Malaysia), Mr. E. Favre, Lusia Sunaryo<br />
(Indonesia), Saira Soon Hyong Kim (S. Korea), Giorgio Giacomazzi<br />
(Switzerland), Helena Hindrarto (Indonesia), Claudia Joan Belmar (St.<br />
Lucia)<br />
Sitting (left to right): Sinclair A. Barij (Suisse), Désirée Sabine Barij<br />
(Suisse), Elvira W. J. Claessen( Netherlands), Neetee Dang (India), Isha<br />
Ako (India), Professor M. J. McKechnie, Mr. D. McKay (City College,<br />
Norwich).<br />
Front row (left to right): Jun Yup Kim (S. Korea), Sirivut Chinsomboon<br />
(Thailand), Jonas Westring (Sweden), Ji Taek Park (S. Korea), Benjamin<br />
Leong (Canada), Tony Chuen-Lin Chang (Taiwan), Charles Yung-Chang<br />
Chen (Taiwan), Zahara Kuruji (Kenya).<br />
All 27 students in the Class of ’96/’97 successfully passed the Final B. A.<br />
examinations.<br />
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