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Taste

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Diary of a first time dieter<br />

As I am completely obsessed with food and don’t consider a meal complete until I have had<br />

dessert, dieting has never been something I have dared to try but as I reluctantly hit a milestone<br />

age this year I decided maybe now was the time to ditch the cakes and instead reach for the celery<br />

snacks. I kept a food diary to track my progress:<br />

Day 1<br />

Day 4<br />

I made some overnight oats before<br />

bed last night so I have these<br />

for breakfast. Off to a good start!<br />

I get Gabriella’s snack ready for<br />

school and sneak the last of the<br />

pack of oreos in her lunch box to<br />

avoid any temptation later. I think<br />

the secret to the healthy eating<br />

is to plan ahead so I make a big<br />

batch of carrot & coriander soup<br />

to last for lunch all week. Have<br />

a bowl of this for lunch and the<br />

remainder of the fruit salad I made<br />

for Gabriella’s snack. So far so<br />

good, this is going better than expected.<br />

Plan to make spinach gratin<br />

for dinner but then things start<br />

to go off track...Rob has an email<br />

to say the local pizza delivery is<br />

doing a 241 deal. I’ve been good<br />

all day so maybe a little pizza<br />

wouldn’t be so bad Pizzas arrive<br />

and I realise Rob has ordered family<br />

size pizzas which are the size of<br />

a hula hoop. All will power goes<br />

out the window and I eat the<br />

entire thing, trying to make myself<br />

feel better by thinking it would be<br />

worse to waste it<br />

Day 2<br />

After yesterdays faux pax I am<br />

determined to make today a fresh<br />

start. I start with a small bowl of<br />

fruit & fibre and a positive attitude<br />

to go with it. I get started on the<br />

magazine to avoid distraction until<br />

lunch time. I go to heat a bowl<br />

of carrot & coriander soup when<br />

Rob decided to take me out for<br />

lunch since he has a day off work.<br />

I am easily persuaded and we<br />

head off to Usategui. I intend to<br />

have<br />

a salad but again willpower is<br />

overruled when I see the chuleton<br />

gazing at me when I walk<br />

in the door. “Small, medium or<br />

large” the waiter asks. Before<br />

I can respond Rob orders two<br />

large steaks and a salad and wild<br />

mushrooms to share. The worlds<br />

biggest T-bone steak arrives... 1kg<br />

to be exact and somehow I manage<br />

to eat the entire thing. I try<br />

to make myself feel less disgusted<br />

by leaving the chips. Steak can’t<br />

be that bad can it Later on that<br />

night greed prevails and the last<br />

box of mince pies lurking at the<br />

back of the goodie cupboard start<br />

to creep up in my thoughts. Since<br />

I haven’t had anything for dinner<br />

maybe just one wouldn’t hurt.<br />

Diet WILL start tomorrow!<br />

Day 3<br />

I fill myself up with a bowl of<br />

porridge to last me till lunch. I<br />

get called away to a last minute<br />

meeting in Mijas where I end<br />

up grabbing a sandwich from a<br />

cafe to curb my hunger pangs.<br />

Another day goes by, another<br />

day the soup is left untouched in<br />

the fridge. I end up making the<br />

spinach gratin we were supposed<br />

to have for Monday for dinner. It<br />

doesn’t quite leave me satisfied<br />

and those mince pies start to call<br />

to me again. Wish someone else<br />

in this house would just finish<br />

them off!<br />

Start the day well. Fruit & fibre for<br />

breakfast and finally have some of<br />

the now not so appealing soup<br />

for lunch. Gabriella gets home<br />

from school and wants to do<br />

some baking so we make some<br />

cupcakes. I let her lick the bowl<br />

to get it away from me but again<br />

willpower gets lost in translation<br />

and I eat a cupcake (or two if I<br />

am being totally honest. I meet<br />

a friend for a drink at night time<br />

and end up devouring any type<br />

of snack that the waiter seems<br />

to bring to the table in a never<br />

ending supply. One glass of wine<br />

leads to another and before I<br />

know it we are heading to Mc-<br />

Donalds for a tipsy snack at 1 in<br />

the morning. I don’t even like<br />

McDonalds!<br />

Day 5<br />

Don’t want to talk about it<br />

Day 6<br />

Yesterday was a disaster filled with<br />

a slightly fuzzy head requiring<br />

lots of hangover fuelled treats,<br />

needless to say none of them<br />

involved 1 of my 5 a day or the<br />

long forgotten dreaded soup that<br />

is still lurking at the back of the<br />

fridge. I finally admit defeat. I love<br />

food too much so why put myself<br />

through torture of denying myself<br />

the things I love, not having them<br />

only makes me crave it more so I<br />

decide to give up on the diet. After<br />

all, my best friend is a personal<br />

trainer, maybe she can get me<br />

in shape. Now where did I leave<br />

those mince pies...<br />

17

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