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Thai green curry with prawns<br />
serves four<br />
Ingredients:<br />
2 red chillies<br />
3cm piece ginger<br />
2cloves garlic<br />
1 lemongrass stalk<br />
2tsp ground coriander<br />
100ml chicken stock<br />
200ml reduced fat coconut milk<br />
400g raw, peeled king prawns<br />
1 bag spinach leaves<br />
4 spring onion sliced<br />
1 bunch coriander<br />
Method:<br />
1. put the chillies, ginger, garlic,<br />
lemongrass, coriander and 1tbsp<br />
water in a food processor and whizz<br />
to a paste<br />
2. fry the paste in a large frying pan<br />
for a couple of minutes until<br />
fragrant, then add the stock &<br />
coconut milk and simmer for 10<br />
minutes. add the prawns, spinach<br />
and spring onions and cook for<br />
another 3-4 minutes until the<br />
prawns are cooked and the spinach<br />
is wilted<br />
3. stir in the chopped coriander and<br />
serve with steamed jasmine rice<br />
45
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