Newsletter April2013
Newsletter April2013
Newsletter April2013
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Co.As.It Italian Resource Centre <strong>Newsletter</strong><br />
189 Faraday Street, Carlton Vic 3053 Tel: 9349 9018 Fax: 9349 9091<br />
www.coasit.com.au, email: resource.centre@coasit.com.au Vol.21, Issue 2,<br />
April, 2013<br />
SATURDAY OPENINGS<br />
FOR<br />
2013<br />
Open 10.00 a.m. – 2.00 p.m.)<br />
18 th May<br />
17 th August<br />
9 th November<br />
Opening hours :<br />
Mon CLOSED<br />
Tues 9.00am- 8.45pm*<br />
Wed 9.00 pm- 5.00<br />
Thurs 9am-5pm<br />
Fri 9am-5pm<br />
Note: Late night opening on<br />
Tuesday applies only during the<br />
school term, and not during the<br />
holidays.<br />
Appunti :<br />
Term 2 is a gentler term. The pace changes from hectic to<br />
steady, as teachers, who now know where they are going,<br />
work constantly and diligently at achieving their goals.<br />
The link below to the Co.As.It Resource Centre on-line<br />
catalogue, hopefully will also help steady the pace enabling<br />
teachers and students to access the collection at all times :<br />
http://webopac.coasit.com.au/webopac/<br />
Thanks to Andrea Breen, a passionate and adventurous<br />
Adult Italian Language Student who initially shared her<br />
experience and personal photographs of the transumanza<br />
(see article Cultura in Briciole), and to Giovanni Di<br />
Fabrizio from Simonds Catholic College who contributed<br />
information regarding the poem which accompanies the<br />
article. Also note there is within this publication important<br />
information regarding Professional Development at Farm<br />
Vigano.<br />
It is vital that your school has paid their 2013 subscription as<br />
the first edition of “Orizzonti” for the year on the topic of<br />
“Sustainability” is due soon to be distributed to subscriber<br />
schools only. A current form can be found in this<br />
<strong>Newsletter</strong>.<br />
The Museo Education Programs are available from Term 2<br />
to Term 4, 2013. Please refer to information in this <strong>Newsletter</strong><br />
and the website for details: www.museoitaliano.com.au<br />
For any queries and bookings please contact Maria<br />
Brancolino on 9349 9019 or email: mariab@coasit.com.au<br />
Keep the requests for resources coming!<br />
This edition of “Il Centro” is<br />
published by Co.As.It<br />
Italian Resource Centre,<br />
Carlton and is compiled by<br />
Rose Patti.<br />
Advertising of products and<br />
services is not necessarily<br />
endorsed by Co.As.It.<br />
2013 celebrates the 200 th<br />
Anniversary of Giuseppe Verdi’s<br />
birth on 9 th or 10 th October, 1813.<br />
This Romantic Italian composer<br />
has given the world creations<br />
as “La donna è Mobile” from<br />
Rigaletto and the great patriotic<br />
anthem “Va pensiero.”<br />
www.giuseppeverdi.it/inglese/default.asp<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21 Issue 2
2013 School Subscription<br />
This Order Form is also a Tax Invoice for GST purposes<br />
Co.As.It Italian Assistance Association ABN 85 005 596 485<br />
School/ Teacher Subscription $110.00 (inc GST)<br />
Name of School:<br />
Please print clearly the e-mail addresses to which you would like all<br />
correspondence to be sent. (This is the main form of communication.)<br />
Administration<br />
Library<br />
Other<br />
Postal Address:<br />
Suburb: State: Postcode:<br />
Telephone:<br />
Fax:<br />
Locational Address:<br />
Suburb: State: Postcode:<br />
Please list names of all teachers who may use this borrowing card<br />
______________________________________________________________<br />
______________________________________________________________<br />
Funding Source:<br />
o<br />
o<br />
Catholic primary<br />
Catholic secondary<br />
o<br />
o<br />
State primary<br />
State secondary<br />
o<br />
o<br />
Independent primary<br />
Independent secondary<br />
DEET Regional Zone / CEO Diocese:_______________________________<br />
N.B.: SCHOOL SUBSCRIPTION CONDITIONS MUST BE<br />
SIGNED OVERLEAF.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
2013 School Subscription Conditions for Co.As.It. Italian<br />
Resource Centre<br />
I, the undersigned, hereby apply for subscription of Co.As.It. Italian Resource Centre Library for the<br />
person/s named above.<br />
Whilst a subscriber of the Library I agree to:<br />
Take responsibility for all items issued on the subscription card until returned to the library and discharged<br />
by library staff.<br />
Accept responsibility for the choice of library materials if intended for applicants under 18 years.<br />
Pay replacement and processing costs for any item/s lost, destroyed or damaged by any cause while on<br />
loan, except such damage as is caused by reasonable and fair use.<br />
Notify the Library Staff immediately if the subscription card is lost.<br />
Pay the cost of any fine incurred for overdue materials.<br />
Use borrowed materials only for educational purposes within the above named school, and not for profit.<br />
Failure to comply with these conditions may result in the suspension of access or borrowing privileges.<br />
I have read and understood the borrowing conditions and agree to abide by them.<br />
SIGNATURE/S:<br />
• • • • • • • • • • • Conditions for<br />
viewing material at the Museo Italiano Historical Society<br />
1. The Italian Historical Society reserves the right to refuse access to its collection<br />
2. Smoking, eating and drinking is not permitted.<br />
3. No ink may be used in the archive, use pencil only. Computers may be brought in and used at the<br />
discretion of the Italian Historical Society.<br />
4. All archival material must be handled with care. Do not write on the material or trace illustrations or<br />
maps. Do not fold documents or place books face down. Do not lean on material or place other<br />
documents or objects on the material.<br />
5. No material may be removed form the archive.<br />
6. It is the responsibility of persons requesting a copy of material (Other than small amounts for the<br />
purposes of research) to first have permission from the creator of the document.<br />
7. Use of cameras or scanners in the Italian Historical Society is forbidden.<br />
8. Copying and reproduction of materials in the archive are subject to charges.<br />
9. The material is not to be absorbed into another repository nor added to any database without the written<br />
consent of the Italian Historical Society.<br />
SIGNATURE OF USER<br />
Please make cheques payable to Co.As.It. and mail to:<br />
Co.As.It. Resource Centre<br />
Subscriptions<br />
Level 1, 189 Faraday Street,<br />
Carlton, Victoria 3053<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
CO.AS.IT Italian Language, Culture and Heritage Department<br />
Education programs and resources<br />
The Museo Italiano Melbourne explores the themes of migration and settlement, diversity, identity,<br />
language, culture and community life. An education kit including student activities at different levels<br />
(beginners, intermediate and advanced) based on the permanent exhibition are available for teachers<br />
to download from the website: www.museoitaliano.com.au<br />
The following Education Programs for Museo Italiano Melbourne will be offered:<br />
La storia in valigia- Exploring Italian migrant stories<br />
Staff led program for Years 5-10<br />
A student centered program about the stories of Italian migrants and their contribution to Australia.<br />
The workshop explores the themes within the exhibition at Museo Italiano through a series of objects,<br />
photographs and information about Italian migrants.<br />
The workshop will cater for all levels of comprehension and can be facilitated in Italian and/or<br />
bilingually. The workshop will be followed by a visit to Museo Italiano exhibition. Students are<br />
encouraged to complete museum activities in Italian, which will be available for teachers to download<br />
and bring on the day of the excursion from the website: www.museoitaliano.com.au<br />
Museo Italiano- Introductory talk for Advanced level of Italian<br />
Staff led program for Years 11- 12 (VCE)<br />
An introductory talk of the permanent exhibition presented in Italian with a focus on the contribution<br />
and identity of Italians in Victoria. This session will be followed by a visit to Museo Italiano exhibition.<br />
Students are encouraged to complete museum activities in Italian, which will be available for teachers<br />
to download and bring on the day of the excursion from the website: www.museoitaliano.com.au<br />
Museo Italiano-Self Guided school group visits<br />
Teachers can organize self-guided visits to the Museo Italiano exhibition and can download the<br />
museum self-guided activities from the Education kit available from the website:<br />
www.museoitaliano.com.au There is no cost for self-guided visits to the museum, however,<br />
bookings are essential.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
Education kit- Refer to website www.museoitaliano.com.au<br />
The education kit for Museo Italiano includes teacher notes, Tuning in, Museum visit and Post visit<br />
language activities at the beginners, intermediate and advanced levels that link to LOTE (Italian) and<br />
other domains: Humanities- History; Personal Learning, Civics and Citizenship, Communication;<br />
Thinking Processes and ICT.<br />
The Italian language activities in the Education Kit cover a range of themes such as, la vita<br />
quotidiana -il divertimento- lo sport- il lavoro- i bambini. The kit also includes<br />
pictures and information on museum objects and key historical images.<br />
Bookings for Museo Italiano Melbourne Education Programs<br />
School groups must be booked into the Museo Italiano for both staff-led programs or selfguided<br />
visits. For queries and bookings, please contact Maria Brancolino by email<br />
mariab@coasit.com.au or telephone on 9349-9019 between 9am-5pm (Mondays- Fridays).<br />
Information is also available at www.museoitaliano.com.au<br />
The Museo Italiano is open for self-guided school group visits from Tuesday- Friday at the<br />
following times: 10am, 11am, 12midday, 1pm & 2pm. Cost-NIL.<br />
Staff led programs are available on Tuesdays, Wednesdays,Thursdays and Fridays at 10am,<br />
11.30am and 1pm. Times can be negotiable.<br />
Cost of sessions: $66 (up to 30 students) or $33 (1-10 students)<br />
All bookings will be confirmed by email. A registration/tax invoice form with booking details<br />
will be emailed to the school/teacher.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
THE FRIENDS OF FARM VIGANÒ<br />
ITALIAN IMMERSION WEEKEND<br />
Primary and Secondary Teachers of Italian<br />
Saturday 3 – Sunday 4 August 2013<br />
Farm Viganò 10 Bushmans Way, South Morang<br />
You are invited to:<br />
enhance your knowledge of Italian Language and Culture within a local context<br />
discover Farm Viganò, and the Viganò family’s contribution to Melbourne’s restaurant,<br />
cultural scene and local community<br />
explore the potential of Farm Viganò as an excursion destination and stimulus for<br />
resource development for Italian programs<br />
This two- day intensive Italian language immersion weekend is a project of the Friends of<br />
Farm Viganò (FFV), with support provided by the Victorian Association of Teachers of Italian<br />
(VATI) and the City of Whittlesea. The Immersion weekend will give teachers an opportunity<br />
to explore a range of topics including, the Arts (music and visual), sustainability, environment,<br />
horticulture, food production and dining and migration history, in an authentic setting at Farm<br />
Viganò, South Morang.<br />
The materials and ideas gathered from the two days will form the basis for the development<br />
of a resource kit for teachers of Italian.<br />
Date: Saturday 3 – Sunday 4 August 2013<br />
Venue:<br />
Time:<br />
Cost:<br />
Farm Vigano<br />
10 Bushmans Way,South Morang 3752<br />
Melways Map Ref: 183:J9<br />
Sat. 8.45 registration start 9.00am 5.00pm<br />
Sunday: 9.00am -2.00pm<br />
$130 per person (includes of GST)<br />
Cost includes materials and catering<br />
Optional cost: Dinner, Saturday evening TBC<br />
Accommodation if required at participant’s expense<br />
Please refer to attachment for further information<br />
All participants will receive a Certificate of Participation for<br />
VIT Registration purposes.<br />
Event supported by:<br />
About Friends of Farm Viganò<br />
The Friends of Farm Viganò Inc. is a<br />
not-for-profit community group of<br />
people committed to the restoration<br />
& preservation of Farm Viganò in<br />
South Morang.<br />
Farm Viganò was established by<br />
Mario and Maria Teresa Viganò as<br />
a family haven, a salon for artists,<br />
musicians and intellectuals and a<br />
working farm to supply fresh<br />
produce for their city<br />
restaurant. This family restaurant<br />
tradition was continued by Mario’s<br />
granddaughters Patricia and Mietta<br />
O'Donnell.<br />
More information about Farm<br />
Viganò can be found at:<br />
http://home.vicnet.net.au/~vigano/<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
REGISTRATION FORM & TAX INVOICE<br />
To register please completing the form below and return to:<br />
Post: Ines Cilmi<br />
c/o PO Box 505 Preston 3072<br />
Email: cilmi@arilla.com.au<br />
Registrations Close: THURSDAY 20 JUNE 2013<br />
Confirmation of your registration will be sent via email upon receipt of your payment<br />
A receipt will be available for collection at the event<br />
Please use one form per person to register<br />
Italian Immersion Weekend (FARM VIGANO)<br />
Name<br />
Name of school<br />
School Address:<br />
Contact details: Telephone: Mobile:<br />
Levels taught:<br />
Email:<br />
I am interested<br />
in attending the<br />
dinner on<br />
Saturday<br />
evening<br />
YES NO <br />
A dinner will be organised if we have sufficient interest from<br />
participants<br />
Venue to be decided<br />
PAYMENT OPTIONS:<br />
Cheque<br />
Direct Debit<br />
Total amount including GST $130.00<br />
AMOUNT DUE $130.00<br />
Made payable to Friends of Farm Vigano<br />
Attach a copy of this invoice and forward to the postal address above<br />
Bank: Commonwealth, Spring St Reservoir<br />
Account Name: Friends of Farm Vigano<br />
BSB: 063-385 Account No: 10209435<br />
Please use your name and Italian Camp as the reference<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
ACCOMMODATION DETAILS<br />
PLEASE NOTE:<br />
Accommodation if required is at participant’s expense<br />
The information below has been included for participants requiring accommodation<br />
close to Farm Viganò.<br />
Participants are responsible for booking their own accommodation requirements<br />
directly with their chosen venue.<br />
Best Western Mill Park Motor Inn<br />
14 The Link<br />
Mill Park. 3082<br />
PH: 03 94079500<br />
Email: info@millparkmotorinn.com.au<br />
www.bestwestern.com.au<br />
Approximately 3.5km or 5min drive to venue<br />
Quest Bundoora<br />
40 Janefield Drive<br />
Bundoora. 3088<br />
Tel: 03 8306 0600<br />
Email: questbundoora@questapartments.com.au<br />
Approximately 6km or 8min drive to venue<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
The Language of Interaction<br />
From : Rete! 2 by Marco Mezzadri & Paolo E. Balboni, Guerra Edizioni, Perugia, 2001 “<br />
“Asking to receive things.... inviting, accepting, or refusing...interacting with a peer group” requires specific<br />
language in order to develop a variety of opportunities to practice listening and speaking with others.<br />
Turntaking : Tocca a te!<br />
Tocca a me!<br />
A chi tocca<br />
Chi comincia, tu o io<br />
Cominci prima tu<br />
Posso Posso prendere / fare / parlare / avere<br />
Bene. Cosa sono questi<br />
Ci penso io!<br />
Aspetta un momento!<br />
Co-operating : Ti aiuto io<br />
Vuoi una mano<br />
Mi puoi aiutare<br />
Aiuto!<br />
Posso aiutarti Puoi ripetere<br />
Come si può fare meglio<br />
Parliamo più piano!<br />
Ascoltiamo a Mark.<br />
Grazie.<br />
Prego.<br />
Mettetevi in coppia.<br />
Mettetevi in gruppi.....di tre, quattro ecc.<br />
Mettetevi in fila indiana.<br />
Mettevi in fila per due.<br />
Mettetevi in cerchio.<br />
Questioning : Non capisco!<br />
È troppo difficile.<br />
Mi fai vedere come si fa<br />
Cos’è la risposta<br />
Puoi ripetere più lentamente<br />
Indovina<br />
Controlli la risposta.<br />
Cosa devo fare<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
Non sono sicuro / sicura.<br />
Di chi è questo / questa<br />
Dimmi!<br />
Affirming : Buona idea.<br />
Dai.....Bravo!<br />
Brava!<br />
Forza!<br />
Ascoltiamo, Marco.<br />
Un applauso per Mary.<br />
Bravi a tutti.<br />
Ipp ip urrà! (Hip, hip, hurrah!)<br />
Si’, d’accordo / No, un’altra volta.<br />
Evviva!<br />
Other : Ho finito!<br />
Ho bisogno di più tempo.<br />
Non copiare!<br />
Calmati!<br />
Ho un problema.<br />
È facile / È difficile.<br />
Finalmente!<br />
Come Aiuto, per favore.<br />
Come si dice...<br />
Come si dice in italiano<br />
Come si scrive....<br />
L’italiano nei giochi<br />
Giochiamo a....<br />
A che giochiamo<br />
Chi vuole giocare a...<br />
Testa o croce<br />
Pronti Sei pronto / a / siete pronti / e<br />
Pronti, partenza, via!<br />
Tre, due, uno, via!<br />
Sei fuori!<br />
Fuori!<br />
Sei squalificato / eliminato!<br />
Uno a zero!<br />
Siamo due a due!<br />
Un pareggio!<br />
Qual è il punteggio<br />
Ho vinto!<br />
Dammi la palla!<br />
Corri / correte!<br />
Tira / tirate!<br />
Passa / passate!<br />
Fermati! / fermatevi!<br />
References : Pascaline Horan MLPSI©Incareer Booklet 12 – March 2004<br />
Second Language Learning through cooperative learning by Julie High, Hawker Brownlow Education, 2007<br />
Acara : Australian Curriculum : Languages : Italian : Draft Foundtaion to Year 10 sequence<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
Good Italy Bad Italy : why Italy must<br />
conquer its demons to face the future by<br />
Bill Emmott, Yale University Press, New<br />
Haven, 2012<br />
An authoritative and highly readable book on<br />
Italy. Emmott analyses “Bad Italy” – the land<br />
of disgraced Prime Minister Silvio Berlusconi,<br />
an inadequate justice system, an economy<br />
dominated by special interests and continuing<br />
corruption – against the contrasting “good<br />
Italy” – the home of long-sighted, responsible<br />
entrepreneurs, truth-seekers, meritocrats and<br />
countless citizens determined to push back the<br />
country’s evils.<br />
Italy : Places we go [DVD]narrated by Jennifer<br />
Adams and Clint Bizzell<br />
Great visuals of Mt Etna, the Amalfi coast, the Sassi of<br />
Matera, Tuscany, and San Gimignano. Connects well<br />
with Esplora! 2 which is set in some of these locations.<br />
Percorso Italia : corso multimediale di<br />
lingua italiana per stranieri : livello A1-<br />
A2 by Giuseppe Patota & Norma<br />
Romanelli, Garzanti Linguistica, Italy,<br />
2011<br />
This kit comprises a text book plus interactive<br />
CD Rom for students studying Italian as a<br />
second language. Includes the following<br />
topics : greetings, family, work, school,<br />
leisure, at the restaurant, holidays, a trip to<br />
Siena, a weekend in Rome and house hunting<br />
in Venice. Contemporary images, authentic<br />
language.<br />
Explore Italy and its Regions,<br />
Long Bridge Publishing, Italy, 2013<br />
This is a bi-lingual edition and provides<br />
an introduction to Italy’s geography and its<br />
twenty regions, with activities and answer keys<br />
for Italian language students. The parallel text<br />
in Italian and English is especially useful when<br />
students engage in the language tasks, maps,<br />
games and tests.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
The Transumanza<br />
“Tourism should not mean big new hotels...it could mean walking up a mountain with sheep.<br />
Walking with sheep should not be confused with hiking.”<br />
Information relating to the transumanza, only recently came to our attention via Andrea Breen, a<br />
truly adventurous and passionate student of the Italian language, who had recently returned from<br />
Abruzzo. Her personal photographs accompany the article.<br />
The transumanza is the Italian term for transhumance,<br />
the traditional twice yearly migration of sheep and cows<br />
from the highlands to the lowlands, and vice versa.<br />
The word literally means “crossing the land.”<br />
It is an ancient Italian custom, today scarcely in existence<br />
which involves the movement of large flocks of sheep in<br />
the mid fall which need to be driven south from the hilly<br />
and mountainous regions of the Apennines over to the<br />
more southern coastal plains of Puglia and, less commonly,<br />
Lazio. A much more limited version of these migrations took place<br />
in the Alpine and Prealpine areas of Valle d’Aosta,<br />
Photograph courtesy Andrea Breen<br />
Lombardy and Piedmont. In the mid spring of<br />
each year this migratory pattern was reversed as the herds travelled to the fresher and greener<br />
pastures of the higher apennine elevations in the Abruzzo region of Italy. Over the years the<br />
transumanza affected the entire economy of Puglia, strongly favouring the clearing of land for sheep<br />
grazing at the expense of agriculture and forestry.<br />
In past centuries, the transumanza had a great impact on the lives of the sheepherders whose job<br />
was made all the more difficult by the lack of modern agricultural machinery, enclosed pens for<br />
grazing and refrigeration of the sheeps’ milk that was gathered along the way. Economic concerns<br />
were established at the grazing sites, these dealing with the production and sale of cheese,<br />
sheepskins, and perhaps most importantly, wool. Much of the work was carried out by men with<br />
women remaining behind in Abruzzo. The well worn paths along which the sheep travelled during<br />
their migrations were referred to as “tratturi”. The three main pathways included those between<br />
L’Aquila and Foggia (called The King’s Pathway), Celano and Foggia, and Pescasseroli and Candela.<br />
The migrations many times, lasted up to two weeks with stops at locations known as “stazioni di<br />
posta” (post stations).<br />
Follow the Flock : a personal recount of a transumanza<br />
http://www.guardian.co.uk/travel/2010/feb/07/walkingholidays-italy<br />
“To get off the beaten track in the mountains of Abruzzo, it pays to get onto one that has been trodden<br />
for centuries, not by tourists or even pilgrims, but by sheep. The tracks are not on any map, so to avoid<br />
getting lost you need to get in with a flock of your own and climb through gorges to abandoned villages,<br />
lonely lakes and high pastures where bears roam and the sheep head for summer grazing.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
The man who can arrange all this is handing out warm ricotta and coffee at 6 a.m. as the sun seeps<br />
through the mist in the valleys below the village of Anversa. Around him five sheepdogs are marshalling a<br />
few hundred sheep for the climb.<br />
Nunzio Marcelli is a diehard advocate of the transumanza, the fast-disappearing practice of shepherding<br />
flocks up mountains in the summer and back into the valleys when the snows come.<br />
"There used to be three million sheep in Abruzzo, now there are 200,000 and they are trucked to summer<br />
pastures if they go at all," says Marcelli, local boy, economics graduate and now sheep farmer. "I am<br />
trying to reverse that."<br />
To find Marcelli and his flock means heading east out of Rome on the L'Aquila highway, a ribbon of<br />
asphalt on stilts that twists through tunnels and past fairytale villages clinging to the side of canyons.<br />
Turning off before L'Aquila, the city devastated by an<br />
earthquake in April 2009, the road winds up to Marcelli's farm.<br />
There, wannabe shepherds get a simple room for a night and<br />
an evening meal that is worth the journey alone, starting<br />
with an antipasto of Marcelli's pecorino – hard sheep's cheese<br />
– and his dark, sweet salami made from sheep's liver, honey<br />
and stewed grapes, followed by gnocchi with ricotta and roast lamb,<br />
topped with a liver ragù, and chased down by a shot of<br />
Genziana, a bitter digestivo made from local herbs.<br />
Photograph courtesy Andrea Breen<br />
After supper, two teenage lads turn up with piano-accordians to play for the handful of curious Italians<br />
who have arrived for the transumanza and are smoking under nearby fig trees. Marcelli pays the boys<br />
off with hunks of pecorino and suggests an early night to his new shepherds. By 6.30 a.m. next morning<br />
the group is under way, led by two of Marcelli's regular shepherds, whose whistling guides the retrievers<br />
and maremmano sheepdogs over the sound of the sheeps' bells.<br />
Behind Anversa, the sheep are steered down a narrow road clinging to the side of the gorge of the<br />
Sagittario River, which roars unseen hundreds of metres below. The flock courses across bridges and<br />
through tunnels hewn out of the rock, pausing only when Marcelli stops to chat with a local bus driver.<br />
Once out of the gorge, the sheep insist on devouring a bank of mint, which combines with their muttony<br />
smell to give off a disconcerting whiff of Sunday lunch, just as the sun hits the village of Castrovalva,<br />
clinging to the rocks above.<br />
“In the 13th century, Holy Roman Emperor Frederick II started the restoration and safeguarding of three<br />
pre-Roman transhumance routes from Abruzzo down into Puglia," says Marcelli. "Right now we are on a<br />
smaller feeder route, and the flock owners who got rich thanks to Frederick, came to Castrovalva to build."<br />
Past the village, the wilderness opens up, valleys unfold behind and hot sun glints off the slate path.<br />
Roberta, who is originally from Naples but now lives locally, belts out an Abruzzo folk song in dialect. After<br />
an hour, the group stops for a rest in a meadow filled with yellow daisies and liquorice, where Mario, a<br />
teacher, divvies up chunks of his bread and cheese. "The problem is that people up here think tourism<br />
should mean big new hotels, not walking up a mountain with sheep," says Roberta.<br />
Walking with sheep should not be confused with hiking, and should be avoided by people who like to get a<br />
brisk rhythm going. But anyone who likes to wander up stunning mountains – pausing frequently to chat,<br />
snooze and admire the view – will appreciate the company of animals who dawdle, drift off and stop for<br />
anything green and edible. The job in hand – getting the sheep to their grazing grounds – is a bonus for<br />
anyone who thinks there is something pointless about just hiking from A to B.<br />
When the dogs have had their heads scratched and got their breath back, the sheep scramble up through<br />
a line of firs to the top of a rise, and distant Anversa disappears for good. Ahead, scudding clouds and<br />
even bigger mountains rear up above Scanno Lake, which blinks from sunlit green to black shadow far<br />
below.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
Somewhere in the middle sits the village of Frattura Vecchia, 1,300m above sea level, 15km from Anversa<br />
and the half-way point in the transhumance. As we enter the village, it's clear why the people of Abruzzo<br />
were so stoical about the L'Aquila earthquake. Frattura crumbled in its own quake in 1915, sending locals<br />
fleeing down the hill to build a new village, leaving their roofless stone cottages to fill with lizards and<br />
butterflies. We set up camp by a stream under a willow tree in the ghostly square. Mario trades cheese for<br />
a bottle of wine with a local who arrives to tend the kitchen garden he keeps among the ruins.<br />
Having left us at Castrovalva, Marcelli arrives in Frattura by car to deliver a huge tub of pasta and a<br />
choice: pitch a tent under the willow or get a lift back to the farm. "Either way," he says, "we push on<br />
from here first thing tomorrow."<br />
The two-day transhumance saves the best for last – a 20km push up through woods, meadows and over<br />
2,170m Monte Genzana, where Abruzzo spreads out as far as the sea. Marcelli doesn't say much but he<br />
has an evangelical glint in his eye when he describes the links between the transhumance and the land.<br />
"Without us, the villages will empty and no one will keep an eye on the countryside," he says.<br />
His zeal has taken him as far as Afghanistan, where he<br />
taught nomadic shepherds from the Kuchi tribe to make<br />
longer-lasting sheep's cheese. "Theirs only lasted 15-20<br />
days," he says. "We showed them fermenting techniques<br />
which allow the cheese to be formed faster and stored for a<br />
year or more. They are the same methods we have used<br />
since the Roman empire."<br />
At home, Marcelli is winning awards for his ricotta smoked over juniper wood, as well as orders from<br />
Manhattan restaurants. He is also dreaming up ingenious plans to stay solvent, such as an adopt-a-sheep<br />
scheme, where subscribers are sent a photo of their lamb, then cheese, then woolly socks and then,<br />
inevitably, a kilo of salami at the end of the season.<br />
The pens come into view at Chiarano, a secret stretch of green surrounded by mountains at 1,600m,<br />
where Marcelli's shepherds will keep the sheep until the return trip to the farm in November. "Don't be<br />
fooled by the idyllic scene: we need the pens at night to keep out the bears and wolves," he says.<br />
A van arrives from the farm and everyone piles in, squeezing between boxes of smoked ricotta destined<br />
for restaurants such as Robert De Niro's Locanda Verde in New York, where it is served in a salad with<br />
tomato, watermelon and basil.<br />
"It is great to build a name," says Marcelli, "but mothers round here used to tell their kids, 'You'd better<br />
study or you'll end up a shepherd.' That is the mentality we have to change to keep this land as it has<br />
been for thousands of years."<br />
Several well-known and highly regarded books and poems have been inspired by the “butteri” (the Italian<br />
version of the well-known American cowboy, the raw and unspoit beauty of the Maremma salt marshes,<br />
and the life fo the shepherds. Perhaps most notable is the poem “I pastori” (The Shepherd) by<br />
Gabriele D’Annunzio.<br />
Photo courtesy Andrea Breen<br />
The Shepherds<br />
September, let’s go. It’s time to migrate.<br />
Now in the land of Abruzzi my shepherds<br />
leave the folds and go towards the sea :<br />
they go down in the wild Adriatic<br />
that is green like mountain pastures.<br />
They’ve drunk deeply from the Alpine fonts,<br />
So that the taste of their native water<br />
may stay in their exiled hearts for comfort<br />
to deceive their thirst along the way.<br />
They’ve renewed their hazelnut sticks.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
And they go along the ancient bridleway,<br />
That is almost like a silent grassy river<br />
In traces of the ancient ancestors.<br />
Oh voice of the one who first<br />
discerns the shimmering of the sea!<br />
Now along this coast moves the flock.<br />
Without movement is the air.<br />
The sun bleaches the loving wool so that<br />
it almost blends into the sand.<br />
Swishing, stamping, sweet sounds.<br />
Ah why am I not with my shepherds<br />
I Pastori<br />
Settembre, andiamo. È tempo di migrare.<br />
Ora in terra d’Abruzzi i miei pastori<br />
Lascian gli stazzi e vanno verso il mare:<br />
Scendono all’Adriatico selvaggio<br />
che verde è come i pascoli dei monti.<br />
Han bevuto profondamente ai fonti<br />
Alpestri, che sapor d’acqua natia<br />
rimanga ne’cuori esuli a conforto<br />
che lungo illuda la lor sete in via.<br />
Rinnovato hanno verga d’avellano.<br />
E vanno pel tratturo natico al piano,<br />
Quasi per un erbal fiume silente<br />
su le vestigia degli antich padri.<br />
O voce di colui che primamente<br />
Conosce il tremolar della marina!<br />
Ora lungh’esso il litoral cammina<br />
La greggia. Senza mutamento è l’aria.<br />
Il sole imbionda sì la viva lana<br />
Che quasi dall sabbia non divaria.<br />
Isciacquio, calpestio, dolci rumori.<br />
Ah perchè non son io co’miei pastori<br />
Gabriele d’Annunzio was born in Pescara (Abruzzi) in 1863. In this poem D’Annunzio (who by the<br />
time that he wrote this famous poem had moved to the north of Italy where he died in 1938)<br />
describes, with a sense of nostalgia, the seasonal migration of the Abruzzesi shepherds from the<br />
summer Alpine meadows down to the winter pastures on the coast of the Adriatic sea. I Pastori was<br />
published in 1903 in Alcyone, a colleciton of verses written between 1899 and 1903.<br />
For more information http://www.abruzzomoliseheritagesociety.org/TRATTURIeTRANSUMANZA.pdf<br />
http://www.absolutelyabruzzo.com/tours/display/tour/id/3<br />
Andrea Breen’s email<br />
breen.andrea12@gmail.com<br />
La Porta Dei Parchi (Marcello)<br />
info@laportadeiparchi.it<br />
Related Websites :<br />
http://www.lifeinabruzzo.com/ricotta-the-best-organic-italian-cheese-at-porta-dei-parchi/<br />
http://www.guardian.co.uk/travel/2010/feb/07/walkingholidays-italy<br />
Photograph courtesy Andrea Breen.<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
Tax Invoice<br />
Co.As.It. Italian Assistance Association<br />
Italian Resource Centre<br />
(Postal Address) Level 1, 189 Faraday Street,<br />
Carlton, 3053<br />
ABN 85 005 596 485 Tel:( 03) 9349 9022<br />
Fax:(03) 9349 9091<br />
Contact Person :___________________________________________________<br />
Name of School : _________________________________________________<br />
School Postal Address : _____________________________________________<br />
________________________________________________Postcode_________<br />
Telephone : ___________________Email :_____________________________<br />
Tick each CD Pack Title required clearly & specify number of copies required at $5.00 each.For Non<br />
Subscribers cost is $22.00 each :<br />
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Pinocchio CD: Ecco Pinocchio $<br />
C’era una volta La festa di Pollicino $<br />
CD:<br />
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Giacco e il fagiolo<br />
La gallinella rossa<br />
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La famiglia CD : Mangia, mangia $<br />
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Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
The following are free advertisements which does not imply any endorsement<br />
by Co.As.It. Teachers are advised to make their own enquiries regarding<br />
suitability.<br />
La Comica Variety Productions<br />
Melbourne’s funniest Italian show performers...<br />
Your students will love ...<br />
New show in 2013!<br />
From Term 2 : Primary School<br />
La Festa<br />
This year Mario and his Nonno spend the day at La Festa Italiana being held at their local park.<br />
Mario will participate in a Scopa card game, a soccer match with Del Piero, an unforgettable<br />
Carnevale experience and a cruise in the latest Ferrari. But will Mario win his very own Vespa in<br />
the Italian raffle Another fun filled comedy show with wonderful characters and audience<br />
participation.<br />
Still on offer in 2013...<br />
Le Vacanze : Primary and Secondary<br />
Ristorante Mangiabanane : Primary and Secondary<br />
Un’avventura Romana : Primary<br />
For Bookings and more information<br />
Contact :James Liotta<br />
Phone : 0409 932 014<br />
Email : jliotta@telstra.come completed by<br />
_----<br />
6pm on Sunday 27 Saturday evening 26<br />
Spectacular Spettacolo Shows For 2013!<br />
“Time Warp Part 1” may be finished, but Spectacular Spettacolo will be back in 2013 with<br />
the fabulous sequel, “Part 2 – Dammi il Cinque” and the much anticipated “Part 3 – Vacanze<br />
Romane” (this is the FINAL YEAR for “Part 2 – Dammi il Cinque”, so get in quickly if you<br />
wish to book for this show). These shows are relevant for students Prep – 6 and are from<br />
our very popular “Time Warp” series (more information on our shows including sample songs<br />
are available on our website at www.leaporcaro.com.au/spectacular-spettacolo/). We also<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
have a brand new cast this year and we are so pleased to have some of the most sought<br />
after English/Italian actresses in Melbourne come on board (details also available on the<br />
website). 2013 is set to be our most exciting year yet!!!<br />
These shows have been written by Lea and Corrado Porcaro. Corrado has been teaching<br />
Italian for almost 30 years in the Primary sector, as well as having developed many<br />
programs for the Department of Education over the years. Many teachers already use<br />
resources that he has created in their classrooms. Corrado knows the curriculum like the<br />
back of his hand and he has written these shows knowing what teachers (and students) not<br />
only need, but want. This is why we have had 100% positive feedback so far!<br />
Our shows are not only dynamic, fun, engaging, interactive and contain fresh, new, popular<br />
songs relevant for the students of today, they also cover different areas of Italy as well<br />
as topics that relate back to the current curriculum. Every booking will also include the<br />
fantastic teachers’ pack which contains over a semester’s worth of material, the lyrics to<br />
all the songs sung throughout the show and a copy of the CD. The pack has also been put<br />
together by Corrado. Feedback from teachers in regards to this pack has been<br />
extraordinary!<br />
For all booking enquiries, you can do one of the following:<br />
- log onto our website at www.leaporcaro.com.au/spectacular-spettacolo/ and fill in<br />
the booking form on the ‘contact us’ page<br />
- email Lea at info@leaporcaro.com.au<br />
or<br />
- call Lea on 0432 388 032<br />
I look forward to hearing from you all soon. Please keep an eye on the website for special<br />
offers throughout the year!<br />
***************************************<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
Make a Scene Theatre Arts Education<br />
Commedia dell’Arte Workshops and Performances<br />
cover maschere (masks), tipi fisi (stock characters) and<br />
place this important Italian theatre style in a cultural and<br />
historical context.<br />
This program is a great way to consolidate or introduce a unit<br />
on Commedia dell’Arte or Carnevale.<br />
It is suitable and adaptable for primary (prep) to VCE students of Italian<br />
and/or Drama.<br />
Rosa Campagnaro (Director) is a qualified teacher and together with Fabio Motta (Actor) has trained<br />
in Commedia dell’Arte in Venice,Italy.<br />
Contact :<br />
Rosa Campagnaro (Director)<br />
Phone : (03) 9495 1980<br />
info@makeascene.com.au<br />
www.makeascene.com.au<br />
Italian Dance Workshops<br />
THE MOST FUN FILLED, EDUCATIONAL & CULTURAL EXPERIENCE EVER!<br />
Vince Di Mitro and his team have been educating and entertaining school communities<br />
across Australia since 1989 with their accessible blend of practical activities, high energy and<br />
humour.<br />
In our workshops, students learn traditional or contemporary Italian dances in which we<br />
infuse our own creative moves. All our lessons are specially designed to cater for students in<br />
each year level. We are committed to providing your school with a cultural, educational and<br />
fun experience for all ages P-12.<br />
Contact Vince at Performing Arts Workshop for bookings or a copy of our brochure.<br />
Contact : Vince Di Mitro<br />
Performing Arts Workshops<br />
PO Box 2250 St Kilda West 3182<br />
Phone : 03 9525 5550 / Fax : 03 9525 5996<br />
Mobile : 0419 335 556<br />
Email : paworkshops@tpg.com.au<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2
CARROUSEL THEATRE<br />
presents a new production for<br />
2013<br />
LA BELLA ADDORMENTATA<br />
Sleeping Beauty<br />
Carrousel Theatre would like to advise Italian Language Teachers of their bilingual puppetry<br />
performances specifically tailored for Primary and Secondary students.<br />
For more information visit : www.carrousel.com.au<br />
Telephone : (03) 9376 5527<br />
Email : enquiries@carrousel.com.au<br />
Il Centro – Co.As.It Resource Centre <strong>Newsletter</strong> Volume 21, Issue 2