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Fusion of Visual and Thermal Face Recognition Techniques: A ...

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(a) (b) (c)<br />

Figure 21: Different l<strong>and</strong>marks; (a) 15 points, (b) 30 points, <strong>and</strong> (c) 44 points. [ images<br />

from FERET]<br />

It is apparent that the eyes, nose, <strong>and</strong> mouth regions are also useful for recognition.<br />

Humans also recognize faces using these features. We also extracted these regions based<br />

on l<strong>and</strong>mark points around them for face recognition as shown in Figure 22. Here, we<br />

need to also find out how to perform optimum weighting since those regions work<br />

differently in the recognition stage.<br />

(a) (b) (c)<br />

Figure 22: Features based on face regions. (a) Original face image (256*384 pixels), (b)<br />

normalized face image (200*200), <strong>and</strong> (c) extracted eye (30*95), nose (30*40), <strong>and</strong><br />

mouth (25*60) regions.<br />

39

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