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Unox recipe book - Teutonia

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Meat<br />

Leg of lamb<br />

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED<br />

Pre 250 °C<br />

1 25' 120 °C 50% 3<br />

2 70 °C 160 °C 30% 3<br />

3 5' 190 °C 100% 3<br />

4<br />

...<br />

9<br />

RECOMMENDED PAN:<br />

Item: TG815<br />

Pan GN 1/1 Stainless Steel h 40 mm<br />

Rack of lamb<br />

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED<br />

Pre 210 °C<br />

1 50 °C 170 °C 20% 3<br />

2 54 °C 190 °C 100% 3<br />

3<br />

4<br />

...<br />

9<br />

RECOMMENDED PAN:<br />

Item: GRP805<br />

Grid GN 1/1 flat Stainless steel<br />

18

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