Unox recipe book - Teutonia
Unox recipe book - Teutonia
Unox recipe book - Teutonia
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Meat<br />
White Meat<br />
Vacuum-packed rabbit roll<br />
STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED<br />
Pre 95 °C<br />
1 75' 65 °C 100% 3<br />
2<br />
3<br />
4<br />
...<br />
9<br />
RECOMMENDED PAN:<br />
Item: GRP805<br />
Grid GN 1/1 flat Stainless steel<br />
Vacuum-packed duck Foie gras<br />
STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED<br />
Pre 95 °C<br />
1 55 °C 65 °C 100% 3<br />
2<br />
3<br />
4<br />
...<br />
9<br />
RECOMMENDED PAN:<br />
Item: GRP805<br />
Grid GN 1/1 flat Stainless steel<br />
24
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