Unox recipe book - Teutonia

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Recipe Book Recipes and tips from <strong>Unox</strong> Chefs Pasta & Rice Vegetables Meat Bread Desserts Fish 6
ChefTop 7 Pasta & Rice Pasta & Rice dishes Parboiled rice STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED Pre 190 °C 1 18' 140 °C 20% 3 2 3 4 ... 9 RECOMMENDED PAN: Item: TG825 Pan Stainless Steel GN 1/1 h 65 mm Oven-baked lasagna STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED Pre 190 °C 1 60 °C 160 °C 20% 3 2 15' 200 °C 100% 3 3 4 ... 9 RECOMMENDED PAN: Item: TG825 Pan Stainless Steel GN 1/1 h 65 mm
Page 1: Recipe Book ChefTop
Page 4 and 5: Programming System I can insert, Sa
Page 8 and 9: Vegetables Steamed potatoes STEP TI
Page 10 and 11: Vegetables Steamed broccoli STEP TI
Page 12 and 13: Vegetables Ratatouille STEP TIME CO
Page 14 and 15: Meat Roast Beef in thermal fall STE
Page 16 and 17: Meat Roast pork shinbone STEP TIME
Page 18 and 19: Meat Leg of lamb STEP TIME CORE PRO
Page 20 and 21: Meat Spicy chicken “alla diavola
Page 22 and 23: Meat Roast Chicken STEP TIME CORE P
Page 24 and 25: Meat White Meat Vacuum-packed rabbi
Page 26 and 27: Fish Mussels and clams in red STEP
Page 28 and 29: Fish Steamed Salmon STEP TIME CORE
Page 30 and 31: Fish Sea bass in salt crust STEP TI
Page 32 and 33: Bread Breadsticks “Grissini” ST
Page 34 and 35: Bread Vienna Bread STEP TIME CORE P
Page 36 and 37: Pastry Cream puffs STEP TIME CORE P
Page 38 and 39: Pastry Jam Tart STEP TIME CORE PROB
Page 40: WARNING: All features indicated in

Unox recipe book - Teutonia

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