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Unox recipe book - Teutonia

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Meat<br />

Roast Chicken<br />

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED<br />

Pre 200 °C<br />

1 5' 150 °C 40% 3<br />

2 5' 160 °C 30% 3<br />

3 5' 175 °C 30% 3<br />

4 5' 185 °C 20% 3<br />

5 90 °C* 200 °C<br />

6 10' 220 °C 100% 3<br />

RECOMMENDED PAN:<br />

Item: GRP825<br />

Pollo GN 1/1 Stainless steel Grid to grill 8 chickens<br />

* 90 °C: Temperature of the core probe in the chicken breast<br />

Roast quail<br />

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED<br />

Pre 200 °C<br />

1 10' 170 °C 10% 3<br />

2 7' 210 °C 100% 3<br />

3<br />

4<br />

...<br />

9<br />

RECOMMENDED PAN:<br />

Item: TG865<br />

Spido Teglia GN 1/1 INOX per 10 spiedini<br />

22

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