7HQtGH

MOMENTS 

Photography provided by ©iStockphoto.com/ooyoo. 

“We would like to live as we once lived, but 

history 

will not permit it.” 

—John F. Kennedy 

home by design|april|may|2014 1

Contents 

april|may| 2014 

DEPARTMENTS 

1 Moments 

4 Inspirations: 

It’s the Little Things… 

6 In the Kitchen: 

Digging into Food Trends 

14 Lifestyle: 

Focusing on the Foyer 

16 Gardening: 

History at Home 

44 Destination: 

Montepulciano, Italy 

FEATURES 

ARCHITECTURAL ELEMENTS 

20 From Dark to Dazzling 

26 Modern Muskoka 

34 Modern Day Meets Yesterday 

38 Crystal Vision 

A nineteenth-century 

Tribeca, Manhattan 

building merges history 

34with updated style. 

Photography by (this page) Sean Karns, (opposite page) Adrian Shellard (shellardphotography.com). 

2 home by design|april|may|2014

PUBLISHER By Design Publishing 

PRESIDENT Adam Japko 

V.P. OF OPERATIONS Belinda Richardson 

PROGRAMMING Bill Baker, Dan Fritscher, Todd Neumiller 

CUSTOMER SERVICE MANAGER Estee Malensky 

EDITOR Maresa Giovannini 

DESIGN Lindsay Fournier 

CREATIVE TEAM Lori Hartmann, Jason Rebuck, 

Courtney Cohoon 

CONTRIBUTING WRITERS Ruth Wertzberger Carlson, 

Brenda Crow, Ashley Gartland, Jeanine Matlow, Blake Miller, 

Carolyn M. Runyon, Ronda Swaney 

COVER PHOTOGRAPH Mike Chajecki 

(Still Moments Photography, stillmoments.ca) 

CONTRIBUTING PHOTOGRAPHERS 

Mike Chajecki (Still Moments Photography, stillmoments.ca), 

Brenda Crow, Susan Gilmore, Sean Karns, Adrian Shellard 

(shellardphotography.com) 

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INSPIRATIONS 

It’s the Little Things… 

You may not have the memory 

of an elephant, but you can 

let one keep your jewelry safe. This 

baby elephant trinket box is full of 

exquisite detail and sparking jewels. 

BABY ELEPHANT 

TRINKET BOX 

www.zgallerie.com 

When lit, the decorated glass base on the 

Ateriors poppy glass lamp creates a unique 

gleam and glow of light. And a tall white shade 

appears like a top hat, giving the overall look 

one of distinction and friendly humor. 

POPPY TABLE LAMP 

www.lumens.com 

Add color and texture to your home with the Jaipur 

pillow collection. Bejeweled, natural linen pillows are hand 

embroidered using the labor intensive aari technique, where each rhinestone and 

bead is perfectly placed to create a glimmering surface. Experience the colors 

and handicraft of India with this mod interpretation. 

JAIPUR STUDDED BEADED LINED THROW PILLOW 

www.jonathanadler.com 

Luddites appreciated a simpler way of living, 

and this collection is inspired by that. The set 

of six side plates depicts an understated sketch 

that still dresses up tableware. 

THOMAS LUDDITE SIDE PLATE 

www.libastyle.com 


INSPIRATIONS 

Charm your tabletop with whimsical unicorn salt and pepper shakers. 

But don’t worry, the stoneware shakers aren’t as elusive as the 

mythical creatures. You’ll be able to find them with ease. 

UNICORN SALT & PEPPER SHAKERS 

www.jonathanadler.com 

Give your cheese presentation an update. Perfect for everyday 

entertaining or elegant affairs, these food safe, kraft paper sheets can 

be paired with your cheese board or used to serve alone. 

CHEESE SERVING PAPER 

www.libastyle.com 

The Diamantini & Domeniconi Cucu Cuckoo Clock, a 

signature piece by the Italian company, pays homage 

to the traditional version in its smooth, laser cut silhouette 

and charming cuckoo bird. Chirping on the hour, Cucu 

respects evening sleep times by automatically 

silencing its call by a light sensor. 

CUCU CUCKOO CLOCK 

www.lumens.com 

This tufted ottoman, upholstered in silver gauze linen, is the 

perfect blend of graceful and refined. The metallic accents 

complement the classic style that’s finished with button 

detailing for a petite place to rest your feet. 

SMALL TUFTED OTTOMAN 

www.zgallerie.com 


IN THE KITCHEN 

Digging into 

Food Trends 

Fresh and Delicious Fads to Discover Now 



It seems a short while ago that we were 

talking about cupcakes, carbonated cocktails, and 

comfort food. In the world of gastronomy, trends 

take hold only to be replaced by the next best thing. 

But even once faded, most trends leave an indelible 

mark on the culture of our cuisine—be it an 

indefinite place on the menu or a good laugh to look 

back at. Regardless, they get us into the kitchen and 

eating out. They keep things exciting. This year, 

we’ve got our eye on some fresh new food fads that 

will do just that. From goat meat to ginger beer, 

here are some new discoveries to explore in food. 

Written and P hotographed by 

Brenda Crow 



PICKLED/CURED TREND: 

JAPANESE PICKLED 

CUCUMBER 

Pickling has certainly seen its day in the sun 

these last few years. While it was once 

galvanized by hard times and a cruel 

economy, it’s currently being fueled by the 

DIY movement and ever-burgeoning farmers’ 

markets. This particular recipe is well 

suited for the uninitiated and the impatient. 

A quick pickle can be made overnight, 

without employing a water bath canning 

method. The Japanese-inspired brine is super 

simple and adaptable to myriad vegetables 

(carrots, daikon, and asparagus). If you can 

find Persian or Kirby cucumbers, they would 

be a good first choice. Otherwise, English 

cucumbers are well suited. 

Makes 1, 32-ounce jar 

2 English cucumbers (about 13–16 

ounces total), sliced ½-inch thick 

2 1-inch squares of kombu, cut (with 

scissors) into thin strips 

2 dried chile de árbol, stemmed, 

seeded, and cut into strips 

1 cup water 

6 tablespoons sugar 

2 teaspoons kosher salt 

½ cup rice wine vinegar 

Place sliced cucumbers, kombu, and 

chile strips in jar. 

In a small saucepan, heat water, 

then add sugar and salt. Stir until 

dissolved, then remove from heat 

and allow to cool. Add rice wine 

vinegar, then pour mixture into the 

jar to cover the cucumbers. Close the 

lid, and refrigerate for at least 12 

hours. They will keep refrigerated for 

up to two weeks. 

GLUTEN-FREE TREND: 

OVEN ROASTED 

WHOLE CAULIFLOWER 

Gluten-free cooking doesn’t have to be a 

woeful, wheatless reproduction of the foods 

we once loved. Indeed, there are so many 

options for gluten-free eaters, given the 

abundance in the produce, meat, and fish 

aisles. I recently discovered this method for 

roasting cauliflower and have been refining 

and riffing on it since. While we don’t often 

think of roasting a whole cauliflower 

in the way we’d roast a whole chicken, the 

adaptation is befitting. This is my go-to for 

an inclusive dinner party with gluten-free 

(and gluten-ful) friends. Carve it at the 

table for a dramatic presentation and 

serve it alongside rice specked with fresh 

herbs and seasonal fish. 

Serves 4 to 6 

8 cups water 

2 cups dry white wine 

¼ cup extra-virgin olive oil 

3 tablespoons unsalted butter 

1 tablespoon crushed red pepper flakes 

2 tablespoons lemon juice 

3 tablespoons kosher salt 

1 tablespoon sugar 

2 bay leaves 

1 head cauliflower, trimmed of leaves 

½ cup yogurt 

1 tablespoon tahini 

1 tablespoon lemon zest 

2 cloves garlic, mashed to a paste 

1 teaspoon salt 

½ teaspoon ground black pepper 

extra-virgin olive oil, to drizzle on top 

To a large pot (large enough to hold a 

whole head of cauliflower), add the 

water, wine, olive oil, butter, pepper 

flakes, lemon juice, kosher salt, sugar, 

and bay leaves. Bring to a boil, then 

turn heat down to a simmer and 

carefully lower in the whole head of 

cauliflower. Cook at a low simmer, 

turning cauliflower occasionally, until 

tender, about 10 to 15 minutes. 

Remove cauliflower from broth, pat 

dry, and set aside in a large bowl. 

Heat oven to 475 degrees F. 

In another small bowl, add yogurt, 

tahini, lemon zest, garlic paste, salt, and 

pepper and mix to combine. 

Spread the yogurt mix all over the 

cauliflower (it’s easiest to do this with 

your hands), then position the head of 

cauliflower onto a lined baking dish. 

Bake until golden brown, rotating dish 

halfway through, about 30 to 40 

minutes. Serve whole on a platter, 

drizzled with olive oil. 

MIDDLE EASTERN 

MEAT TREND: 

SINDHI BIRYANI (PAKISTANI 

GOAT CURRY WITH RICE) 

Goat meat has been playing a bigger role on 

restaurant menus of late—an eventual 

trickle-down effect from our growing affinity 

for goat-milk cheeses. But goat meat in the 

kitchen is nothing new. It’s a trend that’s 

endured through the ages, across the globe, 

even if it’s a newly discovered ingredient in 



Japanese Pickled 

Cucumber 

Oven Roasted 

Whole Cauliflower 



North America. Similar in flavor to lamb, yet 

leaner, goat meat has a wonderfully rich 

quality that lends well to long cooking. This 

recipe is inspired by a traditional Pakistani 

dish, boasting goat meat bathed in an 

aromatic curry. Try sourcing your goat meat 

at a Halal or Latino butcher. And don’t be 

intimidated by the long list of ingredients. 

Once sourced, the dish is a snap to prepare. 

Serves 6 to 8 

For the goat curry: 

¼ cup + 2 tablespoons vegetable oil 

2 medium yellow onions, thinly sliced 

2 pounds boneless goat stew meat, 

cut into medium sized cubes 

6 cloves garlic, peeled and 

mashed into a paste 

1 1-inch piece of ginger, peeled 

and grated 

1 cayenne or Thai chile, stemmed, 

seeded, and roughly chopped 

1½ cups yogurt 

2 teaspoons turmeric 

2 teaspoons chile powder 

2 teaspoons paprika 

2 teaspoons ground cumin 

1 teaspoon ground coriander 

2 cinnamon sticks 

6 green cardamom pods 

2 black cardamom pods 

8 whole cloves 

5 whole black peppercorns, cracked 

4 bay leaves 

2 whole cayenne or Thai chilies 

2–3 teaspoons salt 

½ cup pear juice 

½ cup water 

1½ large tomatoes, roughly cut up 

juice of 1 lemon 

¼ cup chopped cilantro, 

roughly chopped 

¼ cup chopped fresh mint, 

roughly chopped 

¼ cup slivered almonds 

¼ cup golden raisins 

For the rice: 

2 teaspoons saffron 

⅛ cup warm milk 

2 cups basmati rice, soaked and rinsed 

6 green cardamom pods 

2⅔ cups water 

For the goat curry: 

In a large pan or Dutch oven set to 

medium-high heat, add ¼ cup oil. Add 

onion and sauté, sweating and lightly 

browning, about 15 minutes. Push 

onions to the side of pan, add remaining 



2 tablespoons oil and then goat meat. 

Season with a few good pinches of salt 

and pepper, then continue to sauté, 

lightly browning meat, about 10 

minutes. Once browned, add garlic 

paste and ginger, along with the 

chopped cayenne pepper, and cook an 

additional 5 minutes. 

Adjust heat to medium and add the 

yogurt, turmeric, chile powder, paprika, 

cumin, coriander, cinnamon sticks, green 

and black cardamom, cloves, black 

peppercorns, bay leaves, whole cayenne 

or Thai chilies, salt, pear juice, and water, 

then stir to combine everything well. 

Sindhi Biryani (Pakistani 

Goat Curry with Rice) 

Cover the pan, bring to a simmer and 

then reduce the heat to medium-low to 

maintain a slow simmer. Cook the curry 

about 1½ hours or until tender. 

Once tender, add the tomato and lemon 

juice and continue to cook an additional 

10 minutes. Salt and pepper to taste, 

then leave the curry at the lowest heat 

while you prepare the rice. 

For the rice: 

Soak saffron in ⅛ cup of warm milk. 

In a medium pot with a tight fitting lid, 

add the rice, cardamom, and 2⅔ cups of 

cold water. Bring to a boil, then 

reduce heat to maintain a simmer. 

Cover and cook 20 to 25 minutes, until 

done. Once cooked, fluff with fork then 

spoon half of rice into a bowl and set 

aside. Add the soaked saffron and fluff to 

combine, evenly distributing the saffron 

so that the rice is brightly colored. 

To serve: 

Onto a serving platter, spoon half of the 

white rice. Top the rice with half of the 

goat curry, then top that with half of the 

saffron rice. Sprinkle with half of the 

cilantro, mint, almonds and raisins. 

Repeat the layers so that your platter is 

piled high with a colorful mix of rice, 

curry, and garnishes. Serve. 

SPICY-SWEET 

COMBINATIONS TREND: 

MANGO CHILE 

LIME ICE CREAM 

It’s no surprise to see certain ingredients 

repeatedly joining forces in recipes and 

menus across time, cultures, and cuisines. 

Even though the particular trend for pairing 

spicy with sweet is all the rage, this flavor 

combination is age-old. Spicy mango pickles 

are a favorite in India, and chile-spiked 

dried mango is widely available in Mexico. 

For a new twist, I’ve blended juicy sweet 

mango, tart fresh lime juice, and the soft 

heat of the chile powder into a luscious ice 

cream. Although wonderful with nothing 

more than your favorite spoon, this frozen 

treat is especially tasty with a topping of 

crumbled peanut brittle. 

Makes about 6 cups 

2 mangoes, ripe 

3 tablespoons fresh lime juice 

2 teaspoons chile powder 

1 tablespoon light corn syrup 

¼ teaspoon salt 

¾ cup sugar 

3 large egg yolks 

¾ cup whole milk 

1 cup heavy cream 

Remove the peel from the mangoes and 

slice off as much flesh as possible. Add 

the mango meat, along with the lime 



Mango Chile Lime 

Ice Cream 



GINGER BEER TREND: 

MOSCOW MULE 

Making ginger beer at home is surprisingly 

easy—and a good baby step into at-home 

fermentation. But considering the amount of 

well-crafted artisan ginger beers cropping up 

in stores recently, I hardly find an excuse to 

make my own. What I can find an excuse for 

Homemade Moscow Mules. It is one of the 

easiest and most delicious three-ingredient 

drinks to master. I love to serve mine in the 

traditional copper cup, but a Collins glass 

will also fit the bill. 

Makes 1 cocktail 

½ lime 

1½ ounces vodka 

4–6 ounces ginger beer 

Into a copper Moscow Mule cup or 

Collins glass, squeeze the lime and then 

add the rind. Add a few large ice cubes, 

the vodka, then top with the ginger 

beer. Stir and serve. 

juice, chile powder, corn syrup, and salt 

into the cup of a blender. Puree until 

smooth, then strain the pulp to remove 

any fibrous pieces of mango. 

In a medium bowl, whisk together the 

sugar and egg yolks. Set aside. 

In a medium-large saucepan over 

medium-high heat, add the milk and 

cream. Bring this to a simmer, watching 

that it does not boil over. Add a ladleful of 

the hot milk to the yolk mixture, 

whisking to combine. Add another 

ladleful, whisk again, then pour this into 

the pot of milk and cream and bring it 

down to low heat. Continue whisking the 

custard on low to medium-low heat, so 

that it thickens, about 10 minutes. It has 

thickened enough once it coats the back 

of a spoon. 

Once thickened, strain the custard into 

a medium-large bowl, allow to chill 

slightly then add the mango puree. 

Cover and refrigerate this ice cream 

mix overnight or until completely 

chilled through. 

Add the ice cream mix to the bowl 

of an ice cream maker and freeze 

according to the manufacturer’s 

instructions. Once the custard reaches 

the soft-serve stage, stop churning and 

transfer it to the freezer. It is ready 

once it’s frozen through. 


Focusing 

LIFESTYLE 

on the 

Foyer 

Dress Your Entryway to Impress 

Guests and Welcome Friends 

Written by Ashley Gartland

LIFESTYLE 

Photography provided by (clockwise from top right) ©iStockphoto.com/ SteveStone, ©iStockphoto.com/ dogayusufdokdok, ©iStockphoto.com/Escaflowne. 

yYou might think of the foyer as a fairly insignificant space in your 

home. After all, you don’t likely do much living in your entryway 

or use it for any primary functions like you do the kitchen or 

bedroom. And yet, the foyer plays an important role that belies 

its small size. 

Though you might not spend long stretches 

of time in your foyer, you do interact with it 

every time you enter your home. And because 

it’s the first room guests will see when they 

visit, it also provides you with the opportunity 

to make a good impression when someone 

walks in your front door. 

Ready to create a foyer that sets the tone for 

your home, and provides household members 

and guests with a welcoming transition from the 

outside in Read on for tips on how to create an 

inviting, organized, and fabulous foyer today. 

START WITH THE FRONT DOOR. 

Every foyer has a front door, which means 

every homeowner can make a statement with 

a stylish door that turns heads. Whether you 

swap your front door for one with more interesting 

architectural details or just update your 

old one with a coat of bright paint, you’ll find 

it gives your home character and instantly 

increases its curb appeal as well. 

MAKE SPACE. Does your front door swing 

open Easily If not, you likely need to address 

the clutter filling your foyer. Get organized by 

creating dedicated storage spaces for everything 

from shoes to umbrellas. (See sidebar for 

specific organizing ideas.) Additionally, you 

should rid your foyer of any large pieces of 

furniture to cultivate an open atmosphere. In 

other words, a small slender console table has 

its place in your entryway, but in most cases, a 

large armchair does not. 

ENGAGE VISITORS IMMEDIATELY. 

Don’t miss out on the chance to catch your 

guests’ eyes the moment they walk in your 

front door. Consider hanging an interesting 

piece of art, an antique mirror, or a collection 

of framed letters, cards, or family photos on 

your entryway wall to give the room some 

much-needed personality and spark conversations 

with guests. Not into wall art You can 

also add interest to your foyer with small structural 

elements such as a great lamp or decorative 

bird cage, or an unexpected storage piece 

like a vintage locker or an antique bench. 

ACCESSORIZE. A clean entryway table is 

a thing of beauty, but so too is one on which 

the homeowner displays a collection of pretty, 

well-thought-out objects. You might position a 

few stacked books or collectibles atop your 

console, or bring the outside in with potted 

greenery, a small terrarium, or a vase filled 

with fresh flowers. Or you can use accessories 

to introduce color and pattern to the foyer in 

small doses. Consider placing a decorative 

vase on top of the table or updating a plain 

lamp with a patterned lampshade to set 

your entryway apart. 

PLAY TO THE STRENGTHS OF YOUR 

SPACE. Whether your home has a grand entrance 

or a basic one, you should celebrate its 

unique architectural details. If your foyer has 

great elements such as a winding staircase, 

soaring ceilings, or a striking chandelier, let 

those elements shine by keeping the room’s 

color scheme neutral and minimizing furniture 

and accessories. Alternatively, if your foyer 

lacks such elements, you can make it stand out 

by adding interesting furniture pieces, painting 

it a rich color, or using wallpaper or wainscoting 

to give it some character. 

Five Easy 

Entryway 

Organizing 

Ideas 

Keeping your entryway 

looking sharp has 

everything to do with 

keeping it organized. 

Here are five simple 

organizing solutions for 

the oft-cluttered space. 

1Pick up an attractive 

boot tray to contain 

shoes and keep 

dirt at bay. 

2Purchase metal 

storage bins or 

baskets for each 

member of your 

household, and use 

them to store everything 

from school bags to 

sporting equipment. 

Arrange the bins under a 

bench or simply line them 

up in an orderly fashion 

along a wall. 

3Mount hooks or 

knobs on a wall 

or inside a nearby 

closet to contain 

bags and jackets and 

keep bulky items 

off the floor. 

4Set a small 

bowl, basket, or 

decorative tray 

on a narrow table to 

house everyday clutter 

such as sunglasses, 

keys, and mail. 

5Install a rod 

extender in 

your entryway 

closet to double your 

hanging space. 


GARDENING 

History at Home 

wTips and Tricks for Creating Your Own Period Garden 

Whether it’s a Greek Rival, French provincial, Dutch Colonial, Craftsman, or Georgian 

structure, there is a complementary garden and landscape design for the home. But 

unlike varying architectural styles of homes, museums, universities, and the like, 

knowing just what landscape architecture fits with a specific style of dwelling is often 

left the professionals. Enter horticulture experts Denise Wiles Adams and Laura L. S. 

Burchfield, coauthors of American Home Landscapes: A Design Guide to Creating 

Period Garden Styles (2013, Timber Press). For years, Adams and Burchfield have been 

installing period gardens for clients and even themselves. Here, they dish on which 

period gardens are most popular, what to consider before attempting one yourself, 

and more manicured details. 

Written by Blake Miller 


GARDENING 

Photography provided by ©iStockphoto.com/ ivannna. Cover provided by Timber Press. 

WHAT INSPIRED THIS BOOK 

Laura L. S. Burchfield: My dear friend Denise, asked me if I would be 

interested in collaborating with her. After her first book, Restoring America's 

Gardens: An Encyclopedia of Heirloom Ornamental Plants, 1640-1940, which 

was primarily about the history of garden plants in the United States, she 

realized there was an interest in historical design information, as well. 

She thought with our combined talents—hers as a garden historian, researcher, 

and horticulturist, and mine as a landscape designer and horticulturist 

with the love of historic preservation—that we would be 

able to create a book that would fulfill that need. 

WHAT ARE PERIOD GARDENS 

WHAT DEFINES THEM 

LB: A period garden is a garden where the style and materials 

coordinate with those of the period of the house or other 

significant historical period. The range of what constitutes a 

period garden can be as broad or narrowly interpreted as one likes. 

It might be a historically accurate restoration of a designed garden for a museum. Or 

it could be a homeowner creating a garden with the historical touches that match the era of their 

home while still allowing for modern use. 

WHICH REGIONS FEATURE WHICH STYLES 

LB: The style of a region would follow the architectural style that was predominating during a 

period of time when the community was being developed. For example, in Louisville, Kentucky 

there are a large number of Victorian homes. A city might have individual neighborhoods representing 

Victorian, Arts and Crafts, and Modern; however, it’s unlikely that you would find an 

Adobe ranch house anywhere but in the West. 

IS CREATING A PERIOD GARDEN A TASK FOR THE NOVICE GARDENER 

LB: Anyone can create a period garden. The main thing is to do the background research for the 

period you’re interested in, and implement the features and plants from that period which work 

for the particular climate and landscape that you like. 

WHAT IS YOUR FAVORITE PERIOD GARDEN STYLE 

LB: I really cannot say I have a single favorite garden period style. I might say it would be 

whatever I’m working on currently. Right now I’m working on a small garden in Charleston, 

South Carolina for a circa-1850 single house. I’ve been poring over the work of Loutrel Briggs, 

a mid-twentieth century Charleston landscape architect, for ideas. 

Denise Wiles Adams: I am very attracted to the Arts and Crafts style. During that period the 

landscape was connected to the residence with plantings in a simple and harmonious way. Native 

plants and local materials were recommended whenever practical. It was not unusual to find a 

vegetable garden in the front yard or a luxurious herbaceous border along a fence. Many of the 

garden trends of today originate in that period. 

DO YOU NEED TO HIRE A LANDSCAPE ARCHITECT TO INSTALL 

A PERIOD GARDEN 

LB: No. It is more important for a landscape design professional to be knowledgeable about historical 

landscape design and familiar with the plants and materials that will work in your landscape. Most 

of all, you should look for someone who understands what you want to accomplish. 

Determining 

Your Garden’s 

Style 

Adams and Burchfield 

recommend using the 

following resources to 

determine the period 

garden style that’s 

appropriate for your home. 

Wills, Probate Materials, 

Letters, and Personal 

Papers. Dig into wills and 

probate records of early 

property owners, which 

can clue current 

homeowners in on what 

the landscape formerly 

looked like. Other 

revealing paperwork 

might be found in 

closets or the attic of a 

historical home. 

Travelers’ Accounts. 

Luckily, avid travelers often 

keep detailed accounts 

of the landscape and 

gardens of a region. 

Review regional 

travel journals for 

vivid descriptions. 

Maps. Review 

neighborhood maps at 

the local library or check 

out the National Archives 

in Washington, DC, which 

boasts a collection of 

more than 15 million 

items including maps, 

charts, aerial photos, and 

architectural drawings. 

Newspapers. Flip 

through historical 

newspapers for 

period information on 

gardening; the Boston 

Gazette featured seeds in 

the first known published 

advertisement in 1719. 


Every home has a story to tell. The following homes communicate 

their stories through an impressive combination of modern 

and historical architectural elements.

Designer Elizabeth Metcalfe’s Toronto-based 

clients enlisted her to “liven up” their living spaces. 

By complementing a bold color palette with neutral 

tones, she kept the rooms elegant and sophisticated. 

FROM DARK 

TO DAZZLING 

A Canadian Designer Breathes New 

Life into Her Clients’ Dated Home 

WRITTEN BY BLAKE MILLER 

PHOTOGRAPHY BY MIKE CHAJECKI 

(STILL MOMENTS PHOTOGRAPHY, STILLMOMENTS.CA) 

When homeowners in Kingsway, just west of Toronto, 

Ontario, tired of the current look of their home’s main living 

areas, they desperately wanted a makeover without the hefty 

price tag of a renovation. Dark, wood paneling coupled with 

furniture and accents with heavy finishes, were no longer a reflection 

of the homeowners’ extroverted personalities and entertaining 

styles. So they enlisted Mississauga, Ontario-based 

interior designer Elizabeth Metcalfe to maintain the integrity 

of the building, and modernize the interiors on a budget. 

To achieve this transformation from heavy and dark to bright 

and elegant, Metcalfe looked to a color palette of bold 

colors—deep teals and rich corals—with an ivory backdrop 

complemented by a handful of neutral accent pieces to keep the 

look balanced and refreshing. 

Metcalfe started with the dining room, which had been 

unofficially designated the “forgotten room.” Although the 

homeowners are avid entertainers, the decor didn’t quite fit 

with their personalities, and they eventually lost interest in the 

space. “The dining room felt disconnected from the rest of the 

home,” says Metcalfe. “We wanted to take the warm coral color 

from the living room and use it in a much bolder way to really 

make it something special.” 

To breathe new life into the space, Metcalfe opted to forgo 

the traditional dark walnut finish on the table, for example, and 

instead applied an ivory lacquered finish, which immediately 

brightened the space. To keep the room light and airy, Metcalfe 

also added an antique mirrored buffet, which adds sparkle and, 

she says, a beautiful lift to the once dark room. Complementing 

the rich coral wall color are velvet diamond-tufted chairs in 

the same color palette, which look dramatic against the ivory 

trim and molding. 

To create interest, the designer added a large-scale, 

neutral-tone wall covering with crystal detailing. Similarly, 

stunning custom-made dining room chairs by Metcalfe’s company, 

Elizabeth Metcalfe Interiors & Design, in a striking coral 

and two chairs featuring a large-scale cut velvet motif on the 

backs and a pale-taupe tufted front, bring in a subtle warmth 

to the vibrant room. The vintage chandelier—the homeowners’ 


THIS PAGE: The once dark dining room was transformed into a bright and airy entertaining space with the addition of a rich, coral wall 

color, ivory trim and molding, and a table that was refinished in an ivory lacquer. OPPOSITE FROM TOP: An oversize, turquoise feather 

headdress serves as a dramatic focal point in the living room. Throw pillows in various fabrics, textures, and colors flood the traditional 

sectional and provide pops of color to the otherwise neutral room. 

sentimental keepsake—and the transitional crystal cube sconces 

shed a soft glow against the coral walls, making the room ideal 

for entertaining day or night. 

Now complete, the dining room seamlessly transitions into 

the living room, yet another space that needed updating. “There 

wasn’t an exact inspiration for this room,” explains Metcalfe. 

“It was more about giving the home a complete transformation. 

. . . We had to find the perfect marriage between the strong 

accent colors and our design aesthetic of refined elegance.” Metcalfe 

struck this delicate balance by incorporating neutral tones 


Metcalfe incorporated a custom patterned 

rug in the living room, which stands up to 

the bold accent colors. The custom sofa is by 

Elizabeth Metcalfe Design. 

and fabrics throughout both the living 

and dining rooms. “When you use a lot 

of strong bold colors it is just as important 

to use neutrals to balance the visual 

weight and impact.” 

To achieve this seamless balance, each 

piece was strategically placed throughout 

the rooms to form a cohesive, well 

thought-out plan; a necessity when planning 

an interior, as every piece contributes 

to the design. “Beauty results 

when balance, form, shape, color, texture, 

contrast, scale, and proportion 

come together in a state of harmony,” says 

Metcalfe. “Every piece has a role to play.” 

The feather headdress above the fireplace 

that was sourced from Snob in Toronto, 

does just that as the round shape plays off 

the linear molding details and the feathery 

texture against the wool, silk, and 

velvet textures in the room. The custom 

area rug is yet another accessory carefully 

selected as a soft contrast to the bold 

colors. It works well because it has “a 

pattern strong enough to balance the 

weight of the room,” says Metcalfe. 

In the end, the designer proved that 

the homeowners never needed to renovate 

their home after all. Some tweaking 

and an overhaul of the aesthetic invigorated 

the two entertaining spaces with 

new life sans knocking down walls and 

building up new ones. “The homeowners 

were very open to change,” says 

Metcalfe. And change—at its best—is 

exactly what they got. 


Mirrors are the perfect way to add sparkle and light, 

particularly for an interior space like this dining room. 

They echo existing light sources in the room and can 

reflect architectural details for interest. 

MODERN 

MUSKOKA 

A Little Country in the City 

WRITTEN BY CAROLYN M. RUNYON 

PHOTOGRAPHY BY ADRIAN SHELLARD 

(SHELLARDPHOTOGRAPHY.COM) 

Interior designers shape environments for a variety of 

situations. They design apartments, townhomes, mid-size 

homes, and mansions for singles, couples, and families. But what 

happens when there is an unoccupied house with no client to 

represent How can a designer develop a home with personality 

and style identity with no one to interview LeAnne Bunnell of 

elle design in Calgary, Alberta, came up with a clever solution 

to this challenge. 

When elle design was asked to style the interior of a local 

builder’s showcase home, Bunnell simply invented her client. 

“We felt that the home and neighborhood were appropriate for 

a family, so we created a couple with a child,” says Bunnell. “We 

actually assigned names to them.” Her staff chose occupations, 

hobbies, likes, and dislikes, and used these details to create a 

showcase home with individual character. 

This 2,075-square-foot house with three bedrooms and twoand-one-half 

baths, is located in Calgary but the “owners” love the 

outdoors and wanted their home to resemble the so-called cabin 

cottages in the scenic countryside of Muskoka, Ontario. The imaginary 

homeowners tended toward a softened contemporary style 

with traditional aspects combined with an essence of nature. 

The original house had smart use of available space, according 

to Bunnell. “It was not ‘over grand,’ but rather well laid out 

and reasonable in size. We kept a neutral canvas of black and 

white, and then added touches of nature, history, and a little 

whimsy,” she says. “This new construction had a modern flair, 

using contemporary and family-friendly elements and modern 

finishes for a more carefree home. We needed to humanize it 

and add some depth and personality.” 

The kitchen, although interior, is kept bright and airy by light 

cabinets, stainless steel appliances, and a crackled glass-tile 

backsplash. “Our ‘owner’ is an avid baker, so we added a dark 

wood bake center,” says Bunnell. “It grounds the room with a 

traditional feel, yet, because of the open shelf, it doesn’t block 

the flow of the area visually.” The kitchen opens to a dining area 

and living room where mirrors reflect the light of the large living 

room windows. A light, birch-pattern wallpaper introduces 

a touch of nature to the dining space. And a natural wood bench, 


Patterns don’t have to be loud or bold to make a statement. Bunnell used subtle stripes in basic black and white to stimulate the eye in this 

space. She combines pattern with texture to create an understated appeal. Vintage touches like the aged paperbacks in a basket and the 

snowshoes hanging on the stairway wall, give the house a lived-in feel and add character. 

delicately scaled modern seating, and a simple serving piece 

keep the airy, light feel. 

In the living room, the fireplace surround is a neutral 

stone. “We used texture and pattern to add interest and a 

sense of structure and order,” says Bunnell. “Stripes are very architectural. 

We introduced them in the rustic flat-weave wool 

rug and decorative pillows.” The classic Hudson Bay blanket 

adds a touch of history and an outdoorsy Canadian feel to the 

space. A brightly colored cork lampshade and vibrant pillows 

add a soft splash of color against the neutral chairs. 

The media room also has a neutral foundation. “We found 

chairs upholstered in a fabric with Old World Latin sayings to 

add a subtle pattern to the room without overpowering it,” explains 

Bunnell. “Heirloom film reels lend an interesting and appropriate 

history to the space; vintage items always add 

character to a home.” Bunnell’s vintage touches can be seen 

throughout and make a new construction house look more lived 

in. Accessories such as old snowshoes on the wall of the stairway 

and a basket of classic paperbacks in the living room, give the 

home a feeling of humanity and add a comfortable warmth. 


Bunnell mellows the contemporary attitude of this new construction home with a mix of classic and modern touches. A traditional wood bake 

center in the kitchen blends nicely with the more modern cabinets and stainless appliances. The clean, contemporary lines of the living room 

furniture are softened by decorative pillows, and a beautiful Hudson Bay blanket casually resting on the back of a sofa.

Natural elements play heavily in Bunnell’s design. Some are real—like the framed butterfly collection—and some are whimsical—like the 

bright yellow papier-mâché deer head in the master bedroom. Max’s room offers youthful sheets with a leaf and tree graphic accented by a 

fanciful owl pillow. The fishing pole adds a boyish touch and another element that connects with the outdoors. 

Pieces of nature appear all over the 

house. Gatherings of stones, framed collections 

of butterflies, vases with bunches 

of leaves or flowers, small statues of animals 

traditionally found in the Canadian 

wild, driftwood, charger plates that are 

actually slices of real logs, and, of course, 

the delicately patterned birch wallpaper, 

are there to remind the “owners” of the 

countrified land they love. The master 

bedroom repeats the soft neutral tones. 

Striped plush bedsheets are subtle against 

an upholstered box and cream coverlet. 

A multistripe Hudson Bay blanket adds a 

punch of color as does the whimsical 

bright yellow papier-mâché deer head 

that hangs above the headboard. 

The “son,” Max’s room features more 

punches of color with blues and yellows. 

The basic room is neutral to blend with 

the rest of the house, but Max’s name in 

cutout blue letters on top of the rustic 

cabinet and the blue headboard keep the 

room youthful, yet not overdone. The 

walls are adorned with a playful puzzle 

moose head and animal artwork by a 

Vancouver, BC artist. 

Bunnell looked to the “owners” as if 

they were real clients. “We established 

what they would like and what furniture 

and decor would actually work for their 

family,” she explains. Real owners might 

consider following the same steps when 

redesigning their own homes. Analyze 

your family, lifestyle, work, hobbies, 

likes, and dislikes, and use this information 

to create an environment that fits 

exactly who you are, and a place you can 

grow into for the future. 


The Caboche Chandelier by Foscarini is the stunning 

centerpiece to the open two-story stairwell of this 

penthouse. The view looks up to the outdoor terrace 

and down into the kitchen and living room. 

MODERN DAY 

MEETS YESTERDAY 

This Nineteenth-Century Tribeca 

Structure Merges History with Updated Style 

WRITTEN BY RONDA SWANEY 

PHOTOGRAPHY BY SEAN KARNS 

Construction on this modern New York City 

apartment began by completely gutting a circa-1870, five-story 

building. Where do you start a design when all you have is an empty 

shell Asifa Tirmizi, cofounder and principal of Tirmizi Campbell—a 

New York City-based architecture and design firm—was 

hired by the developers of the property to answer that question. 

“The clients wanted the best value for the property,” says Tirmizi. 

“In this location, larger units are more desirable. We knew 

full-floor residences would be the best option.” Typical for the 

neighborhood, the first floor remained commercial space, but 

the other four floors, plus the rooftop addition, would each become 

residential units. “We came up with the idea of doing a 

penthouse duplex,” says Tirmizi. “The fifth floor and new sixth 

floor combine to create larger units.” 

Before the project could begin in earnest, a few things required 

fixing. There was a lot of water in the soil underneath the building 

and it was compromising the structure. “The building leaned about 

eighteen inches and was sinking into the ground, which was one 

of the main reasons why we had to gut the structure.” 

In New York City, the Landmarks Preservation Commission 

identifies city landmarks and regulates changes to designated 

buildings. Tirmizi Campbell worked with the commission on 

restoring the brownstone façade and determining what color it 

should be. The cast iron roofline was also kept. The front windows 

retained wooden frames, and the back, steel windows were 

refurbished and reinstalled. Other challenges included an elevator 

shaft that took up one row of the front windows. The shaft was 

moved toward the center of the building to free up the 

window and allow more light into the units. A new core stairwell 

was added, but because most people use the elevator, the stairwell 

was narrowed to conserve space. A mesh stainless-steel screen 

decorates the lobby stairwell and points the way to the new elevator. 

And porcelain floor tile shines with a metallic texture that 

mimics the look of the screen. 

During the gut, all timber inside was removed and replaced 

with a steel structure. But the wood did not go to waste. Instead, 

the team shipped the beams to a Wisconsin mill where 

the timber was machined into planks that were then used as 

flooring in each of the residences. They were careful to maintain 

many of the original materials in one way or another, including 

brick. Tirmizi speculates that the building next door was likely 

an original sister building to the structure. “I think the two were 


OPPOSITE: The floor of the master bath is covered by slabs of bianco dolomiti marble tile, and the mosaic version of the tile lines the walls. 

The curved Americh tub softens the room’s hard surfaces. CLOCKWISE FROM ABOVE: The brownstone exterior façade was restored, and 

the cast iron roofline was also saved. The penthouse master bedroom maximizes natural light. Steel windows provide a view to the city 

skyline and open-air terrace. 

connected inside when they were built,” she says. “There is an 

original archway on the party wall between the two buildings. 

As part of our design, we kept the brick in the units because 

you could see that hint of an outline.” 

The fifth floor plus the new rooftop floor combine to make 

penthouse suites. Because the added story is set back, the design 

was able to incorporate outdoor terraces. New steel windows 

that match the existing windows elsewhere in the building were 

added to bring the outdoors in. The second level of the penthouse 

contains the master bedroom, bath, and bonus room, and 

an open stairwell comprised of steel and glass connects the two 

floors. “We added skylights to draw in natural light. The stair 

treads also use the machined original timber,” explains Tirmizi. 

The main floor of the penthouse includes a living room and 

kitchen. The chef-quality kitchen features marble counters atop 

the walnut island. White cabinets pair with steel appliances, 

hardware, and countertop edge. The dark floor grounds 

the otherwise airy space, and the arch of the front 

windows adds delicate curves to balance the sleek, modern 

finishes. Similar finishes are found in the full-floor residences 

on the second, third, and fourth floors. Glass tiles add a sparkle 

to the kitchen backsplash, and every inch of space is used 

to its maximum potential. 

Deep hued tiles warm the powder room. Wall-mounted 

fixtures create a sense of openness. There are more floating 

fixtures, from the toilet to the vanity, in the master bath. 

The same warm tile from the powder room is carried over to 

the open master shower. 

Tirmizi has a professional background in architecture, but 

she stresses that architecture and interior design go hand in 

hand. “Architecture and interior design are one and the same,” 

she says. “With architecture, you often focus on the exterior, 

base building, and structural details. But I think a good interior 

designer has to understand the architectural elements of 

the entire building to solve interior problems. I think they 

help each other.” And in the end, Tirmizi’s architectural 

sensibility helped extract the true historical beauty of this 

once-deteriorating building.

The living room of this carriage house home is 

furnished with newer pieces that have a sense of the 

past. Color is a major player throughout the interiors. 

CRYSTAL 

VISION 

An 1890s Carriage House in St. Paul, 

Minnesota Gets a Lively Update 

WRITTEN BY JEANINE MATLOW 

PHOTOGRAPHY BY SUSAN GILMORE 

Preserving historical architecture may be the right way 

to go, but that doesn’t mean you can’t breathe new life into an 

old soul. That was the approach taken by Jen Ziemer, interior 

designer and co-owner with Andrea Dixon of Minneapolis, 

Minnesota-based Fiddlehead Design Group, when it came time to 

design her one-time home. 

Ziemer’s St. Paul, Minnesota residence, a carriage house that dates 

to 1893, has such a unique history that it originally served as a stable 

livery. Though the structure had been restored before she and her 

husband bought it, that didn’t stop the designer from adding her 

distinctive personal stamp. 

Many of the original features stayed intact, including the wood 

floors on the main level and the wood ceilings and beams that were 

painted black by the previous owners. A barn door speaks to the site’s 

origins while quirky details like a pulley, though not original, lend 

charm to the striking interiors. 

“Nothing is level, which adds to the authenticity. It’s just such a 

cool place,” says Ziemer, who describes the architecture as farmhouse 

style. The 3,500-square-foot home boasts four bedrooms, four bathrooms, 

a living room, family room, and loft space. It also includes a 

laundry room, an attached garage, and features central air. 


Wood ceilings painted black by the previous 

owners, ground the master bedroom where 

classic wallpaper sports a bold color palette. 

Another carriage house is visible through 

the window. 

Though Ziemer purchased new 

furnishings for the home, she made 

sure that they could easily pass 

for older pieces; the designer didn’t 

hesitate to lift the interiors to new 

heights. “They’re very layered and eclectic. 

It’s still a modern farmhouse in 

that regard,” says Ziemer, who introduced 

an equestrian theme along with 

some nods to nature. 

She approached the aesthetic in a 

respectful yet playful way that shows a 

historical structure can serve as a 

modern-day dwelling while honoring its 

roots. Birds, owls, bunnies, and more, 

appear in fabrics and artwork. “We have 

young kids, so I wanted it to be fun and 

whimsical,” says Ziemer. “It felt like you 

were in a tree house when you were on 

the second floor.” 

Tall window treatments and 

wall-mounted lanterns fill the negative 

space left by the high ceilings in the 

family room. “I love color and strong 

contrast,” says the designer, who 

introduced a splendid mix of patterns 

throughout, that pop against the 

preexisting black wood details. 

Cheerful wallpaper in the master 

bedroom blends a traditional floral motif 

with a fresh palette, once again mixing 

old and new in a refreshing way. 

The black wood ceiling creates a stark 

contrast, while the gray flannel 

upholstered bed lends a cozy vibe. 

The view outside the window shows 

another carriage house. “The whole 

area is just surrounded by amazing 

architecture,” says Ziemer. 

Houndstooth grasscloth covers the 

walls in the loft space, offering another 


Breathing 

New Life 

If you’re redesigning your own historical 

home, consider Ziemer’s advice for 

breathing new life into old structures. 

1Respect for architecture is 

important, but you don’t have to 

be a slave to it. 

2When designing, focus on the 

family who lives there and their 

lifestyle instead of purely 

preserving traditional layouts. 

3Don’t take design too seriously. 

Adding a touch of whimsy and 

layering makes a room more 

comfortable and more authentic. 

modern interpretation of a classic material. Modern art punctuates 

the look while a traditional chair fabric and a white ceiling take it 

down a notch. “You need a place for the eye to rest,” says Ziemer. 

Small-scale subway tiles run vertically in the powder room 

for a change of pace. Woodsy wallpaper creates the perfect 

backdrop for a bunny watercolor done by a friend, and the old 

trolley cart and sink were installed by the previous owner. 

The living room is visually quieter than the rest of the home. 

Neutral grasscloth walls set a subtle stage for the space that was 

primarily used for entertaining. “It was a little more traditional 

and subdued; a more formal space,” explains Ziemer, who 

couldn’t resist adding an unexpected green rug. 

Though Ziemer has since moved out of the house to gain 

more indoor and mostly outdoor space for her family, she won’t 

soon forget living there. The carriage house may no longer be 

the place they call home, but it has a permanent place in their 

hearts. “I am hoping we can buy it back again someday after the 

kids go to college,” she says. 


OPPOSITE FROM TOP: The living room was intentionally kept more neutral than the rest of the livery turned residence. A sliver of Ziemer’s 

son’s room shows wallpaper with a dog motif that can be seen from the loft space; a striking vision in black and white. THIS PAGE: Wood 

stairs painted black and accented by a striped runner lead to the first-floor entry, where shapely stools sit beneath an antique console.

Montepulciano,

Enjoy 

La Dolce Vita 

in This Tuscan Town 

Written by Ruth Wertzberger Carlson

DESTINATION 

w“Wine should never be influenced by trends because 

wine is a long process . . . like life,” a Montepulciano, Italy vintner 

told me, explaining why he refuses to irrigate his vines even 

during a drought. Traditions are important in this Tuscan hill 

town that’s built on a limestone ridge. Located a couple of hours 

southeast of Siena, there is evidence Montepulciano was known 

for its wine dating back to the 700s, when it was dubbed Vino 

Nobile or wine for nobles. 

Wine is such an intrinsic part of life here that the Renaissance-era 

buildings in the Piazza Grande (the town square) represent 

what could be deemed the city’s holy trinity: 

government, the Catholic Church, and wine! Known as the Pearl 

of the Sixteenth Century, Montepulciano earned this nickname 

largely because its piazza looks the same as it did during the 

Medici dynasty. And it has a remarkable number of other architectural 

riches. The piazza is banked by several major treasures: 

the Nobili-Tarugi Palace, designed by the renowned Italian architect 

Sangallo the Elder; The Cathedral of Santa Maria 

Assunta, or the Duomo of Montepulciano; and the Palazzo 

Comunale (the town hall), where you can climb to the 

top for a panoramic view of red-tile roofs leading to rolling 

hills of vineyards. 

If the photos look familiar to you, they probably are. The area 

has been immortalized in films such as The English Patient, Under 

the Tuscan Sun, and most recently, The Twilight Saga: New Moon. 

Directors like the fact that this walled city remains virtually unchanged 

since medieval times. 

Most people enter the piazza by walking up the winding main 

corso (street), because cars are not allowed in the historic city 

center. Fortunately, there are plenty of places to stop and rest 

along the way, including the Maledetti Toscani leather shop, 

which is touted as the oldest shop in Montepulciano. Wandering 

along the cobblestone street is like visiting a living museum. 

You can see a mother and son hand weaving scarves, a jeweler 

welding a fleur-de-lis (the Florentine symbol), and venture 

through centuries-old underground wine cellars that once 

connected to the main palace. 

To protect and promote the city’s wine culture, local 


DESTINATION 

Photography provided by (previous page) ©iStockphoto.com/ ROMAOSLO, (these pages, clockwise, left to right) ©iStockphoto.com/ LuisPortugal, ©iStockphoto.com/ Shaiith, ©iStockphoto.com/Pasticcio, ©iStockphoto.com/ Perseomed. 

winemakers formed a consortium, Consorzio del Vino Nobile 

di Montepulciano (consorziovinonobile.it), and opened a tasting 

room in the piazza. The consortium has also been a sponsor for 

the annual Bravio celebration of—what else —wine. The 

Bravio is a competition and a showcase for the eight Contradae 

(districts or neighborhoods). Every August, the event culminates 

with the barrel race where young men, each sporting 

jogging shorts in the colors of their district, roll heavy wooden 

wine barrels up steep cobblestone streets, past cheering fans. 

Montepulciano has only about 14,000 residents, but surprisingly 

there is enough to see and do for several days. Stay 

a few days in town at a hotel and then escape from the crowds 

to a villa. Don’t worry about being in the countryside—most 

everyone speaks English. Staying in a villa provides a great opportunity 

to make friends with locals, who often have vineyards 

on their properties. If you ask, they’ll be happy to teach you 

how to make pici. Similar to thick spaghetti, pici is made with 

just flour and water (and occasionally an egg depending on the 

family recipe), rolled with the palm of your hand on a wooden 

table, and served with a spicy tomato garlic sauce. They 

will be sure to have olives plucked off the trees in their 

CLOCKWISE FROM TOP: A Tuscan valley hidden by the morning 

fog. Montepulciano vinters use supplies like these (and other more 

modern conveniences) to create their renowned wines. The “Street 

of Love” in nearby Pienza is a romantic attraction. 

backyard. And if you’re lucky, they may be serving salami or 

pastrami made from the Cinta senese, a local wild boar that is 

considered a delicacy. 

You can visit Napa, France, Spain, South Africa, and other notable 

wine regions around the globe and you will taste some great 

wine. But if you want to experience the rich history of people 

who have lived with their terroir, you must visit Montepulciano. 

“Wine is like life,” one vintner told me. “You make a bad decision 

and you have to live with it for years to come.” Instead, make a 

good decision and visit Montepulciano, Italy. 

Montepulciano is a great place for your home base 

during a trip to Tuscany, as it’s perfectly situated in 

the region. Although it’s within driving distance to 

Siena, Florence, and Rome, consider exploring 

some of the small neighboring villages with—wait 

for it—great wineries! Valiano is home to the 

Avignonesi Winery, where perfectly sculptured 

cypress trees bordering the rows of vines, earned 

the slogan “Healthier wines for healthier people, 

but also a healthier environment to pass on to 

future generations.” There are still tourists here, but 

there are also many locals prowling the boutiques 

and wine cellars downtown. In these small villages 

you can still find handmade items such as hats, 

peddled by the artisans. Other nearby villages include 

Montefollonico, Pienza, and Sarteano. You 

never know what you’ll find in their boutiques but 

you are always guaranteed to find great wine! 


Resources 

april|may| 2014 

20 From Dark to Dazzling 

Elizabeth Metcalfe Interiors & Design Inc. 

Mississauga, Ontario 

905-820-3443 

www.emdesign.ca 

26 Modern Muskoka 

LeAnne Bunnell, elle design 

Calgary, Alberta 

403-451-1677 

www.elledesign.ca 

34 Modern Day Meets Yesterday 

Tirmizi Campbell 

New York, New York 

212-255-2926 

www.tirmizicampbell.com 

38 Crystal Vision 

Fiddlehead Design Group 

Minneapolis, Minnesota 

612-747-6431 

www.fiddleheaddesigngroup.com 

Photography by Adrian Shellard (shellardphotography.com).

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