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IN THE KITCHEN Digging into Food Trends Fresh and Delicious Fads to Discover Now 6 home by design|april|may|2014
IN THE KITCHEN It seems a short while ago that we were talking about cupcakes, carbonated cocktails, and comfort food. In the world of gastronomy, trends take hold only to be replaced by the next best thing. But even once faded, most trends leave an indelible mark on the culture of our cuisine—be it an indefinite place on the menu or a good laugh to look back at. Regardless, they get us into the kitchen and eating out. They keep things exciting. This year, we’ve got our eye on some fresh new food fads that will do just that. From goat meat to ginger beer, here are some new discoveries to explore in food. Written and P hotographed by Brenda Crow home by design|april|may|2014 7
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Page 7: INSPIRATIONS Charm your tabletop wi
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Page 15 and 16: IN THE KITCHEN GINGER BEER TREND: M
Page 17 and 18: LIFESTYLE Photography provided by (
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Page 22: Designer Elizabeth Metcalfe’s Tor
Page 27 and 28: Metcalfe incorporated a custom patt
Page 30: Patterns don’t have to be loud or
Page 35 and 36: Natural elements play heavily in Bu
Page 39 and 40: OPPOSITE: The floor of the master b
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Page 45 and 46: OPPOSITE FROM TOP: The living room
Page 47 and 48: Enjoy La Dolce Vita in This Tuscan
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