EFSA 2009 Annual report on pesticide residues - PAN Europe

<strong>2009</strong> EU Report on Pesticide Residues - Appendix IV
Status of the active substance:
Code number:
Aldicarb
Excluded
5 RF-0020-001-PPP
Toxicological end points
ADI (mg/kg bw/day): 0.003 ARfD (mg/kg bw): 0.1
Source of ADI: JMPR Source of ARfD: ECCO
Year of evaluation: 1995 Year of evaluation: 2001
Highest calculated
exposure in % of ADI
Exposure (range) in % of ADI
minimum - maximum
2
No of diets exceeding ADI: ---
Highest contributor
to MS diet
(in % of ADI)
Commodity /
Chronic risk assessment
2nd contributor to
MS diet
(in % of ADI)
Commodity /
3rd contributor to
MS diet
(in % of ADI)
Commodity /
group of commodities
MS Diet
group of commodities
group of commodities
1.9 NL child 1.9 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.7 PT (GP) 1.7 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.6 FR toddler 1.6 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.3 SE (GP) 1.3 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.3 FR infant 1.3 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.3 WHO cluster diet D 1.3 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.3 WHO regional diet 1.3 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.2 WHO cluster diet E 1.2 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.1 UK toddler 1.1 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.1 PL (GP) 1.1 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.1 WHO Cluster diet F 1.1 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.0 UK infant 1.0 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
1.0 LT adult 1.0 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.9 NL (GP) 0.9 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.9 WHO cluster diet B 0.9 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.8 DE child 0.8 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.8 DK child 0.8 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.7 IE adult 0.7 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.6 ES child 0.6 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.5 DK adult 0.5 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.4 UK adult 0.4 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.4 UK vegetarian 0.4 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.4 FI adult 0.4 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.4 FR (GP) 0.4 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.3 ES adult 0.3 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.3 IT child/toddler 0.3 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
0.2 IT adult 0.2 Potatoes FRUIT (FRESH OR FRUIT (FRESH OR FROZEN)
a) The residues measured in butter were recalculated to milk, considering the fat solubility of the active
Acute risk assessment
substance.
Acute exposure
expressed in % of the ARfD
No. of samples
Year
% of samples with
Highest residue exceeding the
Commodity
Total number of
% of samples
detectable
measured toxicological Maximum exposure Most critical
a) MRL
samples
exceeding the
residues below
(HRM) threshold
value
diet
analysed
MRL
the MRL
mg/kg MRL/residue
the threshold
<strong>2009</strong> Table grapes 0.02 1009
<strong>2009</strong> Bananas 0.02 792
<strong>2009</strong> Peppers 0.02 1003
<strong>2009</strong> Aubergines (egg plants) 0.02 640
<strong>2009</strong> Cauliflower 0.02 617
<strong>2009</strong> Peas (without pods) 0.02 542
<strong>2009</strong> Wheat 0.05 560
Milk and milk products:
<strong>2009</strong> Cattle
<strong>2009</strong>
Comment
Chronic risk assessment: Aldicarb
2.00
Milk and milk products: Cattle
Wheat
Rye
Rice
Oats
Leek
Peas (without pods)
Beans (without pods)
Spinach
Lettuce
Intake in % of ADI
1.00
Head cabbage
Cauliflower
Cucumbers
Aubergines (egg plants)
Peppers
Tomatoes
Carrots
Potatoes
Bananas
Strawberries
Table grapes
Peaches
0.00
Pears
Apples
Mandarins
Oranges
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