EFSA 2009 Annual report on pesticide residues - PAN Europe

<strong>2009</strong> EU Report on Pesticide Residues - Appendix IV
Status of the active substance:
Code number:
Tolylfluanid
Excluded
132 RF-0425-001-PPP
Toxicological end points
ADI (mg/kg bw/day): 0.1 ARfD (mg/kg bw): 0.25
Source of ADI: <strong>EFSA</strong> Source of ARfD: <strong>EFSA</strong>
Year of evaluation: 2005 Year of evaluation: 2005
Highest calculated
exposure in % of ADI
No of diets exceeding ADI: ---
Highest contributor
to MS diet
(in % of ADI)
Commodity /
Chronic risk assessment
Exposure (range) in % of ADI
minimum - maximum
2nd contributor to
MS diet
(in % of ADI)
Commodity /
3rd contributor to
MS diet
(in % of ADI)
Commodity /
group of commodities
MS Diet
group of commodities
group of commodities
0.1 NL child 0.1 Potatoes 0.0 Table grapes 0.0 Tomatoes
0.1 WHO cluster diet B 0.1 Tomatoes 0.0 Potatoes 0.0 Lettuce
0.1 FR toddler 0.1 Potatoes 0.0 Tomatoes 0.0 Strawberries
0.1 PT (GP) 0.1 Potatoes 0.0 Tomatoes 0.0 Table grapes
0.1 WHO regional diet 0.1 Potatoes 0.0 Tomatoes 0.0 Lettuce
0.1 DE child 0.0 Potatoes 0.0 Table grapes 0.0 Tomatoes
0.1 SE (GP) 0.1 Potatoes 0.0 Tomatoes 0.0 Head cabbage
0.1 WHO cluster diet D 0.1 Potatoes 0.0 Tomatoes 0.0 Table grapes
0.1 DK child 0.0 Potatoes 0.0 Cucumbers 0.0 Tomatoes
0.1 PL (GP) 0.0 Potatoes 0.0 Tomatoes 0.0 Table grapes
0.1 WHO Cluster diet F 0.0 Potatoes 0.0 Tomatoes 0.0 Lettuce
0.1 WHO cluster diet E 0.1 Potatoes 0.0 Tomatoes 0.0 Head cabbage
0.1 UK toddler 0.0 Potatoes 0.0 Tomatoes 0.0 Table grapes
0.1 LT adult 0.0 Potatoes 0.0 Tomatoes 0.0 Cucumbers
0.1 FR infant 0.1 Potatoes 0.0 Strawberries 0.0 Tomatoes
0.1 NL (GP) 0.0 Potatoes 0.0 Tomatoes 0.0 Table grapes
0.1 UK infant 0.0 Potatoes 0.0 Tomatoes 0.0 Strawberries
0.1 ES child 0.0 Potatoes 0.0 Tomatoes 0.0 Lettuce
0.1 IE adult 0.0 Potatoes 0.0 Tomatoes 0.0 Table grapes
0.0 IT child/toddler 0.0 Tomatoes 0.0 Potatoes 0.0 Lettuce
0.0 IT adult 0.0 Tomatoes 0.0 Potatoes 0.0 Lettuce
0.0 ES adult 0.0 Tomatoes 0.0 Potatoes 0.0 Lettuce
0.0 UK vegetarian 0.0 Potatoes 0.0 Tomatoes 0.0 Lettuce
0.0 DK adult 0.0 Potatoes 0.0 Tomatoes 0.0 Cucumbers
0.0 UK adult 0.0 Potatoes 0.0 Tomatoes 0.0 Lettuce
0.0 FI adult 0.0 Potatoes 0.0 Tomatoes 0.0 Cucumbers
0.0 FR (GP) 0.0 Potatoes 0.0 Tomatoes 0.0 Table grapes
Acute risk assessment
Acute exposure
expressed in % of the ARfD
No. of samples
Year
% of samples with
Highest residue exceeding the
Commodity
Total number of
% of samples
detectable
measured toxicological Maximum exposure Most critical
a) MRL
samples
exceeding the
residues below
(HRM) threshold
value
diet
analysed
MRL
the MRL
mg/kg MRL/residue
the threshold
<strong>2009</strong> Table grapes 5 1124 0.09 0.07 1.83 DE child
<strong>2009</strong> Bananas 0.05 750
<strong>2009</strong> Peppers 2 1104
<strong>2009</strong> Aubergines (egg plants) 3 641
<strong>2009</strong> Cauliflower 0.05 560
<strong>2009</strong> Peas (without pods) 0.05 479
<strong>2009</strong> Wheat 0.05 665
Milk and milk products:
<strong>2009</strong> Cattle
<strong>2009</strong>
Comment
Chronic risk assessment: Tolylfluanid
1.00
Milk and milk products: Cattle
Wheat
Rye
Rice
Oats
Leek
Peas (without pods)
Beans (without pods)
Spinach
Lettuce
Head cabbage
Intake in % of ADI
Cauliflower
Cucumbers
Aubergines (egg plants)
Peppers
Tomatoes
Carrots
Potatoes
Bananas
Strawberries
Table grapes
Peaches
0.00
Pears
Apples
Mandarins
Oranges
523