Zucchini Casserole - Dysphagia-Diet

RESOURCE ® PUREE APPEAL ®
Pureed Food Enhancer
PUREED CHEESY ZUCCHINI CASSEROLE
(CONTINUED)
INGREDIENTS
NUMBER OF SERVINGS
5 10 15 20 25 30
Parmesan Cheese 2 Tbsp ¼ cup ⅓ cup ½ cup 2 Tbsp ¼ cup
PAN SIZE
½ steamtable pan
(2-inch deep)
Full steamtable
pan (2-inch deep)
COOKING TIME 45-55 minutes 65-75 minutes
Full and ½
steamtable pan (2-
inch deep)
45-55 minutes
65-75 minutes
2 Full steamtable
pans (2-inch deep)
½ steamtable pan
(2-inch deep)
Full steamtable
pan (2-inch deep)
65-75 minutes 45-55 minutes 65-75 minutes
HOW TO PREPARE:
1. Place cooked yellow squash in blender or food processor.
2. Add hot liquid and blend until smooth in texture.
3. Add first amount of RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. If necessary, scrape down sides with
spatula.
4. Pour into steamtable pan coated with vegetable cooking spray.
5. Blend both cheeses, onion powder and ham with hot water until smooth in texture.
6. Add second amount of RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. If necessary, scrape down sides with
spatula. Spread evenly over squash mixture.
7. Spread tomato sauce over top of casserole. Mix bread crumbs and parmesan cheese and sprinkle on top of casserole.
8. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. NOTE:
Convection Oven – bake at 300ºF for 10 – 15 minutes less time. Pressureless Steamer – Cook in steamer for 10 – 15 minutes less time. Times are
approximate and should be adjusted for differences in oven and steamer conditions.
9. Cut into 5 x 2 ½ inch square.
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