12.07.2015 Views

BBQ Chicken - Dysphagia-Diet

BBQ Chicken - Dysphagia-Diet

BBQ Chicken - Dysphagia-Diet

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

RESOURCE ® PUREE APPEAL ®Pureed Food EnhancerPUREED <strong>BBQ</strong> CHICKEN PORTION SIZE: 2 ½ x 2 ½ inch square or 2 ¾ inch slices, 1 oz sauce (3 oz meat serving)INGREDIENTSNUMBER OF SERVINGS5 10 15 20 25 30<strong>Chicken</strong>, cooked 15 oz 1 lb 14 oz 2 lb 13 oz 3lb 12 oz 4 lb 11 oz 5 lb 10 ozWater, hot 1 ½ cups 3 cups 1 qt + ½ cup 1 qt + 2 cups 1 qt + 3 ½ cups 2 qt + 1 cup<strong>BBQ</strong> sauce, hot ¾ cup 1 ½ cups 2 ¼ cups 3 cups 3 ¾ cups 1 qt + ½ cupRESOURCE ® PUREEAPPEAL ® Pureed FoodEnhancer1 cup 2 cups 3 cups 4 cups 5 cups 6 cupsPAN SIZE⅓ steamtable pan(2-inch deep)⅓ steamtable pan(2-inch deep)½ steamtable pan(2-inch deep)½ steamtable pan(2-inch deep)Full steamtablepan (2-inch deep)Full steamtablepan (2-inch deep)COOKING TIME 30-40 minutes 30-40 minutes 50-60 minutes 50-60 minutes 60-70 minutes 60-70 minutesHOW TO PREPARE:1. Combine cooked chicken with hot water and <strong>BBQ</strong> sauce in blender or food processor and puree until smooth in texture.2. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. (If necessary, scrape down sides with spatula.)3. Pour into steamtable pan coated with nonstick cooking spray.4. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set for5-10 minutes before cutting. NOTE: Convection Oven- Bake at 300ºF for 10 - 15 minutes less time. Pressureless Steamer - Cook in steamer for 10 -15 minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.5. Cut into 2 ½ x 2 ½ inch squares or ¾ inch slices. Serve 2 slices or 1 square pureed <strong>BBQ</strong> chicken. Garnish with additional <strong>BBQ</strong> sauce, if desired.All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé


RESOURCE ® PUREE APPEAL ®Pureed Food EnhancerPUREED <strong>BBQ</strong> CHICKEN PORTION SIZE: #6 scoop, 1 oz sauce (3 oz meat serving)INGREDIENTSNUMBER OF SERVINGS5 10 15 20 25 30<strong>Chicken</strong>, cooked 15 oz 1 lb 14 oz 2 lb 13 oz 3 lb 12 oz 4 lb 11 oz 5 lb 10 ozWater, hot 1 ½ cups 3 cups 1 qt + ½ cup 1 qt + 2 cups 1 qt + 3 ½ cups 2 qt + 1 cup<strong>BBQ</strong> sauce, hot ¾ cup 1 ½ cups 2 ¼ cups 3 cups 3 ¾ cups 1 qt. + ½ cupRESOURCE ® PUREEAPPEAL ® Pureed FoodEnhancer1 cup 2 cups 3 cups 4 cups 5 cups 6 cupsPAN SIZE⅓ steamtable pan(2-inch deep)⅓ steamtable pan(2-inch deep)½ steamtable pan(2-inch deep)½ steamtable pan(2-inch deep)Full steamtablepan (2-inch deep)Full steamtablepan (2-inch deep)COOKING TIME 30-40 minutes 30-40 minutes 50-60 minutes 50-60 minutes 60-70 minutes 60-70 minutesHOW TO PREPARE:1. Combine cooked chicken with hot water and <strong>BBQ</strong> sauce in blender or food processor and puree until smooth in texture.2. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. (If necessary, scrape down sides with spatula.)3. Pour into steamtable pan coated with nonstick cooking spray.4. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set for5 - 10 minutes before serving. NOTE: Convection Oven- Bake at 300ºF for 10-15 minutes less time. Pressureless Steamer - Cook in steamer for 10 -15 minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.5. Serve # 6 scoop pureed <strong>BBQ</strong> chicken. Garnish with additional <strong>BBQ</strong> sauce, if desired.All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!