Scalloped Potato and Ham - Dysphagia-Diet

RESOURCE ® PUREE APPEAL ®Pureed Food EnhancerPUREED SCALLOPED POTATO AND HAM PORTION SIZE: About 5 x 2 ½ inch portion (2 oz meat serving)INGREDIENTSNUMBER OF SERVINGS5 10 15 20 25 30Ham, cooked 10 oz 1 lb 4 oz 1 lb 14 oz 2 lb 8 oz 3 lb 2 oz 3 lb 12 ozWhite Sauce ½ cup 1 cup 1 ½ cups 2 cups 2 ½ cups 3 cupsWater, hot ½ cup 1 cup 1 ½ cups 2 cups 2 ½ cups 3 cupsRESOURCE ® PUREEAPPEAL ® Pureed FoodEnhancer⅔ cup 1 ¼ cups 2 cups 2 ½ cups 3 ¼ cups 3 ¾ cupsSliced Potatoes, cooked 2 ½ cups 1 ¼ qt 2 qt 2 ½ qt 3 ¼ qt 3 ¾ qtCheese, grated 1 cup 2 cups 3 cups 4 cups 5 cups 6 cupsWater, hot ½ cup 1 cup 1 ½ cups 2 cups 2 ½ cups 3 cupsRESOURCE ® PUREEAPPEAL ® Pureed FoodEnhancerPAN SIZE⅓ cup ⅔ cup 1 cup 1 ⅓ cups 1 ⅔ cups 2 cups⅓ steamtable pan(2-inch deep)½ steamtable pan(2-inch deep)½ steamtable pan(2-inch deep)Full steamtablepan (2-inch deep)Full steamtable pan(2-inch deep)COOKING TIME 35-45 minutes 45-55 minutes 45-55 minutes 65-75 minutes 65-75 minutesFull and ½steamtable pan(2-inch deep)45-55 minutes65-75 minutesAll trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé

RESOURCE ® PUREE APPEAL ®Pureed Food EnhancerPUREED SCALLOPED POTATO AND HAM (CONTINUED)HOW TO PREPARE:1. Place cooked, diced ham in blender or food processor.2. Add white sauce and first amount of hot water, and blend until smooth in texture.3. Add first amount of RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. If necessary, scrape down sides withspatula.4. Pour into steamtable pan coated with vegetable cooking spray.5. Place cooked, sliced potatoes in blender or food processor.6. Add second amount of hot water and grated cheese, blend until smooth in texture.7. Add second amount of RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. If necessary, scrape down sides withspatula.8. Spread evenly over ham mixture.9. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set for5 – 10 minutes before cutting. NOTE: Convection Oven – bake at 300ºF for 10 – 15 minutes less time. Pressureless Steamer – Cook in steamer for10 – 15 minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.10. Serve one 5 x 2 ½ inch portion pureed scalloped potatoes and ham.All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé