Hamburger on a Bun - Dysphagia-Diet

RESOURCE ® PUREE APPEAL ®Pureed Food EnhancerPUREED HAMBURGER on a BUN PORTION SIZE: About 3 x 5 inch portion (2 oz meat serving)INGREDIENTSNUMBER OF SERVINGS8 16 32Bread LayerBread Slices 16 slices 32 slices 64 slicesWater, hot 1 ¼ qt 2 ½ qt 1 ¼ galRESOURCE ® PUREEAPPEAL ® Pureed FoodEnhancer1 ½ cups 3 cups 6 cupsMeat LayerGround Beef, cooked anddrained1 lb 2 lb 4 lbBeef Broth, hot 2 cups 4 cups 8 cupsRESOURCE ® PUREEAPPEAL ® Pureed FoodEnhancerMustard, Mayonnaise,Ketchup, or Pureed PickleRelish1 cup 2 cups 4 cupsFor Garnish For Garnish For GarnishPAN SIZE ½ steamtable pan (2-inch deep) Full steamtable pan (2-inch deep) 2 Full steamtable pans (2-inch deep)COOKING TIME 55-65 minutes 65-75 minutes 65-75 minutesAll trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé

RESOURCE ® PUREE APPEAL ®Pureed Food EnhancerPUREED HAMBURGER on a BUN (CONTINUED)HOW TO PREPARE:Bread Layer:1. Crumble bread into blender or food processor. Add hot water and blend until smooth in texture.2. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed, scraping sides if necessary. Divide bread mixture in half:spread half evenly into pan coated with nonstick cooking spray. Set aside the second half of bread mixture for top layer of sandwich.Meat Layer:3. Blend meat with hot broth until smooth in texture.4. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed, scraping sides if necessary. Spread evenly over first layer.Bread Layer:5. Spread second half of bread mixture evenly over the meat mixture.6. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set for 5 –10 minutes before slicing into approximately 3 x 5 inch squares. NOTE: Convection Oven – bake at 300ºF for 10 – 15 minutes less time.Pressureless Steamer – Cook in steamer for 10 – 15 minutes less time. Times are approximate and should be adjusted for differences in oven andsteamer conditions.7. Cut into 3 x 5 inch portions and serve. Garnish with mustard, catsup, mayonnaise or pureed relish, if desired.All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé