VITSAB® Visual Indicator Tag System AB
VITSAB® Visual Indicator Tag System AB
VITSAB® Visual Indicator Tag System AB
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Vitsab<br />
Sweden<br />
Food regulations for catered food<br />
All meals from kitchen consumed within<br />
Exposure to temperatures above 10 °C<br />
24 hours<br />
max 4 hours<br />
Bacterial growth is the general concern behind health<br />
and food regulations<br />
Low temperatures such as 2 – 8 °C<br />
give no or slow growth of bacteria<br />
Shelf life (safe to eat) below 8 °C<br />
2 – 3 days<br />
May 26, 2005 Active and inteligent packing; VTT 15
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