Bachelor degree in Food Science Basic English (3,2) Calculation (5 ...

Bachelor degree in Food Science
SEMESTER
HUMAN And
PROFESSIONAL
DEVELOPMENT
BASIC And
SUPPORT
SCIENCES
1 Basic English
(3,2)
Calculation
(5,0) Physics
(3,2)
2
Communicative
Competence
(3,0) Application
to the
Information
Technologies
(3,0)
Selected topics
III (3,0)
3 Appreciation to
the Arts (3,0)
4
Selected topics I
(3,0)
Intermediate
English (3,2)
Bio statistics
(5,0)
Environment
and
Sustentability
(3,0)
Advanced
BIOLOGY MICROBIOLOGY CHEMESTRY FOOD SCIENCE HOURS/
WEEK
Evolution,
Ecology and
Biodiversity
(3,2)
Inorganic
chemistry
(3,3)
Botanic (3,2) Organic
Chemistry
(3,3)
Economic
Botany (3,2)
General
microbiology
(3,2)
Biochemistry I
(Proteins and
Carbohydrates
) (5,0)
Analytical
Chemistry
(3,2)
Biochemistry II
(Amino acids,
Lipids and
Nucleic Acids)
(5,0)
26 5 43
COURSES/
SEMESTE
R
25 6 43
23 5 42
26 6 46
CREDITS

5
Selected Topics
II (3,0)
6 Nutritional
problematic
(3,0)
Professional
Social context
(3,0)
7 Selected Topics
IV (3,0)
8 Ethics, Society
and Profession
(3,0)
English (3,2)
Economy (3,0)
Statistical
Experimental
Design (3,0)
Administration
(3,0)
Cellular
Biology (3,2)
Post-harvests
Physiology
(3,2)
Food
microbiology
(3,2)
Hygiene and
Sanity (3,0)
Food
fermentation
(3,1)
Instrumental
Analysis (3,2)
Food
chemistry I
(5,0)
Nutrition
(5,0)
Operations
in food
processed
(3,2)
Food
chemistry II
(5,0)
Quality of
Foods (3,0)
Food
processing
(3,2)
Food
analysis
(3,3)
Nutritional
food
evaluation
(3,0)
Food
safety(3,0)
Cereal
science,
24 6 46
26 6 46
23 6 41
21 6 41

9 Food
biotechnolog
y (3,3)
Leguminous
and
Oleaginous
(5,0) Food
dispersions
(3,0)
Nutritional
Product
development
(3,2) Milky
science of
the Meat and
(5,0)
Sensorial
Evaluation
21 4 35
(3,2)
HOURS 30 42 25 23 32 63 215
COURSES 10 10 5 5 6 14 50
CREDITS 60 76 40 38 54 115 383