COBIA (Rachycentron canadum) - World Wildlife Fund

More documents

Recommendations

Info

… FOR A HIGH-END MARKET Sushi (sugi), sashimi, carpaccio, ceviche; grilled, blackened, putanesca, bbq, deep fried, etc…
Potential problems: storms, predators, escapements, diseases, red tides, HABs, etc. Cage Location
Page 1 and 2: COBIA (Rachycentron canadum) Daniel
Page 3 and 4: COBIA DISTRIBUTION AND OCCURRENCE M
Page 5 and 6: Comparative Growth of Cobia and Sna
Page 7 and 8: HATCHERY TECHNOLOGY Semi-Intensive
Page 9 and 10: Water Temperature °C # of Viable E
Page 11 and 12: COBIA MEETS MOST CRITERIA
Page 13 and 14: Shipping and Stocking Submerged Cag
Page 15 and 16: Shipping and Stocking Gravity Cages
Page 17 and 18: Eleuthera, Bahamas Culebra, Puerto
Page 19 and 20: Advancing and automating open ocean
Page 21 and 22: Hurricane Dean Path and Cobia Farms
Page 23 and 24: Cobia Cage Culture Operations in La
Page 25 and 26: New cage culture operations in Lati
Page 27 and 28: mg/L micrograms/m2 % organic matter
Page 29 and 30: Control Diet Higher Protein/FM/FO/e
Page 31 and 32: Growth rates of juvenile cobia (150
Page 33: HARVESTING
Page 37 and 38: Estimated cobia production in the A
Page 39 and 40: CONCLUSIONS / SUMMARY • Properly
Page 41: OPEN OCEAN AQUAFARM - A REALITY THE
Page 44 and 45: Fishmeal Feed Will it be possible t

COBIA (Rachycentron canadum) - World Wildlife Fund

Create successful ePaper yourself

Delete template?

Save as template?