wedding brochure - Best Western Wroxton House Hotel
wedding brochure - Best Western Wroxton House Hotel
wedding brochure - Best Western Wroxton House Hotel
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A Wedding for all Seasons<br />
<strong>Best</strong> <strong>Western</strong> PLUS<br />
WROXTON HOUSE HOTEL
Just the right mix of romance<br />
and magic for the perfect <strong>wedding</strong> venue<br />
We understand that your <strong>wedding</strong> is the most important day of your life. Our years of experience,<br />
attention to detail, personal service and not least the ability to listen to your ideas will ensure that<br />
you have the day you’ve always dreamed of.<br />
The <strong>Hotel</strong> is licenced for intimate ceremonies allowing you to enjoy both the formalities and reception<br />
in style. The Broughton Room, <strong>Wroxton</strong> Room and Restaurant 1649 provide the ideal backdrop for<br />
<strong>wedding</strong> breakfasts for up to 90 guests and evening receptions up to 120. For larger numbers we can<br />
offer a bespoke marquee service.<br />
In our <strong>brochure</strong> you will find the answers to many of your questions but we would prefer to meet you<br />
personally to discuss your requirements in detail and to assure you that BEST WESTERN PLUS <strong>Wroxton</strong><br />
<strong>House</strong> <strong>Hotel</strong> is the perfect venue for your <strong>wedding</strong> Day.
Civil Wedding Ceremonies<br />
<strong>Best</strong> <strong>Western</strong> Plus <strong>Wroxton</strong> <strong>House</strong> <strong>Hotel</strong> has two rooms licenced for civil ceremonies to be conducted on the<br />
premises, these are as follows:<br />
Broughton Room 90 guests <strong>Wroxton</strong> Room 45 guests<br />
Therefore, you now have an alternative to Church or Registry Office along with the personal and attentive service one<br />
would expect on such an important day. You may choose the room you prefer and the one most suited to the numbers invited.<br />
The room hire charge for the ceremony in The Broughton Room is £375.00 and The <strong>Wroxton</strong> Room is £275.00 which<br />
includes a floral arrangement in your chosen colours. Should you wish to hire a room for your Ceremony only without<br />
the Reception, the room hire charge would be £695.00 in The Broughton Room and £495.00 in The <strong>Wroxton</strong> Room.<br />
The above rates do not include the arrangements for the Registrar and their fees which you must make direct with<br />
Oxfordshire Registration Service on 08451 295900.<br />
Exclusively Yours<br />
If you are looking for a quintessential country house for an intimate, relaxed atmosphere or a sophisticated house party,<br />
taking exclusive use of <strong>Best</strong> <strong>Western</strong> Plus <strong>Wroxton</strong> <strong>House</strong> <strong>Hotel</strong> ensures complete privacy and flexibility for you<br />
and your guests on the day.<br />
Included<br />
Exclusive use of the <strong>Hotel</strong> and grounds from 12noon on the day of the Wedding until 11.00am the following day.<br />
All 32 bedrooms for your guests with full English breakfast.<br />
Use of all function rooms, lounges and bar.<br />
Room Hire for your civil ceremony with flower arrangement for the marriage table.<br />
Complimentary bedroom for the Bride the night prior to the Wedding.<br />
Exclusive Use Fee<br />
Saturdays - £5,600.00 Thursday, Friday or Sunday - £4,850.00<br />
You may want to consider asking your guests to pay £120.00 per couple for the cost of their accommodation<br />
on the Wedding Day in order to make exclusive use a more viable option.
Included in your Package<br />
Whichever menu you choose, the following will be included:<br />
Full discussion with our Wedding Co-ordinator well ahead of the day to tailor the arrangements to meet your<br />
personal requirements and expectations.<br />
The services of the hotel’s Master of Ceremonies, a Wedding expert who will guide you through the etiquette<br />
of the day.<br />
Use of <strong>Hotel</strong>’s extensive car park.<br />
A ‘red carpet’ welcome.<br />
Use of the <strong>Hotel</strong>’s secluded grounds for photographs.<br />
The room hire of the Broughton or <strong>Wroxton</strong> Room for your Wedding Breakfast.<br />
Printed table plan for display.<br />
Tables will be set with crisp white linen.<br />
Use of silver cake stand and knife.<br />
Printed menus and written placecards.<br />
Children under 12 at half price or under 3 years free of charge.<br />
A complimentary Bridal Suite for the Bride and Groom on their Wedding night with breakfast<br />
(applies to Weddings with both day and evening reception) along with a bottle of ‘Fizz’ to celebrate.
Drinks Packages and Canapés<br />
A small additional cost will give you the choice of either Kir or Mulled Wine as alternative to Pimms or Bucks Fizz.<br />
Additional glasses of wine can be offered during the meal and will be charged by the bottle.<br />
Drinks Package 1<br />
A glass of Bucks Fizz<br />
on arrival<br />
2 glasses of <strong>House</strong> Wine<br />
with your meal<br />
A glass of Sparkling Wine<br />
for the toast<br />
Drinks Package 2<br />
A glass of Pimms<br />
on arrival<br />
2 glasses of <strong>House</strong> Wine<br />
with your meal<br />
A glass of Sparkling Wine<br />
for the toast<br />
Drinks Package 3<br />
A Bellini Cocktail<br />
on arrival<br />
2 glasses of <strong>House</strong> Wine<br />
with the meal<br />
A glass of <strong>House</strong><br />
Champagne for<br />
the toast<br />
Childrens’ Drinks<br />
Package<br />
A glass of orange juice<br />
on arrival<br />
2 glasses of fruit juice<br />
with the meal<br />
A glass of lemonade<br />
for the toast<br />
£17.75<br />
per person<br />
£18.35<br />
per person<br />
£23.75<br />
per person<br />
£5.75<br />
per child<br />
Canapé Menu 1<br />
A selection of homemade hot and cold<br />
Canapés to include:<br />
Mini Yorkshires with Roast Beef and Horseradish Cream<br />
Sunblush Tomato and Cream Cheese Mousse Crostini<br />
Smoked Salmon and Spinach Pinwheels<br />
Smooth Liver Parfait with Red Onion Jam<br />
£6.25<br />
per person<br />
Canapé Menu 2<br />
A selection of homemade hot and cold<br />
Canapés to include:<br />
Mini Jacket Potatoes with a Sour Cream and Chive Dip<br />
Duck Pancakes with Plum Sauce<br />
Smoked Trout Mousse in Cucumber Cups<br />
Cumberland Sausage and Mustard Mash<br />
Smoked Salmon and Lemon Aioli<br />
Asparagus wrapped in Parma Ham<br />
Wild Mushroom and Thyme Samosa<br />
£9.45<br />
per person
Menu Selector<br />
The main course price includes a starter, dessert and coffee with homemade fudge. You may choose 2 starters, 2 main<br />
courses and 2 desserts to offer your guests but an exact pre-order will be required 2 weeks prior to the Wedding.<br />
The prices include a complimentary menu tasting for the Bride and Groom prior to the Wedding.<br />
Starters<br />
Crab and Prawn Salad with mixed<br />
Leaves and Mango Dressing<br />
Coarse Chicken Liver Terrine with Fruit<br />
Chutney and toasted Brioche<br />
<strong>Wroxton</strong> Salad with Stilton, Cherry<br />
Tomatoes and Walnuts drizzled<br />
with Basil Oil<br />
Mushroom and Quails Egg Tart<br />
with Tarragon Butter Sauce<br />
Italian Platter of Mozzarella, Parma<br />
Ham, roasted Tomatoes, Figs<br />
and Herb Oil<br />
Poached Pear and Watercress Salad,<br />
Blue Cheese and Red Wine Syrup<br />
Pressed Game Terrine with Apricot<br />
and Cranberry Chutney<br />
Fan of Melon with Fruit Compote<br />
and homemade Sorbet<br />
Soups<br />
Roasted Tomato and Basil<br />
Cream of Vegetable Soup<br />
Cream of Mushroom<br />
Leek and Potato<br />
French Onion<br />
Broccoli and Almond<br />
Butternut Squash<br />
Main Courses<br />
Roast Sirloin of Beef, Yorkshire<br />
Pudding Roast Potatoes and a rich<br />
Roast Gravy<br />
£43.50<br />
Chicken Breast wrapped in Parma Ham<br />
with Spinach and Cream Cheese and<br />
a White Wine Cream<br />
£39.95<br />
Roast Leg of Lamb, Dauphinoise Potato<br />
with Redcurrant Sauce<br />
£42.50<br />
Pork Tenderloin wrapped in Italian<br />
Bacon and a Sage Pesto with Mustard<br />
Mash and a Cider Sauce<br />
£40.95<br />
Braised Featherblade of Beef, creamed<br />
Mash and caramelised baby Onions<br />
in a rich Red Wine Sauce<br />
£40.95<br />
Baked Fillet of Gilthead Bream on<br />
crushed New Potatoes with a Lemon<br />
and Dill Beurre Blanc<br />
£39.95<br />
Grilled Fillet of Salmon, with<br />
Spring Onion Mash and a Tomato<br />
and Shallot Butter<br />
£40.95<br />
Roast Pork with Apple Purée<br />
and Cider Sauce, crispy Crackling<br />
and Roast Potatoes<br />
£39.95<br />
Roast Turkey Parcel with Sausagemeat<br />
and Thyme Seasoning, Chipolata<br />
wrapped in Bacon, Roast Potatoes<br />
and Pan Gravy<br />
£39.95<br />
All main courses are served<br />
with seasonal vegetables<br />
Vegetarian Options<br />
Sunblush Tomato and Spinach Risotto,<br />
Rocket Leaves and Parmesan Shavings<br />
Confit Vegetable with<br />
Oatmeal Crumble<br />
Timbale of Aubergine, Goat’s Cheese<br />
and Basil with a Tomato<br />
and Herb Sauce<br />
Caramelised Onion and Wensleydale<br />
Tart with a White Wine<br />
and Thyme Sauce<br />
All vegetarian main courses - £37.50<br />
Desserts<br />
Baileys Cheesecake with a White<br />
Chocolate Ice Cream<br />
Vanilla Crème Brûlée with Cinnamon<br />
Shortbread Biscuit<br />
Clementine Orange Cheesecake<br />
with Vanilla Pod Ice Cream<br />
Chocolate and Orange Tart with<br />
Mascarpone Ice Cream<br />
Seasonal Fruit Pavlova, Honey Cream<br />
and Raspberry Coulis<br />
Apple and Nutmeg Tart<br />
with Clotted Cream<br />
Bakewell Tart with lashings<br />
of Custard<br />
Chocolate Brownie, Chocolate Sauce<br />
and Vanilla Pod Ice Cream<br />
Lemon Possett with homemade<br />
Lavender Shortbread Biscuit<br />
Cheese and Biscuits with Celery and<br />
homemade Chutney<br />
- £1.00 supplement.
Evening Party Menus<br />
Our evening buffet selection for a minimum of 80% of the total evening guests attending.<br />
Buffet Menu 1<br />
Assorted Sandwiches on Wholemeal<br />
and White Bread to include:<br />
Ham and Tomato<br />
Roast Beef and Horseradish<br />
Cheese and Pickle<br />
Tuna Mayonnaise<br />
Spicy Chicken Wraps<br />
Onion Bhajis with Mango Chutney<br />
Margarita and Hawaiian Pizza Slices<br />
Honey and Sesame Mini Sausages<br />
Spicy Potato Wedges with a Sour<br />
Cream Dip<br />
Leek and Cheese Quiche<br />
Mini Chicken Kievs<br />
£13.85<br />
Buffet Menu 2<br />
Assorted Sandwiches on Wholemeal<br />
and White Bread to include:<br />
Ham and Tomato<br />
Roast Beef and Horseradish<br />
Cheese and Pickle<br />
Tuna Mayonnaise<br />
Spicy Chicken Wraps<br />
Roast Cherry Tomato, Pesto<br />
and Mozzarella Crostini<br />
Cajun style Chicken strips<br />
Fish Goujons with Tartare Sauce<br />
Mediterranean Vegetable Kebabs<br />
Honey and Sesame Mini Sausages<br />
Vegetable Samosas with Mint Raita<br />
Onion Bhajis with Mango Chutney<br />
Spicy Potato Wedges<br />
with Sour Cream Dip<br />
£15.25<br />
Buffet Menu 3<br />
Homemade Farmhouse Pâté<br />
with Red Onion Marmalade<br />
Pressed Chicken and Leek Terrine<br />
with a Prune Chutney<br />
Hand-carved slices of Honey<br />
Baked Ham<br />
Mature English Cheddar and Brie<br />
with homemade Chutney<br />
Slices of French Bread<br />
Assorted Pickles, Grapes, Celery<br />
and Apple wedges<br />
£15.85<br />
Buffet Menu 4<br />
Evening Hog Roast<br />
Pig Roast served with Apple Sauce,<br />
Stuffing, Bread Rolls, Coleslaw, Mixed<br />
Green Salad, Pasta Salad<br />
A minimum of 6 months notice<br />
is required along with a minimum<br />
of 70 guests<br />
£16.25<br />
We are delighted to offer the following additional facilities for your evening celebration.<br />
♥<br />
♥<br />
A disco can be arranged with music until midnight, prices on request.<br />
Drinks Reception or Bar Account can be arranged. The bar is licenced until midnight.
Inclusive Wedding Packages<br />
Let us take the stress out of your big day with an inclusive package. All you need to do is remember the date!<br />
Winter Wonderland Weddings<br />
November - March<br />
£3,600.00<br />
based on 50 day and 80 evening guests<br />
Sensational Summer Weddings<br />
April - October<br />
£4,250.00 £3 ,995 .00<br />
Saturdays Sunday - Friday<br />
based on 50 day and 80 evening guests<br />
Included in your Package<br />
Reception drink on arrival for 50 guests<br />
3 course set menu with coffee for 50 guests<br />
A glass of wine with the meal for 50 guests<br />
A sparkling toast for 50 guests<br />
Chair covers with colour co-ordinated sashes<br />
Afternoon and evening room hire <br />
Printed table plan, menus and written placecards<br />
Silver cake stand and knife<br />
Evening buffet for 80 guests<br />
Resident Disco<br />
Complimentary Bridal Suite and 2 further<br />
complimentary bedrooms for guests.<br />
Drinks<br />
A glass of Bucks Fizz on arrival<br />
<br />
A glass of Red or White <strong>House</strong><br />
wine with the meal<br />
<br />
A glass of Sparkling Wine<br />
for the toast<br />
Extra Guests<br />
Extra guests for the Wedding breakfast<br />
£42.00 per person<br />
Extra guests for the Evening Reception<br />
£12.00 per person<br />
Menu<br />
Choose one starter, one main course<br />
and one dessert from the selection<br />
below. Coffee and Mints included.<br />
Starters<br />
Cream of Vegetable Soup<br />
Chicken Liver Parfait with Red<br />
Onion Marmalade<br />
Apple, Prawn and Celery Cocktail<br />
Fanned Melon with Seasonal Berries<br />
and homemade Sorbet<br />
Mains<br />
Roast Loin of Pork with crisp Crackling,<br />
Apple and Cinnamon Compote<br />
Supreme of Chicken served with a Wild<br />
Mushroom and Tarragon Sauce<br />
Pan-Fried Salmon, crushed New Potatoes<br />
and a Chive Butter Sauce<br />
Featherblade of Beef with Horseradish<br />
Cream and a Roast Gravy<br />
Seasonal Vegetables served with all dishes<br />
Desserts<br />
Apple and Sultana Crumble with Custard<br />
Strawberry Shortcake with Clotted Cream<br />
White Chocolate Cheesecake<br />
with Amaretto Cream<br />
Profiteroles with Chocolate Sauce<br />
Evening Buffet Menus<br />
Menu 1<br />
Chilli Con Carne with fluffy Rice<br />
Thai Green Chicken Curry<br />
with fragrant Rice<br />
Lasagne with Garlic Bread<br />
Penne Carbonara with Proscuitto<br />
and Parmesan<br />
** choose 2 of the above dishes<br />
Menu 2<br />
Selection of Sandwiches<br />
and Open Rolls<br />
Assorted Quiches<br />
Potato Wedges with a Sour<br />
Cream Dip<br />
Chicken Tikka Drumsticks<br />
Pastry Bouchees with<br />
Coronation Chicken<br />
Dietary Requirements<br />
Although the package is a set menu<br />
we can offer a vegetarian alternative<br />
if required.
Terms & Conditions<br />
All bookings at <strong>Best</strong> <strong>Western</strong> Plus <strong>Wroxton</strong> <strong>House</strong> <strong>Hotel</strong> are accepted subject<br />
to the terms and conditions set out below unless alterations are in writing.<br />
1. General / Numbers<br />
a. Should you require a day reception only your event room should be vacated by<br />
6.00pm. Alternatively, you may continue your celebrations into the evening with<br />
the following stipulations:<br />
i) If you choose an evening buffet in addition to the day reception a room hire charge<br />
is not applicable.<br />
ii) If you choose not to cater for your guests in the evening there will be a £500.00<br />
room hire charge.<br />
b. A drinks package must be chosen for all guests attending the day reception.<br />
c. We do not offer a corkage facility.<br />
d. In addition to the day reception an evening buffet can be selected catering for no<br />
less than 80% of the hotel evening guests attending.<br />
e. Final numbers must be advised 48 hours prior to the Wedding and this number or the<br />
number attending on the day, whichever is the higher, will be used for invoicing purposes.<br />
2. Booking Confirmation<br />
Provisional bookings will be held for 2 weeks only, after which a deposit of £500.00<br />
and a letter of confirmation is required. A further £500.00 is required two months later.<br />
Deposits are not transferable or refundable.<br />
3. Prices<br />
Following detailed discussion and our understanding of your arrangements, the agreed prices<br />
will be confirmed in writing. All prices are inclusive of VAT at 20%, if the general rate<br />
of VAT is altered, our prices will be modified accordingly<br />
4. Settlement of the Account<br />
The final bill is to be settled 2 weeks prior to the Wedding based on the numbers given.<br />
Any extras are to be settled on departure. It is agreed that any food, drinks or services not<br />
mentioned in the contract but asked for at the hotel will be paid for when the bill is presented.<br />
5. Insurance<br />
We strongly recommend that you take out Wedding insurance. This should cover you<br />
in the event of cancellation but please check terms and conditions with your broker.<br />
6. Accommodation<br />
A special Wedding tariff is available for any of your guests wishing to stay the night. A minimum of 10<br />
rooms must be taken when an evening reception is taking place at the hotel. These rooms may be<br />
booked for one or two nights, any further rooms required must be booked for a minimum of 2 nights.<br />
All rooms must be booked directly with the hotel by the individual guest and a deposit will be taken<br />
at the time of booking. Normal booking conditions apply. Exclusive use Weddings must take 12<br />
rooms the night prior to the Wedding.<br />
7. Cancellation Policy<br />
The following scale of charges will be made:<br />
Cancellation 90 days prior to the event - 50% of the estimated total invoice.<br />
Cancellation 30 days prior to the event - 75% of the estimated total invoice.<br />
Cancellation 1 week prior to the event - 100% of the estimated total invoice.