wedding brochure - Best Western Wroxton House Hotel
wedding brochure - Best Western Wroxton House Hotel
wedding brochure - Best Western Wroxton House Hotel
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Menu Selector<br />
The main course price includes a starter, dessert and coffee with homemade fudge. You may choose 2 starters, 2 main<br />
courses and 2 desserts to offer your guests but an exact pre-order will be required 2 weeks prior to the Wedding.<br />
The prices include a complimentary menu tasting for the Bride and Groom prior to the Wedding.<br />
Starters<br />
Crab and Prawn Salad with mixed<br />
Leaves and Mango Dressing<br />
Coarse Chicken Liver Terrine with Fruit<br />
Chutney and toasted Brioche<br />
<strong>Wroxton</strong> Salad with Stilton, Cherry<br />
Tomatoes and Walnuts drizzled<br />
with Basil Oil<br />
Mushroom and Quails Egg Tart<br />
with Tarragon Butter Sauce<br />
Italian Platter of Mozzarella, Parma<br />
Ham, roasted Tomatoes, Figs<br />
and Herb Oil<br />
Poached Pear and Watercress Salad,<br />
Blue Cheese and Red Wine Syrup<br />
Pressed Game Terrine with Apricot<br />
and Cranberry Chutney<br />
Fan of Melon with Fruit Compote<br />
and homemade Sorbet<br />
Soups<br />
Roasted Tomato and Basil<br />
Cream of Vegetable Soup<br />
Cream of Mushroom<br />
Leek and Potato<br />
French Onion<br />
Broccoli and Almond<br />
Butternut Squash<br />
Main Courses<br />
Roast Sirloin of Beef, Yorkshire<br />
Pudding Roast Potatoes and a rich<br />
Roast Gravy<br />
£43.50<br />
Chicken Breast wrapped in Parma Ham<br />
with Spinach and Cream Cheese and<br />
a White Wine Cream<br />
£39.95<br />
Roast Leg of Lamb, Dauphinoise Potato<br />
with Redcurrant Sauce<br />
£42.50<br />
Pork Tenderloin wrapped in Italian<br />
Bacon and a Sage Pesto with Mustard<br />
Mash and a Cider Sauce<br />
£40.95<br />
Braised Featherblade of Beef, creamed<br />
Mash and caramelised baby Onions<br />
in a rich Red Wine Sauce<br />
£40.95<br />
Baked Fillet of Gilthead Bream on<br />
crushed New Potatoes with a Lemon<br />
and Dill Beurre Blanc<br />
£39.95<br />
Grilled Fillet of Salmon, with<br />
Spring Onion Mash and a Tomato<br />
and Shallot Butter<br />
£40.95<br />
Roast Pork with Apple Purée<br />
and Cider Sauce, crispy Crackling<br />
and Roast Potatoes<br />
£39.95<br />
Roast Turkey Parcel with Sausagemeat<br />
and Thyme Seasoning, Chipolata<br />
wrapped in Bacon, Roast Potatoes<br />
and Pan Gravy<br />
£39.95<br />
All main courses are served<br />
with seasonal vegetables<br />
Vegetarian Options<br />
Sunblush Tomato and Spinach Risotto,<br />
Rocket Leaves and Parmesan Shavings<br />
Confit Vegetable with<br />
Oatmeal Crumble<br />
Timbale of Aubergine, Goat’s Cheese<br />
and Basil with a Tomato<br />
and Herb Sauce<br />
Caramelised Onion and Wensleydale<br />
Tart with a White Wine<br />
and Thyme Sauce<br />
All vegetarian main courses - £37.50<br />
Desserts<br />
Baileys Cheesecake with a White<br />
Chocolate Ice Cream<br />
Vanilla Crème Brûlée with Cinnamon<br />
Shortbread Biscuit<br />
Clementine Orange Cheesecake<br />
with Vanilla Pod Ice Cream<br />
Chocolate and Orange Tart with<br />
Mascarpone Ice Cream<br />
Seasonal Fruit Pavlova, Honey Cream<br />
and Raspberry Coulis<br />
Apple and Nutmeg Tart<br />
with Clotted Cream<br />
Bakewell Tart with lashings<br />
of Custard<br />
Chocolate Brownie, Chocolate Sauce<br />
and Vanilla Pod Ice Cream<br />
Lemon Possett with homemade<br />
Lavender Shortbread Biscuit<br />
Cheese and Biscuits with Celery and<br />
homemade Chutney<br />
- £1.00 supplement.
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